Download or read book Fire Scar written by Lily Lee and published by . This book was released on 2021-05-22 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jessica and Jasmine have the identical torch shaped "Fire Scar" mark on the right side of their neck, but they were born more than a hundred years apart in San Jose, CA! Why do they both have the same torch shaped mark on their neck? Could that be a sign of reincarnation? Once there was a Chinatown in San Jose in the late 19th century, but the ruthless arsonists struck the Chinese community without any warning during a lottery event. The water tank in the firehouse was mysteriously drained out completely, which made the rescue impossible. This book is about an untold story of the burning of San Jose's Chinatown on May 4th 1887.
Download or read book Chinatown San Jose USA written by Connie Young Yu and published by . This book was released on 1991 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: The focus of this book is the Chinese settlement of Heinlenville, located in San Jose, California from 1887-1931. The author draws on family records & correspondence, oral interviews with former residents, & newspaper accounts of the period. The story is told against a broad background of information on Chinese immigration & years of federal anti-Chinese legislation that set the stage for discrimination against the Chinese in San Jose & in other cities in California.
Download or read book Driven Out written by Jean Pfaelzer and published by Univ of California Press. This book was released on 2008-08 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: This sweeping and groundbreaking work presents the shocking and violent history of ethnic cleansing against Chinese Americans from the Gold Rush era to the turn of the century.
Download or read book Chop Suey USA written by Yong Chen and published by Columbia University Press. This book was released on 2014-11-04 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980, it had become the country's most popular ethnic cuisine. Chop Suey, USA offers the first comprehensive interpretation of the rise of Chinese food, revealing the forces that made it ubiquitous in the American gastronomic landscape and turned the country into an empire of consumption. Engineered by a politically disenfranchised, numerically small, and economically exploited group, Chinese food's tour de America is an epic story of global cultural encounter. It reflects not only changes in taste but also a growing appetite for a more leisurely lifestyle. Americans fell in love with Chinese food not because of its gastronomic excellence but because of its affordability and convenience, which is why they preferred the quick and simple dishes of China while shunning its haute cuisine. Epitomized by chop suey, American Chinese food was a forerunner of McDonald's, democratizing the once-exclusive dining-out experience for such groups as marginalized Anglos, African Americans, and Jews. The rise of Chinese food is also a classic American story of immigrant entrepreneurship and perseverance. Barred from many occupations, Chinese Americans successfully turned Chinese food from a despised cuisine into a dominant force in the restaurant market, creating a critical lifeline for their community. Chinese American restaurant workers developed the concept of the open kitchen and popularized the practice of home delivery. They streamlined certain Chinese dishes, such as chop suey and egg foo young, turning them into nationally recognized brand names.
Download or read book The Snakehead written by Patrick Radden Keefe and published by Anchor. This book was released on 2009-07-21 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this thrilling panorama of real-life events, the bestselling author of Empire of Pain investigates a secret world run by a surprising criminal: a charismatic middle-aged grandmother, who from a tiny noodle shop in New York’s Chinatown managed a multi-million dollar business smuggling people. “Reads like a mashup of The Godfather and Chinatown, complete with gun battles, a ruthless kingpin and a mountain of cash. Except that it’s all true.” —Time Keefe reveals the inner workings of Sister Ping’s complex empire and recounts the decade-long FBI investigation that eventually brought her down. He follows an often incompetent and sometimes corrupt INS as it pursues desperate immigrants risking everything to come to America, and along the way, he paints a stunning portrait of a generation of illegal immigrants and the intricate underground economy that sustains and exploits them. Grand in scope yet propulsive in narrative force, The Snakehead is both a kaleidoscopic crime story and a brilliant exploration of the ironies of immigration in America.
Download or read book San Francisco s Chinatown written by and published by Heyday Books. This book was released on 2020-10-06 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tensions of opposites in America's oldest Chinatown Following up his award-winning book on San Francisco's Mission District, Dick Evans turns his attention to the fifth of a square mile that attracts more tourists than the Golden Gate Bridge but where the median household income is a quarter of the citywide average--Chinatown. From delicious dim sum to wok-filled shops, from iconic red lanterns to elaborate parade floats, from inside single-room occupancy apartments to outdoor games of Chinese chess in Portsmouth Square, Evans captures a place filled with diverse residents and a unique mélange of American and Chinese architecture, cuisine, and culture. Vibrant images are interspersed with sidebars highlighting particular people and institutions, deepening viewers' immersion into this community. Kathy Chin Leong's lucid text introduces readers to the history of the neighborhood, as well as to themes of tourism, daily life, and celebrations. At the heart of the book is a tight-knit community and a thriving neighborhood, which welcomes immigrants with supportive institutions and entices tourists to experience a wide array of Chinese traditions. Evans's photos highlight a place undergoing visible progress but, unlike other San Francisco neighborhoods that are gentrifying, maintaining its unique character and authenticity.
Download or read book WE HEREBY REFUSE written by Frank Abe and published by Chin Music Press. This book was released on 2021-07-16 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Three voices. Three acts of defiance. One mass injustice. The story of camp as you’ve never seen it before. Japanese Americans complied when evicted from their homes in World War II -- but many refused to submit to imprisonment in American concentration camps without a fight. In this groundbreaking graphic novel, meet JIM AKUTSU, the inspiration for John Okada’s No-No Boy, who refuses to be drafted from the camp at Minidoka when classified as a non-citizen, an enemy alien; HIROSHI KASHIWAGI, who resists government pressure to sign a loyalty oath at Tule Lake, but yields to family pressure to renounce his U.S. citizenship; and MITSUYE ENDO, a reluctant recruit to a lawsuit contesting her imprisonment, who refuses a chance to leave the camp at Topaz so that her case could reach the U.S. Supreme Court. Based upon painstaking research, We Hereby Refuse presents an original vision of America’s past with disturbing links to the American present.
Download or read book California Watercolors 1850 1970 written by Gordon T. McClelland and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Chinese in America written by Susie Lan Cassel and published by Rowman Altamira. This book was released on 2002 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new collection of essays demonstrates how a politics of polarity have defined the 150-year experience of Chinese immigration in America. Chinese-Americans have been courted as 'model workers' by American business, but also continue to be perceived as perpetual foreigners. The contributors offer engrossing accounts of the lives of immigrants, their tenacity, their diverse lifeways, from the arrival of the first Chinese gold miners in 1849 into the present day. The 21st century begins as a uniquely 'Pacific Century' in the Americas, with an increasingly large presence of Asians in the United States, Canada, and Mexico. The book will be a valuable resource on the Asian immigrant experience for researchers and students in Chinese American studies, Asian American history, immigration studies, and American history.
Download or read book Mister Jiu s in Chinatown written by Brandon Jew and published by Ten Speed Press. This book was released on 2021-03-09 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD WINNER • The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Glamour • “Brandon Jew’s affection for San Francisco’s Chinatown and his own Chinese heritage is palpable in this cookbook, which is both a recipe collection and a portrait of a district rich in history.”—Fuchsia Dunlop, James Beard Award-winning author of The Food of Sichuan Brandon Jew trained in the kitchens of California cuisine pioneers and Michelin-starred Italian institutions before finding his way back to Chinatown and the food of his childhood. Through deeply personal recipes and stories about the neighborhood that often inspires them, this groundbreaking cookbook is an intimate account of how Chinese food became American food and the making of a Chinese American chef. Jew takes inspiration from classic Chinatown recipes to create innovative spins like Sizzling Rice Soup, Squid Ink Wontons, Orange Chicken Wings, Liberty Roast Duck, Mushroom Mu Shu, and Banana Black Sesame Pie. From the fundamentals of Chinese cooking to master class recipes, he interweaves recipes and techniques with stories about their origins in Chinatown and in his own family history. And he connects his classical training and American roots to Chinese traditions in chapters celebrating dim sum, dumplings, and banquet-style parties. With more than a hundred photographs of finished dishes as well as moving and evocative atmospheric shots of Chinatown, this book is also an intimate portrait—a look down the alleyways, above the tourist shops, and into the kitchens—of the neighborhood that changed the flavor of America.
Download or read book Mr Chinatown written by Wesley R. Wong and published by . This book was released on 2021-05-30 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Mr. Chinatown: The Legacy of H.K. Wong is the story of Henry Kwock Wong, better known as H.K., a second-generation Chinese American who became such a popular and influential personality in San Francisco's Chinatown from the 1930s to the 1980s that he was nicknamed "Mr. Chinatown" and "Mayor of Grant Avenue" by the Chinese Chamber of Commerce and residents of Chinatown. A businessman, entrepreneur, restaurateur, sportsman, journalist, author, promoter, historian, technical director, watercolor artist, and family man, he left an indelible mark on San Francisco and Chinatown. In fact, it could be said that H.K. laid the foundation for today's Chinatown. With his extroverted, upbeat, enthusiastic personality, and infectious laugh, H.K. was so avid about building a positive image for Chinatown, that in 1987, the San Francisco Examiner posthumously selected him as one of the 101 most memorable San Franciscans over the past hundred years, in celebration of the newspaper's centennial. From acting as a one-man press bureau for the entire Chinese community to building the Chinese New Year Festival and Parade and founding many Chinese sports clubs, he promoted Chinatown to the community. He also co-established the landmark Empress of China Restaurant, brought the first major archeological exhibition to travel outside China since the end of WWII to San Francisco, The Exhibition of Archaeological Finds of the People's Republic of China, as well as numerous other art exhibitions from China. Additionally, he worked as a technical advisor for the movie Flower Drum Song. He also worked as a liaison between Chinatown and numerous governments and organizations, both nationally and abroad. H.K. was energetic, exuberant, and worked tirelessly to promote San Francisco's Chinatown and its cultural traditions. In writing this book, in addition to paying homage to H.K.'s significant contribution to San Francisco's and Chinatown's history, the author honors the integrity of who H.K. was, which can best be summed up in H.K.'s own words: "I believe in doing what you can in the sense of being able to help, particularly when something can enhance life for all of us."
Download or read book A History of Silicon Valley written by Piero Scaruffi and published by Createspace Independent Publishing Platform. This book was released on 2015-12-11 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the first history of Silicon Valley from 1900 to the 2010s. It is a comprehensive study of the greatest creation of wealth in the history of the world, from the establishment of Stanford University to the age of social media. The underlying objective is to find the reason why it was Silicon Valley, and not some place on the East Coast or in Europe, that became the creative technological hub of the 21st century. Silicon Valley did not happen in a vacuum: the book also explores the surrounding social and cultural environment of the Bay Area. This "green" book follows the "red book" od 2012, which was the (sold out) first edition coauthored with Arun Rao, and the "blue book", which was Arun's proof-edited and expanded second edition of all chapters. The 600-page blue book is still available and contains both my old chapters and Arun's chapters. This 500-page green edition contains only my chapters (basically, the chronology) updated to 2015 and with many additions to early chapters and a new chapter on Asia.
Download or read book A Floating Chinaman written by Hua Hsu and published by Harvard University Press. This book was released on 2016-06-07 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who gets to speak for China? During the interwar years, when American condescension toward “barbarous” China yielded to a fascination with all things Chinese, a circle of writers sparked an unprecedented public conversation about American-Chinese relations. Hua Hsu tells the story of how they became ensnared in bitter rivalries over which one could claim the title of America’s leading China expert. The rapturous reception that greeted The Good Earth—Pearl Buck’s novel about a Chinese peasant family—spawned a literary market for sympathetic writings about China. Stories of enterprising Americans making their way in a land with “four hundred million customers,” as Carl Crow said, found an eager audience as well. But on the margins—in Chinatowns, on Ellis Island, and inside FBI surveillance memos—a different conversation about the possibilities of a shared future was taking place. A Floating Chinaman takes its title from a lost manuscript by H. T. Tsiang, an eccentric Chinese immigrant writer who self-published a series of visionary novels during this time. Tsiang discovered the American literary market to be far less accommodating to his more skeptical view of U.S.-China relations. His “floating Chinaman,” unmoored and in-between, imagines a critical vantage point from which to understand the new ideas of China circulating between the world wars—and today, as well.
Download or read book Introduction to Water in California written by David Carle and published by Univ of California Press. This book was released on 2015-12-15 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: This thoroughly engaging, concise book tells the story of California's most precious resource, tracing the journey of water in the state from the atmosphere to the snowpack to our faucets and foods. Along the way, we learn much about California itself as the book describes its rivers, lakes, wetlands, dams, and aqueducts and discusses the role of water in agriculture, the environment, and politics. Essential reading in a state facing the future with an overextended water supply, this fascinating book shows that, for all Californians, every drop counts. New to this updated edition: * Additional maps, figures, and photos * Expanded coverage of potential impacts to precipitation, snowpack, and water supply from climate change * Updated information about the struggle for water management and potential solutions * New content about sustainable groundwater use and regulation, desalination, water recycling, stormwater capture, and current proposals for water storage and diversion *Additional table summarizing water sources for 360 California cities and towns
Download or read book Crocker Langley San Francisco Directory written by and published by . This book was released on 1912 with total page 2104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Garden of the World written by Cecilia M. Tsu and published by Oxford University Press. This book was released on 2013-06-01 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nearly a century before it became known as Silicon Valley, the Santa Clara Valley was world-renowned for something else: the succulent fruits and vegetables grown in its fertile soil. In Garden of the World, Cecilia Tsu tells the overlooked, intertwined histories of the Santa Clara Valley's agricultural past and the Asian immigrants who cultivated the land during the region's peak decades of horticultural production. Weaving together the story of three overlapping waves of Asian migration from China, Japan, and the Philippines in the nineteenth and twentieth centuries, Tsu offers a comparative history that sheds light on the ways in which Asian farmers and laborers fundamentally altered the agricultural economy and landscape of the Santa Clara Valley, as well as white residents' ideas about race, gender, and what it meant to be an American family farmer. At the heart of American racial and national identity in the nineteenth and twentieth centuries was the family farm ideal: the celebration of white European-American families operating independent, self-sufficient farms that would contribute to the stability of the nation. In California by the 1880s, boosters promoted orchard fruit growing as one of the most idyllic incarnations of the family farm ideal and the lush Santa Clara Valley the finest location to live out this agrarian dream. But in practice, many white growers relied extensively on hired help, which in the late nineteenth and early twentieth centuries was largely Asian. Detailing how white farmers made racial and gendered claims to defend their dependence on nonwhite labor, how those claims shifted with the settlement of each Asian immigrant group, and how Chinese, Japanese, and Filipinos sought to create their own version of the American dream in farming, Tsu excavates the social and economic history of agriculture in this famed rural community to reveal the intricate nature of race relations there.
Download or read book The Year of the Ox written by Oliver Chin and published by Immedium. This book was released on 2008 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: Olivia the ox learns what her best qualities really are when her friend Mei needs help as a flood threatens their village. Lists the birth years and characteristics of individuals born in the Chinese Year of the Ox.
