Download or read book Chronicles of the Zulhan Empire written by Jeffrey Resurreccion and published by Xlibris Corporation. This book was released on 2008-02-13 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: On the verge of a cultural and political revolution, the Zulhan Empire faces a war it has never seen before. It has to battle an enemy that has no code, no morals and no purpose other than destruction. The champions leading them are the Knights of the church who bear the light of the Almighty Zulha. Two of the Knights, Sebastian and Seibzehn, need to set aside their differences and work together in order to save the empire from an impending doom.
Download or read book Chronicles of the Zulhan Empire written by Jeffrey Resurreccion and published by Xlibris Corporation. This book was released on 2012 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: On the verge of a cultural and political revolution, the Zulhan Empire faces a war it has never seen before. It has to battle an enemy that has no code, no morals and no purpose other than destruction. The champions leading them are the Knights of the church who bear the light of the Almighty Zulha. Two of the Knights, Sebastian and Seibzehn, need to set aside their differences and work together in order to save the empire from an impending doom.
Download or read book Bedmar Shi written by Oscar Riera Ojeda and published by . This book was released on 2007 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Architect-designed houses in Singapore.
Download or read book Bold Palates written by Barbara Santich and published by Wakefield Press. This book was released on 2012 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bold Palates is lovingly researched and extensively illustrated. Barbara Santich helps us to a deeper understanding of Australian identity by examining the way we eat. Not simply a gastronomic history, her book is also a history of Australia and Australians.
Download or read book The Food of France written by Waverley Root and published by Vintage. This book was released on 1992-06-02 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebration of French cuisine and culture, from a culinary adventurer who made his mark decades before Anthony Bourdain arrived on the scene. Traveling through the provinces, cities, and remote country towns that make up France, Waverley Root discovers not only the Calvados and Camembert cheese of Normandy, the haute cuisine of Paris, and the hearty bouillabaisse of Marseilles, but also the local histories, customs, and geographies that shape the French national character. Here are the origins of the Plantagenet kings and Rabelais’s favorite truffle-flavored sausages, and the tale of how the kitchens of Versailles cooked for one thousand aristocrats and four thousand servants in a single day. Here, too, are notes on the proper time of year to harvest snails; the Moorish influences on the confections of the Pyrenees, where the plumpest geese are raised; and the age of the oldest olive tree in Provence. In short, here is France for the chef, the traveler, and the connoisseur of fine prose, with maps and line drawings throughout.
Download or read book One Continuous Picnic written by Michael Symons and published by Melbourne Univ. Publishing. This book was released on 2007 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2007 marks the twenty-fifth anniversary of the first publication of One Continuous Picnic, a frequently acclaimed Australian classic on the history of eating in Australia. The text remains gratifyingly accurate and prescient, and has helped to shape subsequent developments in food in Australia. Until recently, historians have tended to overlook eating, and yet, through meat pies and lamingtons, Symons tells the history of Australia gastronomically. He challenges myths such as that Australia is 'too young' for a national cuisine, and that immigration caused the restaurant boom. Symons shows us that Australia is unique because its citizens have not developed a true contact with the land, have not had a peasant society. Australians have enjoyed plenty to eat, but food had to be portable: witness the weekly rations of mutton, flour, tea and sugar that made early settlers a mobile army clearing a whole continent; and the tins of jam, condensed milk, camp pie and bottles of tomato sauce and beer that turned its citizens into early suburbanites. By the time of screw-top riesling, takeaway chicken and frozen puff pastry, Australians were hypnotised consumers, on one continuous picnic. But good food has never come from factory farms, process lines, supermarkets and fast-food chains. Only when we enjoy a diet of fresh, local produce treated with proper respect, when we learn from peasants, might we at last have found a national cuisine and cultivated a continent.
Download or read book Insurgency and Counterinsurgency written by Jeremy Black and published by Rowman & Littlefield. This book was released on 2016-07-29 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This timely book offers a world history of insurgencies and of counterinsurgency warfare. Jeremy Black moves beyond the conventional Western-centric narrative, arguing that it is crucial to ground contemporary experiences in Afghanistan and Iraq in a global framework. Unlike other studies that begin with the American and French revolutions, this book reaches back to antiquity to trace the pre-modern origins of war within states. Interweaving thematic and chronological narratives, Black probes the enduring linkages between beliefs, events, and people on the one hand and changes over time on the other hand. He shows the extent to which power politics, technologies, and ideologies have evolved, creating new parameters and paradigms that have framed both governmental and public views. Tracing insurgencies ranging from China to Africa to Latin America, Black highlights the widely differing military and political dimensions of each conflict. He weighs how, and why, lessons were “learned” or, rather, asserted, in both insurgency and counterinsurgency warfare. At every stage, he considers lessons learned by contemporaries, the ways in which norms developed within militaries and societies, and their impact on doctrine and policy. His sweeping study of insurrectionary warfare and its counterinsurgency counterpart will be essential reading for all students of military history.
Download or read book Looking for Flavour written by Barbara Santich and published by Wakefield Press. This book was released on 2009 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Renowned food writer Barbara Santich on enjoying modern Australian cuisine.
Download or read book Au Revoir to All That written by Michael Steinberger and published by Anchor Canada. This book was released on 2010-12-17 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: A rich, lively book about the upheaval in French gastronomy, set against the backdrop of France’s diminished fortunes as a nation. France is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal there; today it’s difficult to find a good one. An unmistakable whiff of decline emanates from its kitchens, and many believe that London, Spain, and New York are more exciting places to eat. Parisian bistros and brasseries are disappearing at an alarming rate; large segments of France’s wine industry are in crisis; many artisanal products are threatened with extinction. But astonishingly, business is good for McDonald’s: France has become its second-most profitable market in the world. How this happened and what is being done to revive the gastronomic arts in France are the questions at the heart of this book. Steinberger meets top chefs, winemakers, farmers, bakers, and other artisans, interviews the head of McDonald’s Europe, marches down a Paris boulevard with "alter-globalization" activist José Bové, and breaks bread with the editorial director of the very powerful and secretive Michelin Guide. The result is a striking portrait of a cuisine and a country in transition.
Download or read book Art Culture and Cuisine written by Phyllis Pray Bober and published by University of Chicago Press. This book was released on 2001-06 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: How we define, prepare and consume food can detail a full range of social expression. Examining the subject through the dual lens of archaeology and art history, this book argues that cuisine as an art form deserves a higher reputation.
Download or read book A Complete Account of the Settlement at Port Jackson written by Watkin Tench and published by Library of Alexandria. This book was released on 1961-01-01 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it is recollected how much has been written to describe the Settlement of New South Wales, it seems necessary if not to offer an apology, yet to assign a reason, for an additional publication. The embarked in the fleet which sailed to found the establishment at Botany Bay. He shortly after published a Narrative of the Proceedings and State of the Colony, brought up to the beginning of July, 1788, which was well received, and passed through three editions. This could not but inspire both confidence and gratitude; but gratitude, would be badly manifested were he on the presumption of former favour to lay claim to present indulgence. He resumes the subject in the humble hope of communicating information, and increasing knowledge, of the country, which he describes. He resided at Port Jackson nearly four years: from the 20th of January, 1788, until the 18th of December, 1791. To an active and contemplative mind, a new country is an inexhaustible source of curiosity and speculation. It was the author's custom not only to note daily occurrences, and to inspect and record the progression of improvement; but also, when not prevented by military duties, to penetrate the surrounding country in different directions, in order to examine its nature, and ascertain its relative geographical situations. The greatest part of the work is inevitably composed of those materials which a journal supplies; but wherever reflections could be introduced without fastidiousness and parade, he has not scrupled to indulge them, in common with every other deviation which the strictness of narrative would allow. When this publication was nearly ready for the press; and when many of the opinions which it records had been declared, fresh accounts from Port Jackson were received. To the state of a country, where so many anxious trying hours of his life have passed, the author cannot feel indifferent. If by any sudden revolution of the laws of nature; or by any fortunate discovery of those on the spot, it has really become that fertile and prosperous land, which some represent it to be, he begs permission to add his voice to the general congratulation. He rejoices at its success: but it is only justice to himself and those with whom he acted to declare, that they feel no cause of reproach that so complete and happy an alteration did not take place at an earlier period.
Download or read book Goose pimples written by Mike Leigh and published by Samuel French , Limited. This book was released on 1982 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sufi Lyrics written by Bullhe Shah and published by Harvard University Press. This book was released on 2021-02-23 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: A modern translation of verses by Bullhe Shah, the iconic eighteenth-century Sufi poet, treasured by readers worldwide to this day. Bullhe Shah’s work is among the glories of Panjabi literature, and the iconic eighteenth-century poet is widely regarded as a master of mystical Sufi poetry. His verses, famous for their vivid style and outspoken denunciation of artificial religious divisions, have long been beloved and continue to win audiences around the world. This striking new translation is the most authoritative and engaging introduction to an enduring South Asian classic.
Download or read book Town Life in Australia written by Richard Ernest Nowell Twopeny and published by . This book was released on 1883 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The English and Australian Cookery Book written by An Australian Aristologist (pseud.) and published by . This book was released on 2023-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: European Australians have generally regarded the consumption of native flora and fauna with hesitation. From the outset of European colonisation of Australia, emphasis has been placed upon the cultivation of exotic grains like wheat, and the farming of introduced animals such as chickens, sheep and cattle, in order to establish a familiar and long-term food supply.However, by necessity and sometimes by choice, native produce comprised an important part of the diet for many colonists throughout the 19th century. While plants were rarely exploited as a food source, plentiful kangaroos, wallabies and water fowl were an obvious source of protein for those isolated on properties in the Australian Colonies. Fish were a major part of the diet for coastal settlements.Possibly as a result of this ambivalence, there was little attempt to codify a specific Australian cuisine until The English And Australian Cookery Book, was published in 1864. Written under a pseudonym by esteemed Tasmanian police magistrate and politician Edward Abbott, this cookbook showcases the diverse range of dishes that were popular in the colonial period. Abbott described himself as an aristologist, an expert in the study of food, culture and society. Abbott collected recipes that often combined native and exotic ingredients and he carefully selected and refined traditional English recipes to suit Colonial Australian conditions, ingredients and tastes. He also championed locally produced wines and discussed in great detail related matters such as smoking etiquette and the employment of servants. The latter topic will be of great interest to visitors to the Port Arthur Historic Sites' Cascades Female Factory, since Edward Abbott had several female servants from the Female Factory in his employ.The English And Australian Cookery Book provides a unique window into the rich but almost unknown culinary heritage of Colonial Australia and in particular, Colonial Tasmania. Whether you're a history buff, foodie or simply looking to expand your cooking repertoire, the English And Australian Cookery Book is a must-read.
Download or read book A Narrative of the Expedition to Botany Bay written by Watkin Tench and published by DigiCat. This book was released on 2022-09-04 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: DigiCat Publishing presents to you this special edition of "A Narrative of the Expedition to Botany-Bay" by Watkin Tench. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Download or read book Mrs Byrne s Dictionary of Unusual Obscure and Preposterous Words written by Josefa Heifetz and published by . This book was released on 1974 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt:
