Download or read book Chinese Cooking Non Veg written by Sanjeev Kapoor and published by Popular Prakashan. This book was released on 2011-12-31 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sanjeev Kapoor's meteoric rise in the culinary world continue. Host of Khana Khazana, the longest running and most celebrated cookery show on television, an author of numerous best-selling cookbooks, Master Chef Sanjeev Kapoor has granted his franchise and expertise to upmarket fine-dining restaurants within and outside India.

Download or read book Chinese Cookery written by Ken Hom and published by Random House. This book was released on 2016-12-01 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chinese Cookery is Ken Hom's timeless collection of over 150 recipes. These classic dishes have been passed down from generation to generation and follow the Chinese rules of balance to ensure a harmony of colour, texture, aroma and flavour. Recipes include old favourites such as Cashew Chicken, and Sichuan Prawns in Chilli Sauce as well as new recipes from the kitchens of Hong Kong and Taiwan such as Steamed Salmon with Black Beans and Mango Chicken. Although Ken emphasises the need for authentic ingredients and good cooking technique, these are everyday recipes - simply written and easy-to-follow, and they are all infused with Ken Hom's infectious enthusiasm for the cuisine plus helpful tips for the home cook. Packed with indispensable information on ingredients, equipment and preparation techniques, Chinese Cookery is beautiful, authentic and clear, and remains one of the most popular and inspirational Chinese cookbooks ever published. Ken Hom is the world's greatest authority on Oriental cuisine and Chinese Cookery has sold over 1 million copies since it was first published.

Download or read book Chinese Soul Food written by Hsiao-Ching Chou and published by Sasquatch Books. This book was released on 2018-01-30 with total page 563 pages. Available in PDF, EPUB and Kindle. Book excerpt: Any kitchen can be a Chinese kitchen with these 80 easy comfort food recipes—plus tips and techniques for cooking with a wok, stocking your pantry, making rice, and more. Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with accessible recipes that bring comfort with a single bite or sip. These are dishes that feed the belly and speak the universal language of "mmm!" In Chinese Soul Food, you’ll find: • 80 approachable recipes for homestyle Chinese dishes • Essential tips for Chinese cooking, including wok care, rice preparation, and more • Basic Chinese pantry staples, plus acceptable substitutions for busy cooks Recipes include: • Red-braised porky belly • Dry-fried green beans • Braised-beef noodle soup • Green onion pancakes • Garlic eggplant • Hsiao-Ching Chou’s famous potstickers • And much more! Recipes are streamlined to minimize the fear factor of unfamiliar ingredients and techniques, and home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals.

Download or read book Microwave Desi Cooking written by Sanjeev Kapoor and published by Popular Prakashan. This book was released on 2011-12-31 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sanjeev Kapoor is the most well-known and ardent ambassador of Indian food. Host of Khana Khanzana, the longest running and most celebrated cookery show on television, and author of numerous best-selling cookbooks, Master chef Sanjeev Kapoor has granted his franchise and expertise to up-market fine-dining restaurants within and outside India.

Download or read book Chinese Vegetable and Vegetarian Cooking written by Kenneth Lo and published by Faber & Faber. This book was released on 1974 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to Chinese vegetable and vegetarian cooking, with straightforward instructions for methods such as stir-frying, steaming, stewing and hot-marinading, and recipes for egg, noodle and tofu dishes, soups, and both hot and cold salads.

Download or read book Thai Cooking written by Sanjeev Kapoor and published by Popular Prakashan. This book was released on with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Chinese Cooking Veg written by Sanjeev Kapoor and published by Popular Prakashan. This book was released on with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Around The World Vegetarian Recipes written by Sanjeev Kapoor and published by Popular Prakashan. This book was released on 2011-12-31 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: In vegetarian recipes around the world, chef sanjeev kapoor brings favourite dishes from mexico, europe, the middle east, the far east and america to your table. . Reading books is a kind of enjoyment. Reading books is a good habit. We bring you a different kinds of books. You can carry this book where ever you want. It is easy to carry. It can be an ideal gift to yourself and to your loved ones. Care instruction keep away from fire.

Download or read book Mirch Mazaa written by Sanjeev Kapoor and published by Popular Prakashan. This book was released on with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Non Vegetarian Cook Book written by Neera Verma and published by Diamond Pocket Books (P) Ltd.. This book was released on with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Chicken Recipes written by Sanjeev Kapoor and published by Popular Prakashan. This book was released on with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Drinks Mocktails written by Sanjeev Kapoor and published by Popular Prakashan. This book was released on 2011-12-31 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the myth that liquid refreshments are best enjoyed laced with a hefty dose of alcohol. This work features a collection of recipes of non alcoholic drinks.

Download or read book Italian Cooking written by Sanjeev Kapoor and published by Popular Prakashan. This book was released on with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Chinese Cookery Secrets written by Esther Chan and published by Routledge. This book was released on 2014-06-03 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: To eat a Chinese meal is to enjoy one of the truly delicious pleasures of life. The Chinese are artists when it comes to presentation, seasoning and combining, and their greatest skill is in choosing the freshest and most wholesome foods, and making the most of them. Chinese Cookery Secrets reveals exactly how the magic is accomplished. Written over fifty years ago, this is an authentic book on Chinese home cooking that is both a practical cookery book and a work of culinary history and culture that explains Chinese food preferences and describes the entire culinary process, beginning with the selection of ingredients and the best way to shop for them, preparation, Chinese utensils, the merits of different cooking methods, seasoning and menu composition before proceeding to the recipes themselves which are classified in fifteen different categories, displaying the variety of Chinese edible delights. These include recipes for meat, poultry, game, sea food, fish, noodles, vegetables and sweet-sour dishes as well as special sections on chafing dish and sandy pot cookery. The directions are thorough, and Chan includes social and historical information relating to Chinese food and cooking throughout the text, which is lavishly illustrated with line drawings of ingredients to aid identification when shopping. The variety of dishes, background knowledge and detailed instructions from start to finish introduce the reader to a golden age of Chinese home cookery.

Download or read book Chai Nashta written by Sanjeev Kapoor and published by Popular Prakashan. This book was released on with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sweet Temptations written by Sanjeev Kapoor and published by Popular Prakashan. This book was released on with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Paneer written by Sanjeev Kapoor and published by Popular Prakashan. This book was released on 2011-12-31 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part of a series of cookbooks, this work features a collection of paneer dishes including exotic paneer and lemon grass.