Download or read book Chorizos in an Iron Skillet Memories and Recipes from an American Basque Dauhter written by and published by . This book was released on 2002 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chorizos in an Iron Skillet written by Mary Ancho Davis and published by Basque. This book was released on 2002 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: An intimate Basque cookbook peppered with family stories and photos and jam-packed with delicious recipes. Mary Ancho Davis invites everyone to join her at her mother's table as she recalls her family's traditions and history and shares special memories from her mother Dominga's kitchen. From huge cream puffs filled with heavy cream skimmed from the top of raw milk, to recollections of ringing the large iron triangle hanging from a tree branch outside the kitchen door, in Chorizos in an Iron Skillet Ancho Davis offers wonderful details about life and meals on her family's Basque ranch. When Ancho Davis's mother emigrated to the United States from Vizcaya, Spain, she brought many traditional Basque family recipes. Soon after arriving in the vast western land of Nevada, she realized that her ancestors' culinary traditions would need to be altered and adapted in her new home. No longer were standard ingredients readily available, as they had been in the Old Country. Dominga also learned to adjust favorite recipes to accommodate the tastes of friends, neighbors, and ranch hands not familiar with Basque flavors. In this charming cookbook, Mary Ancho Davis traces a clear path from Old Co
Download or read book Cast Iron Skillet Big Flavors written by Sharon Kramis and published by Sasquatch Books. This book was released on 2011-09-27 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cast iron skillet is the ultimate cook’s tool. For cooking the perfect steak or handling a fillet of wild salmon, it’s sublime. For roasting vegetables it makes the seamless transition from stovetop to oven to table. Upside-down cakes and other sweet treats just turn out better in cast iron. Following up their successful Cast Iron Skillet Cookbook (2004), Sharon Kramis and Julie Kramis Hearne bring a whole world of spices, herbs, and preparations to their new cookbook that’s all about big flavors. Here are spice rubs, new ingredient combinations, and a few kitchen tricks to spice up anyone’s cooking repertoire. Here is possibly the best steak in the world—a seared rib-eye with truffle butter and smoked blue cheese; a wonderful tamarind glazed crab, sizzling shrimp with smoked paprika; caramelized fennel, shallot and pear tart; and a spicy raw apple cake that plays up the best of the fall harvest. The recipes from these authors are sophisticated but easy, not fussy. They work, and the results are delicious. This is home cooking at its best.
Download or read book No Single Trajectory written by and published by BRILL. This book was released on 2024-07-15 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents papers by eleven European scholars that explore the ambivalent representations of an American West that follows “no single trajectory, creating instead a series of lines and rhythms, always moving, crossing, and folding” (Neil Campbell). The papers explore the use of the American West as an ideal or a realistic setting in different cultural productions, ranging from music (“Sing-along Melodies of the West”) to film (“Western Images in Motion”) or comics (“Graphic Representations of the American West”), and including popular cultural fields like podcasts, fashion, and gastronomy (“Performing the West”).
Download or read book CAST IRON COOKBOOK FOR BEGINNERS written by Clark Allen and published by . This book was released on 2022-08-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: DISCOVER HOW TO MAKE DELICIOUS AND EFFORTLESS MEALS WITH YOUR CAST IRON PAN! Are you a beginner user of Cast Iron Skillets? Do you want to surprise your family and friends with a tasty and nutritious meal? Are you looking for some new and mouthwatering recipes? Well, the CAST IRON COOKBOOK FOR BEGINNERS is the ultimate guide you need! This cookbook is an excellent choice for you because it offers you a wide variety of recipes with easily accessible ingredients and all with little time and effort required. Some recipes included: CAST IRON CORNBREAD CAST-IRON CHICKEN BREAST CAST-IRON SKILLET STEAK FILET MIGNON IN CAST IRON PAN GARLIC BUTTER SHRIMP SKILLET HOMEMADE CAST IRON SKILLET PIZZA CAST IRON NEW YORK STEAK HOMEMADE CAST IRON SKILLET STEAK GARLIC SAUTÉED CABBAGE KALE SKILLET ASPARAGUS HAM DINNER PICADILLO MEATBALLS BASIL-BUTTER STEAKS WITH ROASTED POTATOES SKILLET CHIPOTLE CHICKEN ENCHILADA BAKE MUSHROOM CHICKEN SKILLET WITH HERBED CREAM SAUCE BEEF & PEPPER SKILLET CHOCOLATE SKILLET CAKE SPRING VEGGIE AND GOAT CHEESE SPAGHETTI BAKED CAPRESE CHICKEN SKILLET SKILLET LEMON CHICKEN WITH ARTICHOKES SAUSAGE-HASH LEMON CHICKEN AND RICE LEMON CHICKEN AND RICE SKILLET SPICED PEAR AND BERRY CRUMBLE SKILLET CHICKEN WITH CREAMY SPRING VEGETABLE CAJUN SHRIMP SKILLET PORK CHOPS WITH ROSEMARY TRUFFLE SAUCE STEAK WITH CREAMY MUSHROOMS AND SPINACH SKILLET-ROASTED CHICKEN, POTATOES, AND PEPPERS GREEK CHICKEN AND RICE SKILLET CAST-IRON HASSELBACK POTATOES SKILLET EGGS WITH MUSTARD GREENS AND HOLLANDAISE SKILLET SPINACH-ARTICHOKE DIP WITH FIRE-ROASTED BREAD PAN-ROASTED CHICKEN WITH SHALLOTS AND DATES SEAFOOD AND CHORIZO PAELLA WITH BELL PEPPERS SPINACH-ARTICHOKE DEEP-DISH PIZZA CAST IRON SKILLET SEARED SALMON GREEN SHAKSHUKA JALAPEÑO-GREEN CHILE SPOONBREAD TACO CAULIFLOWER RICE SKILLET RECIPE SKILLET STEAK WITH ASPARAGUS AND POTATOES CAST-IRON APPLE-BLACKBERRY CRUMBLE WITH SOUR CREAM WHIP CAULIFLOWER AND CHICKPEA MASALA LASAGNA WITH CORN AND CHERRY TOMATOES SKILLET CHICKEN WITH BRUSSELS SPROUTS AND APPLES CRISPY CHICKEN THIGHS WITH SMOKY CHICKPEAS It really is an absolute must-have for unlocking the full potential of your cast iron cookware!
Download or read book The Cast Iron Skillet Cookbook 2nd Edition written by Sharon Kramis and published by Sasquatch Books. This book was released on 2013-10-22 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: With 95 delicious recipes for one-pan meals, this best-selling cookbook proves the cast iron skillet is the home cook’s secret weapon for making flavorful, versatile dishes. Learn the ins and outs of using a cast iron skillet—from seasoning and cleaning to cooking tantalizing recipes. Fusing new and traditional recipes full of farm-fresh produce and ingredients, mother-daughter team Sharon Kramis and Julie Kramis Hearne show you how to make delicious food in this versatile, inexpensive skillet. Recipes include: • Dungeness Crab Cakes with Tarragon Aioli • Dutch Baby (puffed pancake with lemon and powdered sugar) • Grilled Prosciutto-Wrapped Radicchio • Warm Pear Upside Down Cake • And many more! Filled with color photographs and easy recipes, this cast iron skillet cookbook will make new family favorites of delicious one-pan meals.
Download or read book Cast Iron Cooking for Two written by Joanna Pruess and published by Simon and Schuster. This book was released on 2019-10-01 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Small-batch, one-pot dishes to share with close friends and family! In Cast-Iron Cooking for Two, Joanna Pruess celebrates the enduring appeal of cast-iron cooking and the countless twosomes who love sharing home-cooked food. Her 75 easy and flavorful recipes feature versatile cast-iron skillets that are the right size for people cooking for two (or three), whether they be empty nesters, college students, or just anyone who is not feeding a group. From Spicy Beer-Battered Shrimp with Remoulade Sauce to Homey Oven-Roasted Chicken Thighs and Legs with Pan Gravy to Orange-Sesame Shortbread Cookies, you’ll find dishes that are perfect for any occasion when it’s just the two of youؙ—or maybe even a few! Date night, Sunday morning with a couple of kids, or a casual drop-in dinner for a close friend. Real ingredients that are easily accessible, along with a smattering of high-quality convenience foods (think prepared pesto, pumpkin pie spice mix), help the home cook save time, money, and cupboard and counter space. Home cooks are discovering the cast-iron pan, popular for centuries, as a tool for economical, easy, elemental ways to cook. Pruess includes a section about caring for pans and debunking some commonly held myths about cooking with cast-iron. Joanna invites the cook to get creative, mix and match, and buck tradition: Buckwheat Crêpes with Smoked Salmon can be served for breakfast, brunch, or even dinner. Blackberry Cobbler with Candied Ginger and Oat Streusel Topping could even become a celebratory breakfast instead of a dessert. And some of the side dishes, such as Roasted Corn Pancakes with Cherry Tomato Salsa and Sweet Potato Pancakes with Brussels Sprouts Slaw, could be the center of a light dinner or lunch. There’s something for everyone—and their closest friends and family—in Pruess’s latest, Cast-Iron Cooking for Two.
Download or read book Not Your Mother s Cast Iron Skillet Cookbook written by Lucy Vaserfirer and published by Harvard Common Press. This book was released on 2018-11-06 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cast-iron renaissance is here, and Not Your Mother's Cast Iron Skillet Cookbook shows you how to make the most of these great pans, with recipes for everyday meals and weekend feasts! Today's cooks are realizing that their mother had the method right when she cooked with the big cast iron skillet. Cast iron has the incredible ability to spread heat quickly and evenly to create a crispy, seared surface that locks in freshness and flavor. In Not Your Mother's Cast Iron Skillet Cookbook, Author Lucy Vaserfirer brings cast iron cooking completely up to date. She shows you how to work magic on cast iron with more than 150 recipes that are definitely not the kind of fare your mother cooked up. You'll learn how to cook up vegetables, which are especially flavorful when cooked on cast iron; see how cast iron is the perfect vessel for cooking all types of fish and shellfish; learn how to sear meats to perfection; and even learn how you can use your skillet for baking. Not Your Mother's Cast Iron Skillet Cookbook is loaded with inventive and tested-to-perfection recipes that cover: breakfasts; appetizers and small bites; steaks, roast, and chops; chicken and turkey; fish and seafood; veggie main courses and sides; bread and quickbreads; and cakes, pies, and other desserts. Use your cast iron skillet to make delicious: Homemade Mexican Chorizo & Egg Breakfast Tacos Potstickers with Spicy Soy Dipping Sauce Bacon-Wrapped Pork Filets Mignons with Onions & Roasted Poblanos Chicken-Fried Chicken Biscuit Sandwiches Dungeness Crab Cakes with Roasted Red Pepper Vinaigrette Charred Eggplant Baba Ganoush Twenty-Four-Hour Salted Rye Chocolate Chunk Skookie Pear Tarte Tatin And if you're new to cast iron, don't worry, because this cookbook includes all the details on how to choose, season, cook, and clean your skillet. You'll even learn how to revive an older cast iron pan, and you'll get useful ideas for using your skillet not just to cook on but also as a serving vessel. Not Your Mother's Cast Iron Skillet Cookbook proves that just because your mother swore by her cast iron doesn't mean the food you cook on it needs to be boring! Discover even more modern takes on classic techniques and dishes from the Not Your Mother’s series: Not Your Mother's Slow Cooker Recipes for Two; Not Your Mother's Microwave Cookbook; Not Your Mother's Fondue; Not Your Mother's Slow Cooker Cookbook, Revised and Expanded; Not Your Mother's Casseroles Revised and Expanded Edition; and Not Your Mother's Make-Ahead and Freeze Cookbook Revised and Expanded Edition.
Download or read book Basque Immigrants and Nevada s Sheep Industry written by Iker Saitua and published by University of Nevada Press. This book was released on 2019-03-20 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Basque Immigrants and Nevada’s Sheep Industry is a rich and complex exploration of the history of Basque immigration to the rangelands of Nevada and the interior West. It looks critically at the Basque sheepherders in the American West and more broadly at the modern history of American foreign relations with Spain after the Second World War. Between the 1880s and the 1950s, the western open-range sheep industry was the original economic attraction for Basque immigrants. This engaging study tracks the development of the Basque presence in the American West, providing deep detail about the sheepherders’ history, native and local culture, the challenges they faced, and the changing conditions under which the Basques lived and worked. Saitua also shows how Basque immigrant sheepherders went from being a marginalized labor group to a desirable, high-priced workforce in response to the constant demand for their labor power. As the twentieth century progressed, the geopolitical tide in America began to change. In 1924, the Restrictive Immigration Act resulted in a truncated labor supply from the Basque Country in Spain. During the Great Depression and the Second World War, the labor shortage became acute. In response, Senator Patrick McCarran from Nevada lobbied on behalf of his wool-growing constituency to open immigration doors for Basques, the most desirable laborers for tending sheep in remote places. Subsequently, Cold War international tensions offered opportunities for a reconciliation between the United States and Francisco Franco, despite Spain’s previous sympathy with the Axis powers. This fresh portrayal shows how Basque immigrants became the backbone of the sheep industry in Nevada. It also contributes to a wider understanding of the significance of Basque immigration by exploring the role of Basque agricultural labor in the United States, the economic interests of Western ranchers, and McCarran’s diplomacy as catalysts that eventually helped bring Spain into the orbit of western democracies.
Download or read book Jaialdi written by Nancy Zubiri and published by University of Nevada Press. This book was released on 2022-06-15 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Jaialdi: A Celebration of Basque Culture is a photographic showcase of the largest Basque festival in the United States, held in Boise, Idaho, every five years. Jaialdi is a celebration of the traditions of Basque food, dancing, music, food, and competitive feats of strength. The photography of Jon C. Hodgson, combined with the writing of Basque-American expert Nancy Zubiri, captures the essense of the ancient Basque people who have adapted their culture to the Western American landscape"--
Download or read book Basque Firsts written by Vince J. Juaristi and published by University of Nevada Press. This book was released on 2016-10-18 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout history, Basque men and women have made contributions in navigation, education, science, fashion, politics, and many other fields. Too often these achievements have been overlooked, or have been claimed as the accomplishments of others. Basque Firsts: People Who Changed the World profiles seven remarkable Basques who were the first in their fields to do something—something extraordinary—that had a dramatic impact on others who followed them. The profiles use primary sources to tell fresh stories and offer a wonderful variety, showing the astonishing breadth of Basque contributions. They include Juan Sebastían Elcano, the first person to circumnavigate the earth; St. Ignatius of Loyola, the first Jesuit to seed a worldwide movement in education; Santiago Ramón y Cajal, the Father of Neurology and a Nobel laureate; Cristóbal Balenciaga, the king of haute couture; Paul Laxalt, one of Ronald Reagan’s closest friends in politics; and Edurne Pasaban, the first woman to climb the world’s fourteen tallest mountains. Basque Firsts provides a rare look at a culture’s people, revealing the significant contributions they have shared.
Download or read book Made in Mexico The Cookbook written by Danny Mena and published by Rizzoli Publications. This book was released on 2019-09-10 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by the best restaurants, fondas, loncherías, and taco stands in Mexico City and adapted for the home cook, Made in Mexico is a delicious blend of classic regional and contemporary Mexican cuisine from celebrated chef Danny Mena's hometown. Made in Mexico mixes recipes inspired by Mexico City street food, local eateries, and multi-starred restaurants, combining regional traditions and global trends. In more than one hundred dishes for breakfast, antojitos or snacks, salads and ceviches, main dishes, and desserts, as well as staples such as salsa roja and tortillas, chef Danny Mena shows American home cooks the depth and diversity of true Mexican cooking in the capital city, with explanations for proper technique and suggestions for ingredient variations. Transportive photography from the streets, squares, markets, fondas, and restaurants of Mexico City complements beautifully plated dishes and an alfresco backyard dinner. Each recipe is inspired by a different Mexico City restaurant, giving the book a second life as a delicious image-filled guide to one of the world's hottest culinary destinations. Fascinating sidebars illuminate aspects of Mexican food culture and feature notable locations.
Download or read book Muy Bueno written by Yvette Marquez-Sharpnack and published by . This book was released on 2013-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now available in a hardcover gift edition! Spanning three generations, Muy Bueno offers traditional old-world northern Mexican recipes from grandmother Jeusita's kitchen; comforting south of the border home-style dishes from mother Evangelina; and innovative Latin fusion recipes from daughters Yvette and Veronica. Muy Bueno has become one of the most popular Mexican cookbooks available. This new hardcover edition features a useful guide to Mexican pantry ingredients. Whether you are hosting a casual family gathering or an elegant dinner party, Muy Bueno has the perfect recipes for entertaining with Latin flair! You'll find classics like Enchiladas Montadas ("Stacked Enchiladas"); staples like Homemade Tortillas and Toasted Chile de Arbol Salsa; and light seafood appetizers like Shrimp Ceviche and Scallop and Cucumber Cocktail. Don't forget tempting Coconut Flan and daring, dazzling cocktails like Blood Orange Mezcal Margaritas and Persimmon Mojitos. There is truly something in Muy Bueno for every taste! This edition features more than 100 easy-to-follow recipes, a glossary of chiles with photos and descriptions of each variety, step-by-step instructions with photos for how to roast chiles, make Red Chile Sauce, and assemble tamales, a rich family history shared through anecdotes, photos, personal tips, and more, and stunning color photography throughout.
Download or read book Cast Iron Recipes Cookbook written by Michael Goodrich and published by . This book was released on 2021-04-05 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Give tradition a fresh new taste with Cast Iron Recipes Cookbook. Like with any recipe, approach these as starting points, not scripture. Don't like apple pies? Use pears. Think the ingredients on the pizza recipe are subpar? Cool, just don't use them. Go wild, just know the cast-iron skillet hanging in your kitchen excels at far more than searing meat. Whether you're breaking in a brand-new cast iron skillet or are lucky enough to have one passed down from your grandmother, one thing's for sure: It's likely to be among the more versatile, heavily used tools in your kitchen Cast Iron Recipes Cookbook serves up fresh and healthy recipes that reinvent the possibilities of cast iron cooking. Steak with Creamy Mushrooms and Spinach, Seafood and Chorizo Paella with Bell Peppers, Pork Chops With Bourbon-Molasses Glaze, and more―these original recipes show you what you can do with classic cast iron cookware. Plus, with handy labels for 5-ingredient, 30-minute, and 1 hour (or less) recipes, you'll discover how deliciously convenient cast iron cooking can be. To help you make the most of this kitchen workhorse, we're will share our very best cast iron skillet recipes in Cast Iron Recipes Cookbook. Here you'll find a batch of seared sausage with cabbage and Pink Lady apples, as well as a skillet cornbread finished with freshly-ground black pepper and creamy butter. Or try one of our favorites, a decadent skillet chicken with Brussels sprouts and apples. For dessert, make our cast iron apple-blackberry crumble with sour cream whip. You'll be amazed at just how quickly your family devours it!
Download or read book Cast Iron Recipes Cookbook written by Michael Goodrich and published by . This book was released on 2021-04-06 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Give tradition a fresh new taste with Cast Iron Recipes Cookbook. Like with any recipe, approach these as starting points, not scripture. Don't like apple pies? Use pears. Think the ingredients on the pizza recipe are subpar? Cool, just don't use them. Go wild, just know the cast-iron skillet hanging in your kitchen excels at far more than searing meat. Whether you're breaking in a brand-new cast iron skillet or are lucky enough to have one passed down from your grandmother, one thing's for sure: It's likely to be among the more versatile, heavily used tools in your kitchen Cast Iron Recipes Cookbook serves up fresh and healthy recipes that reinvent the possibilities of cast iron cooking. Steak with Creamy Mushrooms and Spinach, Seafood and Chorizo Paella with Bell Peppers, Pork Chops With Bourbon-Molasses Glaze, and more―these original recipes show you what you can do with classic cast iron cookware. Plus, with handy labels for 5-ingredient, 30-minute, and 1 hour (or less) recipes, you'll discover how deliciously convenient cast iron cooking can be. To help you make the most of this kitchen workhorse, we're will share our very best cast iron skillet recipes in Cast Iron Recipes Cookbook. Here you'll find a batch of seared sausage with cabbage and Pink Lady apples, as well as a skillet cornbread finished with freshly-ground black pepper and creamy butter. Or try one of our favorites, a decadent skillet chicken with Brussels sprouts and apples. For dessert, make our cast iron apple-blackberry crumble with sour cream whip. You'll be amazed at just how quickly your family devours it!
Download or read book White Dove Tell Me written by Martin Etchart and published by University of Nevada Press. This book was released on 2024-04-16 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the town of Urepel, Arizona, Xabier Etxea, a young Basque-American sheep rancher, and his wife grapple with the rituals, mores, and spirituality of their heritage and the realities of living in the new American West. Their tenuous balance of the past and the present is disrupted when Xabier’s father is unexpectedly killed. In the wake of this tragedy, Xabier learns that not only is the family ranch in jeopardy of foreclosure but his father’s death may not have been the accident it first appeared to be. Now, he must find a way to save his family’s ranch while unraveling the mysteries leading to his father’s death. Along the way, Xabier strives to adhere to his father’s memory and words—the invitation to stay true to who he is without losing his arima (soul). In lyrical language that evokes the mythologies that have shaped the Etxeas’s worldview, White Dove, Tell Me speaks to the divided self that seeks to honor the family’s Basque heritage, while they strive for understanding in a new land.
Download or read book Homemade Sausage written by Chris Carter and published by Quarto Publishing Group USA. This book was released on 2015-12-15 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete guide to making your own sausage from Nashville’s Porter Road Butcher—includes tips, techniques, and a wide variety of recipes! In Homemade Sausage, James Peisker and Chris Carter of Nashville’s Porter Road Butcher guide you through the sausage-making process—from gathering the equipment and grinding techniques to sourcing the highest quality meats and spices. Along the way, they reveal the tips and tricks that have made their sausages legendary. Learn to season your sausage to create deep flavor profiles while controlling the spices, and the sodium. Then discover how to stuff and smoke your sausage (if you choose) to create classic links, patties, brats, keilbasas, chorizos, andouilles, and more! Finally, discover endless culinary possibilities with sausage-based recipes, like: Breakfast Pinwheels Bangers and Mash Bratwurst with Sauerkraut and Mustard Jambalaya with Andouille Hot Chicken Sausage Sandwich Chorizo Torta Merguez with Couscous Boudin Balls Grilled Kielbasa with Roasted Potatoes and Chimichurri Sauce And many more!
