Download or read book A Visit from St Nicholas written by Clement Clarke Moore and published by Boston : Atlantic monthly Press. This book was released on 1921 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: A poem about the visit that Santa Claus pays to the children of the world during the night before every Christmas.
Download or read book Visions of Sugar Plums written by Janet Evanovich and published by St. Martin's Press. This book was released on 2010-04-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's five days before Christmas and things are not looking merry for Fugitive Apprehension Agent Stephanie Plum. She hasn't got a tree. She hasn't bought any presents. The malls are jam-packed with staggering shoppers. There's not a twinkle light anywhere to be seen in her apartment. And there's a strange man in her kitchen. Sure, this has happened to Stephanie Plum before. Strangers, weirdos, felons, creeps, and lunatics are always finding their way to her front door. But this guy is different. This guy is mysterious, sexy-and he has his own agenda. His name is Diesel and he is a man on a mission. And Diesel is unlike anyone Stephanie has ever met before in her life. The question is, what does he want with her? Can he help her find a little old toy maker who has skipped out on his bail right before Christmas? Can he survive the Plum family holiday dinner? Can he get Stephanie a tree that doesn't look like it was grown next to a nuclear power plant? These questions and more are keeping Stephanie awake at night. Not to mention the fact that she needs to find a bunch of nasty elves, her sister Valerie has a Christmas "surprise" for the Plums, her niece Mary Alice doesn't believe in Santa anymore, and Grandma Mazur has a new stud muffin. So bring out the plastic reindeer, strap on your jingle bells, and get ready to celebrate the holidays-Jersey style. In Janet Evanovich's Visions of Sugar Plums, the world of Plum has never been merrier!
Download or read book The Messy Baker written by Charmian Christie and published by Rodale. This book was released on 2014-08-26 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since when did every cookie on the plate have to be just like the next? Or each layer of cake exactly the same height? Each piecrust an impeccable work of art and encircled by stunningly perfect pastry leaves? To the uninitiated, all that fastidious, spotless baking is intimidating, not to mention exhausting. The Messy Baker celebrates baking as it happens in the real world--sweet, messy, fun, not always gorgeous, but a way to show love. Which doesn't make it any less delicious; to the contrary, Charmian Christie's flavor combinations rise far above the ordinary. Why have a raspberry galette when you can enjoy a raspberry-rhubarb galette with drippy, unctuous walnut frangipane? Or how about a Brie and walnut whiskey tart? It's all yours without the rigid perfectionism or complicated instructions of other gourmet cookbooks. Christie's warm, irreverent voice brings the fun back into baking at a time when home cooks--pulled from pillar to post by jobs and errands--need to have fun. The Messy Baker is a full-service book that not only guides the reader through simple, delicious recipes but is also there to help out when things go wrong. For anyone who gave in frustration when that cake collapsed or the frosting smeared, Christie's practical advice is here to rescue even the worst disaster and inspire the baker to try the next recipe.
Download or read book Candy written by Samira Kawash and published by Farrar, Straus and Giroux. This book was released on 2013-10-15 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: For most Americans, candy is an uneasy pleasure, eaten with side helpings of guilt and worry. Yet candy accounts for only 6 percent of the added sugar in the American diet. And at least it's honest about what it is—a processed food, eaten for pleasure, with no particular nutritional benefit. So why is candy considered especially harmful, when it's not so different from the other processed foods, from sports bars to fruit snacks, that line supermarket shelves? How did our definitions of food and candy come to be so muddled? And how did candy come to be the scapegoat for our fears about the dangers of food? In Candy: A Century of Panic and Pleasure, Samira Kawash tells the fascinating story of how candy evolved from a luxury good to a cheap, everyday snack. After candy making was revolutionized in the early decades of mass production, it was celebrated as a new kind of food for energy and enjoyment. Riding the rise in snacking and exploiting early nutritional science, candy was the first of the panoply of "junk foods" that would take over the American diet in the decades after the Second World War—convenient and pleasurable, for eating anytime or all the time. And yet, food reformers and moral crusaders have always attacked candy, blaming it for poisoning, alcoholism, sexual depravity and fatal disease. These charges have been disproven and forgotten, but the mistrust of candy they produced has never diminished. The anxiety and confusion that most Americans have about their diets today is a legacy of the tumultuous story of candy, the most loved and loathed of processed foods.Candy is an essential, addictive read for anyone who loves lively cultural history, who cares about food, and who wouldn't mind feeling a bit better about eating a few jelly beans.
Download or read book Christmas Sugar Plums written by Harriette Wilbur and published by . This book was released on 1916 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plum written by Sean Hayes and published by Simon and Schuster. This book was released on 2018-10-16 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: “An adorable children’s book…about the holidays, inclusion, and magic!” —Kristen Bell, award-winning actress from Frozen and The Good Place “Want to make this holiday more magical? Then get your copy!” —Allison Janney, award-winning actress from Mom and I, Tonya “Great for kids this holiday season!” —Jessie Tyler Ferguson, award-winning actor from Modern Family From Will & Grace star Sean Hayes and composer Scott Icenogle comes a modern classic inspired by The Nutcracker about how the Sugar Plum Fairy got her wings. Plum will not stay glum. For as long as she can remember, Plum has lived at the Mary Fitzgerald Orphanage, wishing and hoping for a family. When a sudden snowfall threatens a delivery of presents on Christmas Eve, Plum is determined to save Christmas—even for the kids who laugh at her. Plum’s pure heart grants her an unexpected reward. When she eats a cake left behind by a mysterious magician, she is transported into the Land of Sweets. But Christmas here is threatened, too—by a sourness that is spreading from the center of the land. Plum’s determined to help, and in doing so, she might just find the family she’s always dreamed of, thanks to a good heart—and Christmas magic!
Download or read book The Sugar Plum Tree and Other Verses written by Eugene Field and published by Courier Corporation. This book was released on 2010-01-01 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents illustrated versions of the title poem and seven others, including "Fiddle-Dee-Dee" and "Wynken, Blynken, and Nod."
Download or read book 1 000 Foods To Eat Before You Die written by Mimi Sheraton and published by Workman Publishing Company. This book was released on 2015-01-13 with total page 1009 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.
Download or read book Sugar Plum Christmas Book written by Jean Chapman and published by . This book was released on 1977 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Holiday written by Stanley Middleton and published by Random House. This book was released on 2010-09-30 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE BOOKER PRIZE-WINNING NOVEL 2019 marked the centenary of Stanley Middleton's birth. Holiday, winner of the 1974 Booker Prize, remains the most celebrated and popular novel from 'the Chekhov of suburbia'. Edwin Fisher has fled to a seaside resort of his childhood past to try to come to terms with the death of his baby son and the collapse of his marriage to Meg. On this strange and lonely holiday, as he seeks to understand what went wrong, Edwin must find somea way to think about what he has been and decide upon where he can go next. ______________________________________ 'At first glance, or even at second, Stanley Middleton's world is easily recognizable... The excellence of art, for Middleton, is an exact vision of real things as they are. And because he is himself so exact an observer, his world at third glance can seem strange and disturbing or newly and brilliantly lit with colour.' A.S. Byatt 'We need Stanley Middleton to remind us what the novel is about. Holiday is vintage Middleton... One has to look at nineteenth-century writing for comparable storytelling.' Sunday Times
Download or read book The Sugar plum Christmas Book written by Jean Chapman and published by . This book was released on 1981 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Greengage Summer written by Rumer Godden and published by Open Road Media. This book was released on 2016-12-13 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sixteen-year-old girl captures the dangerous attention of an older man in this New York Times–bestselling novel by the author of Black Narcissus. Soon after the end of the terrible Great War, Mrs. Grey brings her five young children to the French countryside for the summer in hopes of instilling in them a sense of history and humility. But when she is struck down by a sudden illness and hospitalized, the siblings are left to fend for themselves at the lovely, bullet-scarred hotel Les Oeillets, under the suspicious, watchful eyes of its owner, Mademoiselle Zizi. The young ones find a willing guide, companion, and protector in charming Englishman Eliot, a longtime resident at Les Oeillets and Mlle. Zizi’s apparent paramour. But as these warm days of freedom, discovery, and adolescent adventure unfold, Eliot’s interest becomes more and more focused on the eldest of the Grey children, sixteen-year-old daughter Joss. The older man’s obsession with the innocent, alluring, heartbreakingly beautiful woman-child soon threatens to overstep all bounds of propriety. And as Eliot’s fascination increases, so does the jealousy of his disrespected lover, adding fuel to a dangerously smoldering fire that could erupt into unexpected violence at any moment. Told from the point of view of Cecil, Joss’s sharp-eyed younger sister, The Greengage Summer is a beautiful, poignant, darkly tinged coming-of-age story rich in the sights, smells, and sounds of France’s breathtaking Champagne country. It remains one of the crowning literary achievements of Rumer Godden, acclaimed author of beloved classics Black Narcissus, The River, and In This House of Brede. This ebook features an illustrated biography of the author including rare images from the Rumer Godden Literary Estate.
Download or read book The Professional Pastry Chef written by Bo Friberg and published by Van Nostrand Reinhold Company. This book was released on 1996 with total page 1154 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you think sumptuous desserts and healthy eating don't go together, you'll change your mind when you see the tempting, yet delightfully healthy desserts that Bo Friberg has added to the Third Edition of this ever-popular pastry cookbook. The Light Desserts chapter now offers twice as many mouth-watering desserts that will please your palate, your heart, and your waistline. The Third Edition on The Professional Pastry Chef offers hundreds of tempting, easy-to-follow recipes that range from classical to contemporary favorites. Here is a complete guide to the preparation and artful presentation of a bounty of pastries and desserts, including breads, cakes, cookies, pastries, ice creams, candies, and restaurant desserts. Instructions for every recipe have been rewritten using shortened, numbered steps to make them as easy to follow as possible. Each recipe - thoroughly tested by the author and thousands of his students - has been refined to perfection and is virtually foolproof. In brand new, consolidated introductions to each recipe, Master Pastry Chef Bo Friberg carefully explains the proper blending of ingredients, use of pastry equipment, alternate presentations, and professional techniques so you can produce professional results the first time.
Download or read book Delia s Happy Christmas written by Delia Smith and published by Ebury Press. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook will help you plan your Christmas festivities to the very last culinary detail, acting as an invaluable Christmas organiser from reminding you to make your Christmas pudding and chutneys in November to giving you a crucial countdown for the last 36 hours.
Download or read book The sugar plum christmas book written by Jean Chapman and published by . This book was released on 1977 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Book of Household Management written by Mrs. Isabella Mary Beeton and published by Library of Alexandria. This book was released on 2020-09-28 with total page 2271 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nigella Christmas written by Nigella Lawson and published by Knopf Canada. This book was released on 2011-11-30 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nigella Christmas comprises reliable, practical, easy-to-follow recipes and inspiring and reassuring advice, presented in a gorgeous package that will make this the ultimate gift to yourself, your family and friends. Nigella Christmas will surely become an all-time perennial favourite, the book we will all reach for – for minimum stress and maximum enjoyment – at holiday season. Recipes include everything from Christmas cakes and puddings to quick homemade presents (cookies and chutneys); food to cook and freeze ahead; oven slow-cooking; “hero” ingredients; as well as party food and drinks. And, of course, exciting and inspiring variations for the Main Event – from traditional turkey, festive ham and special trimmings; to a Swedish or Polish Christmas à la Nigella; to a vegetarian Christmas feast.
