Download or read book A World of Cake written by Krystina Castella and published by Storey Publishing, LLC. This book was released on 2012-01-03 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take your sweet tooth on a global tour! Whether you’re indulging in Australian pavlova, Japanese mochi, or Italian panettone, it’s just not a celebration without cake. In this delectable cookbook, Krystina Castella offers more than 150 irresistible cake recipes from around the world, accompanied by mouthwatering photographs and insights into unique cultural traditions. Discover exciting new flavors and innovative twists on your favorite desserts as you explore the sweet delights of a variety of chiffons, fruitcakes, meringues, and more.
Download or read book Celebration Cakes written by M. Howkins and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Everyday Bakes to Showstopper Cakes written by Mich Turner and published by White Lion Publishing. This book was released on 2020-03-10 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Everyday Bakes to Showstopper Cakes, celebrity baker Mich Turner brings together a collection of recipes to take you all the way from the delicious everyday through to the spectacular. This cook book is perfect for those looking to sharpen up their baking skills and creat cakes and bakes that truly wow, filled with mouthwatering flavours Starting out with simple cakes, biscuits and cupcakes, once you have mastered this first level, Mich provides you with a few extra steps to turn these into fabulous creations. If you’re looking for more of a challenge or to elevate a favourite, these bakes are easily adapted to create a true showstopper cake. The book is divided into sections with recipes on: Cupcakes - Start small with delicate but delicious bakes from carrot cupcakes with citrus drizzle to gin and tonic party cakes or marble ring cakes with double chocolate drip. Loaf cakes, traybakes and meringues - from raspberry and pistachio meringue roulade to a warming ginger loaf cake, these bakes are great for bakers of any ability. Layer cakes - Concoct a true show stopper with delicious and enticing layers, with recipes including red velvet cake with a white chocolate mirror glaze, strawberry shortcake floral stacks and chocolate fondant cake with fresh roses. Celebration cakes - Create pièce de résistance for holidays, events and special occasions, from Halloween mini-rolls to Venetian easter eggs or a pirate piñata birthday cake. Covering a full range of bakery goods as well as perfect flavours, whether you are a novice baker or already know your rum baba from your roulade, you can be easily guided through these delicious bakes and simple but spectacular decoration techniques that make the most of wonderful flavours and perfect crumb.
Download or read book Cake written by Alysa Levene and published by Simon and Schuster. This book was released on 2016-03-15 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cake can evoke thoughts of home, comfort someone at a time of grief or celebrate a birth or new love. It is a maker of memories, a marker of identities, and delicious! It was the year 878 A.D., and a man claimed sanctuary in a small village home in Wessex. To the surprise of the villager, the man was not a passing vagabond but Alfred, King of the Anglo-Saxons. The village homemaker was happy to hide him from the marauding Danes, provided he keep an eye on the cake she had baking in the oven. Preoccupied with how to re-take his kingdom, Alfred let the cake burn, and the incident passed into folklore forever. From these seemingly ignoble beginnings, not only was Alfred able to reclaim his spot in history, but the humble villager's cake has become a part of world culture as well. Alysa Levene looks at cakes both ancient and modern, from the fruit cake, to the pound cake, from the ubiquitous birthday cake to the angel food cake, all the way up to competitive baking shows on television and our modern obsession with macaroons and cup cakes. Along the way, author Alysa Levene shows how cakes are so much more than just a delicious sugar hit, and reflects on how and why cakes became the food to eat in times of celebration. Cake reflects cultural differences, whether it is the changing role of women in the home, the expansion of global trade, even advances in technology. Entertaining and delightfully informative, Cake: A Slice of History promises to be a witty and joyous celebration of our cultural heritage.
Download or read book My Kitchen Table 100 Cakes and Bakes written by Mary Berry and published by Random House. This book was released on 2011-07-31 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mary Berry is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea bread or chocolate fudge cake. Together with these eternally popular recipes, Mary also shows you how to make the best children's birthday cake, Wimbledon cake, banana muffin, French patisserie and Christmas cake. With tried-and-tested, easy recipes for every occasion, this baking cookbook should be on every baker's kitchen bookshelf.
Download or read book Perfect Party Cakes Made Easy written by Carol Deacon and published by Fox Chapel Publishing. This book was released on 2011-11-01 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perfect Party Cakes Made Easy contains a huge range of novelty cakes to make and decorate, with ideas to suit every occasion, from birthdays, anniversaries and Christenings to special days such as Valentine's Day or Christmas. There are over 70 designs for professional-looking party cakes, including plenty of children's fun favourites, all of which can be created for a fraction of the retail price. All the cakes are designed to be easy to make and decorate, and each one has a list of ingredients and utensils needed as well as clear step-by-step instructions and photographs, as well as glorious colour photographs of the finished cake.
Download or read book Bake Me a Cake as Fast as You Can written by Miranda Gore Browne and published by Random House. This book was released on 2014-08-28 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Miranda whips up over 100 very delicious cakes, traybakes and cupcakes proving how quick and easy baking can be. This is the perfect book for beginner bakers. Miranda's tried-and-tested recipes are so simple to follow and don't require any specialist equipment. It's also a brilliant book for anyone who loves homemade cakes but doesn't have much time to spend in the kitchen. Miranda covers all occasions, from everyday moments that call for simply delicious bakes to those times you need something a little more special - and fast! Afternoon tea ideas, impressive pudding cakes and birthday, Christmas and Easter cakes are all covered here, as well as inventive and speedy weekday ideas - you have to try Miranda's pizza cake.
Download or read book The Cake written by Bekah Brunstetter and published by Concord Theatricals. This book was released on 2018 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Della makes cakes, not judgment calls – those she leaves to her husband, Tim. But when the girl she helped raise comes back home to North Carolina to get married, and the fiancé is actually a fiancée, Della’s life gets turned upside down. She can’t really make a cake for such a wedding, can she? For the first time in her life, Della has to think for herself.
Download or read book 1 000 Ideas for Decorating Cupcakes Cookies Cakes written by Sandra Salamony and published by Quarry Books. This book was released on 2010-11-01 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sugar-coated feast for the eyes and the imagination—this exciting 1,000 collection presents glorious full-color photographs of beautiful, outrageous, and deliciously decorated desserts, from extravagant wedding and birthday cakes to cupcakes and cookies that are miniature works of art. Like all of the books in our 1,000 series, this is not an instructional book, rather, it is a visual showcase designed to provide endless inspiration for anyone who loves decorative baking and entertaining.
Download or read book Cheap Biscuits and Cakes for Factory and Bakehouse written by J. White and published by . This book was released on 1908 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Westminster Review written by and published by . This book was released on 1894 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Creative Cakes Anyone Can Make written by Jill Foster and published by HarperChristian + ORM. This book was released on 2007-04-01 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: This full-color guide from a pro makes cake decorating as easy as writing your name! With Jill Foster’s unique write-way method, if you can write your name you can decorate a cake. Anyone can make beautiful homemade cakes like the ones seen in magazines. This full-color illustrated book offers original, handwriting-based cake decorating techniques as well as tools, tips, and creative ideas for all sorts of special occasions—holidays, birthdays for all ages, religious events, baby showers, bridal showers, and weddings. Get ready to make some crowd-pleasing, scrumptious works of art!
Download or read book Wedding Cakes and Cultural History written by Simon Charsley and published by Taylor & Francis. This book was released on 2022-09-01 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1992, Wedding Cakes and Cultural History is a unique contribution to the anthropology of food, tracing the fascinating history of wedding cakes, from late medieval feasts and rites, through the Victorian wedding breakfast and into the 1990s. Dr. Charsley maps the intricate creation of the wedding cake and explores its uses and meanings. He shows that the wedding cake provides a vivid illustration of the traditions and traditional values inherent in all foods and demonstrates the part that material culture plays in the process of change. Challenging in its ideas, yet approachable in style and subject matter, this book will be of great interest to students and teachers of anthropology, sociology and cultural studies.
Download or read book SQA Higher Computing Science written by Jane Paterson and published by Hodder Education. This book was released on 2021-04-19 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exam board: SQA Level: Higher Subject: Computing Science First teaching: August 2018 First exams: Summer 2019 Trust highly experienced teachers and authors Jane Paterson and John Walsh to guide you through the latest SQA Higher Computing Science specification (for examination from 2019 onwards). This is the most comprehensive resource available for this course, brought to you by Scotland's No. 1 textbook publisher. - Gain in-depth knowledge of the four areas of study (Software Design and Development, Database Design and Development, Web Design and Development, Computer Systems) with clear explanations of every concept and topic - Understand advanced concepts and processes as numerous examples throughout the book show the theory in action - Build the skills of analysis, design, implementation, testing and evaluation that are required for success in both the exam and the assignment - Apply the knowledge and skills developed through the course to a variety of practical tasks and end-of-chapter 'check your learning' questions - Use computing terminology confidently and accurately by consulting a detailed glossary of all key terms and acronyms
Download or read book Dessert written by Jeri Quinzio and published by Reaktion Books. This book was released on 2018-08-15 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let’s face it: roast beef and potatoes are all well and good, but for many of us, when it comes to gustatory delight, we’re all about dessert. Whether it’s a homemade strawberry shortcake in summer or a chef’s complex medley of sweets, dessert is the perfect finale to a meal. Most of us have a favorite, even those who seldom indulge. After all, sweet is one of the basic flavors—and one we seem hardwired to love. Yet, as Jeri Quinzio reveals, while everyone has a taste for sweetness, not every culture enjoys a dessert course at the end of the meal. And desserts as we know them—the light sponge cakes of The Great British Baking Show, the ice creams, the steamed plum puddings—are neither as old nor as ubiquitous as many of us believe. Tracing the history of desserts and the way they, and the course itself, have evolved over time, Quinzio begins before dessert was a separate course—when sweets and savories were mixed on the table—and concludes in the present, when homey desserts are enjoying a revival, and as molecular gastronomists are creating desserts an alchemist would envy. An indulgent, mouth-wateringly illustrated read featuring recipes; texts from chefs, writers, and diarists; and extracts (not the vanilla or almond variety) from cookbooks, menus, newspapers, and magazines, Dessert is a delectable happy ending for anyone with a curious mind—and an incorrigible sweet tooth.
Download or read book Seeking the Historical Cook written by Kay K. Moss and published by Univ of South Carolina Press. This book was released on 2021-03-29 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: A primer on applying historical and culinary practices to modern day cooking Seeking the Historical Cook is a guide to historical cooking methods from eighteenth- and nineteenth-century receipt (recipe) books and an examination of how those methods can be used in kitchens today. Designed for adventurous cooks and "foodies," this volume is rich with photographs, period images, and line art depicting kitchen tools and cooking methods. Kay K. Moss invites readers to discover traditional receipts and to experiment with ancestral dishes to brighten today's meals. From campfires to modern kitchens, Seeking the Historical Cook is a primer on interpreting the language of early receipts, a practical guide to historical techniques, and a memoir of experiences at historic hearths. Scores of sources, including more than a dozen unpublished personal cookery books, are compared and contrasted with a new look at southern foodways (eating habits and culinary practices). A rather strict interpretive and experiential approach is combined with a friendly and open invitation to the reader to join the ranks of curious cooks. Taken together, these receipts, facts, and lore illustrate the evolution of selected foods through the eighteenth century and beyond. After decades of research, experimentation, and teaching in a variety of settings, Moss provides a hands-on approach to rediscovering, re-creating, and enjoying foods from the early South. The book begins by steeping the reader in history, culinary tools, and the common cooking techniques of the time. Then Moss presents a collection of tasteful and appealing southern ancestral receipts that can be fashioned into brilliant heirloom dishes for our twenty-first-century tables. There are dishes fit for a simple backwoods celebration or an elegant plantation feast, intriguing new possibilities for a modern Thanksgiving dinner, and even simple experiments for a school project or for sharing with a favorite child. This book is for the cook who wants to try something old... that is new again.
Download or read book National Baker written by and published by . This book was released on 1913 with total page 984 pages. Available in PDF, EPUB and Kindle. Book excerpt:
