Download or read book CHINESE DIM SUM COOKBOOK FOR KIDS written by Susanna Qin and published by Susanna Qin. This book was released on 2023-03-06 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a delicious adventure to China with our Chinese dim sum cookbook for kids! This book is filled with exciting recipes, fun facts, and fascinating cultural insights that will inspire young chefs to explore the flavors and traditions of Cantonese cuisine. Through this book, kids will learn about the history, culture, and traditions behind Cantonese dim sum, a beloved style of small plates and dumplings that originated in Guangdong province. They will discover the unique ingredients, cooking techniques, and flavors that make dim sum so special, and learn how to create authentic dim sum dishes right in their own kitchen. Our cookbook features easy-to-follow recipes that are perfect for kids, parents, and beginners, including classic dim sum dishes like siu mai, har gow, and char siu bao. Each recipe comes with step-by-step instructions and helpful tips to make cooking easy and fun. But this book is not just a cookbook! Kids will also learn about the fascinating culture and traditions behind dim sum, from its origins as a tea-house snack to its modern-day popularity. They will discover the etiquette and customs of dim sum dining and how the Chinese people brought this cuisine around the world. ✓Cooking styles of Cantonese cuisine and its culinary traditions ✓Living a true dim sum restaurant experience ✓Cooking tools and safety ✓25 easy-to-follow recipes. Snacks, main dishes, savories, and sweets ✓Tea and dim sum pairing With our Chinese dim sum cookbook for kids, children will learn about a fascinating culture and also develop valuable cooking skills that will last a lifetime. Perfect for kids who love food and adventure, this book is a must-have addition to any young chef's collection.
Download or read book The Dim Sum Book written by Eileen Yin-Fei Lo and published by . This book was released on 1982 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Easy Chinese Recipes written by Bee Yinn Low and published by Tuttle Publishing. This book was released on 2012-04-16 with total page 599 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook! Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a way of life for Bee as a working woman in Southern California. A love of Chinese food didn't translate well to a modern Western lifestyle due to time and ingredient constraints. Rather than give up her favorite foods, Bee experimented with recreating the unforgettable flavors of her youth with her limited time and using ingredients found in local supermarkets. She managed to develop versions of her favorite Chinese dishes that had all the taste--but were a lot less work! In Easy Chinese Recipes, Bee shares her passion and expertise in Chinese cooking. It features a collection of Bee's all-time favorite dishes--the foods she loves to cook and eat at home. She includes updated traditional family recipes along with her own versions of the best Chinese restaurant dishes from around Asia. Favorite Chinese recipes include: Crispy Shrimp Dumplings Kung Pao Chicken Sweet-and-Sour Pork Homestyle Chow Mein Noodles Mongolian Beef And many more… Building off her passion, expertise and the avid following she has on her website, rasamalaysia.com, the Internet's most popular Asian food and cooking site, Easy Chinese Recipes is sure to become the go-to book for cooks interested in creating Chinese meals at home.
Download or read book Let s Go Yum Cha written by Alister Felix and published by . This book was released on 2021-11-13 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take kids on a delicious journey through the sights, smells, and sounds of eating Dim Sum! Eat your way through the world of Dim Sum! From the sounds of teacups clanking to the smells of Dim Sum fresh from the kitchen- you'll be hungry in no time! Kids will learn about the most common dim sum dishes and will be able to order these dishes on their own. Read along and wow your child with the wonders of Chinese culture, food, and love. Spin the Lazy Susan- Colorful and adorable images help kids understand the different types of food and mannerisms at the table. Learn simple Cantonese Phrases- Kids will learn how to use simple Cantonese phrases in a restaurant setting and at home. Love Comes From Food- Embrace the meaning behind family, food, and love while you eat with your eyes. If you're looking for a book about Chinese food and culture, this illustrated book will provide your child with an extraordinary food adventure! Are you ready to spin the Lazy Susan?
Download or read book Dim Sum written by Rhoda Yee and published by Random House Trade. This book was released on 1977 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dim Sum for Everyone written by Grace Lin and published by Knopf Books for Young Readers. This book was released on 2014-09-09 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: A tasty morsel of a board book all about dim sum from the Newbery Honor–winning author of Where the Mountain Meets the Moon, Grace Lin. A Chinese American family sits down to enjoy a traditional dim sum meal. Dumplings, cakes, buns, and tarts are wheeled out in little dishes on trolleys, and each family member gets to choose a favorite treat! Lin’s bold and gloriously patterned artwork is a feast for the eyes. Her story is simple and tailor-made for reading aloud to young children, and she includes an informative author’s note for parents, teachers, and children who want to learn more about the origins and practice of dim sum.
Download or read book The Nom Wah Cookbook written by Wilson Tang and published by HarperCollins. This book was released on 2020-10-20 with total page 517 pages. Available in PDF, EPUB and Kindle. Book excerpt: A RECOMMENDED BOOK FROM: Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * Heated For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare their legendary dishes in your own home. Nom Wah Tea Parlor isn’t simply the story of dumplings, though there are many folds to it. It isn’t the story of bao, though there is much filling. It’s not just the story of dim sum, although there are scores and scores of recipes. It’s the story of a community of Chinese immigrants who struggled, flourished, cooked, and ate with abandon in New York City. (Who now struggle, flourish, cook, and eat with abandon in New York City.) It’s a journey that begins in Toishan, runs through Hong Kong, and ends up tucked into the corner of a street once called The Bloody Angle. In this book, Nom Wah’s owner, Wilson Tang, takes us into the hardworking kitchen of Nom Wah and emerges with 75 easy-to-make recipes: from bao to vegetables, noodles to desserts, cakes, rice rolls, chef’s specials, dumplings, and more. We’re also introduced to characters like Mei Lum, the fifth-generation owner of porcelain shop Wing on Wo, and Joanne Kwong, the lawyer-turned-owner of Pearl River Mart. He paints a portrait of what Chinatown in New York City is in 2020. As Wilson, who quit a job in finance to take over the once-ailing family business, struggles with the dilemma of immigrant children—to jettison tradition or to cling to it—he also points to a new way: to savor tradition while moving forward. A book for har gow lovers and rice roll junkies, The Nom Wah Cookbook portrays a culture at a crossroads.
Download or read book Dim Sum written by Marshall Cavendish Children and published by Cavendish Square Publishing. This book was released on 2008-08-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes ideal for serving during parties, at breakfast, a light lunch or teatime snack 35 step-by-step recipes in a handy-sized cookbook. All recipes are accompanied by beautiful full-colour photographs and a headnote explaining the origins and/ or how each dish is best enjoyed. Wide range of titles currently in print. S eries is categorized by cooking method (Stir-fries, Baked, Tossed), type of food (Brunches, Snacks, Desserts) and type of cuisine. Enjoyed in tea houses and restaurants all over China and Hong Kong, and increasingly in the West, dim sum, the Chinese light meal enjoyed with a cup of tea is always welcome at the dining table. The Marshall Cavendish Cuisine Mini Cookbooksseries is a handy collection of recipes that are easy to replicate in the home kitchen. Each title features 35 recipes that can be scaled up or down for a single meal or to feed the family
Download or read book The Dim Sum Field Guide written by Carolyn Phillips and published by Ten Speed Press. This book was released on 2016-08-30 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: A whimsically illustrated yet authoritative guide to the "taxonomy" of dim sum, based on a popular Lucky Peach story. Author and illustrator Carolyn Phillips demystifies the rich, nuanced culinary institution of teahouse snacks in The Dim Sum Field Guide, a pocket-size, definitive resource featuring 80 hand-drawn illustrations. With entries for all the dim sum classics--including siu mai, xiaolongbao, char siu, roast duck, and even sweets like milk tarts and black sesame rolls--this handy reference is perfect for bringing on-the-go to your next dim sum outing. Armchair travelers and Asian food enthusiasts alike will be delighted by this detailed yet accessible look at the distinctly Chinese art of eating well. — NPR's Best Books of 2016
Download or read book The Ugly Dumpling written by Stephanie Campisi and published by Mighty Media, Inc.. This book was released on 2016-04-07 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: An ugly dumpling is ignored and sad until an encouraging cockroach sees the dumpling's inner beauty and helps it discover its true identity and realize being different is beautiful after all.
Download or read book A Chinese Cookbook for Kids written by Rosie Hankin and published by The Rosen Publishing Group, Inc. This book was released on 2013-07-15 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: China is the fourth-largest country in the world, and it is home to one of the broadest-reaching culinary traditions. However, students will be interested to find that the food found in most Chinese restaurants has little resemblance to the traditional dishes of China. This engaging, fact-filled book explores the foods associated with five of the best-known food destinations in the country. Simple recipes from each region are presented in easy-to-follow steps and photographs. Familiar foods like sweet and sour chicken are shown alongside lesser-known fare, like Lions Head Meatballs, providing something for adventurous eaters and reluctant readers alike. A gorgeous introduction to one of the planets most diverse, and delicious, food traditions.
Download or read book The Gluten Free Asian Kitchen written by Laura B. Russell and published by Celestial Arts. This book was released on 2011-08-23 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients—noodles, soy sauce, and oyster sauce—typically contain wheat. In the Gluten-Free Asian Kitchen, food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten-free favorites. Authentically flavored dishes such as Crispy Spring Rolls, Gingery Pork Pot Stickers, Korean Green Onion Pancakes, Soba Noodles with Stir-Fried Shiitake Mushrooms, Salt and Pepper Squid, and Pork Tonkatsu will be delicious additions to any gluten-free repertoire. Along with sharing approachable and delicious recipes, Russell demystifies Asian ingredients and helps readers navigate the grocery store. Beautifully photographed and designed for easy weeknight eating, this unique cookbook’s wide range of dishes from a variety of Asian cuisines will appeal to the discriminating tastes of today’s gluten-free cooks.
Download or read book An Indian Cookbook for Kids written by Rosie Hankin and published by The Rosen Publishing Group, Inc. This book was released on 2013-07-15 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: From rich curries, to smooth yogurt drinks, the food of India is known for spicy flavor and luxurious texture. This colorful book uses bold, vivid photographs and evocative text to explore the regional cuisines of this large, and diverse. Students will love demonstrating their newfound knowledge, and testing their culinary skills with any of the five, easy-to-follow recipes.
Download or read book Happy Eating written by Chung Lee Lim and published by Independently Published. This book was released on 2019-05-20 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook has original and updated Chinese and American recipes from our family, friends and favorite Bible verses. Enjoy and Happy Eating! This book is printed and produced in the United States.
Download or read book Chinese Instant Pot Cookbook written by Sharon Wong and published by Sourcebooks, Inc.. This book was released on 2022-02-08 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create authentic Chinese dishes in your Instant Pot There's nothing quite like the taste of authentic Chinese food, but making it at home can feel intimidating. Enter the Instant Pot. This cookbook features the most comprehensive collection of Chinese recipes adapted to this magnificent multi-cooker so you can say goodbye to takeout and hello to delicious Chinese meals made at home with the push of a button. What sets this Asian cookbook apart from other Instant Pot cookbooks: Chinese kitchen 101—Build out your Chinese pantry, and learn how to use your Instant Pot to steam, braise, pressure cook, simmer, and stew. Time-saving recipes—Cook flavorful Chinese dishes that traditionally take hours in a fraction of the time using your Instant Pot. These simplified recipes also feature minimal, easy-to-find ingredients. Precise pressure cooking—Whip up tasty Chinese meals that are never over or undercooked with info on how long it will take to build and release pressure. Make mouthwatering Chinese meals that don't take a lot of effort using the Instant Pot Chinese Cookbook.
Download or read book Dim Sum written by Terry Tan and published by Lorenz Books. This book was released on 2014-05-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dim sum is a traditional style of eating, where bite-sized tidbits are served for shared dining. This book makes authentic Chinese dim sum accessible to the home cook. It opens with a practical introduction to the cuisine, with essential information on ingredients and equipment. More than 25 recipes follow, with a diverse selection of dishes from all over China.
Download or read book Dim Sum written by Liza Chu and published by Blacksmith Books(JP). This book was released on 2010-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why limit yourself to the English menu when ordering dim sum? Chinese teacher Liza Chu has a part-time career as a Hong Kong dim sum guide, and she has distilled her knowledge of Cantonese cuisine and dining etiquette into this practical guidebook to eating out. Each photographed dish is identified with Chinese characters and a pronunciation guide. Icons alert those with allergies or special diets, and there's a special listing of dim sum dishes most popular with children. Master chefs explain their cooking methods, and even the art of tea drinking is covered in detail. This little book is your passport to a world of adventurous - and delicious - dim sum.
