Download or read book Chopsticks in The Land of Cotton Lives of Mississippi Delta Chinese Grocers written by John Jung and published by Lulu.com. This book was released on 2008 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of how a few Chinese immigrants found their way to the Mississippi River Delta in the late 1870s and earned their liVietnameseng with small family operated grocery stores in neighborhoods where mostly black cotton plantation workers lived. What was their status in the segregated black and white world of that time and place? How did this small group preserve their culture and ethnic identity? "Chopsticks in the Land of Cotton"is a social history of the lives of these pioneering families and the unique and valuable role they played in their communities for over a century.
Download or read book Hidden History of the Mississippi Delta written by Ryan Starrett and Josh Foreman and published by Arcadia Publishing. This book was released on 2023-02-27 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unearth bounty from the Mississippi Delta The conquistadors staggered through the Delta half-starved, mostly naked, dripping with swamp water. They became the first Europeans to walk in the shade of the Delta's ancient cypress trees, hear the howl of the red wolf, and eat the maize that would give the Delta its signature dish: the hot tamale. Over the centuries, the bountiful soil of the Delta would beckon to those from all over the world. Others came because they had no choice, tilling the land while they gave rise to a new and haunting music. Learn what the Delta was and what it became, and meet the characters who created what James C. Cobb called "the most southern place on earth." In this collection of the nearly forgotten, authors Ryan Starrett and Josh Foreman explore one of the most complicated and culturally rich areas in the country.
Download or read book Asian Americans and the Spirit of Racial Capitalism written by Jonathan Tran and published by Oxford University Press. This book was released on 2021-11-09 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Any serious consideration of Asian American life forces us to reframe the way we talk about racism and antiracism. The current emphasis on racial identity obscures the political economic basis that makes racialized life in America legible. This is especially true when it comes to Asian Americans. This book reframes the conversation in terms of what has been called ""racial capitalism"" and utilizes two extended case studies to show how Asian Americans perpetuate and resist its political economy.
Download or read book Ethnic Heritage in Mississippi written by Shana Walton and published by Univ. Press of Mississippi. This book was released on 2012-04-02 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contributions by Linda Pierce Allen, Carl L. Bankston III, Barbara Carpenter, Milburn J. Crowe, Vy Thuc Dao, Bridget Anne Hayden, Joyce Marie Jackson, Emily Erwin Jones, Tom Mould, Frieda Quon, Celeste Ray, Stuart Rockoff, Devparna Roy, Aimée L. Schmidt, James Thomas, Shana Walton, Lola Williamson, and Amy L. Young Throughout its history, Mississippi has seen a small, steady stream of immigrants, and those identities—sometimes submerged, sometimes hidden—have helped shape the state in important ways. Amid renewed interest in identity, the Mississippi Humanities Council has commissioned a companion volume to its earlier book that studied ethnicity in the state from the period 1500-1900. This new book, Ethnic Heritage in Mississippi: The Twentieth Century, offers stories of immigrants overcoming obstacles, immigrants newly arrived, and long-settled groups witnessing a revitalized claim to membership. The book examines twentieth-century immigration trends, explores the reemergence of ethnic identity, and undertakes case studies of current ethnic groups. Some of the groups featured in the volume include Chinese, Latino, Lebanese, Jewish, Filipino, South Asian, and Vietnamese communities. The book also examines Biloxi as a city that has long attracted a diverse population and takes a look at the growth in identity affiliation among people of European descent. The book is funded in part by a “We the People” grant from the National Endowment for the Humanities.
Download or read book Partly Colored written by Leslie Bow and published by NYU Press. This book was released on 2010-04-01 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2012 Honorable mention for the Book Award in Cultural Studies from the Association for Asian American Studies Arkansas, 1943. The Deep South during the heart of Jim Crow-era segregation. A Japanese-American person boards a bus, and immediately is faced with a dilemma. Not white. Not black. Where to sit? By elucidating the experience of interstitial ethnic groups such as Mexican, Asian, and Native Americans—groups that are held to be neither black nor white—Leslie Bow explores how the color line accommodated—or refused to accommodate—“other” ethnicities within a binary racial system. Analyzing pre- and post-1954 American literature, film, autobiography, government documents, ethnography, photographs, and popular culture, Bow investigates the ways in which racially “in-between” people and communities were brought to heel within the South’s prevailing cultural logic, while locating the interstitial as a site of cultural anxiety and negotiation. Spanning the pre- to the post- segregation eras, Partly Colored traces the compelling history of “third race” individuals in the U.S. South, and in the process forces us to contend with the multiracial panorama that constitutes American culture and history.
Download or read book Exclusion and the Chinese American Story written by Sarah-SoonLing Blackburn and published by Crown Books for Young Readers. This book was released on 2024-03-26 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Until now, you've only heard one side of the story, but Chinese American history extends far beyond the railroads. Here's the true story of America, from the Chinese American perspective. A Junior Library Guild Gold Standard Selection If you've learned about the history of Chinese people in America, it was probably about their work on the railroads in the 1800s. But more likely, you may not have learned about it at all. This may make it feel like Chinese immigration is a newer part of this country, but some scholars believe the first immigrant arrived from China 499 CE--one thousand years before Columbus did! When immigration picked up in the mid-1800s, efforts to ban immigrants from China began swiftly. But hope, strength, and community allowed the Chinese population in America to flourish. From the gold rush and railroads to entrepreneurs, animators, and movie stars, this is the true story of the Chinese American experience.
Download or read book The Land of the Five Flavors written by Thomas O. Hllmann and published by Columbia University Press. This book was released on 2013-11-26 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Translation of: Schlafender Lotos, trunkenes Huhn.
Download or read book The Mississippi Chinese written by James W. Loewen and published by Waveland Press. This book was released on 1988-01-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This scholarly, carefully researched book studies one of the most overlooked minority groups in Americathe Chinese of the Mississippi Delta. During Reconstruction, white plantation owners imported Chinese sharecroppers in the hope of replacing their black laborers. In the beginning they were classed with blacks. But the Chinese soon moved into the towns and became almost without exception, owners of small groceries. Loewen details their astounding transition from black to essentially white status with an insight seldom found in studies of race relationships in the Deep South.
Download or read book The Mississippi Encyclopedia written by Ted Ownby and published by Univ. Press of Mississippi. This book was released on 2017-05-25 with total page 2548 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipient of the 2018 Special Achievement Award from the Mississippi Institute of Arts and Letters and Recipient of a 2018 Heritage Award for Education from the Mississippi Heritage Trust The perfect book for every Mississippian who cares about the state, this is a mammoth collaboration in which thirty subject editors suggested topics, over seven hundred scholars wrote entries, and countless individuals made suggestions. The volume will appeal to anyone who wants to know more about Mississippi and the people who call it home. The book will be especially helpful to students, teachers, and scholars researching, writing about, or otherwise discovering the state, past and present. The volume contains entries on every county, every governor, and numerous musicians, writers, artists, and activists. Each entry provides an authoritative but accessible introduction to the topic discussed. The Mississippi Encyclopedia also features long essays on agriculture, archaeology, the civil rights movement, the Civil War, drama, education, the environment, ethnicity, fiction, folklife, foodways, geography, industry and industrial workers, law, medicine, music, myths and representations, Native Americans, nonfiction, poetry, politics and government, the press, religion, social and economic history, sports, and visual art. It includes solid, clear information in a single volume, offering with clarity and scholarship a breadth of topics unavailable anywhere else. This book also includes many surprises readers can only find by browsing.
Download or read book Chop Suey and Sushi from Sea to Shining Sea written by Bruce Makoto Arnold and published by University of Arkansas Press. This book was released on 2018-06-15 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essays in Chop Suey and Sushi from Sea to Shining Sea fill gaps in the existing food studies by revealing and contextualizing the hidden, local histories of Chinese and Japanese restaurants in the United States. The writer of these essays show how the taste and presentation of Chinese and Japanese dishes have evolved in sweat and hardship over generations of immigrants who became restaurant owners, chefs, and laborers in the small towns and large cities of America. These vivid, detailed, and sometimes emotional portrayals reveal the survival strategies deployed in Asian restaurant kitchens over the past 150 years and the impact these restaurants have had on the culture, politics, and foodways of the United States. Some of these authors are family members of restaurant owners or chefs, writing with a passion and richness that can only come from personal investment, while others are academic writers who have painstakingly mined decades of archival data to reconstruct the past. Still others offer a fresh look at the amazing continuity and domination of the “evil Chinaman” stereotype in the “foreign” world of American Chinatown restaurants. The essays include insights from a variety of disciplines, including history, sociology, anthropology, ethnography, economics, phenomenology, journalism, food studies, and film and literary criticism. Chop Suey and Sushi from Sea to Shining Sea not only complements the existing scholarship and exposes the work that still needs to be done in this field, but also underscores the unique and innovative approaches that can be taken in the field of American food studies.
Download or read book Sweet and Sour written by John Jung and published by John Jung. This book was released on 2010 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Sweet and Sour" examines the history of Chinese family restaurants in the U. S. and Canada. Why did many Chinese immigrants enter this business around the end of the 19th century? What conditions made it possible for Chinese to open and succeed in operating restaurants after they emigrated to North America? How did Chinese restaurants manage to attract non-Chinese customers, given that they had little or no acquaintance with the Chinese style of food preparation and many had vicious hostility toward Chinese immigrants? The goal of "Sweet and Sour" is to understand how the small Chinese family restaurants functioned. Narratives provided by 10 Chinese who grew up in their family restaurants in all parts of the North America provide valuable insights on the role that this ethnic business had on their lives. Is there any future for this type of immigrant enterprise in the modern world of franchised and corporate owned eateries or will it soon, like the Chinese laundry, be a relic of history? Excerpts from Reviews I greatly admired and enjoyed "Sweet and Sour: Life in Chinese Family Restaurants" It does an excellent job of going over the historical background on early U. S. Chinese restaurants, unearthing lots of material new to me. And the interviews of Chinese restaurateurs opened up a whole new side to the story, of what it was like to work and live in these restaurants. Andrew Cole, "Chop Suey: A Cultural History of Chinese Food in the United States" "Sweet and Sour: Life in Chinese Family Restaurants" tackles the long-neglected topic of Chinese food with a focus on Chinese restaurants. This well-researched, thoughtfully conceptualized monograph brings academic rigor and adds historical depth, as well as the perspectives of an insightful scholar and a second-generation Chinese American, to our understanding of the development of Chinese food in the realm of public consumption in the United States and Canada. It promises to elevate that understanding to a higher level... Through this book, I hope, consumers at the ubiquitous Chinese restaurants can also gain a deeper appreciation of historical forces and human experiences that have shaped the food they now enjoy. Yong Chen, Professor of History, University of California, Irvine. "San Francisco Chinese 1850-1943: A Trans-Pacific Community." "Sweet and Sour" covers many important aspects of the Chinese restaurant business and it is a great contribution to the study of Chinese food in America. This area really deserves more attention than it has had. Haiming Liu, Prof.Ethnic & Women's Studies, Calif. State Polytechnic Univ. Pomona. I am reading your delightful book, Sweet and Sour. I especially like the "Insider Perspectives" section. Those first-hand experiences can generate a lot of potentially testable hypotheses about how the Chinese were able to provision their remote restaurants with exotic ingredients while other ethnic groups could not. Susan B. Carter, Univ. of California, Riverside Reader Comments You've made some amazing observations, wrote them down with sincerity, and I wholeheartedly support you on it. You've brought back some fond memories and I'm sure it will touch other folks like myself that have gone through it. Dave Chow When reading Sweet and Sour, I was struck by how it is both a work of scholarship and a documentation of the experience of Chinese restaurant workers. It serves to teach us about their experiences on multiple levels. Heather Lee Brings back childhood memories as most of the people interviewed are from Toisan like my family. We could always go into a new town, drop in at a Chinese restaurant and be welcomed. Dad would run out and say, "they're cousins! Rosemary Eng
Download or read book South Writ Large written by Amanda B. Bellows and published by UNC Press Books. This book was released on 2022-05-15 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: South Writ Large: Stories from the Global South is an anthology of personal essays, articles, poetry, and artwork that explores the culture of the U.S. South and its extensive connections to other regions of the world. The collection is composed of articles published over the past ten years in the online magazine South Writ Large, which examines the changing South in its symbolic and psychological complexity to stimulate conversation about the culture of the South at home and abroad. The anthology's accomplished contributors work in broad-ranging fields: novelist Jill McCorkle; poet Jaki Shelton Green; historians Clay Risen and Malinda Maynor Lowery; journalist and politician W. Hodding Carter III; author and chef Bill Smith; and artists Bo Bartlett and Welmon Sharlhome. The introduction is by novelist Michael Malone and the afterword is by anthropologist Jim Peacock, whose Global South concept inspired South Writ Large Magazine and this anthology.
Download or read book A Chinese American Odyssey written by John Jung and published by Lulu.com. This book was released on 2014-11-12 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: This memoir describes the discoveries, many unexpected, when a Chinese American psychology professor retires and reinvents himself as a public historian of Chinese in America. Author of four books on the social history of Chinese family-run businesses, he has given dozens of lectures around the country. A Chinese American Odyssey provides a fascinating and insightful behind-the-scenes look at the processes involved in researching, writing, publishing, and promoting books. Writers of books on any topic will find useful information.
Download or read book Seeking the South written by Rob Newton and published by Penguin. This book was released on 2019-10-01 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: A modern-day Southern cookbook that celebrates the region's growing diversity, from chef and restaurateur Rob Newton. "There's no genre of American cuisine as storied as Southern," says Rob Newton. In his debut cookbook, Newton brings to life the regional distinctions and new influences that make up the changing face of Southern cuisine--a category of cooking as cutting-edge as any other in the world. As Southern regions' demographics shift and food cultures bump up against one another, Chef Newton reveals just how diverse Southern cuisine really is. As Newton explains, the pork and beans he grew up eating in the mountains of the Ozarks is very different from the shellfish-heavy food of the Lowcountry or the Cajun-influenced fare along the Gulf Coast. And though often overlooked, historically underrecognized populations have constantly reimagined what the Southern table looks like with their culinary contributions: Enslaved African cooks perfected fried chicken, Middle Eastern communities helped introduce spices such as sumac to the Mississippi Delta, and Korean and Mexican immigrants continue to reinvent the grilled meats and pickled vegetables that Southerners know and love. In Seeking the South, Newton brings his unique perspective to show readers there's much more to the food below the Mason-Dixon Line than meets the eye. Crisscrossing the South (the Upper and Deep South, Gulf Coast, Coastal Plains and Piedmont, and Lowcountry and Southeast Coast), Newton shares more than 125 recipes as old and familiar as Pork Hocks with Hominy, and as current as Okra with Sichuan Peppercorn and Black-Eyed Pea Falafel. To Newton, Southern cuisine delights because it is delicious and, above all, endlessly dynamic. In this cookbook, he brings this exciting evolution of flavors to your table.
Download or read book Lotus Among the Magnolias written by Robert Seto Quan and published by Univ. Press of Mississippi. This book was released on 2010-03-05 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike most Chinese-American studies which focus on large urban concentrations sustained by continuous immigration, this study centers on a small Chinese enclave located in a rural southern biracial society. It focuses upon three generations of Chinese undergoing social change in an area within the state of Mississippi known as the Delta. This isolated group of people, having little contact with other US Chinese communities, remained nearly intact through the first two generations. Now great changes have caused the third generation to leave the enclave and to relinquish many ethnic traditions. Lotus Among the Magnolias, a story recorded firsthand by a Chinese scholar who lived among the Mississippi Delta Chinese, is an ethnography about how the Chinese were initially classified by the whites as “colored,” and later came to be viewed as a people with a separate identity. As their image has changed, so too have many values and traditions in their lives. This study shows how these Chinese have been able to expand their social and economic potential and are now moving away from their restrictive beginnings.
Download or read book Forbidden Citizens written by Martin Gold and published by The Capitol Net Inc. This book was released on 2011-12-01 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Described as 'one of the most vulgar forms of barbarism, ' by Rep. John Kasson (R-IA) in 1882, a series of laws passed by the United States Congress between 1879 and 1943 resulted in prohibiting the Chinese as a people from becoming U.S. citizens. Forbidden citizens recounts this long and shameful legislative history"--Page 4 of cover.
Download or read book Ethnic American Food Today written by Lucy M. Long and published by Rowman & Littlefield. This book was released on 2015-07-17 with total page 741 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ethnic American Food Today introduces readers to the myriad ethnic food cultures in the U.S. today. Entries are organized alphabetically by nation and present the background and history of each food culture along with explorations of the place of that food in mainstream American society today. Many of the entries draw upon ethnographic research and personal experience, giving insights into the meanings of various ethnic food traditions as well as into what, how, and why people of different ethnicities are actually eating today. The entries look at foodways—the network of activities surrounding food itself—as well as the beliefs and aesthetics surrounding that food, and the changes that have occurred over time and place. They also address stereotypes of that food culture and the culture’s influence on American eating habits and menus, describing foodways practices in both private and public contexts, such as restaurants, groceries, social organizations, and the contemporary world of culinary arts. Recipes of representative or iconic dishes are included. This timely two-volume encyclopedia addresses the complexity—and richness—of both ethnicity and food in America today.
