Download or read book Christmas on the American Frontier 1800 1900 written by John E. Baur and published by . This book was released on 1993 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Christmas on the American Frontier 1800 1900 written by John E. Baur and published by . This book was released on 1993 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Christmas in America written by Penne L. Restad and published by Oxford University Press. This book was released on 1996-12-05 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The manger or Macy's? Americans might well wonder which is the real shrine of Christmas, as they take part each year in a mix of churchgoing, shopping, and family togetherness. But the history of Christmas cannot be summed up so easily as the commercialization of a sacred day. As Penne Restad reveals in this marvelous new book, it has always been an ambiguous meld of sacred thoughts and worldly actions-- as well as a fascinating reflection of our changing society. In Christmas in America, Restad brilliantly captures the rise and transformation of our most universal national holiday. In colonial times, it was celebrated either as an utterly solemn or a wildly social event--if it was celebrated at all. Virginians hunted, danced, and feasted. City dwellers flooded the streets in raucous demonstrations. Puritan New Englanders denounced the whole affair. Restad shows that as times changed, Christmas changed--and grew in popularity. In the early 1800s, New York served as an epicenter of the newly emerging holiday, drawing on its roots as a Dutch colony (St. Nicholas was particularly popular in the Netherlands, even after the Reformation), and aided by such men as Washington Irving. In 1822, another New Yorker named Clement Clarke Moore penned a poem now known as "'Twas the Night Before Christmas," virtually inventing the modern Santa Claus. Well-to-do townspeople displayed a German novelty, the decorated fir tree, in their parlors; an enterprising printer discovered the money to be made from Christmas cards; and a hodgepodge of year-end celebrations began to coalesce around December 25 and the figure of Santa. The homecoming significance of the holiday increased with the Civil War, and by the end of the nineteenth century a full- fledged national holiday had materialized, forged out of borrowed and invented custom alike, and driven by a passion for gift-giving. In the twentieth century, Christmas seeped into every niche of our conscious and unconscious lives to become a festival of epic proportions. Indeed, Restad carries the story through to our own time, unwrapping the messages hidden inside countless movies, books, and television shows, revealing the inescapable presence--and ambiguous meaning--of Christmas in contemporary culture. Filled with colorful detail and shining insight, Christmas in America reveals not only much about the emergence of the holiday, but also what our celebrations tell us about ourselves. From drunken revelry along colonial curbstones to family rituals around the tree, from Thomas Nast drawing the semiofficial portrait of St. Nick to the making of the film Home Alone, Restad's sparkling account offers much to amuse and ponder.
Download or read book A Frontier Army Christmas written by Lori A. Cox-Paul and published by History Nebraska. This book was released on 1996 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: For residents of frontier army posts, the celebration of Christmas was an exercise in imagination. An important break in the routine of army life, the rich traditions of this holiday came alive in the Old West. Divided into ten chapters, the book offers a series of contrasting images of this favorite holiday: war and peace, officers and enlisted soldiers, men and women, adults and children.
Download or read book Christmas in Texas written by Elizabeth Silverthorne and published by Texas A&M University Press. This book was released on 1994-06 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique book of different ethnic groups that have come to Texas. This book shows how Texans have celebrated Christmas for over 4 centuries, during good and bad times.
Download or read book Christmas in Pennsylvania written by Alfred L. Shoemaker and published by Rowman & Littlefield. This book was released on 2019-08-22 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bestselling classic with historical accounts, full-color vintage images, and a selection of recipes from Pennsylvania's Christmas past Originally published in 1959 and written by one of the seminal figures in American folklife studies, this classic work examines the folk origins of Christmas in the Keystone State. Composed of interviews and contemporary newspaper reports, it records holiday traditions from the eighteenth century through the early twentieth century, including mummers, Christ-Kindel and Kriss Kringle, Christmas trees and trimming, Belsnickels, the Philadelphia carnival of horns, Moravian pyramids and putzes, Pittsburgh firecracker celebrations, and holiday treats. Now with full-color images, this edition includes Don Yoder's new expanded afterword on recent research of Christmas customs and a selection of traditional recipes.
Download or read book Nurture written by Richard Hosking and published by Oxford Symposium. This book was released on 2004 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of the 2003 Oxford Symposium on the subject of nurture in the context of food and cooking.
Download or read book Christmas in Pennsylvania written by Alfred Lewis Shoemaker and published by Stackpole Books. This book was released on 1999 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1959 and written by a pioneer in American folk-life studies, this classic work examines the folk origins of Christmas in Pennsylvania. Composed of interviews and newspaper reports, it records holiday traditions from the eighteenth century through to the early twentieth century. In this edition, Don Yoder has contributed a new foreword, providing insight into Alfred L. Shoemaker's influential career and the significance of this still vital work, and an afterword, offering a look at recent research on Christmas customs.
Download or read book The Oxford Encyclopedia of Food and Drink in America written by Andrew Smith and published by . This book was released on 2013-01-31 with total page 2556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Download or read book Panati s Extraordinary Origins of Everyday Things written by Charles Panati and published by Chartwell Books. This book was released on 2016-08-15 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Relates facts and information about a host of ordinary things ranging from safety pins to negligees.
Download or read book The Americans The Democratic Experience written by Daniel J. Boorstin and published by Vintage. This book was released on 1974-07-12 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Pulitzer Prize. A study of the last 100 years of American history.
Download or read book The Civil War and Reconstruction written by Lawrence A. Kreiser Jr. and published by Bloomsbury Publishing USA. This book was released on 2003-06-30 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Civil War tore America apart. The ensuing era of Reconstruction sewed it back together. In this vivid look at the popular culture of the era, Browne and Kreiser examine how Americans coped with the trials and tribulations of this cataclysmic period. Narrative essays examine the lives of everyday Americans—young and old, Northern and Southern, soldier and civilian—along with the major traditions and trends in every facet of the time's popular culture. Dime novels, illustrated newspapers, iceboxes, patriotic hymns and rebel rhythms, minstrel shows, and professional baseball teams were just some of the cultural phenomena that thrived during this period. Readers will benefit from the chapter bibliographies, a timeline, a cost comparison, and suggestions for further reading. This latest addition to Greenwood's ^IAmerican Popular Culture Through History^R series is an invaluable contribution to the study of American popular culture.
Download or read book The Guide to United States Popular Culture written by Ray Broadus Browne and published by Popular Press. This book was released on 2001 with total page 1030 pages. Available in PDF, EPUB and Kindle. Book excerpt: "To understand the history and spirit of America, one must know its wars, its laws, and its presidents. To really understand it, however, one must also know its cheeseburgers, its love songs, and its lawn ornaments. The long-awaited Guide to the United States Popular Culture provides a single-volume guide to the landscape of everyday life in the United States. Scholars, students, and researchers will find in it a valuable tool with which to fill in the gaps left by traditional history. All American readers will find in it, one entry at a time, the story of their lives."--Robert Thompson, President, Popular Culture Association. "At long last popular culture may indeed be given its due within the humanities with the publication of The Guide to United States Popular Culture. With its nearly 1600 entries, it promises to be the most comprehensive single-volume source of information about popular culture. The range of subjects and diversity of opinions represented will make this an almost indispensable resource for humanities and popular culture scholars and enthusiasts alike."--Timothy E. Scheurer, President, American Culture Association "The popular culture of the United States is as free-wheeling and complex as the society it animates. To understand it, one needs assistance. Now that explanatory road map is provided in this Guide which charts the movements and people involved and provides a light at the end of the rainbow of dreams and expectations."--Marshall W. Fishwick, Past President, Popular Culture Association Features of The Guide to United States Popular Culture: 1,010 pages 1,600 entries 500 contributors Alphabetic entries Entries range from general topics (golf, film) to specific individuals, items, and events Articles are supplemented by bibliographies and cross references Comprehensive index
Download or read book The Oxford Companion to American Food and Drink written by Andrew F. Smith and published by Oxford University Press. This book was released on 2007-05-01 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.
Download or read book California Historical Society Quarterly written by California Historical Society and published by . This book was released on 1962 with total page 956 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Geography of Christmas Tree Production and Marketing in Anglo America with Special Attention to Twelve Counties in Western Pennsylvania written by Thomas D. Anderson and published by . This book was released on 1965 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Indian Journal of American Studies written by and published by . This book was released on 1995 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt:
