Download or read book China Grain Storage Structures written by Organisation des Nations Unies pour l'alimentation et l'agriculture and published by Food & Agriculture Org.. This book was released on 1982 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book China Grain Storage Structures written by and published by . This book was released on 1982 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book China Grain Storage Structures written by Kjell Virhammar and published by . This book was released on 1977 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book China Grain Storage Structures written by and published by Food & Agriculture Org.. This book was released on 1982 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: references

Download or read book China written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1982 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Foodgrain Storage Structures and Methods written by and published by . This book was released on 1988 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Grain Storage in China written by and published by . This book was released on 1998 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nourish the People written by Pierre-Etienne Will and published by U OF M CENTER FOR CHINESE STUDIES. This book was released on 1991-01-01 with total page 635 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Qing state, driven by Confucian precepts of good government and urgent practical needs, committed vast resources to its granaries. Nourish the People traces the basic practices of this system, analyzes the organizational bases of its successes and failures, and examines variant practices in different regions. The volume concludes with an assessment of the granary system’s social and economic impact and historical comparison with the food supply policies of other states.

Download or read book Wholesale Market Management written by Bob Densley and published by Food & Agriculture Org.. This book was released on 1999 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: In most countries, wholesale markets remain an essential link between production and consumption. That they should be well managed is essential as higher marketing costs lead to lower prices for producers and higher prices charged to consumers. Inefficient markets also increase the risk of problems of hygiene, environmental degradation and transport congestion, among others. With rapid urban growth, wholesale markets will continue to channel a wide variety of produce to urban consumers, despite the development of new distribution techniques, such as direct supply from farmers to supermarkets. This manual analyses the political, legal, economic and commercial aspects of the management and operations of wholesale markets. The European experience in Spain, France, Germany, Britain and Italy is presented; as well as in Japan, Hong Kong, the USA, South Africa, Australia and Argentina.

Download or read book Market Infrastructure Planning written by J. D. Tracey-White and published by Food & Agriculture Org.. This book was released on 1999 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the third manual on market infrastructure; it highlights the need for improved planning and decision-making to ensure successful market investments. The guide identifies the key steps in deciding on whether and how to invest in market infrastructure and highlights the steps to be taken to determine the size, location and operations of markets. The guide will be of interest to economists and planners in ministries of agriculture and of urban development as well as city and local authorities. Development practitioners will also find the guide of interest.

Download or read book Market Information Services written by Andrew Shepherd and published by Food & Agriculture Org.. This book was released on 1997 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fermented Fruits and Vegetables written by Mike Battcock and published by Food & Agriculture Org.. This book was released on 1998 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sugar Processing and By products of the Sugar Industry written by Antonio Valdes Delgado and published by Food & Agriculture Org.. This book was released on 2001 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: "TC/M/Y0104E/1/4.01/1100"--P. [4] of cover.

Download or read book Inventory Credit written by Jonathan Coulter and published by Food & Agriculture Org.. This book was released on 1995 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the liberalization of agricultural marketing systems, private traders frequently do not have ready access to finance for purchasing and storing the produce. Inventory credit is a solution to this problem. Drawing on case studies this paper examines the requirements for inventory credit.

Download or read book The Role of Post harvest Management in Assuring the Quality and Safety of Horticultural Produce written by Adel A. Kader and published by Food & Agriculture Org.. This book was released on 2004 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Basic approaches to maintaining the safety and quality of horticultural produce are the same, regardless of the market to which this produce is targeted. This bulletin reviews the factors which contribute to quality and safety deterioration of horticultural produce, and describes approaches to assuring the maintenance of quality and safety throughout the post-harvest chain. Specific examples are given to illustrate the economic implications of investing in and applying proper post-harvest technologies. Criteria for the assessment of post-harvest needs, the selection of post-harvest technologies appropriate to the situation and context, and for extending appropriate levels of post-harvest information are also discussed.

Download or read book Safeguarding Deposits written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1995 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Manual for the Preparation and Sale of Fruits and Vegetables written by Andrés F. López Camelo and published by Food & Agriculture Org.. This book was released on 2004 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fruit and vegetable production sector of Latin America and the Caribbean, Asia and Eastern Europe is facing a new situation where, on the one hand, supermarket chains account for an increasing percentage of the domestic food retail market and, on the other hand, producers must compete in an increasingly demanding global market for non traditional and off-season fruits and vegetables. Small farmers are increasingly being marginalized and will be facing unequal market conditions unless they are able to change their practices to meet the needs of a modern food marketing system. Regardless of the production system, the technological challenge is to increase returns through the rational use of available resources, reducing production costs and post-harvest losses, enhancing competitiveness and adding value to the final product.