Download or read book Citrus Industry of Turkey written by Joseph Henry Burke and published by . This book was released on 1965 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Citrus Industry of Turkey Classic Reprint written by Joseph Henry Burke and published by Forgotten Books. This book was released on 2018-09-10 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Citrus Industry of Turkey Turkey, like other countries of the Mediterranean area, has been growing citrus for a long time, nearly all of it for domestic consumption. In the past 15 years, production has increased sharply, but the industry has a long way to go before it will be a serious competitor in international citrus markets. Citrus production is centered in Mediterranean provinces, fragmented into many widely separated coastal producing areas. Only in the Mersin Adana area are citrus plantings fairly concentrated. This dispersion of production is a handicap to development of fruit exports. In 1964, Turkish citrus plantings were approximately: Oranges, acres; tangerines, lemons, grapefruit, 500. By 1970, this total of about acres may have increased - as the result of new plantings - about one-fifth, to acres. As new plantings come into bearing, sharp rises could bring 1970 levels of citrus production to million boxes, and 1980 levels to 20 million boxes. However, not more than 25 percent of production in 1970 is expected to be of export quality as fresh fruit. All Mediterranean districts are irrigated, and all citrus areas have some degree of frost hazard. Groves, usually 2 to 3 acres in size, are cultivated in most cases by hand; labor costs less than $1 a day. There is great variation in quality of fruit produced. Nearly all citrus is now consumed in the domestic market, and a combi nation of rising citrus production, better roads and increased purchasing power has caused per capita consumption to rise from a 1948 level of about 5 pounds of oranges and tangerines, and pounds of lemons, to the 1960 level of about 19 pounds of oranges and 4 pounds of lemons. Nearly all oranges and tangerines are consumed in the 6-month period, November to May. However, full-wrap packs of lemons are stored in caves for domestic use throughout the summer. As many as half-a-million 48-pound boxes of these sleeping lemons are stored each year. In the 15-year period, 1948-62, both orange and lemon exports have increased sharply, in the case of oranges from boxes to nearly one half million, in that of lemons from boxes to over (thelatter representing as much as 20 percent of production in recent seasons). However, sustained exports as high as boxes each of oranges and lemons, will probably not be achieved for some time. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Citrus Industry of Turkey written by Joseph Henry Burke and published by . This book was released on 1965 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Foreign Agriculture Report written by États-Unis. Foreign agricultural service and published by . This book was released on 1965 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Opportunities in the Turkish Citrus Industry for an Israeli Export Company written by Ran Bosmi and published by . This book was released on 1996 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Opportunities in the Citrus fruit Processing Industry in Turkey written by and published by . This book was released on 1964 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Citrus Industry of Chile written by Joseph Henry Burke and published by . This book was released on 1958 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Foreign Agriculture Report written by and published by . This book was released on 1942 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fresh Citrus Fruits written by Wilfred F. Wardowski and published by Springer. This book was released on 2012-11-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: World production of citrus fruits continues an upward trend. Total world citrus production in 1961 amounted to about 24 MMT (69% oranges, 11 % tangerines, 11% lemons and limes, and 9% grapefruit) and is projected in 1990 at about 71 MMT (69% oranges, 14% tangerines, 10% lemons and limes, and 7% grape fruit). More than 125 countries and territories produce some type of citrus fruit; however, nearly 70% of the world total (54 MMT) in 1983 was accounted for by the ten largest producers, viz., United States (22.2%), Brazil (18.6%), Japan (6.6%), Spain (5.5%), Italy (4.8%), Mexico (4.0%), Argentina (2.8%), Israel (2.6%), Turkey (2.6%), and Egypt (1.8%). In 1983, about 60% of world citrus production was consumed in fresh form. During the 1960s and 1970s, fresh consumption increased at an average rate of about 4% per year; however, projections for the 1980s and 1990s show an annual average rate of only 2%. Countries differ in the utilization of their citrus crop. As an example, Mediterranean Basin countries use 80% of their production in fresh form, whereas the two largest citrus producers, the United States and Brazil, use less than 40% of their production in fresh form. The Mediterranean Basin countries are also the largest exporters of fresh citrus, accounting for about 75% of the world total. The major fresh citrus fruits exported in 1981 were oranges, (58%), tangerines (15%), lemons and limes (15%), and grapefruit (12%).
Download or read book Fresh Citrus Fruits written by Wilfred F. Wardowski and published by Springer. This book was released on 2013-05-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: World production of citrus fruits continues an upward trend. Total world citrus production in 1961 amounted to about 24 MMT (69% oranges, 11 % tangerines, 11% lemons and limes, and 9% grapefruit) and is projected in 1990 at about 71 MMT (69% oranges, 14% tangerines, 10% lemons and limes, and 7% grape fruit). More than 125 countries and territories produce some type of citrus fruit; however, nearly 70% of the world total (54 MMT) in 1983 was accounted for by the ten largest producers, viz., United States (22.2%), Brazil (18.6%), Japan (6.6%), Spain (5.5%), Italy (4.8%), Mexico (4.0%), Argentina (2.8%), Israel (2.6%), Turkey (2.6%), and Egypt (1.8%). In 1983, about 60% of world citrus production was consumed in fresh form. During the 1960s and 1970s, fresh consumption increased at an average rate of about 4% per year; however, projections for the 1980s and 1990s show an annual average rate of only 2%. Countries differ in the utilization of their citrus crop. As an example, Mediterranean Basin countries use 80% of their production in fresh form, whereas the two largest citrus producers, the United States and Brazil, use less than 40% of their production in fresh form. The Mediterranean Basin countries are also the largest exporters of fresh citrus, accounting for about 75% of the world total. The major fresh citrus fruits exported in 1981 were oranges, (58%), tangerines (15%), lemons and limes (15%), and grapefruit (12%).
Download or read book The Citrus Industry Crop protection postharvest technology and early history of citrus research in California written by Walter Reuther and published by UCANR Publications. This book was released on 1967 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Citrus Industry Volume II written by Leon Dexter Batchelor and published by Univ of California Press. This book was released on 2023-11-10 with total page 1174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Citrus Industry History world distribution botany and varieties written by Walter Reuther and published by . This book was released on 1967 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt: V.1. History, world distribution, botany, and varieties. v.2. Anatomy, physiolo gy, genetics, and reproduction. v.3. Production technology. v.4. Crop protectio n. v.5. Crop, protection, postharvest technology, and early history of citrus r esearch in California.
Download or read book The Republic of Turkey written by Julian W. Witherell and published by . This book was released on 1988 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book California Dreaming written by Nahum Karlinsky and published by State University of New York Press. This book was released on 2012-02-01 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: The citrus industry of Palestine has often been associated with the myths and ideals of the Labor Movement and its Zionist-Socialist ideology. The Jaffa orange, like the young pioneer and the collective kibbutz, was emblematic of a colonizing meta-narrative that marginalized or even denounced the private entrepreneurs—both Arabs and Jews—who were the true founders and proponents of the flourishing citrus industry in Palestine. California Dreaming reveals that these private entrepreneurs regarded the California citrus industry as their primary model of emulation. Utilizing an innovative multidisciplinary approach, Nahum Karlinsky vividly reconstructs the social fabric, economic structure, and ideological tenets of the Jewish citrus industry of Palestine in the early twentieth century. Also accentuated is the role of Palestinian-Arab citrus growers, whose industry predated that of their Jewish counterparts, and the complex relationship between the two national sectors that operated side by side.
Download or read book Foreign Agriculture Circular written by and published by . This book was released on 1960 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Citrus Fruit written by Milind Ladaniya and published by Academic Press. This book was released on 2022-08-24 with total page 859 pages. Available in PDF, EPUB and Kindle. Book excerpt: Citrus Fruit: Biology, Technology and Evaluation, Second Edition presents a comprehensive view of these globally important crops, from cultivars to consumer acceptability. Now fully revised and updated to address the latest technologies and advancements, along with an exploration of highly current topics, including the impacts of climate and COVID-19, the book presents fresh fruit scenarios from around the globe. Sections explore the challenge of losses, background on fresh citrus cultivars production, factors that impact fruit quality, morphology, anatomy, physiology and biochemistry of fruit, fruit maturity, grades, and physico-chemical characteristics before moving into aspects of post-harvest technology. From irradiation and quality control to the nutritive, medicinal and safety aspects, the book presents the wide range of factors that can impact successful citrus crop production, delivery and consumption. Intended as a resource for researchers and scientists dealing with the growth, development and distribution of citrus fruit, the book provides up-to-date coverage on global citrus fruit production and practices. Fully revised and updated release, including new chapters on post-harvest disease management practices and the impact of climate change and COVID-19 Includes expanded insights on nutraceuticals, bioactive compounds and antioxidants Presents research data that will be valuable for those involved in the handling and marketing of citrus fruits
