Download or read book The Wisdom of the Chinese Kitchen written by Grace Young and published by Simon and Schuster. This book was released on 1999-05-05 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here are 140 classic Cantonese recipes--handed down with their importance to health and prosperity. of color photos and 35 b&w photos. 2-color throughout.
Download or read book Chinese Cooking For The Indian Kitchen written by and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mastering the Art of Chinese Cooking written by Eileen Yin-Fei Lo and published by Chronicle Books. This book was released on 2009-10-28 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine accessible.
Download or read book The Chinese Kitchen written by Deh-Ta Hsiung and published by Kyle Cathie Limited. This book was released on 2010-09-03 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food writer and world authority on Chinese cuisine, Deh-Ta Hsiung, introduces and describes over 100 essential ingredients for Chinese cooking. He provides at least two delicious recipes for each ingredient to demonstrate their versatility, including Stea
Download or read book Asma s Indian Kitchen written by Asma Khan and published by Pavilion. This book was released on 2018-10-04 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning restaurant Darjeeling Express began life as a dinner party with friends; Indian food lovingly cooked from family recipes that go back generations. In this book, Asma reveals the secret to her success, telling her immigrant’s story and how food brought her home. The recipes pay homage to her royal Mughlai ancestry and follow the route of the Darjeeling Express train from the busy streets of Bengal, through Calcutta, where she grew up, and along the foothills of the Himalayas to Hyderabad. This is more than just a collection of delicious and accessible recipes, it is a celebration of heritage, culture, community and quality. “There’s no need to book a flight to experience Indian home cooking” – Fay Maschler, Evening Standard “Asma is a force of nature: bold, funny, talented, philanthropic and unstoppable” – Grace Dent, Grace & Flavour
Download or read book Complete Book of Chinese Cooking written by Veronica Sperling and published by Thunder Bay Press (CA). This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This inspirational cookbook features a fascinating range of Chinese recipes which can easily be prepared in your home. They include old favorites such as sweet and sour pork and barbecued spareribs, as well as some less familiar but equally delicious dishes. The detailed introduction explains essential ingredients and cooking techniques, while clear step-by-step photography makes the recipes easy to follow. Whatever your level of skill, you'll find this book a pleasure to use.
Download or read book Indian Chinese Cooking from the Himalayan Rim written by Copeland Marks and published by Rowman & Littlefield. This book was released on 1999-06-15 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: On his latest adventure, the ‘Indian Jones of the culinary world’ journeys through the kitchens of East Asia, including the cuisines of Calcutta, Kashmir, and Sikkim. As always, Copeland Marks documents more than just the recipes of these areas, but also fascinating historical facts and personal tales about their origins. A unique food-and-travel-guide, Indian & Chinese Cooking from the Himalayan Rim features over 200 authentic recipes for the adventurous cook. When exploring a land’s cuisine, Copeland Marks’ trademark method is to immerse himself in the culture, spending months cooking with its best chefs, professional cooks, and home cooks. The result: another authentic and appetizing addition to his highly praised series of cookbooks.
Download or read book Damn Good Chinese Food written by Chris Cheung and published by Simon and Schuster. This book was released on 2021-11-23 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: "50 recipes inspired by life in Chinatown."--Cover.
Download or read book Chinese And Indian Cookbook written by Maki Blanc and published by . This book was released on 2021-03-21 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to learn how to cook traditional Chinese and Indian recipes at home?In this 2 books in 1 by Maki Blanc you will discover towards a world of authentic Chinese and Indian recipes that can be easily cooked in your kitchen. In the first book, Chinese Cookbook, you will discover a world of authentic Chinese recipes that can be easily cooked in your kitchen. Chopsticks and wok are the natural companions of one of the most tasty cuisine in the world. Chinese food is far from the greasy dishes you can find in low graded restaurants. Chinese food is rich, crunchy, spicy and balanced, with hundreds of different dishes from noodles to proteins. China is one of the biggest countries in the world and its cuisine differs a lot from north to south in terms of seasoning and cooking techniques, for reasons linked with the territory that goes from subarctic region to the tropical seas and partly due to historically different influences. The basis of Chinese cuisine are posed on rice and wheat, staple food necessary to feed a population of over 1.3 billion people. Soybean products, vegetables and spices, such as Sichuan peppercorn, cloves and cinnamon, along side poultry and red meat complete the picture of a complex, tasty and entertaining cuisine, that can be easily replicated at home with ingredients found in the local supermarkets. In Chinese Cookbook by Maki Blanc you will learn: How to cook authentic Chinese food at home 70 easy recipes for traditional Chinese food Easy to follow recipes for the most famous and exciting Chinese recipes If you like strong flavors and you are ready to discover that Chinese cuisine is far deeper than a couple of dumplings, this cookbook is for you! In the second book, Indian Cookbook, Maki Blanc will guide you towards a world of authentic Indian recipes that can be easily cooked in your kitchen. Oh Indian food! If badly cooked, extremely spicy meat based dishes. If prepared with love and care, delicious textures and amazing flavors. With over one billion people, the Indian cuisine is based on staple food such rice and grain, but the depth of flavors and aromas is amazing. From north to south different recipes can be found, influenced by several factors such as religion, territory and traditions. The biggest influences have been related to the colonial period with British and Portuguese exchanges that imported new vegetables and habits. The difference linked with territory are easy to be understood looking at a map, with the north in the cold snowy mountains with few vegetables and the south with a tropical climate. Cooking at home traditional Indian food is quite easy and the ingredients can be found at the local supermarket. From Samosa to Tandoori chicken, from Tikka Massala chicken to the most amazing curry, the Indian cuisine is intense and delicious. In Indian Cookbook by Maki Blanc you will learn: How to cook Indian food at home 70 easy recipes for traditional Indian food Authentic easy to follow recipes for the most iconic Indian dishes If you love Indian food and you want to learn how to cook it for friends and family, this cookbook is for you. Scroll up, click on buy it now and get your copy today!
Download or read book Every Grain of Rice written by Fuchsia Dunlop and published by Bloomsbury Publishing. This book was released on 2019-11-14 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role. Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles. Many of the recipes require few ingredients and are startlingly easy to make. The book includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies. With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike.
Download or read book The Hakka Cookbook written by Linda Lau Anusasananan and published by Univ of California Press. This book was released on 2012-10-08 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother’s kitchen in California, Anusasananan travels to her family’s home in China, and from there fans out to embrace Hakka cooking across the globe—including Hong Kong, Taiwan, Singapore, Malaysia, Canada, Peru, and beyond. More than thirty home cooks and chefs share their experiences of the Hakka diaspora as they contribute over 140 recipes for everyday Chinese comfort food as well as more elaborate festive specialties. This book likens Hakka cooking to a nomadic type of "soul food," or a hearty cooking tradition that responds to a shared history of hardship and oppression. Earthy, honest, and robust, it reflects the diversity of the estimated 75 million Hakka living in China and greater Asia, and in scattered communities around the world—yet still retains a core flavor and technique. Anusasananan’s deep personal connection to the tradition, together with her extensive experience testing and developing recipes, make this book both an intimate journey of discovery and an exciting introduction to a vibrant cuisine.
Download or read book Secret Asian the Indian Chinese Fusion Cookbook written by Daphne Mah and published by . This book was released on 2020-03-29 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Did you know that "Indian-Chinese Fusion" dishes is the new buzz today in upmarket restaurants in LA, New York, Seattle, Vancouver, Melbourne, Birmingham (UK) Leicester (UK) and London? A hybrid cooking of arguably the two most popular cuisines in the world is about to be revealed to you in this unique book by Daphne Mah. Indian-Chinese fusion cooking is the new trend today in swanky upmarket restaurants but has been around since the 17th Century in Asia and in particular India, Hong Kong , China, Singapore and Malaysia. This hybrid ultimate comfort food of the two oldest civilizations in the world is about to be revealed to you by Daphne in easy to cook, step by step methods. You will experience the wonders of Indo-Chinese FUSION and uncover this unique and rapidly growing culinary style in the West. You will be creating unique and delicious Asian meals that even a beginner can prepare. See for yourself why this simple yet gastronomic delight of Indo-Chinese cooking is surging in popularity across the western world. Each dish is quick to make without losing quality because as Daphne says " we don't have time to spend hours in the kitchen with the lifestyle we all lead today". The dishes are a combination of meat and vegetarian dishes, with chili, spices and ingredients that you already probably have in your kitchen today or which you can easily find at any Asian or Chinese supermarket on your own doorstep! Daphne is a Chinese cook and was tasked with implementing Jamie Oliver's healthy diet in UK Schools, a former UK Indo-Chinese restaurant owner that was ahead of its time in 2000, and worked in the world-famous Ah Tings at Raffles Hotel in Singapore and a proud mother of three teenage children and whose husband happens to be South Indian you could say, she knows a few things about Chinese and Indian culinary dishes and comfort food! With years of experience, she's developed a comprehensive knowledge and experience of this incredible cooking style and now her goal is to share real Asian know how of Chinese and Indian cuisine with us. Swanky restaurants from New York to London have only just adopted this popular food from Asia, created by Chinese settlers. If you love both these Asian cuisines, then you are in for a treat! Daphne reveals to you the most essential fifteen meat and vegetarian recipes of this outstanding Asian cuisine that you will ever need. Unlike other recipe books with 100's of recipes that you will probably never get round to cook and that will gather dust on your bookshelf - This is a modest genuine colour cook book for the Kitchen not for the book shelf and is very affordable unlike the cost of these dishes in upmarket restaurants! Discover inside: Delicious Recipes Which Showcase The World of Chinese Indian Fusion Simple, Step-By-Step Instructions For Restaurant Style Dishes That Even a Novice Can Follow Learn Dishes Served In High Class Fusion Restaurants In New York, London and Vancouver Ingredients Which You Can Easily Find at Any Asian Supermarket Meat and Vegetarian Dishes, Spices, Chili, and Cooking Styles Drawn From Both Cultures And Easy Adaptable Recipes So You Can Get Started No Matter How Busy You Are! A Notes Section Included For Your Own Adaptions (Should You Wish) Plus A Useful Ingredients Shopping List A new world of flavours and culinary masterpieces awaits you. Enjoy modern-day restaurant quality and impress your friends and family today! Knowledge is Power but Useless if Not Shared ...and Enjoyed! Scroll up and click Buy Now today for your new experience in Asian fusion.
Download or read book written by Shuhui Huang and published by Wei Chuans Cooking. This book was released on 1983 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bilingual: English and Chinese.
Download or read book Madhur Jaffrey s Indian Cookery written by Madhur Jaffrey and published by Bloomsbury Publishing. This book was released on 2023-10-12 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations. Originally published in 1982, Madhur Jaffrey's Indian Cookery was the book that accompanied the TV series that inspired a generation to cook real Indian food, not the watered down version of it that had persisted in Britain for years. Now, this stunning updated edition - featuring 11 new recipes and a foreword celebrating the 40th anniversary - will inspire even more home cooks to make real Indian food at home. Recipes include classic dals, curries, chutneys and breads, as well as countless lesser-known traditional recipes and techniques to master Indian cooking for all occasions. Madhur Jaffrey's Indian Cookery is a classic cookbook from a trusted and authoritative voice, ready for the next generation to discover these delicious, authentic, failsafe Indian recipes that have stood the test of time.
Download or read book Best of Chinese Cooking written by Sanjeev Kapoor and published by Popular Prakashan. This book was released on 2003 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Wide-Ranging Collection Of Soups, Starters, Chicjen, Lamb, Rice, Noodles And Vegetables Emphasise Healthy Cooking Techniques And Attractive Presentation. As Sauces Are The Basis Of Most Recipes There Is A Seperate Section Devoted To These Recipes, Not To Forget The Special Addition Of Chinese Desserts With A Difference.
Download or read book Katie Chin s Everyday Chinese Cookbook written by Katie Chin and published by Tuttle Publishing. This book was released on 2016-04-26 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Katie Chin has done us all a huge favor: she's provided us with recipes for so many of the Chinese dishes we always wanted to cook but have never had clear and easy instructions to prepare…Thank you, Katie Chin!" --Martha Stewart Home chefs will enjoy preparing these Chinese home cooking-inspired dishes with this easy-to-follow Chinese cookbook. Author Katie Chin's love of cooking blossomed at an early age--watching and later helping her renowned mother, Leeann Chin, prepare delicious Chinese dishes in her popular restaurants. Born in China, Leeann was an award-winning restaurateur and author revered for her ability to demystify Chinese cooking for the American home cook. Katie inherited her mom's passion and talent, and has become a respected food writer and television personality in her own right. Sadly, Leeann passed away in 2010, but her recipes live on. Katie is eager to share her mother's food legacy with you in this book--an homage to Leeann's mastery of all that Chinese cooking has to offer. This treasury of family recipes includes many unique dishes that Leeann developed during a six-decade career in the food business, including time-honored classics that she herself learned from her mother in China. Some dishes reflect Leeann's Chinese-American childhood or are recipes which Katie and Leeann developed while together. Others are creations that Katie has developed more recently. Woven throughout the book are fond memories and anecdotes from Katie's childhood, always involving cooking and eating with her mom. Katie Chin's Everyday Chinese Cooking is a celebration of Leeann Chin's amazing mastery of the complete array of flavors and techniques in Chinese cuisine, and her unique ability to make them accessible to Westerners. Katie provides tips and techniques which allow anyone to create a refined and tasty Chinese meal at home. Favorite Chinese recipes include: Firecracker Shrimp Mu Shu Pork Peking Duck Summer Rolls General Tso's Chicken Tangerine Beef Hoisin Lacquered Ribs Tea-Smoked Sea Bass Banana Wontons Five Spice Chocolate Cake And many more… Let yourself be inspired by the exquisite flavors of Leeann and Katie Chin's signature Chinese cuisine!
Download or read book Secret Asian written by Daphne Mah and published by . This book was released on 2020-02-16 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you know that Indian Chinese fusion cooking is the new buzz word today in swanky upmarket restaurants in the USA, Canada, Australia and UK? A hybrid cooking of the two oldest civilizations in the world is about to be revealed to you in this unique book by Daphne Mah. Indian Chinese fusion cooking is the new trend today in swanky upmarket restaurants but has been around since the 17th Century in Asia. This hybrid cooking of the two oldest civilizations in the world is about to be revealed to you by Daphne in this easy to cook step by step Secret Asian cookbook. If you want to experience the wonders of Indo-Chinese cooking and uncover this unique and rapidly growing culinary style in the West as well as maybe loking for unique and delicious Asian meals that even a beginner can prepare and can impress your friends for any occasion then you wont be left disappointed. See for yourself why this simple yet gastronomic delight Indo-Chinese cooking is surging in popularity across the western world.Each dish is designed to be quick to make without losing quality because Daphne knows you don't have time to spend hours in the kitchen with the lifestyle we all lead today. With meat and vegetarian dishes, chili, spices, and ingredients which you can easily find at any Asian or Chinese supermarket on your own doorstep! Daphne, (an Amazon No 1 best seller in new releases author, with her first ever book "Secret Chinese Soups", a Chinese cook, tasked with implementing Jamie Oliver's healthy diet in UK Schools, former UK Indo-Chinese restaurant owner that was ahead of its time in 2000, and having worked in the world-famous Ah Tings at Raffles Hotel in Singapore, is a proud mother of three teenage children and whose husband is South Indian) you could say knows a few things about Chinese and Indian culinary dishes and healthy food! With years of experience, she's developed a comprehensive knowledge and experience of this incredible cooking style, and now her goal is to share the secrets of Chinese and Asian cuisine with those in the West. Swanky restaurants from New York to London have only just adopted this popular food from India, created by Chinese settlers in India. If you want to uncover this delicious world of Chinese Indian fusion, especially if you love both these Asian cuisines, then Daphne reveals to you the most essential meat and vegetarian recipes in this hybrid Asian cuisine to you. This book opens up the secret world of Chinese Indian fusion - essential recipes have been specially selected to give you the best insight into the little-known but rapidly growing popular Chinese Indian fusion style that is taking the culinary world by storm. Discover inside: Delicious Recipes Which Showcase The World of Chinese Indian Fusion Simple, Step-By-Step Instructions For Restaurant Style Dishes That Even a Novice Can Follow Learn Dishes From High Class Fusion Restaurants In New York, London and Vancouver Ingredients Which You Can Easily Find at Any Asian Supermarket Meat and Vegetarian Dishes, Spices, Chili, and Cooking Styles Drawn From Both Cultures And Easy Adaptable Recipes So You Can Get Started No Matter How Busy You Are! A Notes Section For Your Own Adaptions (Should You Wish) Plus An Ingredients Shopping List A New world of flavours and culinary masterpieces awaits you with this amazing hybrid cuisine. Bring home restaurant quality to your friends and family today!
