Download or read book Handbook of Food Products Manufacturing written by Nirmal Sinha and published by John Wiley & Sons. This book was released on 2007-04-23 with total page 850 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.
Download or read book Handbook of Food Products Manufacturing Volume 2 written by Y. H. Hui and published by John Wiley & Sons. This book was released on 2007-04-27 with total page 1252 pages. Available in PDF, EPUB and Kindle. Book excerpt: This authoritative reference covers food-manufacturing principles, and details the processing and manufacturing of products in the fields of: Health, Meat, Milk, Poultry, Seafood, and Vegetables. * Includes an overview of food manufacturing principles * Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and evaluation of industrial products, special problems, types and evaluation of consumer products, and processing and product trends * For each commodity, information includes the details of commercial processing of several representative foods.
Download or read book Ciencia de la carne de ave written by R. I. Richardson and published by . This book was released on 2001-01-01 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: Parte I. Bases bioquimicas de la calidad de la carne - 1. Estructura, desarrollo y crecimiento muscular - 2. Anormalidades musculares: aspectos morfologicos - 3. Anormalidades musculares: mecanismos fisiopatologicos - 4. Bases bioquimicas de la textura de la carne - 5. El sabor de la carne de las aves de granja - 6. Color de la carne de aves de granja - Parte II. Factores de produccion y manejo que afectan a la calidad de la carne de ave - 7. Factores de produccion que influyen en el rendimiento y la calidad de la carne de aves de granja - 8. Efectos nutricionales en el sabor y la estabilidad de la carne - 9. Influencia del manejo antemortem en la calidad de la carne de aves de granja - 10. Efectos de los metodos de aturdimiento y sacrificio en la calidad de la canal y la carne - Parte III. Calidad microbiologica de la carne y los productos carnicos de aves de granja - 11. Infeccion por Salmonella spp. en las aves de granja: el ambiente de produccion - 12. Higiene durante el transporte, el sacrificio y el proceso de faenado - 13. La descontaminacion de la carne de la canal - 14. Estrategias para aumentar el tiempo de conservacion en venta de la carne y los productos avicolas - Parte IV. Productos de carne de ave - 15. Evaluacion automatizada de la calidad de la carne de ave - 16. Problemas y soluciones en el deshuesado de la carne de ave - 17. Evaluacion sensorial de la calidad de la carne de aves - 18. Propiedades funcionales de las proteinas musculares de los productos de ave procesados - 19. El papel de los productos procesados en la industria de carne de aves - Parte V. Resumenes - Necesidades de la venta al por menor de carne - Desde la inspeccion de la carne a la proteccion delconsumidor: un largo camino - Parte VI. Resumenes de posters.
Download or read book Data and Information in Online Environments written by Adilson Luiz Pinto and published by Springer Nature. This book was released on 2022-12-16 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book constitutes the refereed post-conference proceedings of the Third EAI International Conference on Data and Information in Online Environments, DIONE 2022, held as virtual event, in July 28-29, 2022. Due to COVID-19 pandemic the conference was held virtually. DIONE 2022 aims to bring together academicians and practitioners willing to discuss topics around the intersection of Computer Science, Information Science, and Communication Science. The attractiveness of the scope and topics has brought relevant research results. This proceeding consists of chapters covering deep learning, data management, software design, social networks, natural language processing, and data processing in various contexts like scholarly publishing, health and medicine, higher education, innovation and research, energy and transportation, and organizations. The 18 full papers and 2 short papers were carefully reviewed and selected from 56 submissions. The papers are grouped in thematic sessions as follows: Informational challenges for the study of Science, Technology and Society relationships; and Advances in Artificial Intelligence for data processing and analysis in online social environments.
Download or read book Handbook of Meat and Meat Processing Second Edition written by Y. H. Hui and published by CRC Press. This book was released on 2012-01-11 with total page 1003 pages. Available in PDF, EPUB and Kindle. Book excerpt: Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, contains a complete update of materials and nearly twice the number of chapters. Divided into seven parts, the book covers the entire range of issues related to meat and meat processing, from nutrients to techniques for preservation and extending shelf life. Topics discussed include: An overview of the meat-processing industry The basic science of meat, with chapters on muscle biology, meat consumption, and chemistry Meat attributes and characteristics, including color, flavor, quality assessment, analysis, texture, and control of microbial contamination The primary processing of meat, including slaughter, carcass evaluation, and kosher laws Principles and applications in the secondary processing of meat, including breading, curing, fermenting, smoking, and marinating The manufacture of processed meat products such as sausage and ham The safety of meat products and meat workers, including sanitation issues and hazard analysis Drawn from the combined efforts of nearly 100 experts from 16 countries, the book has been carefully vetted to ensure technical accuracy for each topic. This definitive guide to meat and meat products it is a critical tool for all food industry professionals and regulatory personnel.
Download or read book Resumenes de las comunicaciones cientificas written by and published by . This book was released on 1970 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Communicaciones cientificas written by and published by . This book was released on 1971 with total page 1268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book XIV Congreso mundial de Avicultura Madrid 6 12 de Septiembre 1970 Comunicaciones cientificas written by and published by . This book was released on 1971 with total page 1274 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book XIV i e Catorceno congreso mundial de avicultura Communicaciones cientificas written by and published by . This book was released on 1971 with total page 1248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Borderlands written by Gloria Anzaldúa and published by . This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Literary Nonfiction. Poetry. Latinx Studies. LGBTQIA Studies. Edited by Ricardo F. Vivancos-Pèrez and Norma Cantú. Rooted in Gloria Anzaldúa's experiences growing up near the U.S./Mexico border, BORDERLANDS/LA FRONTERA remaps our understanding of borders as psychic, social, and cultural terrains that we inhabit and that inhabit us all. Drawing heavily on archival research and a comprehensive literature review while contextualizing the book within her theories and writings before and after its 1987 publication, this critical edition elucidates Anzaldúa's complex composition process and its centrality in the development of her philosophy. It opens with two introductory studies; offers a corrected text, explanatory footnotes, translations, and four archival appendices; and closes with an updated bibliography of Anzaldúa's works, an extensive scholarly bibliography on Borderlands, a brief biography, and a short discussion of the Gloria E. Anzaldúa Papers. "Ricardo F. Vivancos-Pèrez's meticulous archival work and Norma Elia Cantú's life experience and expertise converge to offer a stunning resource for Anzaldúa scholars; for writers, artists, and activists inspired by her work; and for everyone. Hereafter, no study of Borderlands will be complete without this beautiful, essential reference."--Paola Bacchetta
Download or read book Agrindex written by and published by . This book was released on 1993 with total page 938 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Poultry Science and Technology Secondary Processing written by Isabel Guerrero-Legarreta and published by John Wiley and Sons. This book was released on 2010-03-30 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 2: Secondary Processing covers processing poultry from raw meat to uncooked, cooked or semi-cooked retail products. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing and attributes, and sanitation and safety. Volume 2: Secondary Processing is divided into seven parts: Secondary processing of poultry products—an overview Methods in processing poultry products—includes emulsions and gelations; breading and battering; mechanical deboning; marination, cooking, and curing; and non-meat ingredients Product manufacturing—includes canned poultry meat, turkey bacon and sausage, breaded product (nuggets), paste product (pâté), poultry ham, luncheon meat, processed functional egg products, and special dietary products for the elderly, the ill, children, and infants Product quality and sensory attributes—includes texture and tenderness, protein and poultry meat quality, flavors, color, handling refrigerated poultry, and more Engineering principles, operations, and equipment—includes processing equipment, thermal processing, packaging, and more Contaminants, pathogens, analysis, and quality assurance—includes microbial ecology and spoilage in poultry and poultry products; campylobacter; microbiology of ready-to-eat poultry products; and chemical and microbial analysis Safety systems in the United States—includes U.S. sanitation requirements, HACCP, U.S. enforcement tools and mechanisms
Download or read book Index Veterinarius written by and published by . This book was released on 2007 with total page 1304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Diccionario Manual Enciclop dico Ilustrado de la Lengua Castellana written by Saturnino Calleja y Fernandez and published by . This book was released on 1919 with total page 2004 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Interciencia written by and published by . This book was released on 1986 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book How to Build a Dinosaur written by Jack Horner and published by Penguin. This book was released on 2009-03-19 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: A world-renowned paleontologist reveals groundbreaking science that trumps science fiction: how to grow a living dinosaur. Over a decade after Jurassic Park, Jack Horner and his colleagues in molecular biology labs are in the process of building the technology to create a real dinosaur. Based on new research in evolutionary developmental biology on how a few select cells grow to create arms, legs, eyes, and brains that function together, Jack Horner takes the science a step further in a plan to "reverse evolution" and reveals the awesome, even frightening, power being acquired to recreate the prehistoric past. The key is the dinosaur's genetic code that lives on in modern birds- even chickens. From cutting-edge biology labs to field digs underneath the Montana sun, How to Build a Dinosaur explains and enlightens an awesome new science.
