Download or read book Chinese Street Food Cook Book Sink Your Teeth into Streetwise Tradition and Bold Flavors Grab Your Cookbook Today written by Matt Kingsley and published by Matt Kingsley. This book was released on with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the ultimate culinary adventure with "Chinese Street Food," your passport to the vibrant, mouthwatering world of China’s bustling street markets. Imagine strolling through the lively alleyways of Beijing, the tantalizing aromas of sizzling skewers, and the vibrant colors of steaming baozi calling you from every direction. This book captures the essence of those unforgettable experiences and brings them straight into your kitchen. Why This Book Is a Must-Have: Authentic Recipes: Dive deep into the heart of Chinese culture with over 60 authentic street food recipes that have been passed down through generations. Each recipe is meticulously crafted to ensure you get the true taste of China at home. This book provides not just recipes but stories, tips, and cultural insights that make every dish come alive. You'll feel like you're right there in the bustling streets, experiencing the flavors firsthand. Easy-to-Follow Instructions: Whether you're a seasoned cook or a kitchen novice, the step-by-step instructions and helpful tips make it easy to recreate these iconic dishes. With clear guidance and beautiful photos, you’ll master the art of Chinese street food in no time. Healthy and Flavorful: Forget greasy takeout! These recipes are designed to be as healthy as they are delicious, using fresh ingredients and traditional cooking methods. You’ll learn how to balance bold flavors with wholesome ingredients for meals that are both nutritious and satisfying. Versatile and Creative: From breakfast delights and savory snacks to exotic eats and sweet treats, this book covers it all. Discover fusion dishes that blend Western and Chinese flavors, and impress your friends and family with your culinary creativity. Cultural Immersion: Go beyond the plate with fascinating cultural anecdotes and street food etiquette. Understand the traditions and stories behind each dish, and learn how street food has shaped Chinese culinary history. Get Ready to Transform Your Cooking: Imagine serving up a steaming bowl of dan dan noodles that rivals the best street vendors in Chengdu, or biting into a crispy, flaky scallion pancake that transports you straight to the markets of Shanghai. With "Chinese Street Food," these experiences are at your fingertips. Why Wait? Embark on a Culinary Journey Today: Don’t miss out on this opportunity to explore the rich, diverse, and utterly delicious world of Chinese street food. Whether you're cooking for yourself, your family, or entertaining guests, this book will be your go-to guide for creating unforgettable meals that celebrate tradition and innovation. Order Your Copy Now and Start Your Adventure: Unlock the secrets of Chinese street food and bring the flavors of China into your home. "Chinese Street Food" – Savor the Adventure, Taste the Tradition.
Download or read book Chinese Street Food Cook Book Sink Your Teeth into Streetwise Tradition and Bold Flavors Grab Your Cookbook Today written by Matt Kingsley and published by Matt Kingsley. This book was released on with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the ultimate culinary adventure with "Chinese Street Food," your passport to the vibrant, mouthwatering world of China’s bustling street markets. Imagine strolling through the lively alleyways of Beijing, the tantalizing aromas of sizzling skewers, and the vibrant colors of steaming baozi calling you from every direction. This book captures the essence of those unforgettable experiences and brings them straight into your kitchen. Why This Book Is a Must-Have: Authentic Recipes: Dive deep into the heart of Chinese culture with over 60 authentic street food recipes that have been passed down through generations. Each recipe is meticulously crafted to ensure you get the true taste of China at home. This book provides not just recipes but stories, tips, and cultural insights that make every dish come alive. You'll feel like you're right there in the bustling streets, experiencing the flavors firsthand. Easy-to-Follow Instructions: Whether you're a seasoned cook or a kitchen novice, the step-by-step instructions and helpful tips make it easy to recreate these iconic dishes. With clear guidance and beautiful photos, you’ll master the art of Chinese street food in no time. Healthy and Flavorful: Forget greasy takeout! These recipes are designed to be as healthy as they are delicious, using fresh ingredients and traditional cooking methods. You’ll learn how to balance bold flavors with wholesome ingredients for meals that are both nutritious and satisfying. Versatile and Creative: From breakfast delights and savory snacks to exotic eats and sweet treats, this book covers it all. Discover fusion dishes that blend Western and Chinese flavors, and impress your friends and family with your culinary creativity. Cultural Immersion: Go beyond the plate with fascinating cultural anecdotes and street food etiquette. Understand the traditions and stories behind each dish, and learn how street food has shaped Chinese culinary history. Get Ready to Transform Your Cooking: Imagine serving up a steaming bowl of dan dan noodles that rivals the best street vendors in Chengdu, or biting into a crispy, flaky scallion pancake that transports you straight to the markets of Shanghai. With "Chinese Street Food," these experiences are at your fingertips. Why Wait? Embark on a Culinary Journey Today: Don’t miss out on this opportunity to explore the rich, diverse, and utterly delicious world of Chinese street food. Whether you're cooking for yourself, your family, or entertaining guests, this book will be your go-to guide for creating unforgettable meals that celebrate tradition and innovation. Order Your Copy Now and Start Your Adventure: Unlock the secrets of Chinese street food and bring the flavors of China into your home. "Chinese Street Food" – Savor the Adventure, Taste the Tradition.
Download or read book Chinese Street Food Cook Book Bite into the Heart of Tradition and Street Smart Flavors Grab Your Cookbook Today written by Matt Kingsley and published by Matt Kingsley. This book was released on with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dive into the bustling world of Chinese street food with our new book, "Chinese Street Food: Bite into the Heart of Tradition and Street-Smart Flavors." This isn’t just another cookbook—it’s your ticket to the vibrant, mouthwatering street scenes of China. Discover the secrets behind the iconic dishes that make Chinese street food a global sensation. From the sizzling skewers of lamb in the alleys of Xi'an to the steamy, delicate dumplings of Shanghai, this book brings the authenticity and flavor of Chinese street markets right into your kitchen. Each chapter is packed with detailed, easy-to-follow recipes and stunning photos that capture the essence of street food culture. Whether you’re a seasoned foodie or just starting your culinary adventure, our step-by-step guides will have you whipping up street eats that are as authentic as they are delicious. But we go beyond just recipes. Learn about the stories and traditions that make these dishes so special. Understand how vendors innovate to blend tradition with modern twists, creating flavors that are both timeless and cutting-edge. And it’s not just about cooking; it’s about experiencing the thrill of the street food scene. Feel the energy of bustling night markets, the aroma of spices in the air, and the excitement of discovering your new favorite snack. This book is your passport to exploring the rich, diverse world of Chinese street food from the comfort of your home. So, if you’re ready to spice up your kitchen and impress your taste buds with some seriously street-smart flavors, grab your copy of "Chinese Street Food: Bite into the Heart of Tradition and Street-Smart Flavors" today. Let’s get cooking and take a delicious journey through the heart of China’s culinary streets!
Download or read book Chinese Street Food Cook Book Dumplings Parcels and Other Delectable Chinese Snacks in Authentic Recipes Grab Your Cookbook Today written by Matt Kingsley and published by Matt Kingsley. This book was released on with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock the Flavors of China’s Hidden Culinary Gems! Discover the Magic of Chinese Street Food 🍚🥠 Imagine wandering through the bustling night markets of Beijing, the aroma of sizzling skewers wafting through the air, the vibrant colors of fresh ingredients catching your eye, and the sound of vendors calling out their specialties. "Chinese Street Food: A Culinary Journey Through Tradition and Innovation" is your passport to this immersive, sensory-rich world, bringing the authentic flavors of China’s street food directly to your kitchen. Why This Book? 🎊 A Rich Culinary Heritage: Dive into the history and cultural significance of street food in China. From the humble origins of dumplings to the legendary tales of Crossing the Bridge Noodles, this book captures the essence of tradition and the stories behind each beloved dish. 🏮Innovative Recipes: Explore modern twists and creative fusion recipes that breathe new life into traditional street food. With step-by-step instructions and stunning visuals, you’ll learn to recreate everything from Bao Burgers to Peking Duck Burritos, ensuring your culinary creations are both authentic and cutting-edge. Whether you’re a seasoned chef or a home cook, you’ll find invaluable guidance to master the art of Chinese street food. Global Influence and Social Media Impact: Understand the global phenomenon of Chinese street food and how social media is transforming it. Learn how vendors are innovating and reaching worldwide audiences, and see how you can be part of this dynamic culinary community. Sustainability and Future Trends: Get a glimpse into the future of Chinese street food. Discover how vendors are adopting sustainable practices, leveraging technology, and preserving culinary traditions to ensure this vibrant culture continues to thrive. What’s Inside? Detailed Recipes: Over 60 mouth-watering recipes with easy-to-follow instructions and beautiful photography. From savory snacks to refreshing drinks, each recipe is a celebration of flavor. Cultural Stories: Fascinating tales that bring each dish to life, connecting you to the rich history and traditions of Chinese street food. Innovative Twists: Fusion recipes and modern interpretations that showcase the endless possibilities and creativity of street food cuisine. Insider Tips: Expert advice on sourcing ingredients, cooking techniques, and presentation to help you perfect your dishes. Global Perspectives: Insights into how Chinese street food is influencing and being influenced by global culinary trends. Perfect for Any Food Lover Whether you’re a food enthusiast, a culinary adventurer, or someone looking to expand their cooking repertoire, "Chinese Street Food: A Culinary Journey Through Tradition and Innovation" is the ultimate guide. It’s more than just a cookbook; it’s an exploration of culture, a celebration of innovation, and a testament to the enduring appeal of street food. Order Your Copy Today! Don’t miss out on the opportunity to bring the vibrant world of Chinese street food into your home. Order your copy of "Chinese Street Food: A Culinary Journey Through Tradition and Innovation" now and embark on a culinary adventure like no other. Your taste buds will thank you! Get Ready to Experience the Best of Chinese Street Food – One Delicious Recipe at a Time!
Download or read book Asian Street Food Cookbook written by Jacob Smiley and published by Niche Content Solutions. This book was released on 2023-07-23 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the world of Asian street food! In this eBook, we invite you to embark on a culinary adventure through the bustling streets and vibrant markets of Asia. From the sizzling woks and aromatic spices of China to the tantalizing flavors of Thailand, the delicate elegance of Japan, and the boldness of Korean cuisine, Asian street food offers a diverse and captivating array of dishes that ignite the senses and capture the heart. Street food is more than just a quick bite to eat; it is a cultural experience that brings people together, celebrating the rich culinary traditions and local flavors of a region. It represents the essence of a community, where food becomes a language that transcends borders and connects people from all walks of life. Whether it's a busy street stall in Shanghai, a bustling night market in Bangkok, a charming food cart in Tokyo, or a vibrant food alley in Seoul, the vibrant energy and irresistible aromas draw us in and leave an indelible mark on our culinary memories. In this eBook, we have curated a collection of 20 authentic Asian street food recipes that showcase the incredible diversity and flavors of the region. From the iconic favorites like Chinese steamed buns and Thai pad Thai to lesser-known gems like Japanese okonomiyaki and Korean hotteok, each recipe is a gateway to experiencing the vibrant street food culture of Asia. We have included not only the step-by-step instructions but also valuable insights into the ingredients, techniques, and cultural context behind each dish. We hope that this eBook serves as a guide to help you recreate the flavors and aromas of Asian street food in your own kitchen. Whether you are an experienced cook or just beginning your culinary journey, these recipes are designed to be accessible and adaptable, allowing you to infuse your own creativity and personal touch. Beyond the recipes, we encourage you to embrace the spirit of Asian street food—a celebration of flavors, an exploration of new tastes, and a sense of adventure. So, get ready to embark on a gastronomic journey through the bustling streets of Asia, where every bite tells a story and every dish carries the passion and heritage of its origins. We hope this eBook sparks your curiosity, ignites your appetite, and inspires you to embark on your own culinary adventures in the world of Asian street food. Get ready to savor the vibrant flavors, embrace the vibrant cultures, and discover the joys of Asian street food. Enjoy the journey!
Download or read book Chinese Cookbook written by Amz Publishing and published by AMZ Publishing. This book was released on 2024-02-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Flavors of the East: A Culinary Exploration of Chinese Cuisine" invites readers on a captivating journey through the diverse and flavorful world of Chinese cooking. With its rich history, vibrant culture, and wide array of regional specialties, Chinese cuisine is celebrated for its bold flavors, intricate techniques, and exquisite presentation. This comprehensive cookbook offers a tantalizing collection of recipes that showcase the breadth and depth of Chinese culinary tradition. From the bustling streets of Beijing to the serene landscapes of Sichuan province, each page of "Flavors of the East" is infused with the essence of Chinese cuisine. The book begins with an introduction to the fundamental ingredients, tools, and techniques that are essential to Chinese cooking. Readers will learn about staple ingredients like soy sauce, ginger, garlic, and rice vinegar, as well as traditional cooking methods such as stir-frying, steaming, and braising. With clear, step-by-step instructions and helpful tips, even novice cooks can master the art of Chinese cuisine. As readers progress through the cookbook, they'll embark on a culinary journey across China's diverse regions, each known for its unique flavors and specialties. From the fiery dishes of Sichuan province to the delicate flavors of Cantonese cuisine, "Flavors of the East" highlights the distinct culinary traditions of each area. The book is divided into chapters based on different categories of dishes, including appetizers, soups, mains, noodles and rice, and desserts. Each chapter features a variety of recipes ranging from classic favorites like kung pao chicken, Peking duck, and dumplings to lesser-known regional specialties that showcase the country's culinary diversity. "Flavors of the East" also delves into the cultural and historical significance of Chinese cuisine, with anecdotes and stories that provide context for each recipe. Readers will gain insight into the rituals, traditions, and symbolism that surround food in Chinese culture, as well as the role of food in bringing families and communities together. Beautifully photographed and expertly curated, "Flavors of the East: A Culinary Exploration of Chinese Cuisine" is more than just a cookbook-it's a celebration of China's rich culinary heritage. Whether you're a seasoned home cook or a culinary enthusiast looking to expand your repertoire, this book is sure to inspire you to bring the bold and diverse flavors of China into your kitchen.
Download or read book Easy Chinese Cookbook written by Chris Toy and published by Rockridge Press. This book was released on 2020-05-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recreate your favorite Chinese takeout meals at home Now you can capture the flavors of Chinatown in your own kitchen. This Chinese cookbook makes it quick and easy to prepare Chinese takeout favorites at home with beginner-friendly recipes that anyone can master. From appetizers to desserts and everything in between, learn how to make classics like Egg Rolls, Hot and Sour Soup, Orange Chicken, Kung Pao Beef, Shrimp Lo Mein, and Sweet Egg Custard Dessert. These step-by-step recipes use simple, affordable, everyday ingredients you can find at most grocery stores and don’t require lengthy prep work or complicated cooking techniques. This Chinese cookbook includes: An intro to Chinese cooking—Unlock the flavors of China with detailed information about regional flavor bases, essential ingredients and equipment lists, and tips for making Chinese cooking easy. Home takeout menus—Explore convenient pre-planned menus for DIY Dim Sum, a Chinese New Year Feast, Sichuan Night, Classic Cantonese Takeout, and Vegetarian and Vegan Takeout. Recipe tips and labels—Find weeknight-friendly recipes quickly with labels for dishes that take 30 minutes or less to prepare, plus recipe-specific suggestions for taking your culinary creations to the next level. Make authentic, restaurant-quality Chinese meals in the comfort of your own kitchen with help from the Easy Chinese Cookbook.
Download or read book Family Style Chinese Cookbook written by Shanti Christensen and published by Sourcebooks, Inc.. This book was released on 2016-12-20 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Family Style Chinese Cookbook is a treasure trove of real Chinese home cooking. But it's more than just a cookbook—it's a collection of stories about tradition, ceremony, family, and pride." —Bee Yinn Low, author of Easy Chinese Recipes Authentic Chinese cuisine is responsible for some of the most tantalizing dishes in the world. And yet, creating these delicious dishes may seem daunting. We're not talking about westernized Chinese food that you can find in most Chinese cookbooks, but rather the succulent flavors, vibrant aromatics, and bold pairings that define what authentic Chinese food truly is. Shanti Christensen knows a thing or two about what makes Chinese food authentic. As food editor for Time Out Beijing and an avid traveller, Shanti soaked up China's culture and food. But the best cuisine she experienced wasn't from five-star restaurants, but rather from the family kitchens of locals. Family Style Chinese Cookbook is an assemblage of family recipes that Shanti collected during her time with families throughout China. Presented alongside endearing stories, these recipes form a Chinese cookbook that evokes a truly unique experience to excite your curious spirit and surprise your adventurous palate. With Family Style Chinese Cookbook you'll find everything you need to cook home-style Chinese food from your very own kitchen, including: High quality, authentic, Chinese family heirloom recipes Cooking tips based on your personal preferences, and suggested variations for hard to find ingredients Guidance for stocking up on Chinese pantry essentials and finding unique ingredients Overview of essential equipment commonly required for proper recipe preparation such as a glazed clay pot, wok, and mandoline Simplified instructions of basic cooking techniques including those for tenderizing meat, stir-frying, parboiling, and braising In China, food brings people together. With the ease and simplicity of Family Style Chinese Cookbook, you and yours will savor the bold flavors, sweet aromas, and warm connection that can be offered through authentic Chinese cooking.
Download or read book Authentic Chinese Cookbook written by Rebecca R Hilton and published by Independently Published. This book was released on 2024-08-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the rich and diverse culinary heritage of China with Authentic Chinese Cookbook. This comprehensive guide takes you on a journey through the heart of Chinese cooking, offering traditional recipes that have been passed down through generations. From savory stir-fries to delicate dim sum, and from comforting soups to fragrant rice and noodle dishes, this cookbook covers a wide range of regional cuisines. Each recipe is carefully curated to bring the flavors of China to your kitchen, complete with step-by-step instructions, cooking tips, and vibrant photographs that capture the essence of the dishes. Whether you're a seasoned chef or a home cook eager to explore new flavors, this cookbook will help you create authentic Chinese meals that are sure to impress. Explore the art of Chinese cooking, learn the techniques behind iconic dishes, and discover the cultural stories that make these recipes special. Authentic Chinese Cookbook is your gateway to mastering the timeless flavors of China, all from the comfort of your home.
Download or read book The Nom Wah Cookbook written by Wilson Tang and published by HarperCollins. This book was released on 2020-10-20 with total page 517 pages. Available in PDF, EPUB and Kindle. Book excerpt: A RECOMMENDED BOOK FROM: Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * Heated For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare their legendary dishes in your own home. Nom Wah Tea Parlor isn’t simply the story of dumplings, though there are many folds to it. It isn’t the story of bao, though there is much filling. It’s not just the story of dim sum, although there are scores and scores of recipes. It’s the story of a community of Chinese immigrants who struggled, flourished, cooked, and ate with abandon in New York City. (Who now struggle, flourish, cook, and eat with abandon in New York City.) It’s a journey that begins in Toishan, runs through Hong Kong, and ends up tucked into the corner of a street once called The Bloody Angle. In this book, Nom Wah’s owner, Wilson Tang, takes us into the hardworking kitchen of Nom Wah and emerges with 75 easy-to-make recipes: from bao to vegetables, noodles to desserts, cakes, rice rolls, chef’s specials, dumplings, and more. We’re also introduced to characters like Mei Lum, the fifth-generation owner of porcelain shop Wing on Wo, and Joanne Kwong, the lawyer-turned-owner of Pearl River Mart. He paints a portrait of what Chinatown in New York City is in 2020. As Wilson, who quit a job in finance to take over the once-ailing family business, struggles with the dilemma of immigrant children—to jettison tradition or to cling to it—he also points to a new way: to savor tradition while moving forward. A book for har gow lovers and rice roll junkies, The Nom Wah Cookbook portrays a culture at a crossroads.
Download or read book Chinese Cookbook written by Jacob Smiley and published by Niche Content Solutions. This book was released on 2024-03-27 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to this collection of Chinese recipes! In this eBook, you will discover a diverse array of delicious dishes that showcase the rich culinary traditions of China. From mouthwatering stir-fries to comforting soups, and from savory dumplings to delectable desserts, this compilation offers a taste of the vibrant flavors and techniques that make Chinese cuisine so beloved worldwide. Chinese food is celebrated for its harmonious balance of flavors, its emphasis on fresh ingredients, and its artful presentation. With centuries of history and regional variations, Chinese cuisine encompasses a vast range of ingredients, cooking methods, and regional specialties. Whether you are a seasoned home cook or new to Chinese cooking, this eBook will guide you through step-by-step instructions to recreate these beloved dishes in your own kitchen. Each recipe has been carefully selected to provide a diverse culinary experience, showcasing both popular classics and lesser-known gems. From iconic dishes like Sweet and Sour Pork and Peking Duck to flavorful stir-fries like Kung Pao Shrimp and Szechuan Beef, these recipes will transport your taste buds to the heart of China. In addition to the savory delights, we have included delightful desserts such as Red Bean Paste Buns and refreshing beverages like Jasmine Tea. These sweet treats offer a perfect ending to a Chinese feast or a delightful indulgence on their own. We hope this collection of Chinese recipes inspires you to explore the flavors, techniques, and traditions of Chinese cuisine. Whether you are hosting a dinner party, preparing a family meal, or simply looking to expand your culinary repertoire, these recipes will guide you on a culinary adventure that celebrates the rich heritage and enticing flavors of China. So, grab your apron, gather your ingredients, and let's embark on this culinary journey through the enticing world of Chinese cooking. May your kitchen be filled with delicious aromas and your table with joyful gatherings as you savor the taste of China in every bite.
Download or read book Mister Jiu s in Chinatown written by Brandon Jew and published by Ten Speed Press. This book was released on 2021-03-09 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD WINNER • The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Glamour • “Brandon Jew’s affection for San Francisco’s Chinatown and his own Chinese heritage is palpable in this cookbook, which is both a recipe collection and a portrait of a district rich in history.”—Fuchsia Dunlop, James Beard Award-winning author of The Food of Sichuan Brandon Jew trained in the kitchens of California cuisine pioneers and Michelin-starred Italian institutions before finding his way back to Chinatown and the food of his childhood. Through deeply personal recipes and stories about the neighborhood that often inspires them, this groundbreaking cookbook is an intimate account of how Chinese food became American food and the making of a Chinese American chef. Jew takes inspiration from classic Chinatown recipes to create innovative spins like Sizzling Rice Soup, Squid Ink Wontons, Orange Chicken Wings, Liberty Roast Duck, Mushroom Mu Shu, and Banana Black Sesame Pie. From the fundamentals of Chinese cooking to master class recipes, he interweaves recipes and techniques with stories about their origins in Chinatown and in his own family history. And he connects his classical training and American roots to Chinese traditions in chapters celebrating dim sum, dumplings, and banquet-style parties. With more than a hundred photographs of finished dishes as well as moving and evocative atmospheric shots of Chinatown, this book is also an intimate portrait—a look down the alleyways, above the tourist shops, and into the kitchens—of the neighborhood that changed the flavor of America.
Download or read book The Essential Wok Cookbook written by Naomi Imatome-Yun and published by Sourcebooks, Inc.. This book was released on 2015-05-08 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic Chinese flavors come home—a comprehensive Asian cookbook. Ordering Chinese takeout is easy—but it's definitely not the healthiest or most affordable way to enjoy Chinese comfort food at home. With this simple cookbook in your kitchen and a mighty wok in your hand, Chinese favorites are now quicker, healthier, and cheaper than delivery. The Essential Wok Cookbook is your guide to mastering the wok, the versatile pan that makes possible all of the Chinese restaurant dishes you love—no extra salt, oil, or MSG required. Beyond tips for selecting, seasoning, and caring for your wok, this wok recipe cookbook also provides: Step-by-step illustrations for how to fold a dumpling, egg roll, and wonton Fun features on the origin stories and American reinventions of foods such as egg drop soup and fortune cookies Recipe labels to help you decide what to make when you're short on time (30 minutes or less) and tight on cash (under $10) Recipe tips to swap ingredients, save time, make a dish more healthy, or kick up the heat If a journey of a thousand miles begins with a single step, start cooking today with your wok and see just how far The Essential Wok Cookbook will take you. Fire up the wok with recipes like Perfect Pork Pot Stickers, Easy Vegetable Stir-Fry, Lighter Egg Foo Young, Sweet Chili Shrimp, General Tso's Chicken, Better Beef with Broccoli, and many more!
Download or read book Double Awesome Chinese Food written by Margaret Li and published by Shambhala Publications. This book was released on 2019-02-05 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wildly inventive Chinese-American home cooking from the siblings behind Boston’s acclaimed Mei Mei restaurant. Too intimidated to cook Chinese food at home but crave those punchy flavors? Not anymore. Put down that takeout kung pao chicken and get in the kitchen! Full of irresistible recipes that marry traditional Asian ingredients with comforting American classics and seasonal ingredients, Double Awesome Chinese Food delivers the goods. The three fun-loving Chinese-American siblings behind the acclaimed restaurant Mei Mei take the fear factor out of cooking this complex cuisine, infusing it with creativity, playfulness, and ease. Take the Double Awesome: flaky scallion pancakes stuffed with two oozy eggs, sharp cheddar, and garlicky pesto; could there be anything better? Ridiculously delicious and unexpected dishes like Cranberry Sweet and Sour Stir-fried Pork and Red Curry Frito Pie will become new staples for your cooking lineup. Throw a hands-on dumpling-making party and let your friends decide whether to serve them chewy and pan-seared or crackly and deep-fried. Packed with pro-cooking tips, sauces to amp up any meal, sustainable sourcing advice, and over 100 delicious recipes, this book is your ticket to making the Chinese food of your dreams any night of the week.
Download or read book Chinese Street Food written by Howie Southworth and published by Simon and Schuster. This book was released on 2018-08-07 with total page 726 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Chinese Street Food is brimming with history, food lore, and recipes that take you on a culinary journey outside of the restaurant and into the streets of regional China. Authentic flavors and techniques explode onto the page in a way that first make you salivate, then motivate to roll up your sleeves and get cooking." —Chef Lee Anne Wong One element of Chinese cookery that remains rare throughout the Western world is the most popular style of cuisine across China: street food! Every day, nearly one-fifth of humanity sustains itself on conveniently placed bites and cheap alfresco meals. In China, one’s home is often small, kitchens are cramped, and time is short. So, a walkable nosh on the way to the office, a quick, cheap lunch, or an evening spent hopping from snack stand to snack stand with friends is an everyday occurrence. Howie Southworth and Greg Matza, best friends and bestselling food authors, have been eating their way through China for over two decades. Soon after their yearly culinary journeys began, they were struck with a delicious addiction: street food! Within this entertainingly narrated cookbook, our dynamic eating duo not only fondly recalls highlights of their fascination with China’s incredible food culture, but they artfully weave in folklore, origin stories, and witty chats with the cooks, vendors, and fellow gastronomes they’ve met along the way. Photographed entirely in China, this book beautifully presents small plates from the balmy rice paddies of Yunnan and spicy streets of Sichuan to the frozen tundra of Harbin and the imperial majesty of Beijing. This tale of two foodies is destined to change the way readers view going out for Chinese.
Download or read book Unleash the Taste of Tradition written by Harold Ro Favio and published by Independently Published. This book was released on 2024-08-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you ready to embark on a culinary journey that will transport you to the heart of traditional Chinese flavors and aromas? Introducing "Unleash the Taste of Tradition: 80 Timeless Chinese Recipes to Delight Your Palate from Wok to Table," a captivating culinary masterpiece that will revolutionize your home cooking experience. Step into a world where each page of this book is infused with the rich heritage and authenticity of Chinese cuisine. From sizzling stir-fries to aromatic soups, each recipe is a celebration of centuries-old culinary traditions passed down through generations. With 80 carefully curated recipes, this book is your gateway to mastering the art of Chinese cooking right in your own kitchen. Imagine the tantalizing aroma of sizzling garlic and ginger wafting through your home as you prepare a mouthwatering Kung Pao Chicken or a comforting bowl of Hot and Sour Soup. With detailed instructions and helpful tips, you'll be able to recreate these beloved dishes with ease, impressing your family and friends with your newfound culinary prowess. But this book is more than just a collection of recipes - it's a culinary love letter to the vibrant and diverse flavors of China. As you dive into each chapter, you'll uncover the stories and traditions behind each dish, gaining a deeper appreciation for the cultural significance of Chinese cuisine. Whether you're a seasoned home cook looking to expand your culinary repertoire or a novice eager to explore the world of Chinese flavors, "Unleash the Taste of Tradition" is your ultimate guide to creating unforgettable meals that will delight your palate and nourish your soul. So why wait? Grab your wok, gather your ingredients, and let the magic of Chinese cooking unfold in your kitchen today. Experience the joy of cooking, the warmth of tradition, and the satisfaction of creating delicious meals that will bring your loved ones together around the table.
Download or read book Easy Chinese Recipes written by Bee Yinn Low and published by Tuttle Publishing. This book was released on 2012-04-16 with total page 599 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook! Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a way of life for Bee as a working woman in Southern California. A love of Chinese food didn't translate well to a modern Western lifestyle due to time and ingredient constraints. Rather than give up her favorite foods, Bee experimented with recreating the unforgettable flavors of her youth with her limited time and using ingredients found in local supermarkets. She managed to develop versions of her favorite Chinese dishes that had all the taste--but were a lot less work! In Easy Chinese Recipes, Bee shares her passion and expertise in Chinese cooking. It features a collection of Bee's all-time favorite dishes--the foods she loves to cook and eat at home. She includes updated traditional family recipes along with her own versions of the best Chinese restaurant dishes from around Asia. Favorite Chinese recipes include: Crispy Shrimp Dumplings Kung Pao Chicken Sweet-and-Sour Pork Homestyle Chow Mein Noodles Mongolian Beef And many more… Building off her passion, expertise and the avid following she has on her website, rasamalaysia.com, the Internet's most popular Asian food and cooking site, Easy Chinese Recipes is sure to become the go-to book for cooks interested in creating Chinese meals at home.
