Download or read book Chocolate Creams and Dollars written by Mohammed Mrabet and published by . This book was released on 1992 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of often autobiographical fragments of the Moroccan writer Mrabet, featuring gay erotic illustrarions.
Download or read book Rose s Ice Cream Bliss written by Rose Levy Beranbaum and published by Houghton Mifflin. This book was released on 2020 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips and info you need to know--on machines, ingredients, techniques, and her own unique approaches and discoveries (for example, an easier method of mixing custard bases without needing to "temper" them; how to make a substitution for glucose by microwaving corn syrup;and how adding milk powder can help prevent ice crystals). Flavors include classics and new twists, including Lemon Ginger, Peanut Butter and Chocolate Fudge, Back Road Mint Chocolate Chip, Brown Sugar with Black Pepper, Roasted Corn, and Red Wine, plus mix-ins, toppings, and "ice cream social" desserts like waffle cones, ice cream sandwiches, brownies, ice cream cake, and more.
Download or read book The Great Book of Chocolate written by David Lebovitz and published by Ten Speed Press. This book was released on 2004-04-15 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.
Download or read book The Case of the Chocolate Cream Killer written by Kaye Jones and published by Pen and Sword. This book was released on 2016-06-30 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: The true story of the seemingly respectable woman convicted of a murderous spree in Victorian-era Brighton, England. In 1871, when the news broke of a series of mysterious poisonings in the popular resort town of Brighton, shock and horror gripped the public. Even more disturbing was the revelation that the culprit was not a common criminal but a local “lady of fortune,” Christiana Edmunds. Starting in March, Christiana had sent out dozens of poisoned chocolates and sweets to Brighton’s residents. Her campaign resulted in the death of four-year-old vacationer Sidney Barker, and wounded countless others. Her arrest in August provoked such an emotional response from the local public that her trial was moved from Brighton to London’s Old Bailey. The prosecution anticipated an easy victory. Christiana had not confessed, but witnesses confirmed she had purchased strychnine and their testimonies placed her at the scenes of the crimes. She had a motive too, argued the prosecution; she was a scorned woman. Despite the defense’s best efforts, the jury took only one hour to convict her of the murder of Sidney Barker and the attempted murder of three others. This book tells the engrossing story of the crime, the trial, the darker underworld of Victorian Brighton, and the ultimate fate of Christiana Edmunds.
Download or read book Jeni s Splendid Ice Creams at Home written by Jeni Britton Bauer and published by Artisan Books. This book was released on 2011-06-15 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?
Download or read book BraveTart Iconic American Desserts written by Stella Parks and published by W. W. Norton & Company. This book was released on 2017-08-15 with total page 645 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
Download or read book Hello My Name Is Ice Cream written by Dana Cree and published by Clarkson Potter. This book was released on 2017-03-28 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics—super chocolately chocolate and Tahitian vanilla—then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.
Download or read book Incredible Vegan Ice Cream written by Deena Jalal and published by Page Street Publishing. This book was released on 2019-06-11 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your New Favorite Ice Cream Has Arrived Dig into FoMu Ice Cream’s most popular flavors without waiting in line for a cone. Signature scoops like Peanut Butter Mud Pie, Rockier Road, Matcha White Chocolate, and Avocado Lime are easy to whip up at home with a basic ice cream machine and a handful of fresh, wholesome ingredients. Made with a versatile, extra creamy coconut milk base, these vegan, allergy-friendly recipes are totally free of additives and preservatives. Thanks to honest ingredients like seasonal fruit and veggies, real vanilla bean, freshly ground spices, and homemade chocolate sauce, you can enjoy each melty spoonful to the fullest. Even with this super healthy profile, every recipe delivers mind-blowing flavor and an irresistibly smooth, thick texture. From Pumpkin Caramel to Cold Brew, your ice cream machine will be busy all year long. We dare you not to try them all!
Download or read book Fine Chocolates written by Jean-Pierre Wybauw and published by Lannoo Uitgeverij. This book was released on 2007-04-13 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: It tells you everything you need to know about chocolate and sugar processing, rheology and shelf life.
Download or read book The Artful Baker written by Cenk Sonmezsoy and published by Abrams. This book was released on 2017-10-17 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 extraordinary desserts—with photos and meticulous instructions—by the creator of the internationally acclaimed blog Cafe Fernando: “Superb.” —David Lebovitz, bestselling author of My Paris Kitchen Written, styled, photographed, and designed by Cenk Sönmezsoy, The Artful Baker shares the inspiring story of a passionate home baker, beginning with his years after graduate school in San Francisco and showcasing the fruits of a baking obsession he cultivated after returning home to Istanbul. Sönmezsoy’s stories and uniquely styled images, together with his original creations and fresh take on traditional recipes, offer a window into the life of this luminary artist. The Artful Baker is comprised of almost entirely new content, with a few updated versions of readers’ favorites from his blog, such as Brownie Wears Lace, his signature brownies topped with blond chocolate ganache and bittersweet chocolate lace (originally commissioned by Dolce & Gabbana and awarded “Best Original Baking and Desserts Recipe” by Saveur magazine); Raspberry Jewel Pluot Galette, inspired by Chez Panisse’s 40th anniversary celebrations; and Devil Wears Chocolate, his magnificent devil’s food cake. Covering indulgences from cookies to cakes and tarts to ice creams, recipes include Pistachio and Matcha Sablés; Tahini and Leblebi (double-roasted chickpeas) Swirl Brownies; Sakura Madeleines; Sourdough Simit, the beloved ring-shaped Turkish bread beaded with sesame seeds; Isabella Grape and Kefir Ice Cream; Pomegranate Jam; and Blanche, a berry tart named after the Golden Girl Blanche Devereaux. Each has been tested by an army of home bakers with varying levels of skill, equipment, and access to ingredients, and revised to ensure they’ll work flawlessly in any kitchen. Measurements of ingredients are provided in both volume and weight (grams), and where a volume measurement isn’t useful, weight measurements are provided in both ounces and grams.
Download or read book Chocolate Candies you Can Make written by Anon and published by Read Books Ltd. This book was released on 2013-04-26 with total page 53 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vintage book contains a comprehensive guide to making a range of chocolate confectionery. Profusely illustrated and full of simple instructions and handy hints, “Chocolate Candies you Can Make” is ideal for those with little culinary experience looking for interesting confectionery recipes. Contents include: “Confectionery”, “Everything You Want To Know”, “About Chocolate Candy Making”, “How to Make Fondant”, “How to Make Centers”, “Assortment of Centers”, “How to Dip Chocolates”, “Some Chocolate Dipping Secrets”, “Recipes for Favourite Candies”, “Chocolate Coconut Glossies”, etc. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, modern edition complete with a specially commissioned new introduction on confectionery.
Download or read book A Passion for Ice Cream written by Emily Luchetti and published by Chronicle Books. This book was released on 2006 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create amazingly decadent ice cream-based desserts in your own kitchen with the almost 100 simple recipes in this ode to ice cream. Whether hand-held, sipped through a straw or beautifully arranged on a dish, all the classic favourites are here, such as Classic French Vanilla, along with delicious new concoctions, like Luchetti's interpretation of a French marjolaine: almond meringue alternating with layers of Mexican Chocolate Ice Cream. Included are recipes for toppings, sauces and garnishes, and tips on ice cream makers, serving and storing.
Download or read book Ben Jerry s Homemade Ice Cream Dessert Book written by Ben Cohen and published by Workman Publishing Company. This book was released on 2012-02-01 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend. Ben & Jerry's Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their "graduation" from a $5.00 ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station. But the best part comes next. Dastardly Mash, featuring nuts, raisins, and hunks of chocolate. The celebrated Heath Bar Crunch. New York Super Fudge Chunk. Oreo Mint. In addition to Ben & Jerry's 11 greatest hits, here are recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods.
Download or read book Good Housekeeping written by and published by . This book was released on 1917 with total page 950 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Magazine written by and published by . This book was released on 1917 with total page 718 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Household Discoveries written by Sidney Morse and published by . This book was released on 1909 with total page 1030 pages. Available in PDF, EPUB and Kindle. Book excerpt: The main object of this book is economy. If rightly used, it will save a great deal of money in every household. It will also save time and labor, which are the equivalent of money.
Download or read book Lomelino s Ice Cream written by Linda Lomelino and published by Shambhala Publications. This book was released on 2015-04-07 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: A vibrant, delectable cookbook that elevates making ice cream at home to an art form—with 75 original recipes. Lomelino's Ice Cream is your guide to all things sweet, creamy, icy, indulgent, and homemade. Linda Lomelino, the stylish blogger at the helm of Call Me Cupcake!, is a kitchen wizard who crafts ice cream so beautiful and delicious you can almost taste it melting on your tongue as you read. Learn to make sinfully smooth ice creams, cool sorbets, and chunky-nutty-chocolaty frozen treats; not to mention ice-cream cakes, floats, sauces, meringues, and crumbles to top it all off.
