Download or read book China s Agriculture Animal Husbandry and Fishery are Progressing written by and published by . This book was released on 1985* with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Technological Progress and the Transformation of China s Economic Development Mode written by Wen Xiao and published by Springer Nature. This book was released on 2020-10-01 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores how technological progress accelerates the transformation of economic development by adopting a fundamental logical approach to technological progress, intensive inputs, and promotion of productive efficiency to transformation of economic development. It investigates the internal mechanisms and the choice of corresponding modes that initiate technological progress to accelerate the transformation of economic development at three basic research levels: micro-enterprise level, mid-industry level and macro-economy level. Based on the above research, the book summarizes four dimensions facilitating the transformation: agricultural intensification, new industrialization, modernization of the service industry and the advanced manufacturing industry, and linkage of the modern service industry. This book is especially valuable in its hierarchical categorization covering theoretical, empirical, industrial and strategic exploration. On one hand, it analyzes the mechanisms and approaches influencing the transformation of economic development driven by technological progress from both theoretical and empirical perspectives. On the other hand, based on the introduction of advanced international experiences, it probes into the guarantee basis for the strategic implementation and the corresponding mode choices of the transformations. Furthermore, it offers specific policy proposals from both the macro level of how technological progress promotes the transformation of economic development and the micro level covering the agricultural, industrial and service industries.
Download or read book Chinas Agriculture Animal Husbandry and Fishery are Progressing written by and published by . This book was released on 1984 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Reform and Development of Agriculture in China written by Zhou Li and published by Springer. This book was released on 2017-02-09 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a detailed review of the accumulated experience and lessons from China’s agricultural reform and opening-up since the late 1970s, examining various aspects of this transition and providing a new perspective that can contribute to developing economic theories. The success of China’s reform and opening up creates benefits for farmers, and is driven by farmers. The past experience, problems revealed and lessons learned from failures of market-orientated and progressive reform can provide valuable guidance for those developing countries still lagging behind China.
Download or read book Aquaculture in China written by Jian-Fang Gui and published by John Wiley & Sons. This book was released on 2018-03-28 with total page 1074 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish have been a major component of our diet and it has been suggested that fish/seafood consumption contributed to the development of the human brain, and this together with the acquisition of bipedalism, perhaps made us what we are. In the modern context global fish consumption is increasing. However, unlike our other staples, until a few years back the greater proportion of our fish supplies were of a hunted origin. This scenario is changing and a greater proportion of fish we consume now is of farmed origin. Aquaculture, the farming of waters, is thought to have originated in China, many millennia ago. Nevertheless, it transformed into a major food sector only since the second half of the last century, and continues to forge ahead, primarily in the developing world. China leads the global aquaculture production in volume, in the number of species that are farmed, and have contributed immensely to transforming the practices from an art to a science. This book attempts to capture some of the key elements and practices that have contributed to the success of Chinese aquaculture. The book entails contributions from over 100 leading experts in China, and provides insights into some aquaculture practices that are little known to the rest of the world. This book will be essential reading for aquaculturists, practitioners, researchers and students, and planners and developers.
Download or read book Chinese Publications in the Collections of the National Agricultural Library written by and published by . This book was released on 1989 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book China s Livestock and Related Agriculture written by James R. Simpson and published by Oxford University Press, USA. This book was released on 1994 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From the viewpoint of resource economics, the authors describe important characteristics of every facet of animal husbandry and analyze and project the demands and supply of feeds, the most important raw materials for livestock production for the next 30 years"--Foreword.
Download or read book Animal Agriculture in China written by CSCPRC Animal Sciences Delegation and published by National Academies. This book was released on 1980 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: A bried introduction to China and its animal industry; Some economics of animal production; Swine production; Cattle and buffalo production; Sheep and goat production; Utilization of animal products; Animal breeding and genetics; Nutrition research; Animal health; A look to the future: China's animal industry.
Download or read book Progress in Irrigated Rice Research written by and published by Int. Rice Res. Inst.. This book was released on 1989 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rice in China; Global rice production; Physiological aspects; Pest management; Nutrient management; Water management; Farming systems; Innovative breeding; Grain quality; Machinery and postharvest; International collaboration.
Download or read book Agricultural Development and the Opportunities for Aquatic Resources Research in China written by and published by WorldFish. This book was released on 2003 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Low carbon transformation for sustainable development written by Gul Jabeen and published by Frontiers Media SA. This book was released on 2024-03-04 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book China Fishery written by China. Ministry of Agriculture, Animal Husbandry and Fisheries. Bureau of Aquatic Products and published by . This book was released on 1990 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Aquaculture in China written by Jian-Fang Gui and published by John Wiley & Sons. This book was released on 2018-03-23 with total page 731 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish have been a major component of our diet and it has been suggested that fish/seafood consumption contributed to the development of the human brain, and this together with the acquisition of bipedalism, perhaps made us what we are. In the modern context global fish consumption is increasing. However, unlike our other staples, until a few years back the greater proportion of our fish supplies were of a hunted origin. This scenario is changing and a greater proportion of fish we consume now is of farmed origin. Aquaculture, the farming of waters, is thought to have originated in China, many millennia ago. Nevertheless, it transformed into a major food sector only since the second half of the last century, and continues to forge ahead, primarily in the developing world. China leads the global aquaculture production in volume, in the number of species that are farmed, and have contributed immensely to transforming the practices from an art to a science. This book attempts to capture some of the key elements and practices that have contributed to the success of Chinese aquaculture. The book entails contributions from over 100 leading experts in China, and provides insights into some aquaculture practices that are little known to the rest of the world. This book will be essential reading for aquaculturists, practitioners, researchers and students, and planners and developers.
Download or read book Foreign Agricultural Economic Report written by and published by . This book was released on 1961 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chinese Agricultural History written by Zhi Dao and published by DeepLogic. This book was released on with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book provides highlights on the key concepts and trends of evolution in Chinese Agricultural History, as one of the series of books of “China Classified Histories”.
Download or read book Science and Technology in Contemporary China written by Varaprasad S. Dolla and published by Cambridge University Press. This book was released on 2015-01-15 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Science and Technology policy changes in post-Mao China cannot be complete without a historical narrative and analysis of Science and Technology in its pre-policy (prior to 1850) and policy (since 1850 when the Qing rulers began to promote Science and Technology ) periods. This book is an imperative to revisit and interrogate the nature and scope of Chinese Science and Technology policy and progress. The text is divided into three parts. The first part considers both the macro and micro issues pertaining to Science and Technology policy in general and also of the policiy in particular. The second part highlights the historical narrative of Chinese Science and Technology policy as it has a key role in the evolution of contemporary Science and Technology architecture. The third part discusses three focal components of the Chinese Science and Technology system each representing state, society and international systems - the organizational structure representing the state; the research system representing society; and technology acquisition representing the international system with serious implications for China.
