Download or read book China in Seven Banquets written by Thomas David DuBois and published by Reaktion Books. This book was released on 2024-07-06 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: A captivating journey spanning five thousand years of Chinese culinary heritage, exploring the essence of each era through seven extraordinary meals. China in Seven Banquets takes readers on a gastronomic adventure into the history of China’s constantly evolving and astonishingly diverse cuisine. From the opulent Eight Treasures feast of ancient times to the Tang dynasty’s legendary “Tail-Burning” banquet, and the extravagant “complete Manchu-Han feast” of the Qing court, these iconic repasts offer glimpses into China’s rich food history. Delving further, the book invites us to partake of lavish banquets immortalized in literature and film, a New Year’s buffet from 1920s Shanghai, a modern delivery menu reflecting the hyperglobal present, and it even offers a peek at the tables of the not-so-distant future. Drawing upon his extensive gastronomic adventures across China, acclaimed historian Thomas David DuBois unravels its ever-changing landscape of culinary trends, revealing why flavors and customs evolved over time. DuBois also recreates dozens of traditional recipes using modern kitchen techniques. Whether indulging in fermented elk or savoring absinthe cocktails, readers embark on an unparalleled odyssey that redefines their perception of Chinese cuisine.
Download or read book Invitation to a Banquet The Story of Chinese Food written by Fuchsia Dunlop and published by W. W. Norton & Company. This book was released on 2023-10-10 with total page 553 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world’s most sophisticated gastronomic culture, brilliantly presented through a banquet of thirty Chinese dishes. Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world’s best-loved culinary traditions and one of the least understood. For more than a century, the overwhelming dominance of a simplified form of Cantonese cooking ensured that few foreigners experienced anything of its richness and sophistication—but today that is beginning to change. In Invitation to a Banquet, award-winning cook and writer Fuchsia Dunlop explores the history, philosophy, and techniques of Chinese culinary culture. In each chapter, she examines a classic dish, from mapo tofu to Dongpo pork, knife-scraped noodles to braised pomelo pith, to reveal a distinctive aspect of Chinese gastronomy, whether it’s the importance of the soybean, the lure of exotic ingredients, or the history of Buddhist vegetarian cuisine. Meeting food producers, chefs, gourmets, and home cooks as she tastes her way across the country, Fuchsia invites readers to join her on an unforgettable journey into Chinese food as it is cooked, eaten, and considered in its homeland. Weaving together history, mouthwatering descriptions of food, and on-the-ground research conducted over the course of three decades, Invitation to a Banquet is a lively, landmark tribute to the pleasures and mysteries of Chinese cuisine.
Download or read book China s Southern Tang Dynasty 937 976 written by Johannes L. Kurz and published by Taylor & Francis. This book was released on 2011-03-25 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Southern Tang was one of China’s minor dynasties and one of the great states in China in the tenth century. Although often regarded as one of several states preceding the much better known Song dynasty (960-1279), the Southern Tang dynasty was in fact the key state in this period, preserving cultural values and artefacts from the former great Tang dynasty (618-907) which were to form the basis of Song rule, and thereby presenting the Song with a direct link to the Tang and it traditions. Drawing mainly on primary Chinese sources, this is the first book in English to provide a comprehensive overview of the Southern Tang, and full coverage of military, cultural and political history in the period. It focuses on a successful, albeit short-lived, attempt to set up an independent regional state in the modern provinces of Jiangxi and Jiangsu, and establishes the Southern Tang dynasty in its own right. It follows the rise of the Southern Tang state to become the predominant claimant of the Tang heritage and the expansionist policies of the second ruler culminating in the occupation and annexation of the two of the Southern Tang’s neighbours, Min (Fujian) and Chu (Hunan). Finally the narrative describes the decline of the dynasty under its last ruler, the famous poet Li Yu, and its ultimate surrender to the Song dynasty.
Download or read book China A to Z written by May-lee Chai and published by Penguin. This book was released on 2014-11-25 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: A practical and accessible guide to an ancient but rapidly changing culture—now revised and updated Perfect for business, pleasure, or armchair travelers, China A to Z explains the customs, culture, and etiquette essential for any trip or for anyone wanting to understand this complex country. In one hundred brief, reader-friendly essays alphabetized by subject, this fully revised and updated edition provides a crash course in the etiquette and politics of contemporary China as well as the nation’s geography and venerable history. In it, readers will discover: · How the recently selected President and his advisors approach global relations · Why China is considered the fastest growing market for fashion and luxury goods · What you should bring when visiting a Chinese household · What’s hot in Chinese art · How recent scandals impact Chinese society From architecture and body language to Confucianism and feng shui, China A to Z offers accessible and authoritative information about China.
Download or read book A History of Food Culture in China written by and published by World Scientific. This book was released on 2015-07-23 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Since the 1980s, China has developed a broader and deeper connection with the world. One of the most intriguing aspects of Chinese culture is its rich cuisine and fascinating cooking. China is a nation with a long history of food culture, and food has become an essential part of Chinese culture. This book tells in sprightly and straightforward language about the structure of traditional Chinese food, food customs for festivals and celebrations in China, Chinese dining etiquette, traditional food and cooking methods, healthy and medicinal diets, as well as historical exchanges of foods between China and other nations. It can present to the readers a complete and truthful picture of the summarized history and culture of Chinese food."--
Download or read book China A to Z written by May-lee Chai and published by Penguin. This book was released on 2014-11-25 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: A practical and accessible guide to an ancient but rapidly changing culture—now revised and updated Perfect for business, pleasure, or armchair travelers, China A to Z explains the customs, culture, and etiquette essential for any trip or for anyone wanting to understand this complex country. In one hundred brief, reader-friendly essays alphabetized by subject, this fully revised and updated edition provides a crash course in the etiquette and politics of contemporary China as well as the nation’s geography and venerable history. In it, readers will discover: · How the recently selected President and his advisors approach global relations · Why China is considered the fastest growing market for fashion and luxury goods · What you should bring when visiting a Chinese household · What’s hot in Chinese art · How recent scandals impact Chinese society From architecture and body language to Confucianism and feng shui, China A to Z offers accessible and authoritative information about China.
Download or read book The Never ending Feast written by Kaori O'Connor and published by Bloomsbury Publishing. This book was released on 2015-02-26 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feast! Throughout human history, and in all parts of the world, feasts have been at the heart of life. The great museums of the world are full of the remains of countless ghostly feasts – dishes that once bore rich meats, pitchers used to pour choice wines, tall jars that held beer sipped through long straws of gold and lapis, immense cauldrons from which hundreds of people could be served. Why were feasts so important, and is there more to feasting than abundance and enjoyment? The Never-Ending Feast is a pioneering work that draws on anthropology, archaeology and history to look at the dynamics of feasting among the great societies of antiquity renowned for their magnificence and might. Reflecting new directions in academic study, the focus shifts beyond the medieval and early modern periods in Western Europe, eastwards to Mesopotamia, Assyria and Achaemenid Persia, early Greece, the Mongol Empire, Shang China and Heian Japan. The past speaks through texts and artefacts. We see how feasts were the primary arena for displays of hierarchy, status and power; a stage upon which loyalties and alliances were negotiated; the occasion for the mobilization and distribution of resources, a means of pleasing the gods, and the place where identities were created, consolidated – and destroyed. The Never-Ending Feast transforms our understanding of feasting past and present, revitalising the fields of anthropology, archaeology, history, museum studies, material culture and food studies, for all of which it is essential reading.
Download or read book The Chile Pepper in China written by Brian R. Dott and published by Columbia University Press. This book was released on 2020-05-12 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chinese cuisine without chile peppers seems unimaginable. Entranced by the fiery taste, diners worldwide have fallen for Chinese cooking. In China, chiles are everywhere, from dried peppers hanging from eaves to Mao’s boast that revolution would be impossible without chiles, from the eighteenth-century novel Dream of the Red Chamber to contemporary music videos. Indeed, they are so common that many Chinese assume they are native. Yet there were no chiles anywhere in China prior to the 1570s, when they were introduced from the Americas. Brian R. Dott explores how the nonnative chile went from obscurity to ubiquity in China, influencing not just cuisine but also medicine, language, and cultural identity. He details how its versatility became essential to a variety of regional cuisines and swayed both elite and popular medical and healing practices. Dott tracks the cultural meaning of the chile across a wide swath of literary texts and artworks, revealing how the spread of chiles fundamentally altered the meaning of the term spicy. He emphasizes the intersection between food and gender, tracing the chile as a symbol for both male virility and female passion. Integrating food studies, the history of medicine, and Chinese cultural history, The Chile Pepper in China sheds new light on the piquant cultural impact of a potent plant and raises broader questions regarding notions of authenticity in cuisine.
Download or read book Dining Out written by Katie Rawson and published by Reaktion Books. This book was released on 2019-08-12 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: A global history of restaurants beyond white tablecloths and maître d’s, Dining Out presents restaurants both as businesses and as venues for a range of human experiences. From banquets in twelfth-century China to the medicinal roots of French restaurants, the origins of restaurants are not singular—nor is the history this book tells. Katie Rawson and Elliott Shore highlight stories across time and place, including how chifa restaurants emerged from the migration of Chinese workers and their marriage to Peruvian businesswomen in nineteenth-century Peru; how Alexander Soyer transformed kitchen chemistry by popularizing the gas stove, pre-dating the pyrotechnics of molecular gastronomy by a century; and how Harvey Girls dispelled the ill repute of waiting tables, making rich lives for themselves across the American West. From restaurant architecture to technological developments, staffing and organization, tipping and waiting table, ethnic cuisines, and slow and fast foods, this delectably illustrated and profoundly informed and entertaining history takes us from the world’s first restaurants in Kaifeng, China, to the latest high-end dining experiences.
Download or read book The Chinese Banquet Cookbook written by Eileen Yin-Fei Lo and published by Random House Value Pub. This book was released on 1985 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pictures for Use and Pleasure written by James Cahill and published by Univ of California Press. This book was released on 2010 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This is an outstanding piece of work: timely, essential, authoritative, and original. Cahill throws light on obscure artists, emerging styles and regional traditions, unexplored aspects of cultural life, enigmatic iconographies, and questions of authorship and authenticity, leaving the reader richly informed and full of new ideas."--Susan Nelson, Indiana University "Cahill brings the vast body of 'vernacular' painting into the legitimate venue of art historical criticism, giving connoisseurs, viewers, and readers a more capacious and accurate grasp of the world of Chinese pictorial art."--Susan Mann, author of The Talented Women of the Zhang Family
Download or read book China to Chinatown written by J.A.G. Roberts and published by Reaktion Books. This book was released on 2004-07-04 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: China to Chinatown tells the story of one of the most notable examples of the globalization of food: the spread of Chinese recipes, ingredients and cooking styles to the Western world. Beginning with the accounts of Marco Polo and Franciscan missionaries, J.A.G. Roberts describes how Westerners’ first impressions of Chinese food were decidedly mixed, with many regarding Chinese eating habits as repugnant. Chinese food was brought back to the West merely as a curiosity. The Western encounter with a wider variety of Chinese cuisine dates from the first half of the 20th century, when Chinese food spread to the West with emigrant communities. The author shows how Chinese cooking has come to be regarded by some as among the world’s most sophisticated cuisines, and yet is harshly criticized by others, for example on the grounds that its preparation involves cruelty to animals. Roberts discusses the extent to which Chinese food, as a facet of Chinese culture overseas, has remained differentiated, and questions whether its ethnic identity is dissolving. Written in a lively style, the book will appeal to food historians and specialists in Chinese culture, as well as to readers interested in Chinese cuisine.
Download or read book Chinese Feasts Festivals written by S. C. Moey and published by Periplus Editions (HK) Limited. This book was released on 2017-10-03 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautifully illustrated Chinese cookbook features all the most popular feast and festival food along with a wealth information. It is often said that the Chinese live to eat. Happily for them, the rich culinary tradition of China is largely inspired by a calendar year filled with a generous round of joyous occasions—festivals, reunions, weddings and anniversaries—for eating, drinking and making merry. And, of course, for paying homage to the gods and ancestors. Food, fittingly, is a combination of flavors and symbols (wealth, happiness, luck, prosperity), a spiritual celebration and an earthly pleasure. Chinese Feasts & Festivals, S.C. Moey has assembled a number of facts and fancies as well as a collection of festival specialties for the Chinese food lover to read and enjoy or, if the spirit takes flight, cook up a feast that will impress both mortals and ancestors and win the approval of the gods. Authentic Chinese recipes include: Drunken Chicken Steamed Duck with Bamboo Shoots Five Spice Rolls Spicy Sichuanese Lamb Sweet and Sour Fish Chinese Lettuce Leaf Cups Yangzhou Fried Rice Sweet Red Bean Pancakes Steamed Rice Flour Cupcakes New Years Cakes
Download or read book Experience Chinese Gastronomy written by Darr Sante and published by Independently Published. This book was released on 2023-11-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Experience Chinese Gastronomy: The Saga of an Invitation to a Banquet" presents the world's most sophisticated gastronomic culture, skillfully showcased through a lavish banquet featuring thirty exquisite Chinese dishes. Chinese cuisine holds the distinction of being the earliest truly global culinary tradition. As the first Chinese laborers settled abroad, restaurants emerged in their wake. Despite being one of the world's most beloved culinary traditions, Chinese cuisine remains one of the least understood. For over a century, the prevalence of a simplified form of Cantonese cooking limited the exposure of its richness and sophistication to foreigners. However, this is gradually changing. In this captivating exploration, "Experience Chinese Gastronomy: The Saga of an Invitation to a Banquet," acclaimed cook and writer Darr Sante delves into the history, philosophy, and techniques of Chinese culinary culture. Each chapter focuses on a classic dish, such as mapo tofu or Dongpo pork, providing insights into various aspects of Chinese gastronomy, whether it's the significance of the soybean, the allure of exotic ingredients, or the evolution of Buddhist vegetarian cuisine. Journeying across the country and interacting with food producers, chefs, gourmets, and home cooks, Darr Sante invites readers to join her on an unforgettable exploration of Chinese food-how it is prepared, savored, and contemplated within its homeland. Interweaving history, delectable food descriptions, and on-the-ground research spanning three decades, "Experience Chinese Gastronomy" stands as a vibrant and monumental tribute to the joys and enigmas of Chinese cuisine.
Download or read book Kai Lung s Golden Hours written by Ernest Bramah and published by Read Books Ltd. This book was released on 2015-05-06 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kai Lung is brought before the court of the Mandarin Shan Tien after his confidential agent Ming-shu accuses him of treason. In an attempt to delay his judgment and ultimately his execution, Kai Lung retells his uncanny tales to the Mandarin and is successful in postponing his sentencing again and again until he is eventually set free, gaining the admiration and hand of the maiden Hwa-Mei in the process. As with other Kai Lung novels, 'Kai Lung's Golden Hours' is a rich, aphoristic tale wonderfully constructed by Ernest Brammah Smith. Sure to appeal to any discerning reader, this text constitutes veritable must-read for fans of Smith's work. Ernest Bramah (1868 - 1942) was an English author whose notable works include: 'Kai Lung Unrolls His Mat' (1928) and 'The Secret of the League' (1907). Originally published in 1922, we are proud to republish this antique novel now complete with a new prefatory biography of the author.
Download or read book The New Cultural Atlas of China written by Marshall Cavendish Corporation and published by Marshall Cavendish. This book was released on 2010 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive and highly readable account of the world's oldest living civilization, exploring Chinese culture and society from the earliest times to the glories of the imperial age.
Download or read book Civic Engagements written by Caroline Brettell and published by Stanford University Press. This book was released on 2011-10-05 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: For refugees and immigrants in the United States, expressions of citizenship and belonging emerge not only during the naturalization process but also during more informal, everyday activities in the community. Based on research in the Dallas–Arlington–Fort Worth area of Texas, this book examines the sociocultural spaces in which Vietnamese and Indian immigrants are engaging with the wider civic sphere. As Civic Engagements reveals, religious and ethnic organizations provide arenas in which immigrants develop their own ways of being and becoming "American." Skills honed at a meeting, festival, or banquet have resounding implications for the future political potential of these immigrant populations, both locally and nationally. Employing Lave and Wenger's concept of "communities of practice" as a framework, this book emphasizes the variety of processes by which new citizens acquire the civic and leadership skills that help them to move from peripheral positions to more central roles in American society.
