Download or read book Chipotle Mexican Grill written by Russell Walker and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: By any measure, Chipotle Mexican Grill was a success story in the restaurant business. It grew from one location in 1993 to over 2,000 locations by 2016 and essentially created the fast casual dining category. Its stock appreciated more than 1,000% in the ten years following its 2006 IPO.However, after more than 20 years without a major reported food safety incident, Chipotle was revealed as the source of multiple outbreaks of illness from norovirus, salmonella, and E. coli that sickened nearly 600 people in 13 states in 2015. The company closed stores, spent several months under investigation by the U.S. Centers for Disease Control and Prevention (CDC) and other health organizations, and faced a criminal investigation in connection with the incidents.After a much-publicized closing of all of its stores on February 8, 2016, and numerous changes to its food sourcing and preparation practices, Chipotle tried to win back customers with dramatically increased advertising and free food promotions.However, on April 26, the chain announced its first-ever quarterly loss as a public company. Same-store sales for the first quarter were 29.7% lower than in the previous year. Operating margins fell from 27.5% to 6.8% over the same period, and the company's share price was down 41% from its summer 2015 high.

Download or read book Love Is Free Guac Is Extra written by Monty Moran and published by . This book was released on 2023-02-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imagine you're one of 75,000 people working in a huge company, and the CEO wants to talk to you, one-on-one, to get to know and understand you. That's what Monty Moran did 20,000 times as he built the extraordinary culture that took Chipotle Mexican Grill from a regional burrito chain to a Fortune 500 superstar. In Love Is Free, Guac Is Extra, Monty shows how he used curiosity, vulnerability, love, and a unique understanding of the true meaning of empowerment to build a distinctive and wildly effective culture. From his teenage days befriending homeless people at a Colorado Dairy Queen to his nuanced navigation of a complex co-CEO relationship, Monty demonstrates a relentless humility and desire to understand the person across from him. This is not your average leadership book. This is a book about business leadership executed in a way you've never encountered before, by becoming the best version of yourself.

Download or read book Chipotle Mexican Grill Inc Case Study written by Daniel Krier and published by . This book was released on 2014-12-15 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dan Krier reviews Chipotle's current business strategies and vision. He then uses that information to make strategic recommendations for the company's future.

Download or read book A case study of Chipotle Mexican Grill What are the key factors for the competitive success of the company written by Joe Wessh and published by GRIN Verlag. This book was released on 2019-08-13 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essay from the year 2019 in the subject Business economics - Business Management, Corporate Governance, grade: 4.6, University of Toronto, language: English, abstract: Despite the industry within which a company operates, there are various key success factors that enable a company to survive and develop. Key success factors are an essential part of the company's competitive success and it is this important that the company pay a considerable attention to them. The elements of a company must correspond with the key success factors required in the industry in order for it to survive and grow. As far as the case is concerned, the fast-casual restaurant industry is heavily competitive, making it hard for most of the restaurants to survive and remain successful. Six major rivals; Burger King Corporation, Jack in the Box, McDonald's, Wendy's Group, Starbucks and Yum! Brands, occupy about 40 percent of the market. The remaining 60 percent consists of smaller competitors such as Panera, Panda Express and Chipotle Mexican Grill. Each competitor offers distinguishable products aligned with their core capabilities. Hence, the intense threat of rivalry in this industry requires restaurants to be distinctive and innovative so that they can achieve a competitive edge. Those restaurants that are unable to maintain a constant competitive advantage end up failing.

Download or read book No Gluten No Problem Pizza written by Kelli Bronski and published by The Experiment. This book was released on 2019-11-05 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: You're about to learn how to make the best gluten-free pizza you've ever had. For Kelli and Peter Bronski, pizza is a passion. So when Peter was diagnosed with celiac disease, they set out on a mission—to master the art of gluten-free pizza-making themselves. With insights from the best pizzaioli from Naples to New York City and beyond—and more than a decade of gluten-free recipe experience—they tested over one thousand pies in pursuit of the perfect gluten-free pizza. Now, they deliver the spectacular result: Seventy-five recipes with all of the authentic flavor and texture of traditional pizza, but none of the gluten Every step of the process explained, from making the perfect flour blends to launching your pizza into the oven—and everything in between Fifteen (!) kinds of dough covering all the major pizza styles, including puffy Neapolitan, traditional New York, crispy Roman, buttery Chicago deep dish, and thick-crust Detroit and Sicilian pies You’ll find: Classic and creative flavor combinations, like Rustic Pepperoni, Thai Chicken, and Wild Mushroom Grain-free and nutrient-rich pizzas, like Pesto Farinata, Cauliflower and Zucchini Crusts, and Teff and Buckwheat Doughs Pizzas for every meal, like Chocolate-Hazelnut Dessert Pizza, Lox and Cream Cheese Breakfast Pizza Fried and filled pizzas, focaccia, and flatbreads, like Montanara Pizza, Calzones, Rosemary Focaccia, and Fig and Prosciutto Flatbread Everyone deserves great pizza—and with this book, you can finally have it!

Download or read book Company Profiles Chipotle Mexican Grill Inc written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Marketing Analysis Chipotle Mexican Restaurant and Applebee s Restaurant written by Kimberly Wylie and published by GRIN Verlag. This book was released on 2009-06 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seminar paper from the year 2003 in the subject Business economics - Business Management, Corporate Governance, University of Phoenix, 5 entries in the bibliography, language: English, abstract: The following paper compares the marketing strategies employed by two successful restaurants, Chipotle Mexican Grill and Applebee's Neighborhood Grill & Bar. This analysis will include an overview of each restaurant's business, their current sales trends, and their specific target market. In addition, company brands will be discussed, as well as their manner of distribution, promotion methods, and pricing. With these factors determined, each company's specific advantages and strengths will then be given. From there, a comparison of the two companies marketing strategies will be examined, including an overview of each company website, the strengths and weaknesses of these sites, and which features I personally preferred.

Download or read book Chipotle Mexican Grill s Food Crisis Conundrum written by Jessica C. Murray and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Chipotle Mexican Grill is a popular quick-service style restaurant chain, which specializes in Mexican style food. The first Chipotle was opened in 1993, by Chef Steve Ells, in Denver, Colorado. Chipotle rapidly expanded, and currently has more than 2,000 locations across the United States. According to their website, Chipotle is proud to utilize fresh ingredients and serve "good food, fast" instead of fast food. Chipotle is a publicly traded company and was first introduced to the market in 2005.In late August and early September 2015, Chipotle experienced a Norovirus outbreak in Boston as well as a Salmonella outbreak in California. Although these initial food crises received media coverage, they did not appear to cause a drastic drop in Chipotle's stock values. However, just a few months later, in late October, there was a widespread outbreak of E. coli O26. Cases related to this outbreak were found in Washington, Oregon, California, Delaware, Kentucky, Maryland, Minnesota, and Oregon. The majority of cases were centered in Washington and Oregon; but genetic testing by the Centers for Disease Control and Prevention (CDC) showed that all cases were related. A total of 55 illnesses were reported for this outbreak; 21 of which required hospitalization (CDC, 2016). In early November, Chipotle voluntarily closed all 43 restaurants in the Seattle and Portland market areas in reaction to the outbreak. Signs were posted on the doors of each location notifying customers of the closures; all restaurants reopened by the end of November (Peterson, 2015; Washington State Department of Health, 2015; Centers for Disease Control and Prevention, 2016; U.S. Food and Drug Administration, 2016).

Download or read book Go Dairy Free written by Alisa Fleming and published by BenBella Books. This book was released on 2018-06-12 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: If ONE simple change could resolve most of your symptoms and prevent a host of illnesses, wouldn't you want to try it? Go Dairy Free shows you how! There are plenty of reasons to go dairy free. Maybe you are confronting allergies or lactose intolerance. Maybe you are dealing with acne, digestive issues, sinus troubles, or eczema—all proven to be associated with dairy consumption. Maybe you're looking for longer-term disease prevention, weight loss, or for help transitioning to a plant-based diet. Whatever your reason, Go Dairy Free is the essential arsenal of information you need to change your diet. This complete guide and cookbook will be your vital companion to understand dairy, how it affects you, and how you can eliminate it from your life and improve your health—without feeling like you're sacrificing a thing. Inside: • More than 250 delicious dairy-free recipes focusing on naturally rich and delicious whole foods, with numerous options to satisfy those dairy cravings • A comprehensive guide to dairy substitutes explaining how to purchase, use, and make your own alternatives for butter, cheese, cream, milk, and much more • Must-have grocery shopping information, from sussing out suspect ingredients and label-reading assistance to money-saving tips • A detailed chapter on calcium to identify naturally mineral-rich foods beyond dairy, the best supplements, and other keys to bone health • An in-depth health section outlining the signs and symptoms of dairy-related illnesses and addressing questions around protein, fat, and other nutrients in the dairy-free transition • Everyday living tips with suggestions for restaurant dining, travel, celebrations, and other social situations • Infant milk allergy checklists that describe indicators and solutions for babies and young children with milk allergies or intolerances • Food allergy- and vegan-friendly resources, including recipe indexes to quickly find gluten-free and other top food allergy-friendly options and fully tested plant-based options for every recipe

Download or read book Fast Casual Restaurants written by Source Wikipedia and published by University-Press.org. This book was released on 2013-09 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 43. Chapters: Chipotle Mexican Grill, Fazoli's, Quiznos, Nando's, Joan's on Third, Culver's, Panera Bread, Five Guys, Zoes Kitchen, Taco del Mar, Fuddruckers, Freebirds World Burrito, Boston Market, California Tortilla, Zaxby's, Qdoba Mexican Grill, Vapiano, Baja Fresh, Aladdin's Eatery, Portillo's Restaurants, Buffalo Wild Wings, Panchero's Mexican Grill, Au Bon Pain, Miami Subs Pizza and Grill, Donatos Pizza, Pizza Fusion, O'Briens Irish Sandwich Bars, Jason's Deli, Moe's Southwest Grill, Noodles & Company, Daphne's Greek Cafe, Rasta Taco, Potbelly Sandwich Works, Cheeburger Cheeburger, Wahoo's Fish Taco, Crispers, Pizza Ranch, Fast casual restaurant, McAlister's Deli, Smashburger, Flying Star, Cosi, The Counter, Atlanta Bread Company, Dickey's Barbecue Pit, Punk's Backyard Grill, La Bou, Tin Star, Koni Store, Submarina, Pei Wei Asian Diner, Big City Burrito, Tijuana Flats, Rumbi Island Grill, Tokyo Joe's, Pastamania. Excerpt: Chipotle Mexican Grill, Inc. (NYSE: CMG) ( -lay) is a chain of restaurants in the United States, United Kingdom, and Canada specializing in burritos and tacos, founded by Steve Ells in 1993 and based in Denver, Colorado. The name derives from "chipotle," the Mexican Spanish name for a smoked, dried jalapeno chili pepper. The restaurant is known for its large burritos, assembly line production, and use of natural ingredients. The company has released a mission statement called Food with Integrity, which highlights its efforts in using organic ingredients, and serves more naturally raised meat than any other restaurant. Chipotle is one of the first chains of fast casual dining establishments. From 1998 to 2006, McDonald's Corporation owned a majority interest in Chipotle, which it fully divested in 2006. The company currently has more than 1000 locations, with restaurants in 38 states, Washington, D.C., ...

Download or read book Chipotle Mexican Grill Inc written by Alan Nathan Hoffman and published by . This book was released on 2014 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Founded by Steve Ells in 1993, Chipotle Mexican Grill quickly became one of the fastest growing restaurant chains in US history. People loved Chipotle because of the tasty and healthy food as well as its edgy, trendy, cool brand image. Chipotle established itself as a successful company practicing "conscious capitalism" by serving "food with integrity" - its supply chain and corporate culture were closely integrated from the time that ingredients were farmed, raised, harvested, and shipped to stores to the time the final product was placed on a customer's serving tray.By 2014, the fast-casual food market in the US became increasingly competitive and crowded with many new entrants, especially traditional fast food players who were attracted by the double-digit revenue growth. Being a public listed company, Chipotle had to meet Wall Street's high expectations of growth and earnings. Living up to analysts' expectations was becoming increasingly difficult for Chipotle.

Download or read book Chipotle Mexican Grill Inc written by Syvia Banda and published by . This book was released on 2016 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: In late 2015, Chipotle Mexican Grill experienced a large-scale food safety crisis. The companys restaurants were identified as the source of an E. Coli outbreak that affected 14 states and led to more than 20 hospitalizations. Known for its Food With Integrity initiative, and having experienced a decade of explosive growth, the companys livelihood was being threatened by the design of its own supply chain. Customers were scared, and the issue had attracted the attention of investors, regulators, and the national news media; Chipotle needed to respond.

Download or read book Chipotle Mexican Grill Inc written by Syvia Banda and published by . This book was released on 2016 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: In late 2015, Chipotle Mexican Grill experienced a large-scale food safety crisis. The companys restaurants were identified as the source of an E. Coli outbreak that affected 14 states and led to more than 20 hospitalizations. Known for its Food With Integrity initiative, and having experienced a decade of explosive growth, the companys livelihood was being threatened by the design of its own supply chain. Customers were scared, and the issue had attracted the attention of investors, regulators, and the national news media; Chipotle needed to respond.

Download or read book The Chipotle Effect written by Paul Barron and published by . This book was released on 2012-05-01 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: The changing landscape of the American Social Consumer is shifting rapidly and these changes are having a major impact on future of restaurants demonstrated in this new book by Paul Barron, renowned entrepreneur, publisher, founder of FastCasual.com and restaurant industry innovator.

Download or read book Analysis of Strategic move by Chipotle written by Ernesto Paiz and published by GRIN Verlag. This book was released on 2011-06-06 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: Project Report from the year 2011 in the subject Business economics - Company formation, Business Plans, grade: B, Santa Clara University, language: English, abstract: Chipotle Mexican Grill, hereafter referred to as Chipotle, is a fast-casual restaurant that specializes in a limited menu mainly consisting of burritos, tacos and burrito bowls. Chipotle is known for its ability to offer products made from sustainable, organic ingredients, while remaining price competitive with other fast food chains. Chipotle refers to this differentiation as “food with integrity” and it is the driving force that has propelled the company to where it is today. Since its foundation in 1993, Chipotle has been tremendously successful, growing into a corporation that is now worth roughly $8.5 billion (56). Chipotle’s growth is a direct result of the quality of its products, the consistency of its service and the perceived differentiated value it has established in the minds of consumers. Chipotle stands apart from others in a highly concentrated industry because it does business differently in terms of its food, restaurants and advertising. While most fast food chains rely on advertisements that promote menu gimmicks, such as limited-time price reductions, new items, value menu offerings and more, Chipotle focuses on showcasing its quality ingredients. It also generates excitement for its food through a number promotional events and word of mouth. Strategic Move Even though the restaurant and bar industry is saturated, there are not many competitors that offer organic ingredients within the industry. To take advantage of the recent surge of consumers who demand healthier, organic food, Chipotle has decided to enter into the fast-casual Asian restaurant market with a new chain named ShopHouse Southeast Asian Kitchen, hereafter referred to as ShopHouse. Staying true to its position as a focused differentiator, Chipotle will operate ShopHouse under the same philosophy that has made it so successful, offering sustainable gourmet ingredients at reasonable prices.

Download or read book Fast Food Mexican Restaurants written by Source Wikipedia and published by University-Press.org. This book was released on 2013-09 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 22. Chapters: Taco Bell, Chipotle Mexican Grill, Del Taco, Taco John's, Taco Cabana, Taco Bueno, Mighty Taco, Taco del Mar, Qdoba Mexican Grill, Moe's Southwest Grill, Rubio's Fresh Mexican Grill, Naugles, Taco Time, El Pollo Loco, Zantigo, Pup 'N' Taco, Jimboy's Tacos, Taco Mayo, Amigos/Kings Classic, Taco Tico, Maui Tacos, Green Burrito. Excerpt: Chipotle Mexican Grill, Inc. (NYSE: CMG) ( -lay) is a chain of restaurants in the United States, United Kingdom, and Canada specializing in burritos and tacos, founded by Steve Ells in 1993 and based in Denver, Colorado. The name derives from "chipotle," the Mexican Spanish name for a smoked, dried jalapeno chili pepper. The restaurant is known for its large burritos, assembly line production, and use of natural ingredients. The company has released a mission statement called Food with Integrity, which highlights its efforts in using organic ingredients, and serves more naturally raised meat than any other restaurant. Chipotle is one of the first chains of fast casual dining establishments. From 1998 to 2006, McDonald's Corporation owned a majority interest in Chipotle, which it fully divested in 2006. The company currently has more than 1000 locations, with restaurants in 38 states, Washington, D.C., Toronto, Ontario, and London, England. Its net income in 2010 was US$178 million, and it has a staff of 26,500 employees. The first Chipotle near the campus of the University of DenverFounder Steve Ells attended the Culinary Institute of America in Hyde Park, New York; afterward, he became a line cook for Jeremiah Tower at Stars in San Francisco, California. There, Ells observed the popularity of the taquerias and San Francisco burritos in the Mission District. In 1993, Ells took what he learned in San Francisco and opened the first Chipotle ( ) in Denver, Colorado, in a former Dolly...

Download or read book Chipotle Mexican Grill written by Fred DeMicco and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Several U.S. restaurant chains that expanded their business into China include KFC, Pizza Hut, McDonald's, Starbucks, and Subway. This case focuses on Chipotle Mexican Grill's potential to develop its business in China and the opportunities and challenges it may face in the Chinese market. Students are expected to learn pros and cons of international expansion of U.S. restaurant firms. Additionally, students will learn the impact of unexpected operational challenges, such as foodborne illness outbreaks, on potential growth strategies and how to address the short term and urgent need to do damage control from foodborne illnesses or to modify and pursue the international expansion strategies.