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Book Chlorella

    Book Details:
  • Author : Dhyana Bewicke
  • Publisher : Ronin Publishing
  • Release : 2009-06-15
  • ISBN : 9781579511258
  • Pages : 132 pages

Download or read book Chlorella written by Dhyana Bewicke and published by Ronin Publishing. This book was released on 2009-06-15 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: The single celled micro-alga Chlorella is the high tech food that is as old as life itself. The highest source of natural chlorophyll, Chlorella has almost three times the protein of beef. One acre produces 15,000 kilograms of protein, nearly 20 times the per-acre yield of soybeans. Chlorella's ability to purify water and air while producing food make traveling and living in outer space possible, can transform animal waste to animal feed, and Chlorella ponds clean waste water while providing sanctuaries for birds and fish. With the intriguing regenerative qualities of the Chlorella Growth Factor (CGF), Chlorella is a highly prized health food in Japan, where millions of people eat it daily. Chlorella covers the many benefits of this ancient organism, including recipes for incorporating Chlorella into your diet.

Book Chlorella

    Book Details:
  • Author : William C. Y. Lee
  • Publisher : McGraw Hill Professional
  • Release : 1998-02
  • ISBN : 9780879834647
  • Pages : 36 pages

Download or read book Chlorella written by William C. Y. Lee and published by McGraw Hill Professional. This book was released on 1998-02 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Chlorella

    Book Details:
  • Author : Beth M. Ley
  • Publisher : Bl Publications
  • Release : 2003
  • ISBN : 9781890766283
  • Pages : 60 pages

Download or read book Chlorella written by Beth M. Ley and published by Bl Publications. This book was released on 2003 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book CHLORELLA  Functional Food

Download or read book CHLORELLA Functional Food written by Stig Arne LEVIN and published by Lulu.com. This book was released on 2018-08-24 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chlorella is a freshwater-grown green microgram filled with well-balanced nutrients. In Japan, Chlorella is pyrenoidosa nutritional supplement No.1 (over 20 million people eat Chlorella daily and regularly). Chlorella has been dubbed: ""The Pearl of the Orient"" by Dr. Bernard Jensen and deserves its reputation as a basic food. Many years of scientific studies show that this fully worthy food can safely and naturally: Increase the vital energy and metabolism. Improve circulation and cardiovascular health. Reduce high blood pressure and normalize blood sugar. Normalize the body's PH level and prevent acidification. Protect against carcinogenic causes. Support and strengthen the immune system's functions. Detoxify the body by removing heavy metals.

Book Chlorella pyrenoidosa   My best friend

Download or read book Chlorella pyrenoidosa My best friend written by Stig Arne LEVIN and published by Lulu.com. This book was released on with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Chlorella Vulgaris and Chlorella Vulgaris Extract  CVE

Download or read book Chlorella Vulgaris and Chlorella Vulgaris Extract CVE written by Toshihiro Kanno and published by Houghton Mifflin Harcourt. This book was released on 2005-09-23 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: This booklet will introduce you to the benefits of a health-food supplement called CK-strain chlorella. Chlorella is a type of green algae, and CK-strain chlorella is the most intensively studied variety of chlorella. This booklet outlines the research data showing why CK-strain chlorella is a vital health-promoting addition to any diet. Chlorella helps maintain human health and prevent and treat disease because of its high-quality, plant-based protein, vitamins, minerals, dietary fiber, and antioxidant compounds.

Book Chlorella  Jewel of the Far East

Download or read book Chlorella Jewel of the Far East written by Bernard Jensen and published by Jensen Publishing. This book was released on 1992-01-01 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Nonvitamin and Nonmineral Nutritional Supplements

Download or read book Nonvitamin and Nonmineral Nutritional Supplements written by Seyed Mohammad Nabavi and published by Academic Press. This book was released on 2018-09-28 with total page 583 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nonvitamin and Nonmineral Nutritional Supplements compiles comprehensive information and recent findings on supplements found in today’s market. The book focuses on non-essential nutrients, animal extracts, yeast and fungi extracts, and plant and algae extracts used as supplements. Readers will find valuable insights on the impact of dietary supplementation on human health, along with an understanding of the positive and negative aspects of each supplement. Provides reliable information on available supplements to inform nutritional practices Presents each supplement’s sources, availability, health benefits, drawbacks, and possible interactions with other supplements, food or drugs Serves as a guide to non-essential nutrients, plant and algae extracts, animal extracts, including bee products and shark cartilage, and supplements from yeast and fungi

Book Handbook of Microalgal Culture

Download or read book Handbook of Microalgal Culture written by Amos Richmond and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 587 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Microalgal Culture is truly a landmarkpublication, drawing on some 50 years of worldwide experience inmicroalgal mass culture. This important book comprisescomprehensive reviews of the current available information onmicroalgal culture, written by 40 contributing authors from aroundthe globe. The book is divided into four parts, with Part I detailingbiological and environmental aspects of microalgae with referenceto microalgal biotechnology and Part II looking in depth at majortheories and techniques of mass cultivation. Part III compriseschapters on the economic applications of microalgae, includingcoverage of industrial production, the use of microalgae in humanand animal nutrition and in aquaculture, in nitrogen fixation,hydrogen and methane production, and in bioremediation of pollutedwater. Finally, Part IV looks at new frontiers and includeschapters on genetic engineering, microalgae as platforms forrecombinant proteins, bioactive chemicals, heterotrophicproduction, microalgae as gene-delivery systems for expressingmosquitocidal toxins and the enhancement of marine productivity forclimate stabilization and food security. Handbook of Microalgal Culture is an essential purchasefor all phycologists and also those researching aquatic systems,aquaculture and plant sciences. There is also much of great use toresearchers and those involved in product formulation withinpharmaceutical, nutrition and food companies. Libraries in alluniversities and research establishments teaching and researchingin chemistry, biological and pharmaceutical sciences, food sciencesand nutrition, and aquaculture will need copies of this book ontheir shelves. Amos Richmond is at the Blaustein Institute for DesertResearch, Ben-Gurion University of the Negev, Israel.

Book Photosynthesis  Photorespiration  And Plant Productivity

Download or read book Photosynthesis Photorespiration And Plant Productivity written by Israel Zelitch and published by Elsevier. This book was released on 2012-12-02 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: Photosynthesis, Photorespiration, and Plant Productivity provides a basis for understanding the main factors concerned with regulating plant productivity in plant communities. The book describes photosynthesis and other processes that affect the productivity of plants from the standpoint of enzyme chemistry, chloroplasts, leaf cells, and single leaves. Comprised of nine chapters, the book covers the biochemical and photochemical aspects of photosynthesis; respiration associated with photosynthetic tissues; and photosynthesis and plant productivity in single leaves and in stands. It provides illustrated and diagrammatic discussion and presents the concepts in outlined form to help readers understand the concepts efficiently. Moreover, this book explores the rates of enzymatic reactions and the detailed structure and function of chloroplasts and other organelles and their variability. It explains the mechanism of photosynthetic electron transport and phosphorylation and the importance of diffusive resistances to carbon dioxide assimilation, especially the role of stomata. It also discusses the importance of dark respiration in diminishing productivity; the differences in net photosynthesis that occur between many species and varieties; and the influence of climate to photosynthetic reactions. The book is an excellent reference for teachers, as well as undergraduate and graduate students in biology, plant physiology, and agriculture. Research professionals working on the disciplines of plant production and food supply will also find this book invaluable.

Book Chlorella

    Book Details:
  • Author : Mark Drucker
  • Publisher :
  • Release : 2002-05
  • ISBN : 9780967246819
  • Pages : 150 pages

Download or read book Chlorella written by Mark Drucker and published by . This book was released on 2002-05 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book A Study of Ion Absorption and Retention by Chlorella Pyrenoidosa

Download or read book A Study of Ion Absorption and Retention by Chlorella Pyrenoidosa written by Michail Schaedle and published by . This book was released on 1964 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Respiratory Processes in Tobacco Callus Tissue and in Chlorella Pyrenoidosa

Download or read book Respiratory Processes in Tobacco Callus Tissue and in Chlorella Pyrenoidosa written by Eldon H. Newcomb and published by . This book was released on 1949 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Live Food in Aquaculture

Download or read book Live Food in Aquaculture written by A. Hagiwara and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: This proceedings volume includes selected papers presented at the international symposium `Live Food Organisms in Marine Larviculture' held in Nagasaki, Japan, September 1-4 1996. This international symposium focused on live food organisms for the larval rearing of marine animals. Recent achievements in the fundamental biology (such as physiology, ecology, taxonomy, life cycle and nutrition) of live planktonic animals used as feed in aquaculture were combined with recent technological advances on larval rearing methods. This volume also provides future directions for the application of basic science to the rearing of aquatic animals.