Download or read book Chuck Wagon Recipes and Others written by Sue Cunningham and published by . This book was released on 1994-11-01 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt: Not just another cookbook but a Chuck Wagon Cookbook. Authors Sue Cunningham & Jean Cates, daughters of the late Dick Shepherd, a chuckwagon cook on several area ranches in the Texas Panhandle & New Mexico at Spring & Fall round-up. Cookbook consists of chuckwagon recipes & others, short stories & illustrations by Justin Wells, well known cowboy artist. Also tells history of the chuckwagon, bringing back western heritage. How to set up camp. Things to do before & after a cooking. History on the Matador Cowboy Ranch reunion. Equipment used. Recipes for outdoor cooking in large or small quantities. Chuckwagon cook-offs. Recipes like Son-Of-A-Gun stew, Shoo-Fly Pie, Apricot Fried Pies, Pit Bar-b-que, Chicken Fried Steak, Sour Dough Biscuits, Sour Dough Starter, Fried Green Tomatoes, & many other good recipes. Beef for 50 people. Lots of Dutch oven cooking recipes. Order from Sue Cunningham, P.O. Box 22, Hartley, TX 79044; 806-365-4596. Or Jean Cates, 204 South Houston, Amarillo, TX 79102; 806-374-9733. $13.50 plus $2.00 for postage.
Download or read book More Chuck Wagon Recipes and Others written by Sue Cunningham and published by . This book was released on 1999-11 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Taste of Cowboy written by Kent Rollins and published by Houghton Mifflin Harcourt. This book was released on 2015 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. A cowboy's day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there's 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone's shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie.
Download or read book Chuckwagon Recipes and Others written by Sue Cunningham and published by . This book was released on 2004 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book National Cowboy Hall of Fame Chuck Wagon Cookbook written by B. Byron Price and published by Hearst Communications. This book was released on 1995 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authentic recipes from the ranch and the range.
Download or read book Chuck Wagon Cookin written by Stella Hughes and published by University of Arizona Press. This book was released on 1974 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chili, stew, biscuits—it's all here in over a hundred old-time recipes, home remedies too! More than a cookbook, it's a treasure trove of ranch lore. "This is a splendid collection of cowcamp cook tales and 112 authentic old-time dutch oven recipes." —Books of the Southwest "It is a delightful combination of yarns, history, nostalgia, and solid information—all ingeniously brewed up and spiced by a lady who knows what she is about." —Journal of Arizona History "We haven't had a book that was so much fun to read in a long time." —Journal of the West "If you want a good change in your eating, this is the book for you." —True West
Download or read book The Cowboy Chuck Wagon Cookbook written by Kelsey Dollar and published by . This book was released on 2003-01-01 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cooking the Cowboy Way written by June Naylor and published by Andrews McMeel Publishing. This book was released on 2009-10-20 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Almost 100 recipes celebrating the cowboy lifestyle, plus cooking secrets, photos & stories from real cowboy cooks, ranchers & locals across North America. Life in the saddle, on the trail, and in the outback has forged a style of living that cowboy-turned-chef Grady Spears calls the Cowboy Way. In Cooking the Cowboy Way, he takes you on a journey around the country to amazing places full of food, history, and people who have an appreciation for the land. These places where life and living (and that always includes cooking and eating) come alive in the spirit of the cowboy. In Cooking the Cowboy Way, you’ll have a ringside seat at the rodeo as Grady wrestles down new recipes from some incredible cowboy cooks and kitchen wranglers who know what hungry cow folks want to eat. And in the process, you’ll be carried away by the magic of starry nights by the campfire and seduced by the heritage of the chuck wagon and ranch kitchens, where the menus are still stoked by the traditions of the Old West just as they have been for a century or more. Cowboys live life by a simple code that is shared through their rustic lifestyles and the delicious recipes found in Cooking the Cowboy Way. Cowboy cooks, ranchers, and locals from across North America share their recipes, cooking secrets, photos, and stories about their unique and proud way of life. From the Lone Star State to the Grand Canyon State, and from Florida to Alberta, Canada, cowboys have a way with the land and the food that comes form it. Each chapter focuses on a different location, including the Wildcatter Cattle Ranch in Graham, Texas; the Bellamy Brothers Ranch in Darby, Florida; the Homeplace Ranch in Alberta, Canada; Rancho de la Osa in Tucson, Arizona; and more. Praise for Cooking the Cowboy Way “Cooking the Cowboy Way is not a guide to old-fashioned ranch and trail grub. And that’s a good thing. The book is an homage to the cowboy legacy, which Spears finds evolving on the nation’s ranches.” —Dallas Morning News “[Grady Spears and June Naylor] went all over the country, with a heavy emphasis on Texas, of course, drawing inspiration from cooks on and around ranches large and small. They then took these recipes and adapted them for regular kitchens and modern uses (i.e., dinner parties and backyard cooking). The results sound great.” —Texas Monthly
Download or read book The Chuck Wagon Cookbook written by B. Byron Price and published by . This book was released on 2004 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: Complemented by a colorful history of ranch and range cookery, a collection of recipes for the best in traditional cowboy fare blends simple flavors with current tastes in dishes that have been adapted for home kitchens, along with helpful tips for preparing meals over an open fire. Simultaneous.
Download or read book Barbecue Biscuits and Beans written by Bill Cauble and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chuck wagon champions Cauble and Teinert are as handy with Dutch ovens as with four-wheel drive vehicles, and are equally comfortable cooking in an elegant modern kitchen, rustic ranch cookshack or over a trailside campfire.
Download or read book Ribeyes Cowtales written by Jerry Baird and published by Dorrance Publishing. This book was released on 2020-11-05 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ribeyes & Cowtales: A Collection of Recipes & Memories From a World Champion Chuck Wagon Cook By: Jerry Baird and Michael Shaw Ribeyes & Cowtales is a beautifully designed cowboy cookbook with authentic recipes by World Champion Chuckwagon Cook, Jerry Baird. The visual representation of the cowboy comes from the eyes and camera of Michael Shaw. With Baird’s recipes and stories and Shaw’s extraordinary photos, they weave a unique book and share delectable dishes that are sure to be a favorite among our family’s cookbook collection.
Download or read book Camp Cookery written by Horace Kephart and published by . This book was released on 1910 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Barbecue Biscuits and Beans written by Bill Cauble and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The colors of a genuine cowboy's life are captured in over 200 photos amd authentic chuck wagon cooking and Southwestern cuisine.The authors share their favorite recipes and trail side The authors share, over 170 recipes and trailside cooking tips
Download or read book The View from the Wagon written by Ronie Powell and published by CreateSpace. This book was released on 2013-09 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: A how-to guide for the Dutch Oven Campfire Cook, The View From the Wagon will show you everything you need to know about how to purchase, season, and cook with a cast iron Dutch Oven over hardwood coals. From baking, to roasting, to stewing, frying, or braising you'll learn the necessary techniques to insure your success, and be given a wonderful assortment of recipes to practice with. Written by a Chuck Wagon cook with over 24 years of experience cooking over the coals with Dutch Ovens, many of them spent teaching others how to master the art, this how-to cookbook will be a hit on any camping trip, trail drive, or even in the back yard. Dutch Oven cooking is an art that Ronie Powell has mastered. Her knowledge and her recipes will be an exerience for your taste buds to savor, and the satisfaction you'll get from your first batch of Dutch Oven of biscuits, baked to perfection over a bed of coals, and slathered with real butter and fresh cooked preserves will have you building a fire and pulling out your Dutch Ovens at every opportunity.
Download or read book The All American Cowboy Cookbook written by Ken Beck and published by HarperChristian + ORM. This book was released on 2009-06-30 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether they are riding the range under a blazing Texas sun or a cool Montana moon, or working on a hollywood sound stage, cowboys and cowgirls can work up a hearty appetite. Real cowboys can ride, shoot, rope…and cook! The All-American Cowboy Cookbook is filled to the brim with favorite recipes from the country's most famous western stars from the Silver Screen and television to rodeo heroes and cooks on real working ranches. The collection also features recipes from some of the best cowboy balladeers ever to lasso a microphone. In The All-American Cowboy Cookbook, you’ll find delicious recipes including: John Wayne’s Famous Grits James Arness’ Gunsmokin’ Chili Clint Eastwood’s Western Spaghetti Roy Rogers’ Chicken and Dumplings James Garner’s Chilies Rellenos Walter Brennan’s Clam Chowder Gene Autry’s Peanut Butter Pie Inside, you will find a variety of cowboy traditional dishes as well as cherished family recipes from?Annie Oakley?star Gail Davis and a breakfast delight from Gregory Peck. Singers George Strait, Johnny Cash, Waylon Jennings, and Michael Martin Murphey are among those who have shared their mouth-watering recipes. Your taste buds will giddy up for recipes from Brooks & Dunn, Patsy Montana, Randolph Scott, the Sons of the Pioneers and a corral full of more than 150 other cowboy stars. Loaded with nearly 200 classic photographs and saddlebags full of Old West memories and fun trivia teasers, The All-American Cowboy Cookbook is sure to cause a stampede to the dinner table when you holler, "Come and git it!"
Download or read book The Lighter Step By Step Instant Pot Cookbook written by Jeffrey Eisner and published by Hachette UK. This book was released on 2021-04-13 with total page 1047 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy, healthy Instant Pot recipes from popular Pressure Luck blogger and YouTube star Jeffrey Eisner—lightening up comfort-food favorites for wholesome everyday eating Jeffrey Eisner's internationally bestselling Step-by-Step Instant Pot Cookbook was the easiest-to-follow set of Instant Pot recipes ever assembled—showing even the most reluctant cooks how to make magic in their pressure cookers. Now, in this new cookbook featuring over 90 new simple and delicious dishes, Eisner shows how the Instant Pot can be a part of your plan to slim down and keep the weight off—without losing any of the flavor. We're talking a trove of lightened-up recipes, many of which fit easily into a variety of lifestyles including: Keto Paleo Gluten-Free Dairy-Free Vegetarian and Vegan Recipes are accompanied by nutrition information and a precise timing bar so you know exactly how long your meal will take from pot to table. Some of the light, simple, and delicious recipes you'll find inside are: Butternut Squash Soup Sun-Dried Tomato & Shallot Shells Greek Farro Feta Salad Eggplant Risotto Creamy Avocado Chicken Salt & Vinegar Pork Zucchini Chips & Tzatziki Dip Mug Cakes in Mason Jars & More Building on the wild success of Eisner's popular Pressure Luck Cooking website and YouTube channel, every recipe in this book is illustrated with color photographs showing exactly what to do in each step, along with a beautiful shot of every finished recipe. There are no hard-to-find ingredients or fussy techniques, and each dish takes advantage of the time-saving benefits of the Instant Pot.
Download or read book Easy Recipes of Chuck Wagon Cooking written by and published by . This book was released on with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
