Download or read book Chimie Appliquee A L Agriculture written by Jean-Antoine-Claude Chaptal and published by Nabu Press. This book was released on 2013-10 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Download or read book Supplement no 1 1901 1905 etc written by United States. Department of Agriculture. Library and published by . This book was released on 1907 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chimie Appliqu e L agriculture Volume 1 written by Jean Antoine Claude Chaptal and published by . This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agronomie written by Jean Baptiste Boussingault and published by Nabu Press. This book was released on 2014-01-05 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Agronomie: Chimie Agricole Et Physiologie, Volume 4; Agronomie: Chimie Agricole Et Physiologie; Jean Baptiste Boussingault 3 Jean Baptiste Boussingault Mallet-Bachelier, 1868 Agricultural chemistry; Agriculture
Download or read book An Introduction to Agricultural Chemistry written by Norman Mederson Comber and published by . This book was released on 1948 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Chemistry of Agriculture written by Charles W. Stoddart and published by Forgotten Books. This book was released on 2018-01-14 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Chemistry of Agriculture: For Students and Farmers There is at present need for a text on general agricultural chemistry which will cover the field briefly in a logical manner, giving only the facts, and not consisting of a dis connected series of quotations and tables from the very extended literature of the subject. The need for such a text has been particularly marked in teaching large classes of students at The Pennsylvania State College. As a con sequence the present book has been written. While it is intended primarily for students who have had previous training in Botany, Chemistry, Geology and Physics, it is sufficiently elementary to make it of value to any intelligent person. Concerning some of the statements made in the text it is well known that a difference of opinion exists among authorities, but it is deemed better to present them as facts rather than to give the various arguments or to omit them altogether. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Bulletin written by United States. Dept. of Agriculture. Library and published by . This book was released on 1907 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Manual of Agricultural Chemistry written by Herbert Ingle and published by Forgotten Books. This book was released on 2015-06-24 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Manual of Agricultural Chemistry The present volume is based upon lectures delivered annually, for several years past, by the author, to classes of agricultural students, many of whom had already acquired some knowledge of general chemistry. There has always been difficulty in finding a text-book suited to the requirements of such students. An attempt has therefore been made in this work to present to the reader some, at least, of the many problems of agriculture on which chemistry and physics may throw light. In all cases the writer has endeavoured to avoid empiric statements, and to give, as far as possible, an explanation of the facts or phenomena described. Current literature has been freely consulted, and, whenever possible, reference to the source of the information has been given. In some few instances, perhaps, this may not have been done, for in the preparation of lecture notes it often happens that matter is incorporated without a record of its origin being made. In most cases the original paper is named, and, if foreign, the abstract in the Journal of the Chemical Society or in the Journal of the Society of Chemical Industry has, if possible, also been quoted. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Bulletin written by United States. Department of Agriculture. Library and published by . This book was released on 1901 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin written by National Agricultural Library (U.S.) and published by . This book was released on 1900 with total page 1018 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Elementary Agricultural Chemistry A Handbook For written by Herbert Ingle and published by Forgotten Books. This book was released on 2015-06-26 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Elementary Agricultural Chemistry; A Handbook For: Junior Agricultural Students and Farmers With the exception of a few corrections and additions, this is a reprint of tho last edition. In an elementary book of this kind the introduction of the results of recent work on the constitution and digestion of proteids may safely wait until the main facts and principles are more fully elaborated by the active investigations which are now being made. Doubtless, in the near future, a conception of tho whole process of digestion will be reached, clear enough for easy presentment to oven elementary students. This little volume is based upon the writer's long experience in teaching agricultural students, among whom there are, unfortunately, many who cannot devote the time necessary to acquire sufficient knowledge of pure chemistry to profitably read such works as the author's "Manual of Agricultural Chemistry." It is true that any attempt to combine, in one book, instruction in the principles of general chemistry with the somewhat technical information concerning tho chemistry of agriculture, must be in many ways a failure, and the author would strongly recommend the user of this work to read some good, modern text-book on the former; or, better perhaps, to ask his teacher to explain, at greater length, the very incomplete and sketchy accounts which are given of the principles of chemistry and of the properties of the elements and compounds important in agriculture. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Elementary Chemistry of Agriculture written by A. Allinson Woodhead and published by . This book was released on 1919 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Elementary Chemistry of Agriculture written by A. Allinson Woodhead and published by Hardpress Publishing. This book was released on 2012-01 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Download or read book An Introduction to Agricultural Chemistry written by Norman M. Comber and published by . This book was released on 1953 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliographical Contributions written by United States. Department of Agriculture. Library and published by . This book was released on 1907 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Practical Treatise on Coal Petroleum and Other Distilled Oils written by Abraham Gesner and published by New York : Baillière ; London : H. Baillière. This book was released on 1861 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Soil Underfoot written by G. Jock Churchman and published by CRC Press. This book was released on 2014-04-21 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: The largest part of the world’s food comes from its soils, either directly from plants, or via animals fed on pastures and crops. Thus, it is necessary to maintain, and if possible, improve the quality—and hence good health—of soils, while enabling them to support the growing world population. The Soil Underfoot: Infinite Possibilities for a Finite Resource arms readers with historical wisdom from various populations around the globe, along with current ideas and approaches for the wise management of soils. It covers the value of soils and their myriad uses viewed within human and societal contexts in the past, present, and supposed futures. In addition to addressing the technical means of maintaining soils, this book presents a culturally and geographically diverse collection of historical attitudes to soils, including philosophical and ethical frameworks, which have either sustained them or led to their degradation. Section I describes major challenges associated with climate change, feeding the increasing world population, chemical pollution and soil degradation, and technology. Section II discusses various ways in which soils are, or have been, valued—including in film and contemporary art as well as in religious and spiritual philosophies, such as Abrahamic religions, Maori traditions, and in Confucianism. Section III provides stories about soil in ancient and historic cultures including the Roman Empire, Greece, India, Japan, Korea, South America, New Zealand, the United States, and France. Section IV describes soil modification technologies, such as polymer membrane barriers, and soil uses outside commercial agriculture including the importance of soils for recreation and sports grounds. The final section addresses future strategies for more effective sustainable use of soils, emphasizing the biological nature of soils and enhancing the use of "green water" retained from rainfall.
