Download or read book The Chlorophylls written by Leo P. Vernon and published by Academic Press. This book was released on 2014-06-28 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Chlorophylls reviews developments in study of chlorophylls, and at the same time summarizes the state of knowledge in the more established areas of the physics, chemistry, and biology of chlorophylls. The book is organized into four sections. The first section deals with the chlorophylls as chemical entities, and treats their isolation, analysis, chemistry, and synthesis. The second concerns chlorophylls in real and colloidal solution and in the solid state in vitro, and includes the effects of aggregation on visible, infrared, and NMR spectral properties. The third section treats the biosynthesis, organization, and properties of chlorophylls in the plant and bacterial cell, and the fourth is concerned with the photochemical and photophysical behavior of chlorophylls in vitro and in vivo. It is hoped that this work will help those investigating selected aspects of chlorophyll to keep abreast of other methods and approaches, and will provide the interested scientist with a modern, conceptually organized treatment of the subject.
Download or read book Chlorophylls and Bacteriochlorophylls written by Bernhard Grimm and published by Springer Science & Business Media. This book was released on 2007-03-14 with total page 603 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first dedicated new work since 1991, this book reviews recent progress and current studies in the chemistry, metabolism and spectroscopy of chlorophylls, bacteriochlorophylls and their protein complexes. Also discussed is progress on the applications of chlorophylls as photosensitizers in photodynamic therapy of cancerous tumours, and as molecular probes in biochemistry, medicine, plant physiology, ecology and geochemistry. Each section offers an introductory overview followed by concise, focused and fully-referenced chapters written by experts.
Download or read book Pigments in Vegetables written by Jeana Gross and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chlorophyll a Fluorescence written by G.C. Papageorgiou and published by Springer Science & Business Media. This book was released on 2007-11-12 with total page 853 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chlorophyll a Fluorescence: A Signature of Photosynthesis highlights chlorophyll (Chl) a fluorescence as a convenient, non-invasive, highly sensitive, rapid and quantitative probe of oxygenic photosynthesis. Thirty-one chapters, authored by 58 international experts, provide a solid foundation of the basic theory, as well as of the application of the rich information contained in the Chl a fluorescence signal as it relates to photosynthesis and plant productivity. Although the primary photochemical reactions of photosynthesis are highly efficient, a small fraction of absorbed photons escapes as Chl fluorescence, and this fraction varies with metabolic state, providing a basis for monitoring quantitatively various processes of photosynthesis. The book explains the mechanisms with which plants defend themselves against environmental stresses (excessive light, extreme temperatures, drought, hyper-osmolarity, heavy metals and UV). It also includes discussion on fluorescence imaging of leaves and cells and the remote sensing of Chl fluorescence from terrestrial, airborne, and satellite bases. The book is intended for use by graduate students, beginning researchers and advanced undergraduates in the areas of integrative plant biology, cellular and molecular biology, plant biology, biochemistry, biophysics, plant physiology, global ecology and agriculture.
Download or read book Photosynthetic Pigments of Algae written by K. S. Rowan and published by CUP Archive. This book was released on 1989-07-28 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 1989 book deals with the physical and chemical properties found in algae of different types (blue-green, red, golden-brown, yellow-green, brown and green). Methods used for extracting and purifying the pigments and their value in classifying the various types of algae are discussed in detail. This book contains detailed tables of the physical properties of the pigments (absorption and fluorescence-emission spectra and extinction coefficients), and brings together data on the distribution of algal pigments in relation to hypotheses of the evaluation of algae. It will be of value to anyone with an interest in phycology.
Download or read book Modern Methods of Plant Analysis Moderne Methoden der Pflanzenanalyse written by K. Paech and published by Springer Science & Business Media. This book was released on 2013-11-11 with total page 781 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Investigations on Chlorophyll written by Richard Willstätter and published by . This book was released on 1928 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Photosynthesis Second Edition written by Mohammad Pessarakli and published by CRC Press. This book was released on 1996-09-09 with total page 1058 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Details all of the photosynthetic factors and processes under both normal and stressful conditions--covering lower and higher plants as well as related biochemistry and plant molecular biology. Contains authoritative contributions from over 125 experts in the field from 28 countries, and includes almost 500 drawings, photographs, micrographs, tables, and equations--reinforcing and clarifying important text material."
Download or read book Handbook Of Porphyrin Science With Applications To Chemistry Physics Materials Science Engineering Biology And Medicine Volumes 16 20 written by Karl M Kadish and published by World Scientific. This book was released on 2012-06-08 with total page 2271 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the fourth set of Handbook of Porphyrin Science.Porphyrins, phthalocyanines and their numerous analogues and derivatives are materials of tremendous importance in chemistry, materials science, physics, biology and medicine. They are the red color in blood (heme) and the green in leaves (chlorophyll); they are also excellent ligands that can coordinate with almost every metal in the Periodic Table. Grounded in natural systems, porphyrins are incredibly versatile and can be modified in many ways; each new modification yields derivatives, demonstrating new chemistry, physics and biology, with a vast array of medicinal and technical applications.As porphyrins are currently employed as platforms for study of theoretical principles and applications in a wide variety of fields, the Handbook of Porphyrin Science represents a timely ongoing series dealing in detail with the synthesis, chemistry, physicochemical and medical properties and applications of polypyrrole macrocycles. Professors Karl Kadish, Kevin Smith and Roger Guilard are internationally recognized experts in the research field of porphyrins, each having his own separate area of expertise in the field. Between them, they have published over 1500 peer-reviewed papers and edited more than three dozen books on diverse topics of porphyrins and phthalocyanines. In assembling the new volumes of this unique handbook, they have selected and attracted the very best scientists in each sub-discipline as contributing authors.This handbook will prove to be a modern authoritative treatise on the subject as it is a collection of up-to-date works by world-renowned experts in the field. Complete with hundreds of figures, tables and structural formulas, and thousands of literature citations, all researchers and graduate students in this field will find the Handbook of Porphyrin Science an essential, major reference source for many years to come.
Download or read book Chlorophylls written by Hugo Scheer and published by Springer. This book was released on 1991-05-24 with total page 1282 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Facts And Principles written by N. Shakuntala O. Manay and published by New Age International. This book was released on 2001 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Book Deals With Foods From The Point Of View Of Cultural Practices In India. Each Food Is Discussed From The Point Of Its Production, Processing And Utilization In The Indian Context. Foods Of Special Importance In The Indian Diet Like Pulses, Spices And Nuts Are Considered At Length. The Book Gives A Comprehensive Account Of Foods And Their Products With Regard To Production, Composition, Nutritive Value, Uses And Preservation. Indigenous Food Preparations Based On Fermented Rice And Pulse, Milk And Indian Confectionery Have Been Discussed. Various Laws Issued By The Government To Control Food Quality Are Highlighted. Food Is More Than Nutrients. In Addition To Nursing Our Body And Promoting Good Health, Foods Have An Affect On Our Mind, Emotion And Spiritual Life. There Is Of Late, A Great Awareness In The Relationship Of Food And Spiritual Life. Hence, A New Chapter On Nutrition, Health And Food Consciousness Is Included In The Second Edition.
Download or read book Carotenoids Vol 4 Natural Functions written by George Britton and published by Springer Science & Business Media. This book was released on 2008-11-14 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Carotenoids book series provides an introduction to the fundamental chemistry, detailed accounts of the basic methods used in carotenoid research, and critical discussions of the biochemistry, functions and applications of carotenoids. Part 1 discusses the fundamental properties on which the biological functions and effects of carotenoids depend. Part 2 describes important natural functions of carotenoids in all kinds of living organisms.
Download or read book Handbook of Food Science Technology and Engineering 4 Volume Set written by Y. H. Hui and published by CRC Press. This book was released on 2005-12-19 with total page 3632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The
Download or read book The Porphyrin Handbook written by Karl Kadish and published by Elsevier. This book was released on 2000 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Porphyrin Handbook, Volume 13: Chlorophylls and Bilins: Biosynthesis, Synthesis, and Degradation provides information pertinent to every aspect of the chemistry, synthesis, spectroscopy, and structure of phthalocyanines. This book examines the biology and medical implications of porphyrin systems. Organized into eight chapters, this volume begins with an overview of magnesium chelatase as a complex enzyme involved in the biosynthesis of chlorophyll and bacteriochlorophyll. This text then provides an accurate historical review of the two enzymes involved in photosynthetic pigment production. Other chapters consider the processes that take place in darkness in all plants including angiosperms as the early steps of chlorophyll biosynthesis. This book discusses as well the reactivity and structures of the known chlorophyll catabolites from vascular plants, synthetic sources, and microorganisms. The final chapter deals with the methodologies used for the synthesis of bile pigments. This book is a valuable resource for research scientists, engineers, and clinicians.
Download or read book Encyclopedia of Food and Health written by and published by Academic Press. This book was released on 2015-08-26 with total page 2379 pages. Available in PDF, EPUB and Kindle. Book excerpt: Approx.3876 pages Approx.3876 pages
Download or read book Modern Methods of Plant Analysis Moderne Methoden der Pflanzenanalyse written by K. Paech and published by Springer Science & Business Media. This book was released on 2013-11-11 with total page 639 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Storage Stability written by Irwin A. Taub and published by CRC Press. This book was released on 1997-12-29 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Storage Stability addresses one of the foremost problems faced by food processors - how to stabilize food once it is harvested. Using a holistic approach, the book discusses the changes responsible for food quality deterioration and considers strategies for minimizing or eliminating these degradative changes. Topics include: consumer perceptions and preferences, cellular changes, conversion of major constituents to more stable products, the effect of color and texture, packaging issues, and practical strategies for storing foods frozen, chilled, or at ambient temperature. Food Storage Stability is the only treatment of this subject that covers the diverse factors that influence quality retention in foods and integrates basic concepts in storage stability with practical applications. Food scientists and technologists concerned with changes in food quality are interested in ensuring that safe and appealing food products reach consumers - this is the book that will assist them with that important goal.
