Download or read book Christina s Cookbook written by Christina Orchid and published by Sasquatch Books. This book was released on 2011-02-01 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deeply evocative of the San Juan Islands, the recipes and ingredients of Christina's Cookbook give readers a flavorful tour through all of the area's eddies, bays, and gardens. Just for starters, readers can try recipes for Crab Fondue and Fennel Breadsticks, Mussels with Garden Lilies and Curry, or Singing Scallops with Sweet Cicely and Cider. Add to this a side dish of charming tales and worldwide adventures, and the innovative recipes become all the more enticing. Roasted Halibut comes with a story on how it got its glaze; a millionaire playboy in the South of France is behind the delicious lamb recipe; and if readers want to discover how icy Doug Fir Granitas came to be served at the James Beard House, they can open up to the chapter on desserts (which also includes Poached Cherries and Lavender Ice Cream). For fans of authentic Northwest cooking and seafood alike, this cookbook is deliciously entertaining.
Download or read book Christina Cooks written by Christina Pirello and published by Penguin. This book was released on 2004-01-06 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Public television cooking show host Christina Pirello is the woman who put the fun back into healthy cooking. In Christina Cooks she's responded to the hundreds of questions that her viewers and readers have put to her over the years-with lots of sound, sane advice, hints, tips and techniques-plus loads of great recipes for scrumptious, healthy meals with a Mediterranean flair. A whole foods cookbook, Christina Cooks offers inventive ideas for breakfast, special occasions, and what to feed the kids. Chapters include Soups, Breakfast, Kids' Favorites, Beans, Grains, Vegetables, Beverages, and Desserts-Christina addresses popular myths about dairy and protein amongst other often misunderstood ideas about healthful eating.
Download or read book Cristina s of Sun Valley written by Cristina Ceccatelli Cook and published by Gibbs Smith. This book was released on 2005-11 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nestled in a charming European-style bistro, on a small street in the world-famous ski resort of Sun Valley, Cristina's Restaurant has been serving up seasonal and delicious fare for over eleven years. Cristina and her staff have been cooking and baking for customers that include locals, celebrities, politicians, CEOs and cosmopolitan travelers. She draws upon her memories and experiences of growing up in rural Tuscany, where her family recipes have been passed down from one generation to the next. Now enthusiastic customers will finally be able to prepare more than 75 favorites such as Hungarian Mushroom Soup, San Francisco Airport Salad, and Artichokes with Tomato & Shallot Topping, or enjoy Bread & Tomatoes, Limoncello, and Bacelli & Pecorino--dishes rich in tradition and fresh in their approach. "Cristina brings her sense of classic Italian cooking and sophistication to bear on all that she touches, and her superb restaurant is a rare treat in these mountains." --Jann Wenner, Editor and Publisher, Rolling Stone
Download or read book Milk Bar Life written by Christina Tosi and published by Clarkson Potter. This book was released on 2015-04-07 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic—and often savory—recipes made from supermarket ingredients. For anyone addicted to crack pie®, compost cookies®, and cake truffles, here are their savory counterparts—such as Kimcheezits with Blue Cheese Dip, Burnt Honey–Butter Kale with Sesame Seeds, and Choose Your Own Adventure Chorizo Burgers—along with enough make-at-home sweets to satisfy a cookie-a-day habit. Join Christina and friends as they cook their way through “weaknights,” sleepovers, and late-night snack attacks to make mind-blowingly delicious meals with whatever is in the pantry.
Download or read book Back to the Cutting Board written by Christina Pirello and published by BenBella Books. This book was released on 2018-09-04 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: When did cooking become so exhausting? Thanks to information overload and the pressure to impress, we stress over every recipe and every meal. Back to the Cutting Board helps you set aside all that tension and pretense and rediscover a pure, joyful passion for the art of cooking. Professional chef and Emmy Award–winning host of PBS's Christina Cooks, Christina Pirello, takes you on a journey to re-engage with the soul of food preparation, from the slice of the knife to the aroma of steam rising from a perfectly roasted winter squash. With simple, delicious recipes and sage advice on streamlining your kitchen and your cooking, Christina empowers you to create personal wellness by nourishing your body, mind, and spirit. Through more than 100 enriching plant-based recipes that pair the freshest ingredients with cooking techniques meant to optimize their natural, native flavors, Christina reintroduces you to the creative potential of food and transforms the kitchen from into a nurturing sanctuary. Inside, discover wonderful and nourishing dishes, including: • Cranberry–Pecan Bread • Chickpea Farro Soup • Sweet Root Vegetable Stew • Pasta with Broccoli–Pine Nut Pesto • Stir-Fried Cauliflower & Mustard Greens in Lemon–Sesame Sauce • Black Bean Burgers • Cocoa Madeleines • Orange-Scented Steamed Pudding In this modern world, with far too much ego at play when it comes to something as simple and beneficial as cooking great food, Christina Pirello invites you to take a step back and truly enjoy every step of the process. Finding the joy in cooking has never been more simple!
Download or read book The Unofficial HBO s Girls Cookbook written by Judy Gelman and published by BenBella Books, Inc.. This book was released on 2015-10-06 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat and drink your way through New York with Hannah, Marnie, Jessa, and Shoshanna in The Unofficial HBO's Girls Cookbook. This e-book contains nearly two-dozen recipes connected to the HBO hit show Girls: Stop in at Café Grumpy and learn how to make a French press coffee the way Ray and Hannah would Recreate Jessa and Thomas-John's Foundry wedding cake, with buttercream icing made from local NYC rooftop honey Bake up the Salmagundi Club's chocolate chip cookies, like the one Hannah nibbles on after her cringeworthy reading at the prestigious art and literary association Try your hand at authentic pierogies from Christina's Polish Restaurant, a short walk from Hannah's Greenpoint apartment And more—from Brooklyn Pad Thai and Jessa's White Russian to BabyCakes Black-and-White Cookies and Baked Eggs Warwick Style It's the best way to get a taste of Girls' New York without paying for a plane ticket.
Download or read book The New Greenmarket Cookbook written by Gabrielle Langholtz and published by Da Capo Lifelong Books. This book was released on 2014-05-27 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes from noted chefs, who source their produce from New York's celebrated Greenmarket, that make use of fresh, seasonal produce, divided according to season.
Download or read book Christina Pirello s Wellness 1000 Deluxe written by Christina Pirello and published by Penguin. This book was released on 2013-11-19 with total page 1656 pages. Available in PDF, EPUB and Kindle. Book excerpt: The deluxe edition of Christina Pirello’s Wellness 1000 features the complete text, more than 25 exclusive, original videos featuring cooking techniques, health tips and key nutritional and ingredient information, and more than 70 color photos of dishes from the book. This collection of more than 1,000 recipes, tips, techniques and health information draws together the best of Christina’s work from the last two decades. Featuring updated and revised selections from her half-dozen or more cookbooks and recipes from her website, Christina Pirello’s Wellness 1000 is more than a cookbook. From basic stocks, sauces and dressings to soup, salads, and main dishes to special sections on tempeh, grains, tofu, and desserts, this comprehensive guide to healthful cooking and living also includes a “kitchen pharmacy” of natural home remedies, an extensive glossary and a guide to kitchen staples. Throughout, Christina offers sound advice and useful information to help readers make the best choices for themselves and their families, and gives them the most important tool available to change their health -- and to change the world: cooking and eating real food.
Download or read book The Anti Inflammation Diet and Recipe Book written by Jessica K. Black and published by Hunter House. This book was released on 2006 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explains the benefits of the anti-inflammatory diet with an accessible discussion of the science behind it. Offers many substitution suggestions and includes a healthy ingredient tip with each recipe. Most of the dishes can be prepared quickly and easily by even novice cooks.
Download or read book Food and Culture in Contemporary American Fiction written by Lorna Piatti-Farnell and published by Routledge. This book was released on 2011-07-13 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Establishing an interdisciplinary connection between Food Studies and American literary scholarship, Piatti-Farnell investigates the significances of food and eating in American fiction, from 1980 to the present day. She argues that culturally-coded representations of the culinary illuminate contemporary American anxieties about class gender, race, tradition, immigration, nationhood, and history. As she offers a critical analysis of major works of contemporary fiction, Piatti-Farnell unveils contrasting modes of culinary nostalgia, disillusionment, and progress that pervasively address the cultural disintegration of local and familiar culinary values, in favor of globalized economies of consumption. In identifying different incarnations of the "American culinary," Piatti-Farnell covers the depiction of food in specific categories of American fiction and explores how the cultural separation that molds food preferences inevitably challenges the existence of a homogenous American identity. The study treads on new grounds since it not only provides the first comprehensive study of food and consumption in contemporary American fiction, but also aims to expose interrelated politics of consumption in a variety of authors from different ethnic, cultural, racial and social backgrounds within the United States.
Download or read book The Joy of Eating written by Jane K. Glenn and published by Bloomsbury Publishing USA. This book was released on 2021-11-05 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume explores our cultural celebration of food, blending lobster festivals, politicians' roadside eats, reality show "chef showdowns," and gravity-defying cakes into a deeper exploration of why people find so much joy in eating. In 1961, Julia Child introduced the American public to an entirely new, joy-infused approach to cooking and eating food. In doing so, she set in motion a food renaissance that is still in full bloom today. Over the last six decades, food has become an increasingly more diverse, prominent, and joyful point of cultural interest. The Joy of Eating discusses in detail the current golden age of food in contemporary American popular culture. Entries explore the proliferation of food-themed television shows, documentaries, and networks; the booming popularity of celebrity chefs; unusual, exotic, decadent, creative, and even mundane food trends; and cultural celebrations of food, such as in festivals and music. The volume provides depth and academic gravity by tying each entry into broader themes and larger contexts (in relation to a food-themed reality show, for example, discussing the show's popularity in direct relation to a significant economic event), providing a brief history behind popular foods and types of cuisines and tracing the evolution of our understanding of diet and nutrition, among other explications.
Download or read book The IBD Healing Plan and Recipe Book written by Christie A. Korth and published by Turner Publishing Company. This book was released on 2012-04-10 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nearly 1.4 million Americans suffer from inflammatory bowel disease and this number climbs every year. Christie Korth, a nutrition expert, helps those with Crohn’s and ulcerative colitis understand their food intolerances and lays out a holistic approach to dealing with their IBD that can help them lead healthy and pain-free lives. Korth also helps the reader explore the possibility of emotional involvement in the disease onset, making this the first book to address both the nutritional and the emotional factors of the disease. Korth herself suffered IBD and writes with insight, supplementing the nutritional and lifestyle information in the book with her own account of achieving wellness. She also includes stories of IBD relief told by those who have worked with her. The compassionate tone, understanding, and humor in this book offer emotional support for the reader, which is a key component for his or her recovery. Much of the focus of the book is on nutrition, and Korth introduces and explains menu planning, food choices, the concept of heating and cooling foods, common Crohn’s disease drug side effects and how to counter act them nutritionally, acid/alkaline imbalance and the major one--food intolerance. The nutritional information is enhanced by a thorough discussion of beneficial vitamins, herbs, natural chemicals that readers can take to supplement their diets. Korth shares tips on what to buy and how to take certain supplements, giving readers a complete idea of the nutritional options available to them. In addition to the groundbreaking information on digestive wellness, this book contains 100 recipes suitable for those with IBD. All recipes — for everything from beverages to vegetables, from salad to dessert — are free of the top eight common allergens. There are recipes that are supportive to those having a flare up, and lists of foods you should eat and foods you should avoid. The book is also complete with shopping substitution cards for those who have food intolerance. Along with the abundance of recipes, Korth includes daily ideas for lunches “on the go” so busy readers can eat convenient, healthy meals. The book also includes sample menus, exercises, worksheets, and personal habit quizzes that can help readers reflect on their own habits and explore the benefits of committing to digestive health. Illustrations, photos, and charts enhance the book’s message, and a directory of helpful websites directs readers to further information. The IBD Healing Plan and Recipe Book gives readers the knowledge they need to manage their pain and offers companionate emotional support during the process. The book does not advocate a “one size fits all” solution, nor does it leave readers reliant on prescription drugs or surgery. Its recipe and diet advice allows readers to achieve digestive health. Though Korth is not claiming to cure IBD, she believes that with appropriate intervention, there is great hope for someone to live symptom-free using natural methods.
Download or read book The Natural Estrogen Diet and Recipe Book written by Lana Liew and published by Hunter House. This book was released on 2003 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The National Institute of Health interrupted their huge HRT study in July 2002 when they found that the drug Prempro, a combination of estrogen and progestin, had detrimental health effects. The women who took the drug exhibited an increased risk for breast cancer, heart disease, and stroke. Women can lose up to 20% of their bone mass in the first seven years after menopause. Post-menopausal women are twice as likely as men to die of a heart attack. Natural estrogen is the answer. In this book the authors provide a healthy and natural alternative to HRT. They not only provide nutritious, healthy and delicious recipes; they also explain why phytoestrogens -- plant estrogens -- can alleviate the symptoms of menopause and promote a woman's health. THE NATURAL ESTROGEN DIET AND RECIPE BOOK is the answer to women who are seeking to retain their health through and after menopause in a completely safe, effective and natural way. It also shows women of any age how to make healthy food a permanent part of their lives.
Download or read book Qualitative Analysis Using ATLAS ti written by Nicholas H. Woolf and published by Routledge. This book was released on 2017-09-11 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Software is cut-and-dried – every button you press has a predictable effect – but qualitative analysis is open-ended and unfolds in unpredictable ways. This contradiction is best resolved by separating analytic strategies – what you plan to do – from software tactics – how you plan to do it. Expert ATLAS.ti users have unconsciously learned to do this. The Five-Level QDA® method unpacks the process so that you can learn it consciously and efficiently. The first part of the book explains how the contradiction between analytic strategies and software tactics is reconciled by "translating" between them. The second part provides both an in-depth description of how ATLAS.ti works and comprehensive instruction in the five steps of "translation". these steps are illustrated with examples from a variety of research projects. The third part contains real-world qualitative research projects from a variety of disciplines, methodologies, and kinds of qualitative analysis, all illustrated in ATLAS.ti using the Five-Level QDA method. The book is accompanied by three sets of videos demonstrations on the Companion Website. While this book uses screenshots from the current ATLAS.ti Version 8, it is still fully applicable to users of older versions. The book and accompanying videos illustrate the Windows version of ATLAS.ti. As there are some differences in screen and interface design between the Mac and Windows versions please watch the video 'The ATLAS.ti Mac Interface' in the Component Orientation series of videos (available September 2017) The Five-Level QDA method is based on the authors’ combined 40 years of experience teaching ATLAS.ti and other software packages used as platforms for conducting qualitative analysis. After many years observing their students’ challenges they developed the Five-Level QDA method to describe the process that long-time ATLAS.ti experts unconsciously adopt. The Five-Level QDA method is independent of software program or methodology, and the principles apply to any type of qualitative project. Please see the following URL to access the accompanying materials for this book: http://www.fivelevelqda.com/directory-intro
Download or read book Qualitative Analysis Using NVivo written by Nicholas H. Woolf and published by Routledge. This book was released on 2017-09-20 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Software is cut and dried – every button you press has a predictable effect – but qualitative analysis is open ended and unfolds in unpredictable ways. This contradiction is best resolved by separating analytic strategies – what you plan to do – from software tactics – how you plan to do it. Expert NVivo users have unconsciously learned to do this. The Five-Level QDA® method unpacks the process so that you can learn it consciously and efficiently. The first part of the book explains how the contradiction between analytic strategies and software tactics is reconciled by "translating" between them. The second part provides both an in-depth description of how NVivo works and comprehensive instruction in the five steps of "translation". These steps are illustrated with examples from a variety of research projects. The third part contains real-world qualitative research projects from a variety of disciplines, methodologies, and kinds of qualitative analysis, all illustrated in NVivo using the Five-Level QDA method. The book is accompanied by three sets of video demonstrations on the companion website. The book and accompanying videos illustrate the Windows version of NVivo. As there are some differences in screen and interface design between the Mac and Windows versions please watch the video 'The NVivo Mac Interface' in the Component Orientation series of videos (available on the companion website). The Five-Level QDA method is based on the authors’ combined 40 years of experience teaching NVivo and other software packages used as platforms for conducting qualitative analysis. After many years observing their students’ challenges they developed the Five-Level QDA method to describe the process that long-time NVivo experts unconsciously adopt. The Five-Level QDA method is independent of software program or methodology, and the principles apply to any type of qualitative project.
Download or read book Apex Legends The Official Cookbook written by Jordan Alsaqa and published by Simon and Schuster. This book was released on 2023-10-17 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pick your recipe. Round up your squad. Show everyone your legendary culinary skills. Let Mirage and Pathfinder introduce you to the vast culinary expanse of the Outlands with Apex Legends™: The Official Cookbook. In these pages, the varied planets and fan-favorite Legends at the edge of the Frontier inspire appetizing, easy-to-make recipes. These experienced chefs will take you through 65 recipes from Solace to Boreas, including Pathfinder’s Leviathan Stew, Vantage’s Gran Abuela’s Flan, and Lifeline’s “Pas Me Dat Suga” Cookies. With in-universe recipes, step-by-step instructions, and beautiful full-color photography, this book gives the Apex Games a whole new flavor. It’s an essential addition to every fan’s collection—when you serve up Salvonian’s Warrior Feast, they’ll call you a Legend. 65+ LEGENDARY RECIPES: From enticing appetizers to hearty spreads that can feed the entire squad, you’ll have plenty of memorable meals to celebrate like a champion. THE FIRST-EVER APEX LEGENDS COOKBOOK: Equal parts delicious, decadent, and fun! You can create famous foods straight from the Legends and mouthwatering recipes inspired by the immersive Outlands. AN IMMERSIVE EXPERIENCE: Simple step-by-step instructions, stunning full-color photography, and captivating lore bring the Apex Legends universe into your kitchen. A MUST-HAVE COLLECTIBLE: Created in collaboration with the team at Respawn, this collection of in-universe lore and delicious recipes is the perfect gift for die-hard Apex Legends fans and newcomers alike.
Download or read book The New Book of Knowledge written by Donna M. Lusardi and published by Grolier. This book was released on 2002 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated encyclopedia with articles on history, literature, art and music, geography, mathematics, science, sports, and other topics. Some articles include activities, games, or experiments.
