Download or read book Technological Progress and the Transformation of China s Economic Development Mode written by Wen Xiao and published by Springer Nature. This book was released on 2020-10-01 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores how technological progress accelerates the transformation of economic development by adopting a fundamental logical approach to technological progress, intensive inputs, and promotion of productive efficiency to transformation of economic development. It investigates the internal mechanisms and the choice of corresponding modes that initiate technological progress to accelerate the transformation of economic development at three basic research levels: micro-enterprise level, mid-industry level and macro-economy level. Based on the above research, the book summarizes four dimensions facilitating the transformation: agricultural intensification, new industrialization, modernization of the service industry and the advanced manufacturing industry, and linkage of the modern service industry. This book is especially valuable in its hierarchical categorization covering theoretical, empirical, industrial and strategic exploration. On one hand, it analyzes the mechanisms and approaches influencing the transformation of economic development driven by technological progress from both theoretical and empirical perspectives. On the other hand, based on the introduction of advanced international experiences, it probes into the guarantee basis for the strategic implementation and the corresponding mode choices of the transformations. Furthermore, it offers specific policy proposals from both the macro level of how technological progress promotes the transformation of economic development and the micro level covering the agricultural, industrial and service industries.
Download or read book China s Agriculture Animal Husbandry and Fishery are Progressing written by and published by . This book was released on 1985* with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Integrated Fish Farming written by Jack A. Mathias and published by Taylor & Francis. This book was released on 2020-07-09 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you are looking for wide-ranging international coverage of all aspects of integrated fish forming, this is the book you need. With a carefully selected and fully interdisciplinary collection of papers from experts around the world, Integrated Fish Farming provides thorough, detailed coverage of one of the world's most important approaches to integrated farming systems. Integrated Fish Fanning places IFF in a global context, reporting on case studies of successful IFF operations, experiments to enhance IFF performance, bioeconomic survey and modeling analyses, research on farm waste use and pond ecology, socio-economic elements of IFF extension and adoption, and the bio-technical and economic aspects of adapting IFF to reservoirs, marshlands, rice paddies, and marginal habitats. With contributions from leading international authorities and in-depth information from IFF operations worldwide, this is the definitive reference on Integrated Fish Farming.
Download or read book Chinese Publications in the Collections of the National Agricultural Library written by and published by . This book was released on 1989 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Research Progress on Forage Production Processing and Utilization in China written by Fuyu Yang and published by Springer Nature. This book was released on 2022-01-31 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has 11 chapters which systematically introduce the latest achievements in scientific research and technological application of the forage industry in China, and also cover the laws and polices related to forage production. The main focus of this monograph is the progress of forage science in China. Each chapter in this book contains numerous charts and diagrams further illustrating the impact of development activities in the area. It is the first book in its field and compiled by mobilizing all the research forces in the field of forage grass and under the leadership of China Agricultural University, Lanzhou University, and Sichuan Academy of Grassland Sciences with the support of other related universities and research institutes. China is the largest forage consumption country in the world. Every year, more than 2 billion herbivorous livestock need more than 350 million tons of forage but the supply each year is only 250 million tons. With the policy and financial support of the Central Government, the forage industry in China has been developed rapidly, great progress has been made in the science and technology in forage production, processing, and utilization, and its influence has been increased in the world.
Download or read book Aquaculture in China written by Jian-Fang Gui and published by John Wiley & Sons. This book was released on 2018-03-28 with total page 1074 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish have been a major component of our diet and it has been suggested that fish/seafood consumption contributed to the development of the human brain, and this together with the acquisition of bipedalism, perhaps made us what we are. In the modern context global fish consumption is increasing. However, unlike our other staples, until a few years back the greater proportion of our fish supplies were of a hunted origin. This scenario is changing and a greater proportion of fish we consume now is of farmed origin. Aquaculture, the farming of waters, is thought to have originated in China, many millennia ago. Nevertheless, it transformed into a major food sector only since the second half of the last century, and continues to forge ahead, primarily in the developing world. China leads the global aquaculture production in volume, in the number of species that are farmed, and have contributed immensely to transforming the practices from an art to a science. This book attempts to capture some of the key elements and practices that have contributed to the success of Chinese aquaculture. The book entails contributions from over 100 leading experts in China, and provides insights into some aquaculture practices that are little known to the rest of the world. This book will be essential reading for aquaculturists, practitioners, researchers and students, and planners and developers.
Download or read book Progress in Irrigated Rice Research written by and published by Int. Rice Res. Inst.. This book was released on 1989 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rice in China; Global rice production; Physiological aspects; Pest management; Nutrient management; Water management; Farming systems; Innovative breeding; Grain quality; Machinery and postharvest; International collaboration.
Download or read book Rice fish Culture in China written by Kenneth Tod MacKay and published by IDRC. This book was released on 1995 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rice-Fish Culture in China
Download or read book An Economic Study of Chinese Agriculture written by Chi Yu Tang and published by . This book was released on 1924 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Aquaculture in China written by Jian-Fang Gui and published by John Wiley & Sons. This book was released on 2018-03-23 with total page 731 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish have been a major component of our diet and it has been suggested that fish/seafood consumption contributed to the development of the human brain, and this together with the acquisition of bipedalism, perhaps made us what we are. In the modern context global fish consumption is increasing. However, unlike our other staples, until a few years back the greater proportion of our fish supplies were of a hunted origin. This scenario is changing and a greater proportion of fish we consume now is of farmed origin. Aquaculture, the farming of waters, is thought to have originated in China, many millennia ago. Nevertheless, it transformed into a major food sector only since the second half of the last century, and continues to forge ahead, primarily in the developing world. China leads the global aquaculture production in volume, in the number of species that are farmed, and have contributed immensely to transforming the practices from an art to a science. This book attempts to capture some of the key elements and practices that have contributed to the success of Chinese aquaculture. The book entails contributions from over 100 leading experts in China, and provides insights into some aquaculture practices that are little known to the rest of the world. This book will be essential reading for aquaculturists, practitioners, researchers and students, and planners and developers.
Download or read book Poverty Progress and Development written by Paul-Marc Henry and published by Routledge. This book was released on 2012-08-06 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: The studies of poverty, progress and development in this volume, first published in 1991, by a distinguished international roster of authors and researchers, aim to increase knowledge of the social mechanisms of pauperization, marginalization, and the exclusion of certain categories of society; to bring to light the potential and creative role of socio-cultural, intellectual, ethical, moral and spiritual values in progress and the development process; and to examine the links and contradictions between development and progress in order to propose ways of reducing social inequalities.
Download or read book Society Schools Progress in China written by Chiu-Sam Tsang and published by Elsevier. This book was released on 2016-06-06 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Society, Schools and Progress in China presents the systematic use of education to achieve prosperity, security, and social well-being. This book provides a concise account of the historical events and the social, religious, political, and other influences, which have combined to create China. Organized into nine chapters, this book begins with an overview of China's historical background to understand the struggle and aspirations of the Chinese people. This text then examines the type of economic and social structure in China's rural areas since 1958, which has been known as the ""People's Commune"". Other chapters consider the social, technological, and international change in China. This book discusses as well the establishment of the educational system in the People's Republic of China. The final chapter deals with the characteristics of the Chinese society. This book is intended to be suitable for students of sociology, government and politics, as well as education.
Download or read book People s Republic of China Agricultural Situation written by and published by . This book was released on 1977 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report of the Round Table Discussion Moving Forward through Lessons Learned on Response Actions to Aquatic Animal Disease Emergencies Rome 16 18 December 2019 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-01-14 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report presents the results of a Round-table discussion: moving forward through lessons learned on response actions to aquatic animal disease emergencies organized by the Food and Agriculture Organization of the United Nations (FAO) in collaboration with the Norwegian Agency for Development Cooperation (NORAD) under the auspices of the project GCP/GLO/979/NOR: “Improving Biosecurity Governance and Legal Framework for Efficient and Sustainable Aquaculture Production” that was held from 16–18 December 2019 at the FAO Headquarters in Rome, Italy. The meeting was attended by 43 experts from 22 countries, representing governance authorities, intergovernmental organizations, academia, research institutions and the private sector. Twenty presentations were delivered, namely: (1) National Competent Authority: role and experiences; (2) Inter-governmental organization: role and activities/experiences related to investigating specific mass mortalities of aquatic animals; (3) Producer and research/academic sectors: role and activities/experiences related to investigating specific mass mortalities of aquatic animalsand (4) Global Burden of Animal Diseases (GBAD). The meeting successfully achieved its objective of taking stock and sharing experiences and lessons learned which were used for generating recommendations for the further development and improvement of the draft FAO Decision-tree for dealing with aquatic animal mortality events and supporting guidance. The meeting generated an annotated table of contents for this decision-tree document with the following major sections, namely: Introduction; Phases in an Emergency; Elements of an Emergency Response (Preparedness Phase, Response Phase, Recovery Phase); Decision-tree for Mass Mortality Events; Conducting Field Investigation; Tools and Guidance; and Case Study Examples. It is expected that this document will be made available in 2021.
Download or read book Challenges and Opportunities for Chinese Agriculture written by Wensheng Chen and published by Springer Nature. This book was released on 2020-07-06 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book elaborates on the transformation of agricultural development in China into the construction of a “resource and ecologically sound society”, and the coordinated development of industrialization, urbanization, and agricultural modernization in China. It focuses on the multiple goals of transforming the Chinese agricultural development model, inner motivations, approaches, and supporting systems under environmental and resource constraints. The author endeavors to build a theoretical framework for transforming agricultural development model in the construction of a “resource and ecologically sound society". To achieve this, the author addresses successively across seven chapters issues such as the multiple goals of China’s agricultural development transformation under resource and environmental constraints, the transformation of the utilization mode of resources, “resource and ecologically sound agriculture”–oriented agricultural production system transformation, the transformation of commercialized rural service system, and institutional innovations in the “resource and ecologically sound” agricultural transformation.
Download or read book Grasslands and Grassland Sciences in Northern China written by National Research Council and published by National Academies Press. This book was released on 1992-02-01 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume describes one of the most extensive grassland ecosystems and the efforts of Chinese scientists to understand it. Leading Chinese scientists attribute the decline in China's grasslands to overgrazing and excessive cultivation of marginal areas and discuss measures to limit the damage. The book gives its view on the Chinese approach to the study of grasslands and the relevance of this activity in China to global scientific concerns.
