Download or read book Choctaw Apache Foodways written by Robert B. Caldwell and published by Stephen F. Austin University Press. This book was released on 2015-08-21 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Choctaw-Apache Foodways" explores the rich and complex food history and culture of the Choctaw-Apache Community of Ebarb in western Louisiana.
Download or read book Choctaw Apache Voices written by Robert B. Caldwell, Jr. and published by . This book was released on 2022-11-15 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: This multidisciplinary volume follows on the success of Choctaw-Apache Foodways and includes several selections, including history, anthropology, folklore, poems, creative essays, and visual art from both academics and members of the tribe.
Download or read book Choctaw Food written by Ian Thompson (Archaeologist) and published by . This book was released on 2019 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Choctaw Food tells the story of a group of people and the land. Through hundreds of generations living in the American Southeast, Choctaw ancestors wove the region's landscapes into their language, culture, and food. The foodway that they developed was local and productive. Its dishes were flavorful and healthy. Its food production activities brought the community together in a way that was sustainable on the land. Today, this foodway is one of the most threatened parts of our traditional culture. Yes, it contains timeless insights that have the potential to improve quality of life in the 21st century. The pages of this book delve deep into Choctaw history to bring to light the type of practical knowledge needed to bring Indigenous Choctaw food back to the family dinner table. This story is uniquely Choctaw, and yet, it is connected with the heritage of everyone who has ancestors that lived closely with the land."--Page 4 of cover.
Download or read book The Apache Diaspora written by Paul Conrad and published by University of Pennsylvania Press. This book was released on 2021-05-28 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: Across four centuries, Apache (Ndé) peoples in the North American West confronted enslavement and forced migration schemes intended to exploit, subjugate, or eliminate them. While many Indigenous groups in the Americas lived through similar histories, Apaches were especially affected owing to their mobility, resistance, and proximity to multiple imperial powers. Spanish, Comanche, Mexican, and American efforts scattered thousands of Apaches across the continent and into the Caribbean and deeply impacted Apache groups that managed to remain in the Southwest. Based on archival research in Spain, Mexico, and the United States, as well Apache oral histories, The Apache Diaspora brings to life the stories of displaced Apaches and the kin from whom they were separated. Paul Conrad charts Apaches' efforts to survive or return home from places as far-flung as Cuba and Pennsylvania, Mexico City and Montreal. As Conrad argues, diaspora was deeply influential not only to those displaced, but also to Apache groups who managed to remain in the West, influencing the strategies of mobility and resistance for which they would become famous around the world. Through its broad chronological and geographical scope, The Apache Diaspora sheds new light on a range of topics, including genocide and Indigenous survival, the intersection of Native and African diasporas, and the rise of deportation and incarceration as key strategies of state control. As Conrad demonstrates, centuries of enslavement, warfare, and forced migrations failed to bring a final solution to the supposed problem of Apache independence and mobility. Spain, Mexico, and the United States all overestimated their own power and underestimated Apache resistance and creativity. Yet in the process, both Native and colonial societies were changed.
Download or read book Louisiana Creole Peoplehood written by Rain Prud'homme-Cranford and published by University of Washington Press. This book was released on 2022-03-22 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the course of more than three centuries, the diverse communities of Louisiana have engaged in creative living practices to forge a vibrant, multifaceted, and fully developed Creole culture. Against the backdrop of ongoing anti-Blackness and Indigenous erasure that has sought to undermine this rich culture, Louisiana Creoles have found transformative ways to uphold solidarity, kinship, and continuity, retaking Louisiana Creole agency as a post-contact Afro-Indigenous culture. Engaging themes as varied as foodways, queer identity, health, historical trauma, language revitalization, and diaspora, Louisiana Creole Peoplehood explores vital ways a specific Afro-Indigenous community asserts agency while promoting cultural sustainability, communal dialogue, and community reciprocity. With interviews, essays, and autobiographic contributions from community members and scholars, Louisiana Creole Peoplehood tracks the sacred interweaving of land and identity alongside the legacies and genealogies of Creole resistance to bring into focus the Afro-Indigenous people written out of settler governmental policy. In doing so, this collection intervenes against the erasure of Creole Indigeneity to foreground Black/Indian cultural sustainability, agency, and self-determination.
Download or read book Global Dishes written by Caryn E. Neumann and published by Bloomsbury Publishing USA. This book was released on 2023-06-30 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through an interdisciplinary approach that shows how food can reflect a culture and time, this book whets the appetite of students for further research into history, anthropology, geography, sociology, and literature. Food is a great unifier. It is used to mark milestones or rites of passage. It is integral to the way we celebrate, connecting a familial and cultural past to the present through tradition. It bolsters the ill and soothes those in mourning. The dishes in this text are those that have come to be known within a part of the world and culture, but also have moved beyond those borders and are accessible and enjoyed by many in our ever-smaller and more-interconnected world. Featuring more than 100 recipes and detailed discussions of dishes from across the globe, Global Dishes: Favorite Meals from around the World explores the history and cultural context surrounding some of the best-known and favorite foods. The book covers national dishes from more than 100 countries, including large nations like Mexico and small countries like Macao. There is also coverage of foods beloved by Indigenous peoples, such as the Sami of Scandinavia. Traditional favorites are offered as well as newer dishes.
Download or read book Mexican Light Cocina mexicana ligera written by Kris Rudolph and published by University of North Texas Press. This book was released on 2006 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: Did you know that Pre-Columbian Mexican cuisine was low in fat and high in fiber and vitamins? The book opens with a short introduction outlining the history of Mexican cooking, followed by an overview of healthy eating habits, a description of the most common ingredients, and a useful guide to planning for parties.
Download or read book Indigenous Food Sovereignty in the United States written by Devon A. Mihesuah and published by University of Oklahoma Press. This book was released on 2019-08-02 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: Centuries of colonization and other factors have disrupted indigenous communities’ ability to control their own food systems. This volume explores the meaning and importance of food sovereignty for Native peoples in the United States, and asks whether and how it might be achieved and sustained. Unprecedented in its focus and scope, this collection addresses nearly every aspect of indigenous food sovereignty, from revitalizing ancestral gardens and traditional ways of hunting, gathering, and seed saving to the difficult realities of racism, treaty abrogation, tribal sociopolitical factionalism, and the entrenched beliefs that processed foods are superior to traditional tribal fare. The contributors include scholar-activists in the fields of ethnobotany, history, anthropology, nutrition, insect ecology, biology, marine environmentalism, and federal Indian law, as well as indigenous seed savers and keepers, cooks, farmers, spearfishers, and community activists. After identifying the challenges involved in revitalizing and maintaining traditional food systems, these writers offer advice and encouragement to those concerned about tribal health, environmental destruction, loss of species habitat, and governmental food control.
Download or read book We Will Always Be Here written by Bates, Denise E and published by University Press of Florida. This book was released on 2016-05-17 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The Southeastern Indian people found their voices in this work. They are alive and well—still on their land!”—Hiram F. Gregory, coauthor of The Historic Indian Tribes of Louisiana: From 1542 to the Present “This collection fills a major void in our understanding of recent southern history by offering a wide-ranging selection of southern Indians a chance to speak for themselves, unfiltered, as they strike at the heart of identity: Indian identity, southern identity, and, ultimately, American identity.”—Greg O’Brien, editor of Pre-removal Choctaw History: Exploring New Paths The history of Native Americans in the U.S. South is a turbulent one, rife with conflict and inequality. Since the arrival of Spanish conquistadors in the fifteenth century, Native peoples have struggled to maintain their land, cultures, and ways of life. In We Will Always Be Here, contemporary tribal leaders, educators, and activists speak about their own experiences fighting for Indian identity, self-determination, cultural survival, and community development. This valuable collection portrays the lives of today’s Southern Indians in their own words. Reflecting on such issues as poverty, education, racism, cultural preservation, and tribal sovereignty, the contributors to this volume offer a glimpse into the historical struggles of southern Native peoples, examine their present-day efforts, and share their hopes for the future. They also share examples of cultural practices that have either endured or been revitalized. In a country that still faces challenges to civil rights and misconceptions about Indian identity and tribal sovereignty, this timely book builds a deeper understanding of modern Native peoples within a region where they are often overlooked. Contributors: Nanette Sconiers Pupalaikis | Stan Cartwright | Patricia Easterwood| Wanda Light Tully| Framon Weaver| Nancy Wright Carnley| Otha Martin| Marie Martin| Pauline Martin| Nathan Martin| Karla Martin| Kaci Martin| Marvin T. Jones| Shoshone Peguese-Elmardi| Lars Adams| Doug Patterson| Kenneth Adams| Hodalee Scott Sewell| Tony Mack McClure| Cedric Sunray| Brooke Bauer| Donna Pierite| Jean-Luc Pierite| Elisabeth Pierite-Mora| Harold Comby| Tom Hendrix| Michael "T. Mayheart" Dardar| Marcus Briggs-Cloud| Marvin "Marty" Richardson| Dana Chapman Masters| Robert Jumper| Robert Caldwell| Megan Young| Jessica Osceola| Ernest Sickey| Jeanette Alcon| Charles “Chuckie” Verdin| Phyliss J. Anderson| David Sickey| Stephanie Bryan| Malinda Maynor Lowery| Ahli-sha Stephens| Elliott Nichols
Download or read book Recognition Odysseys written by Brian Klopotek and published by Duke University Press. This book was released on 2011-03-30 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compares the experiences of three central Louisiana Indian tribes with federal tribal recognition policy to illuminate the complex relationship between recognition policy and American Indian racial and tribal identities.
Download or read book The Texas Indians written by David La Vere and published by Texas A&M University Press. This book was released on 2004 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author David La Vere offers a complete chronological and cultural history of Texas Indians from twelve thousand years ago to the present day. He presents a unique view of their cultural history before and after European arrival, examining Indian interactions-both peaceful and violent-with Europeans, Mexicans, Texans, and Americans.
Download or read book Growing Good Things to Eat in Texas written by Pamela Walker and published by Texas A&M University Press. This book was released on 2009-08-31 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: As more and more people seek locally grown food, independent, family owned and operated agriculture has expanded, creating local networks for selling and buying produce, meat, and dairy products and reviving local agricultural economies throughout the United States. In Growing Good Things to Eat in Texas, author Pamela Walker and photographer Linda Walsh portray eleven farming and ranching families who are part of this food revival in Texas. With biographical essays and photographs, Walker and Walsh illuminate the work these food producers do, why they do it, and the difference it makes in their lives and in their communities.
Download or read book Hill Country Landowner s Guide written by James P. Stanley and published by Texas A&M University Press. This book was released on 2009 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this invaluable new book, Jim Stanley charts a practical course for understanding and handling a variety of problems that both new and established landowners in the Texas Hill Country will confront--from brush control, grazing, and overpopulation of deer to erosion, fire, and management of exotic animals and plants.
Download or read book Pre Columbian Foodways written by John Staller and published by Springer Science & Business Media. This book was released on 2009-11-24 with total page 691 pages. Available in PDF, EPUB and Kindle. Book excerpt: The significance of food and feasting to Pre-Columbian Mesoamerican cultures has been extensively studied by archaeologists, anthropologists and art historians. Foodways studies have been critical to our understanding of early agriculture, political economies, and the domestication and management of plants and animals. Scholars from diverse fields have explored the symbolic complexity of food and its preparation, as well as the social importance of feasting in contemporary and historical societies. This book unites these disciplinary perspectives — from the social and biological sciences to art history and epigraphy — creating a work comprehensive in scope, which reveals our increasing understanding of the various roles of foods and cuisines in Mesoamerican cultures. The volume is organized thematically into three sections. Part 1 gives an overview of food and feasting practices as well as ancient economies in Mesoamerica. Part 2 details ethnographic, epigraphic and isotopic evidence of these practices. Finally, Part 3 presents the metaphoric value of food in Mesoamerican symbolism, ritual, and mythology. The resulting volume provides a thorough, interdisciplinary resource for understanding, food, feasting, and cultural practices in Mesoamerica.
Download or read book Sharing the Common Pool written by Charles R. Porter and published by Texas A&M University Press. This book was released on 2014-05-15 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: If all the people, municipalities, agencies, businesses, power plants, and other entities that think they have a right to the water in Texas actually tried to exercise those rights, there would not be enough water to satisfy all claims, no matter how legitimate. In Sharing the Common Pool: Water Rights in the Everyday Lives of Texans, water rights expert Charles Porter explains in the simplest possible terms who has rights to the water in Texas, who determines who has those rights, and who benefits or suffers because of it. The origins of Texas water law, which contains elements of the state’s Spanish, English, and Republic heritages, contributed to the development of a system that defines water by where it sits, flows, or falls and assigns its ownership accordingly. Over time, this seemingly logical, even workable, set of expectations has evolved into a tortuous collection of laws, permits, and governing authorities under the onslaught of population growth and competing interests—agriculture, industry, cities—all with insatiable thirsts. In sections that cover ownership, use, regulation, real estate, and policy, Porter lays out in as straightforward a fashion as possible just how we manage (and mismanage) water in this state, what legal cases have guided the debate, and where the future might take us as old rivalries, new demands, and innovative technologies—such as hydraulic fracturing of oil shale formations (“fracking”)—help redefine water policy. To learn more about The Meadows Center for Water and the Environment, sponsors of this book's series, please click here.
Download or read book White Tailed Deer Habitat written by Timothy Edward Fulbright and published by Texas A&M University Press. This book was released on 2013-04-26 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: The original, 2006 edition of Timothy Edward Fulbright and J. Alfonso Ortega-S.’s White-Tailed Deer Habitat: Ecology and Management on Rangelands was hailed as “a splendid reference for the classroom and those who make their living from wildlife and the land” and as “filling a niche that is not currently approached in the literature.” In this second, full-color edition, revised and expanded to include the entire western United States and northern Mexico, Fulbright and Ortega-S. provide a carefully reasoned synthesis of ecological and range management principles that incorporates rangeland vegetation management and the impact of crops, livestock, predation, and population density within the context of the arid and semiarid habitats of this broad region. As landowners look to hunting as a source of income and to the other benefits of managing for wildlife, the clear presentation of the up-to-date research gathered in this book will aid their efforts. Essential points covered in this new edition include: White-tailed deer habitat requirements Nutritional needs of White-tailed deer Carrying capacity Habitat management Hunting Focused across political borders and written with an understanding of environments where periodic drought punctuates long-term weather patterns, this revised and expanded edition of White-Tailed Deer Habitat: Ecology and Management on Rangelands will aid landowners, researchers, and naturalists in their efforts to integrate land management and use with sound ecological practices.
Download or read book The Indians Book written by Natalie Curtis Burlin and published by . This book was released on 1907 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt:
