Download or read book The Healthy Wok Chinese Cookbook written by Charmaine Ferrara and published by Sourcebooks, Inc.. This book was released on 2017-05-23 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Want to make easy, healthy Chinese food? Go for a wok. In the time it takes to call for takeout, you could make a delicious Chinese dinner at home! The Healthy Wok Chinese Cookbook shows you how to create nourishing, satisfying versions of Chinese restaurant favorites using just a wok. With this one versatile pan, you can stir-fry meats, steam veggies, simmer soup, and more. This Chinese cookbook uses lower sodium and sugar, heart-healthy oils, lean cuts of meat, and fresh produce—no deep-fryer or MSG in sight. Many recipes include substitutions and variations, so you can experiment with ingredients and customize flavors just the way you like them. In The Healthy Wok Chinese Cookbook, you'll find: A complete wok walk-through—Master the techniques and tools for cooking Chinese cuisine in just one piece of cookware—a wok. 88 favorite recipes—Using this Chinese cookbook, recreate popular restaurant dishes like Orange Chicken and Honey-Walnut Shrimp, or cook up Chinese family comfort food like Yangzhou Fried Rice and Steamed Egg with Ground Pork. Stir-fried, not deep-fried—Keep meals nutritious by stir-frying—one of the healthiest cooking methods, since it uses lots of vegetables and very little oil. Skip the takeout and enjoy quick, healthy Chinese food with The Healthy Wok Chinese Cookbook.

Download or read book Chinese Cuisine for Beginners with Recipes in Wok Cookbook written by Tim Allen and published by Createspace Independent Publishing Platform. This book was released on 2017-11-17 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: You can't deny the fact that there is something extra special about deep fried foods! No matter what you are frying each meal has something individually unique to it that brings a warm and comforting atmosphere to the home. You simply can't resist deep fried foods!There are no special ingredients, there is no magical way of lowering the food into the fryer, and it's really is that simple. There is so much you can combine with deep-fried foods to make an even more spectacular meal. If you are not familiar with what they are, here is a list: * Mashed potatoes * Macaroni and cheese * Collard greens * Cornbread * Fried green tomatoes * Butterbeans* Fried pecan okra * Crispy bacon with green peas * Summer squash casserole * Fresh corn cakes * Feta stuffed tomatoes * Fried confetti corn

Download or read book The Essential Wok Cookbook written by Naomi Imatome-Yun and published by Sourcebooks, Inc.. This book was released on 2015-05-08 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic Chinese flavors come home—a comprehensive Asian cookbook. Ordering Chinese takeout is easy—but it's definitely not the healthiest or most affordable way to enjoy Chinese comfort food at home. With this simple cookbook in your kitchen and a mighty wok in your hand, Chinese favorites are now quicker, healthier, and cheaper than delivery. The Essential Wok Cookbook is your guide to mastering the wok, the versatile pan that makes possible all of the Chinese restaurant dishes you love—no extra salt, oil, or MSG required. Beyond tips for selecting, seasoning, and caring for your wok, this wok recipe cookbook also provides: Step-by-step illustrations for how to fold a dumpling, egg roll, and wonton Fun features on the origin stories and American reinventions of foods such as egg drop soup and fortune cookies Recipe labels to help you decide what to make when you're short on time (30 minutes or less) and tight on cash (under $10) Recipe tips to swap ingredients, save time, make a dish more healthy, or kick up the heat If a journey of a thousand miles begins with a single step, start cooking today with your wok and see just how far The Essential Wok Cookbook will take you. Fire up the wok with recipes like Perfect Pork Pot Stickers, Easy Vegetable Stir-Fry, Lighter Egg Foo Young, Sweet Chili Shrimp, General Tso's Chicken, Better Beef with Broccoli, and many more!

Download or read book Wok Cookbook for Beginners written by Hals Zaltry and published by . This book was released on 2021-06-08 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Asia food in a flash―1000 days of easy, tasty wok recipes that sizzle! Do you want to make easy, healthy Chinese food? Go for a wok. It's time to toss the takeout menu and start stir-frying like a seasoned master chef. In the time it takes to call for takeout, you could make a delicious Chinese dinner at home! Rock your wok with confidence at home with expert tips, including a step-by-step guide to achieving stir-fry success. Welcome to your new Asian-inspired cooking adventure! In the Wok Cookbook for Beginners, you'll find: A complete wok walk-through―Master the techniques and tools for cooking Chinese cuisine in just one piece of cookware―a wok. Different favorite recipes―Using this wok cookbook, recreate popular restaurant dishes like Orange Chicken and Honey-Walnut Shrimp, or cook up Chinese family comfort food like Yangzhou Fried Rice and Steamed Egg with Ground Pork. Stir-fried, not deep-fried―Keep meals nutritious by stir-frying―one of the healthiest cooking methods, since it uses lots of vegetables and very little oil. Scroll up and click "Buy Now" With 1-Click or Buy Now to get your copy!

Download or read book Chinese Cuisine for Beginners with Recipes in Wok written by Tim Allen and published by Createspace Independent Publishing Platform. This book was released on 2017-11-17 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: You can't deny the fact that there is something extra special about deep fried foods! No matter what you are frying each meal has something individually unique to it that brings a warm and comforting atmosphere to the home. You simply can't resist deep fried foods!There are no special ingredients, there is no magical way of lowering the food into the fryer, and it's really is that simple. There is so much you can combine with deep-fried foods to make an even more spectacular meal. If you are not familiar with what they are, here is a list: * Mashed potatoes * Macaroni and cheese * Collard greens * Cornbread * Fried green tomatoes * Butterbeans* Fried pecan okra * Crispy bacon with green peas * Summer squash casserole * Fresh corn cakes * Feta stuffed tomatoes * Fried confetti corn

Download or read book The Wok Recipes and Techniques written by J. Kenji López-Alt and published by W. W. Norton & Company. This book was released on 2022-03-08 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 New York Times Bestseller • #1 Washington Post Bestseller • One of Time's 10 Most Anticipated Cookbooks of 2022 From J. Kenji López-Alt, the author of the best-selling cookbook The Food Lab: the definitive guide to the science and technique of cooking in a wok. J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there’s one pan López-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics—the mechanics of a stir-fry, and how to get smoky wok hei at home—you’re ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco–Style Garlic Noodles. López-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes. Featuring more than 200 recipes—including simple no-cook sides—explanations of knife skills and how to stock a pantry, and more than 1,000 color photographs, The Wok provides endless ideas for brightening up dinner.

Download or read book The Wok Cookbook written by Ronnie Israel and published by Mayorline via PublishDrive. This book was released on 2015-08-10 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy Healthier Homemade Versions Of Your Favorite Chinese Meals! Prepare Great Meals Using Your Wok! Americans have become accustomed to Chinese foods. We love, enjoy and crave for it as we do our pizzas and tacos. The tens of thousands of Chinese restaurants in the US alone attest to our increasing love for Chinese take-outs. This number far outweighs even our popular American fast-foods restaurants. But why should we spend lots of money eating in these restaurants when we can easily make ours in the comfort of our homes? It is simple, easy and economical to prepare your own Oriental meals. It is also healthier as you now have a choice to eliminate the salt, oil and other ingredients you do not want. So get to make your own dishes using primarily the age-old affordable Chinese utensil -the wok. This book has over 70 delicious and filling recipes for your wok cooking delight. You can prepare a great variety of dishes with your proteins and vegetables be it seafood, chicken, pork, beef, fish, or noodles, to name just a few. With ingredients that are readily available in many supermarkets and Asian groceries; directions that are straightforward but detailed that even a beginner can follow easily; general wok cooking tips as well as cleaning tips; the recipes in this book, are flavor- packed and targeted at utmost satisfaction. However, do not let this compilation of global recipes intimidate you. They are fun and enjoyable to prepare as wok cooking is. Once you follow the excellently-written steps to every recipe, you will definitely be proud of your end-product. So enjoy the flavors, aromas and textures of these oriental recipes; get a wok and a copy of this book!

Download or read book Healthy Wok Chinese Cookbook for Beginners written by Lim Chou and published by . This book was released on 2021-02-15 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to make easy, healthy Chinese food? Go for a wok.It's time to toss the takeout menu and start stir-frying like a seasoned master chef. In the time it takes to call for takeout, you could make a delicious Chinese dinner at home! You do not have to train at a culinary art school to learn how to cook delicious Asian wok dishes. In fact, all you actually need to do is to gather up your ingredients, prepare them in advance, and fire up that wok so you can stir-fry them to perfection. Now you can capture the flavors of Chinatown in your own kitchen. This Chinese cookbook makes it quick and easy to prepare Chinese takeout favorites at home with beginner-friendly recipes that anyone can master. From appetizers to desserts and everything in between, learn how to make classics like Appetizers and Dim Sum Favorites, Hot and Sour Soup, Orange Chicken, Kung Pao Beef, Shrimp Lo Mein, and Sweet Egg Custard Dessert. These step-by-step recipes use simple, affordable, everyday ingredients you can find at most grocery stores and don't require lengthy prep work or complicated cooking techniques. Welcome to your new Asian-inspired cooking adventure!Here are some of the kind of recipes you'll find in Healthy Wok Chinese Cookbook for Beginners: Dumplings and egg rolls Chinese soups Vegetables, tofu, and eggs Pork, beef, and lamb recipes Noodles and rice Chicken and duck dishes The most delicious fish and seafood recipes 100 best Asian recipes to impress your friends and family. Skip the takeout and enjoy quick, healthy Chinese food with Healthy Wok Chinese Cookbook for Beginners. So, if you've got a wok in the kitchen, all you have to do is start! Download your copy today!Scroll up and click the "BUY NOW" buttonCHOOSE which one you like more! The Book is Available in 3 Editions: Kindle Paperback - Full Color Paperback - Black & White

Download or read book The Wisdom of the Chinese Kitchen written by Grace Young and published by Simon and Schuster. This book was released on 1999-05-05 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here are 140 classic Cantonese recipes--handed down with their importance to health and prosperity. of color photos and 35 b&w photos. 2-color throughout.

Download or read book Wok Cookbook for Beginners written by Anna J Palmer and published by Independently Published. This book was released on 2023-12-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on an epicurean adventure with our "Wok Cookbook for Beginners: Delicious and Simple Chinese Recipes." This culinary masterpiece is not just a cookbook; it's a gateway to the vibrant world of wok cooking-a journey that transcends the ordinary and elevates your home kitchen to new heights of flavor and techniqueEmbark on an epicurean adventure with our "Wok Cookbook for Beginners: Delicious and Simple Chinese Recipes." This culinary masterpiece is not just a cookbook; it's a gateway to the vibrant world of wok cooking-a journey that transcends the ordinary and elevates your home kitchen to new heights of flavor and technique. Benefits of This Book: Dive into Culinary Mastery: Unlock the secrets of authentic Chinese cuisine as you traverse the pages of this cookbook. From the tantalizing aroma of sizzling stir-fries to the delicate embrace of perfectly steamed creations, each recipe is a gateway to mastering the art of wok cooking. Elevate Your Palate: Experience a symphony of flavors as you explore a curated collection of classic and innovative recipes. From savory Vegetable Chow Mein to the exquisite Steamed Fish with Ginger and Scallions, these dishes transport your taste buds to the bustling streets of China and beyond. Uncomplicated Brilliance: Designed for beginners, our cookbook ensures that the joy of wok cooking is accessible to all. Clear, step-by-step instructions and a comprehensive shopping list demystify the process, making each recipe a breeze to recreate in your own kitchen. Why You Need This Book: Transform Your Culinary Repertoire: Bid farewell to monotonous meals and embrace a world of culinary diversity. Whether you're a kitchen enthusiast or a novice, this cookbook empowers you to create restaurant-quality Chinese dishes that will leave your guests marveling at your newfound expertise. Healthier, Fresher, Faster: Discover the health benefits of wok cooking, where fresh ingredients take center stage. With minimal oil and quick cooking times, these recipes not only tantalize your taste buds but also align with a healthier and more sustainable approach to eating. Culinary Confidence Awaits: Say goodbye to the intimidation of complex recipes. This cookbook is your passport to culinary confidence, encouraging you to experiment, adapt, and infuse your unique flair into each dish. Wok cooking is not just about following recipes; it's about embracing your creativity in the kitchen. Embark on a culinary journey like no other. "Wok Cookbook for Beginners" isn't just a book; it's your companion in exploring the rich tapestry of Chinese cuisine. Whether you're seeking quick weeknight meals or planning a culinary feast, this cookbook beckons you to wield the wok and transform everyday ingredients into extraordinary creations. Elevate your cooking, captivate your senses, and let the sizzling symphony of flavors unfold in your kitchen. Don't just cook-create. Grab your copy now and set forth on a culinary adventure that promises to delight, inspire, and elevate your gastronomic prowess. Are you ready to wok and roll? Secure your copy today and let the journey begin!

Download or read book Easy Wok Cookbook written by Terri Dien and published by Rockridge Press. This book was released on 2020-10-20 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Chinese food in a flash--88 easy, tasty wok recipes that sizzle It's time to toss the takeout menu and start stir-frying like a seasoned master chef. The Easy Wok Cookbook gives you everything you need to get started, including dozens of delicious Chinese dishes, simple instructions, troubleshooting tips and tricks, and more. From flavorful Kung Pao Chicken to crispy Sesame Beef, this authentic Chinese wok cookbook is sure to tantalize your taste buds without breaking your budget--or your patience. Rock your wok with confidence at home with expert tips, including a step-by-step guide to achieving stir-fry success. Welcome to your new Asian-inspired cooking adventure! The Easy Wok Cookbook has it all: 88 Classic and creative recipes--Discover how to stir-fry, steam, and simmer a delectable mix of traditional Chinese foods, American Chinese takeout favorites, and Chinese fusion dishes. Doable dishes--Save time and money with these easy wok cookbook recipes that can be made in under 30 minutes, under $10, or with 5 ingredients or less. Essential extras--Learn what to look for when choosing a new wok, cleaning and seasoning your wok, and what ingredients to keep stocked in your pantry for effortless wok meals any night of the week. Take the guesswork out of what's for dinner and enjoy sizzlin' success with the Easy Wok Cookbook.

Download or read book Wok Cookbook for Beginners 2024 written by Dr Valerie Kennedy and published by Independently Published. This book was released on 2024-01-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: ⭐️⭐️3 FREE BONUSES INSIDE: VIDEO COURSE, EBOOKS, AND A MEAL PLAN⭐️⭐️ Are you sick and weary of the few Wok recipes and the difficult cooking methods? Do you want to try new foods, have easy dinner preparation, and make healthy recipes? Taking your wok cooking to the next level is easy with our new cookbook, which is filled with even more delectable ideas! You can use your wok to make a variety of tasty and nutritious meals, including stir-fries, noodles, soups, and even dumplings. In addition to offering recipes, "Wok Cookbook for Beginners 2024" teaches you the fundamentals. Learn about the many types of work, how to choose the best one for your needs, and how to take care of it. After that, start studying the different culinary techniques. The following are the main takeaways from this book: Comprehensive Recipes With Nutritious Details Black and white Pictures for each recipes The History of Wok Simple and Quick Recipes The fundamentals of Wok Simple-to-follow recipe instructions This straightforward cookbook will teach you the fundamentals of wok cooking in addition to how to use one effectively. This wok cookbook will let you sample a variety of Chinese cuisine, from noodles to classic dumplings, and please your palate without going over your budget or tolerance limit. In addition, as a token of my gratitude to you, the book comes with a free ebook, a video course, and a meal plan. Grab a copy now to explore the many options presented by wok cooking! I'll see you over there...

Download or read book WOK COOKBOOK FOR BEGINNERS written by Tasha Harper and published by Tasha Harper. This book was released on 2022-03-08 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: What Is a Wok? A wok is defined as a round bottomed cooking utensil with high sides, commonly designed with two side handles or one larger handle. The round bottom of a wok allows for heat to be distributed more evenly than a saucepan, meaning food is able to cook in less amount of time. The high walls allow for food to be tossed easier, such as when cooking a stir fry, meaning the ingredients can be mixed and cooked evenly throughout. This cookbook brings you a hundred different Chinese wok foods in one place. This book is designed for anyone who loves to eat Chinese food but is not familiar with all the Chinese cooking techniques. In this cookbook, you will discover some simple and easy ways to cook traditional Chinese meals using authentic Chinese sauces and spices. The dishes are categorized according to the variety of meals offered by this cuisine, so you will get to find a range of dumplings along with recipes for rice, noodles, soups, pork, beef, lamb, poultry, seafood, tofu, and appetizers. Popular Chinese Cooking Techniques Learning about basic Chinese cooking techniques is essential for cooking quality Chinese food at home. A. WOK COOKING For wok cooking, you will have to first preheat the wok and make sure to dry it completely before adding oil. Then you can add oil into your wok in a circular motion to cover the entire base of the wok, and when you do so, make sure that the wok is only hot, not smoking. Non-stick woks can get ruined when they are heated too much. B. STIR-FRY Chinese stir-frying is carried out on high heat, so if there is a conventional stove at home, then stir fry only when your wok or pan is preheated. Once the cooking pan or pot is preheated, then add the oil and other ingredients. When you add the ingredients to the pan, make sure that they are at room temperature or not cold. Cold ingredients in a Cantonese wok will make food soggy after cooking. C. OIL VELVETING FOR STIR-FRY This cooking technique involves searing of the poultry or meat before the actual stir-frying in hot oil for a short time, until it gets lightly brown. You will also find many dishes in this book with the same method employed for beef, pork, and poultry. The meat is then taken out, and later it is added to the actual dish. For best taste, the meat is marinated prior to the velveting.

Download or read book Wok Cookbook For Beginners written by Cinda Flores and published by Independently Published. This book was released on 2023-03-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the ancient art of cooking with a wok and unlock the secrets of preparing authentic, healthy Chinese cuisine! This ultimate Wok Cookbook for Beginners offers hundreds of simple, delicious recipes for a wide range of traditional Chinese dishes - from mouth-watering noodles and dumplings to tasty meats, seafood, rice, and vegetables. In this book, you'll find all the information and tips you need to master the art of wok cooking. With easy-to-follow instructions and step-by-step recipes, you can create delicious meals with no cooking experience needed! Plus, you'll get tons of nutritious, family-friendly dishes to suit everyone's tastes including gluten-free and vegetarian options. Say goodbye to takeaways and start cooking healthier, restaurant-quality meals from the comfort of your own kitchen! With this Wok Cookbook for Beginners, you'll soon become an expert in crafting flavorful, wholesome Chinese recipes. Ready to start your wok cooking journey? Grab your copy now and start creating amazing meals!

Download or read book Your First Wok Cookbook written by Daniel Hall and published by . This book was released on 2017-01-23 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: FULL COLOR COOKBOOK, SPECIAL FOR YOU! Sophisticated WOK? It is not True, you quickly learn to Cook it! Imagine that after testing 25 of my recipes, you'll be a Pro in cooking in a WOK. Take a book and Start right Now!

Download or read book Your First Wok Cookbook written by Daniel Hall and published by Createspace Independent Publishing Platform. This book was released on 2016-12-08 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sophisticated WOK ? It is not True, you quickly learn to Cook it! Imagine that after testing 25 of my recipes, you'll be a Pro in cooking in a WOK. Take a book and Start right Now!

Download or read book The Wok written by Gary Lee and published by Nitty Gritty Cookbooks. This book was released on 1970 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 1.3 million copies of this best-seller have been sold. You can prepare all popular Chinese specialties expertly and easily with this complete cookbook by a Chinese cooking master. It contains delicious recipes for everything from simple stir-fried delicacies to exotic meals for guests, a guide to ingredients, and easy-to-follow instructions.