Download or read book China Standard GB T 5009 61 2003 Method for analysis of hygienic standard of products of tripolycyanamide for food packaging written by www.1clicktong.com and published by Risk Management 1 Click Tong. This book was released on 2019-07-24 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: This standard specifies the analysis method of hygienic requirements of various types of tablewares,food containers and food industry facilities made from melamineformaldehyde resins. This standard is applicable to the analysis of hygienic requirements of various types of tablewares,food containers and food industry facilities made from melamineformaldehyde resins.
Download or read book GB T 5009 78 2003 Translated English of Chinese Standard GBT 5009 78 2003 GB T5009 78 2003 GBT5009 78 2003 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2016-10-18 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the method for analysis of hygienic standard of papers for food packaging. This Standard applies to a variety of base paper direct contact with food, including the analysis of hygienic standard of food packaging paper, candy paper, popsicle paper, etc.
Download or read book GB T 5009 194 2003 Translated English of Chinese Standard GBT 5009 194 2003 GB T5009 194 2003 GBT5009 194 2003 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2014-06-09 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the determination method of immunoglobulin IgG in health foods. This Standard applies to determination of immunoglobulin IgG in health foods such as tablets, capsules, and powders. The detection limit of this method: When taking 0.1g of the sample; diluting it to 25 mL; and the injection volume is 20mL, the detection concentration shall be 0.5 mg / mL.
Download or read book China Standard GB T 5009 60 2003 Method for analysis of hygienic standard of products of polyethylene polystyrene and polypropylene for food packaging written by www.1clicktong.com and published by Risk Management 1 Click Tong. This book was released on 2019-07-24 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: This standard specifies the method for the test of hygienic items of various types of food containers,tableware,and food packaging film made from polyethylene,polystyrene and polypropylene resins. This standard is applicable to the test of hygienic items of various types of tableware,containers,food packaging film and other food tools and pipelines made from polyethylene,polystyrene and polypropylene.
Download or read book China Standard GB T 5009 60 2003 Method for analysis of hygienic standard of products of polyethylene polystyrene and polypropyrene for food packaging written by www.1clicktong.com and published by Risk Management 1 Click Tong. This book was released on 2020-10-14 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt: This standard specifies the method for measuring of hygienic index of food vessel, tool and food packing film with polyethylene, polystyrene and polypropyrene as raw material. This standard applies to the measuring of hygienic index of food vessel, tool and food packing film or other tools and pipelines with polyethylene, polystyrene and polypropyrene as raw material.
Download or read book China Standard GB T 5009 78 2003 Method for Analysis of Hygienic Standard of Papers for Food Packaging written by www.1clicktong.com and published by Risk Management 1 Click Tong. This book was released on 2020-10-15 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the method for analysis of hygienic standard of papers for food packaging. This Standard is applicable to the analysis for hygienic indexes of various papers directly contacting food, including food wrapper, candy paper and frozen sucker paper.
Download or read book China Standard GB T 5009 67 2003 Method for analysis of hygienic standard of products of polyvinyl chloride for food packaging written by www.1clicktong.com and published by Risk Management 1 Click Tong. This book was released on 2020-10-14 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt: This standard specifies the method for analysis of hygienic standard of products of polyvinyl chloride for food packaging. This standard applies to the analysis of hygienic index of packaging of candy, cake, biscuit, halogen, pickles, cold drink and seasoning and gasket for beverage bottle made according to designated formula by pressing or blow plastic with non-poisonous or low-poisonous stabilizer or plasticizer and taking polyvinyl chloride resin for food packaging as main raw material.
Download or read book GB T 5009 62 2003 Translated English of Chinese Standard GBT 5009 62 2003 GB T5009 62 2003 GBT5009 62 2003 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2015-08-02 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the analysis methods for each hygienic index of various tableware, container and utensils which are made of ceramic and directly contact food.
Download or read book China Standard GB T 5009 80 2003 Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of food container written by www.1clicktong.com and published by Risk Management 1 Click Tong. This book was released on 2019-07-24 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: This standard specifies the analysis method of hygienic standard of polytetrafluorethylene inner coating for food containers. This standard is applicable to inner coating which prepared by polytetrafluorethylene and adjuvant substances,which is coated on the surface of metals like aluminium materials and iron sheets and sintered at high temperature as the anti-adhesion coating for non-acidic food containers.The using temperature may not exceed 250 ℃.
Download or read book GB T 5009 81 2003 Translated English of Chinese Standard GBT 5009 81 2003 GB T5009 81 2003 GBT5009 81 2003 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2016-09-02 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the method for the analysis of the hygienic standard of stainless steel food containers and table wares. This Standard applies to the determination of all hygienic indicators of all kinds of kitchen wares, table wares, food containers, as well as other containers, wares and devices in contact with foods, which are made of the material of stainless steel.
Download or read book GB T 5009 72 2003 Translated English of Chinese Standard GBT 5009 72 2003 GB T5009 72 2003 GBT5009 72 2003 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2015-06-28 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the analysis methods for each hygienic index of various punched or cast aluminum cookers, wares for food use, and vessels that directly contact with foods. This Standard is applicable to the analysis for each hygienic index of various punched or cast aluminum cookers, wares for food use, and vessels that directly contact with foods.
Download or read book China Standard GB T 5009 62 2003 Method for analysis of hygienic standard of ceramics for food containers written by www.1clicktong.com and published by Risk Management 1 Click Tong. This book was released on 2019-07-24 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: This standard specifies the method for the analysis of hygienic requirements of tablewares,containers and other articles made of ceramics which intended to contact with food directly. This standard is applicable to the analysis of hygienic requirements of tablewares,containers and other articles made of ceramics which intended to contact with food directly.
Download or read book China Standard GB T 5009 72 2003 Method for analysis of hygienic standard of aluminum wares for food use written by www.1clicktong.com and published by Risk Management 1 Click Tong. This book was released on 2019-07-24 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: This standard specifies the analysis methods of hygienic requirement of various punched or cast aluminum cookware,tableware and containers which intended to come into contact with food directly. This standard is applicable to the analysis of hygienic requirements of various punched or cast aluminum cookware,tableware and containers which intended to come into contact with food directly.
Download or read book GB T 216 2003 English translated version written by Codeofchina.com and published by www.codeofchina.com. This book was released on 2003-11-01 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: GB/T 216-2003 Method for analysis of hygienic standard of product of polyvinyl chloride for food packaging English-translated version
Download or read book GB T 5009 19 2008 Translated English of Chinese Standard GBT 5009 19 2008 GB T5009 19 2008 GBT5009 19 2008 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2018-11-16 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Method One of this Standard specifies the determination of hexachlorocyclohexane (HCH), dichloro-diphenyl-dichloroethane (DDD), hexachlorobenzene, mirex, heptachlor, chlordane, aldrin, dieldrin, endrin, endosulfan, pentachloronitrobenzene in foods. Method Two specified the determination of residues of hexachlorocyclohexane, dichloro-diphenyltrichloroethane (DDT) in foods.
Download or read book GB T 5009 140 2003 Translated English of Chinese Standard GBT 5009 140 2003 GB T5009 140 2003 GBT5009 140 2003 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2018-07-21 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt: This standard specifies the method for determination of acesulfame K in beverages. This standard applies to the determination of acesulfame potassium K in soda, cola-type beverages, fruit juice, fruit tea and other foods. This standard also applies to the determination of sodium saccharin. The detection limit of this standard: 4 for acesulfame K and sodium saccharin, respectively. The linear range of acesulfame K and sodium saccharin is 4 ~ 20.
Download or read book GB T 5009 197 2003 Translated English of Chinese Standard GBT 5009 197 2003 GB T5009 197 2003 GBT5009 197 2003 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2016-08-26 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the high performance liquid chromatography determination method of thiamine hydrochloride, pyridoxine hydrochloride, niacin, niacinamide and caffeine in health foods.
