Download or read book Chasing Chiles written by Gary Paul Nabhan and published by Chelsea Green Publishing. This book was released on 2011-03-16 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chasing Chiles looks at both the future of place-based foods and the effects of climate change on agriculture through the lens of the chile pepper-from the farmers who cultivate this iconic crop to the cuisines and cultural traditions in which peppers play a huge role. Why chile peppers? Both a spice and a vegetable, chile peppers have captivated imaginations and taste buds for thousands of years. Native to Mesoamerica and the New World, chiles are currently grown on every continent, since their relatively recent introduction to Europe (in the early 1500s via Christopher Columbus). Chiles are delicious, dynamic, and very diverse-they have been rapidly adopted, adapted, and assimilated into numerous world cuisines, and while malleable to a degree, certain heirloom varieties are deeply tied to place and culture-but now accelerating climate change may be scrambling their terroir. Over a year-long journey, three pepper-loving gastronauts-an agroecologist, a chef, and an ethnobotanist-set out to find the real stories of America's rarest heirloom chile varieties, and learn about the changing climate from farmers and other people who live by the pepper, and who, lately, have been adapting to shifting growing conditions and weather patterns. They put a face on an issue that has been made far too abstract for our own good. Chasing Chiles is not your archetypal book about climate change, with facts and computer models delivered by a distant narrator. On the contrary, these three dedicated chileheads look and listen, sit down to eat, and get stories and recipes from on the ground-in farmers' fields, local cafes, and the desert-scrub hillsides across North America. From the Sonoran Desert to Santa Fe and St. Augustine (the two oldest cities in the U.S.), from the marshes of Avery Island in Cajun Louisiana to the thin limestone soils of the Yucatan, this book looks at how and why climate change will continue to affect our palates and our producers, and how it already has.

Download or read book Green Is a Chile Pepper written by Roseanne Greenfield Thong and published by Chronicle Books. This book was released on 2014-02-18 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pura Belpré Award, Illustrator Honor Latino Book Award, Winner Green is a chile pepper, spicy and hot. Green is cilantro inside our pot. In this lively picture book, children discover a world of colors all around them: red is spices and swirling skirts, yellow is masa, tortillas, and sweet corn cake. Many of the featured objects are Latino in origin, and all are universal in appeal. With rich, boisterous illustrations, a fun-to-read rhyming text, and an informative glossary, this playful concept book will reinforce the colors found in every child's day! Plus, this is the fixed format version, which will look almost identical to the print version. Additionally for devices that support audio, this ebook includes a read-along setting.

Download or read book Perigee written by Patrick Chiles and published by Patrick Chiles. This book was released on 2011-12-24 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stranded in orbit, with no way home before the air runs out… A veteran pilot flying a revolutionary spaceplane, A media mogul on an urgent mission halfway around the world, And an aerospace legend fighting to save his legacy, in the face of a government that would stand aside to let it be destroyed. At hypersonic speed, Arthur Hammond’s fleet of Clipper spaceplanes has become the premium choice for high-flying travel, placing every corner of the globe within a few hours’ reach. But when the line’s flagship is marooned in space with a load of VIP clients, its crew must fight to stay alive knowing that help may never arrive. As they struggle with failing life support and increasingly desperate passengers, their colleagues back on Earth scramble to mount an audacious rescue. A contentious mix of old airline hands and NASA veterans, they will face shocking betrayals in a battle to save their friends. In this race against time, Hammond must confront an onslaught of horrendous press, nitpicking bureaucrats, and dubious financiers – all of them pawns in a larger game, with his business empire as the prize. Amid a spreading web of industrial espionage, he may find the truth to be worse than imagined. And in space, one man will discover that escape may demand a terrible sacrifice. Reviewers have called it "a real barn-burner" and "the best darned 'sci-fi' novel I've read in years." PERIGEE opens the next chapter in air and space travel, where ordinary people will accomplish extraordinary things.

Download or read book The Complete Chile Pepper Book written by Dave DeWitt and published by Timber Press. This book was released on 2009-09-16 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Complete Chile Pepper Book, by world-renowned chile experts Dave DeWitt and Paul W. Bosland, shares detailed profiles of the one hundred most popular chile varieties and include information on how to grow and cultivate them successfully, along with tips on planning, garden design, growing in containers, dealing with pests and disease, and breeding and hybridizing. Techniques for processing and preserving include canning, pickling, drying, and smoking. Eighty-five mouth-watering recipes show how to use the characteristic heat of chile peppers in beverages, sauces, appetizers, salads, soups, entrees, and desserts.

Download or read book Chile Peppers written by Dave DeWitt and published by University of New Mexico Press. This book was released on 2020-09-15 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than ten thousand years, humans have been fascinated by a seemingly innocuous plant with bright-colored fruits that bite back when bitten. Ancient New World cultures from Mexico to South America combined these pungent pods with every conceivable meat and vegetable, as evident from archaeological finds, Indian artifacts, botanical observations, and studies of the cooking methods of the modern descendants of the Incas, Mayas, and Aztecs. In Chile Peppers: A Global History, Dave DeWitt, a world expert on chiles, travels from New Mexico across the Americas, Europe, Africa, and Asia chronicling the history, mystery, and mythology of chiles around the world and their abundant uses in seventy mouth-tingling recipes.

Download or read book Frozen Orbit written by Patrick Chiles and published by Baen Books. This book was released on 2020-01-07 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE BEGINNING OF LIFE AWAITS AT THE END OF THE SOLAR SYSTEM. A FROZEN ANSWER AT THE EDGE OF PLANETARY SPACE Set to embark on NASA’s first expedition to the outer planets, the crew of the spacecraft Magellan learns someone else has beaten them by a few decades: a top-secret Soviet project codenamed Arkangel. Now during their long race to the Kuiper Belt, astronauts Jack Templeton and Traci Keene must unwind a decades-old mystery buried in the pages of a dead cosmonaut’s journal. The solution will challenge their beliefs about the nature of humanity, and will force the astronauts to confront the question of existence itself. And the final answer lies at the edge of the Solar System, waiting to change everything. At the publisher's request, this title is sold without DRM (Digital Rights Management). About Farside by Patrick Chiles: "The situations are realistic, the characters interesting, the perils harrowing, and the stakes could not be higher...The story is one of problem solving, adventure, survival, improvisation, and includes one of the most unusual episodes of space combat in all of science fiction. It would make a terrific movie."— John Walker, Ricochet.com "...a fast-paced and exciting story which bounces between the borders of technological thriller and science fiction...Farside is an impressive effort."—Mark Lardas, The Galveston County Daily News

Download or read book The Great Chile Book written by Mark Miller and published by . This book was released on 2005-01 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: The COYOTE CAFE cookbook was a howling success that spawned a wonderful pair of posters created by Mark Miller. This full-color handbook presents an expansion of the posters' information in book form, covering 100 chiles (50 each of fresh and dried), each with a color photograph, hotness scale, and brief description. THE GREAT CHILE BOOK also includes background information, an introduction to the use of chiles in the cuisines of Mexico and the Southwest, and delicious recipes from the kitchen of the Coyote Cafe. This is a treasured guide for kitchen and market, and a visually stunning companion to COYOTE CAFE.

Download or read book The Revolution of 28 written by Robert Chiles and published by Cornell University Press. This book was released on 2018-03-15 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Revolution of ’28 explores the career of New York governor and 1928 Democratic presidential nominee Alfred E. Smith. Robert Chiles peers into Smith’s work and uncovers a distinctive strain of American progressivism that resonated among urban, ethnic, working-class Americans in the early twentieth century. The book charts the rise of that idiomatic progressivism during Smith’s early years as a state legislator through his time as governor of the Empire State in the 1920s, before proceeding to a revisionist narrative of the 1928 presidential campaign, exploring the ways in which Smith’s gubernatorial progressivism was presented to a national audience. As Chiles points out, new-stock voters responded enthusiastically to Smith's candidacy on both economic and cultural levels. Chiles offers a historical argument that describes the impact of this coalition on the new liberal formation that was to come with Franklin Delano Roosevelt’s New Deal, demonstrating the broad practical consequences of Smith’s political career. In particular, Chiles notes how Smith’s progressive agenda became Democratic partisan dogma and a rallying point for policy formation and electoral success at the state and national levels. Chiles sets the record straight in The Revolution of ’28 by paying close attention to how Smith identified and activated his emergent coalition and put it to use in his campaign of 1928, before quickly losing control over it after his failed presidential bid.

Download or read book The Rejected Stone written by Al Sharpton and published by Simon and Schuster. This book was released on 2013-10-08 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lord knows, Reverend Al has had his personal and very public ups and downs, but he's come out bigger and better than ever—though the host of MSNBC's PoliticsNation is as fiery and outspoken as ever about the events and issues that matter most, he's learned that the only way we can get right as a nation is by getting right from within. In his instant New York Times bestselling book, Rev. Al will take you behind the scenes of some unexpected places—from officiating Michael Jackson's funeral, hanging out with Jay-Z and President Barack Obama at the White House, to taking charge of the Trayvon Martin case. And he will discuss how he came to his unexpected conclusions in such areas as immigration, gay rights, religion, and family. But the heart of the book is an intimate discussion of his own personal evolution from street activist, pulpit provocateur, and civil rights leader to the man he is today—one hundred pounds slimmer, and according to The New York Observer “the most thoughtful voice on cable.” The Rev. Al you met ten years ago isn’t the same man you’ll meet today. And he has a simple promise: We can transform this nation and we can all lead better lives if we're willing to transform our hearts and transform our minds.

Download or read book Fatherhood written by Etan Thomas and published by Penguin. This book was released on 2013-05-07 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Fatherhood, beloved NBA player, poet, children’s advocate, and devoted dad Etan Thomas speaks from his heart on what matters most in his life: being there for his children. As a leading participant in President Obama’s Fatherhood Initiative, Etan has reached out to young men (often young fathers) in the juvenile detention system and in local communities. He knows firsthand the difference having a father in your life every day can make. Now he brings together a chorus of voices to weigh in on the importance of being a father in our nation today and to share what they’ve learned from being a father, having a father, or in some cases not having a father around. With Original Essays and Poems from Taye Diggs • Kareem Abdul-Jabbar • Malcolm-Jamal Warner • Ice Cube • Howard Dean • Tony Hawk • Isaiah Washington • Yao Ming • Al Sharpton • John King • Lamman Rucker • Derek Fisher • Kevin Durant • Russ Parr • Michael Moore • Chuck D • Malcolm Shabazz • Talem Acey • Will Downing • Chris Paul • Allan Houston • Talib Kweli • Black Ice • Cornel West • Elijah Cummings • Mumia Abu-Jamal • Grant Hill • Coach John Thompson • Roland Martin • Joakim Noah • Arn Tellum • Damian Marley • Abiodune Oyewole • Styles P • Baron Davis • David Aldridge • Stuart Scott • Dave Zirin • Kevin Powell • John Carlos • Derrick Coleman • J. Ivy • Joe Johnson • Al Horford • Pastor John Jenkins • Julian Thomas • Ed Gordon Jr. • Tito Puente Jr. • Billy Hunter • 13 of Nazareth • Messiah Ramkissoon Through these inspiring personal experiences, Etan and the men he’s gathered together hope to share the message that by standing up and taking an active role as fathers, men not only find their own lives more joyful and fulfilling—they pass on to the next generation an unshakable legacy of love, wisdom, responsibility, and strength.

Download or read book The Great Chili Book written by Bill Bridges and published by Lyons Press. This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines lore of chile, fundamentals of good chili, and over 100 recipes for making chili of all kinds.

Download or read book Mexican Flavors written by Hugh Carpenter and published by Andrews Mcmeel+ORM. This book was released on 2014-08-12 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: A master cooking teacher leads you on a delicious adventure with new approaches to Mexican cuisine that can be easily reproduced in any American kitchen. Discover mouthwatering recipes that are based on Hugh Carpenter’s cooking school in San Miguel de Allende, Mexico, a famous artist community located in the high mountain country north of Mexico City. His wife, acclaimed food photographer Teri Sandison, brings the dishes to life with stunning photographs that capture the food and the town. Mexican Flavors includes classic recipes such as Guacamole, Tortilla Soup, and Barbecue Chicken with Mole Sauce. But there are many gastronomic surprises such as Banana Salsa, Quesadillas with Papaya and Brie, Barbecued Caesar Salad with Chile Croutons, and Fallen Kahlua Chocolate Cake. The recipes use a wide range of seasonings to achieve innovative flavors with a Mexican flair—all from ingredients available at every American supermarket. Throughout the book, Hugh is at your side showing you easy preparation and cooking techniques, what can be completed in advance, and in page-after-page illuminating the techniques, the history, and the unique flavors of Mexican cuisine. Three special sections show an innovative approach to some of Mexico’s most famous dishes. Chile Rellenos are filled with Pulled Pork or a Pine Nut Goat Cheese Herb stuffing, and then smoked on the barbecue. Tacos and tostadas are deconstructed so that even those new to Mexican cuisine can create their own masterpiece. And enchiladas, with their fillings of duck, shrimp, or shiitake mushrooms, are a master class on fail-safe ways to create perfection. “From appetizers to drinks, this is a book to enjoy day by day, fiesta by fiesta.” —Cooking by the Book

Download or read book Dream Big Little Chick written by Gina Chiles and published by . This book was released on 2020-02-28 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a story about a family of chicks who patiently wait for their new family member to arrive. Momma Chick daydreams about what her new addition will become. Little Chick is finally born and begins to dream herself. She begins her life journey and wonders what she will become. After trying many different things Little Chick decides that she wants to become a high-flying gymnast and quickly sets her focus on the Animal Olympics. She is so excited about it, so she decides to share her dream with her friends at school. Sadly, her friends make fun of her and she starts to doubt that her dream is possible. Momma Chick comforts her Little Chick and encourages her to keep trying and not give up. Little Chick focuses and works hard to achieve her hope of going to the Animal Olympics. With the help of her family, she believes in the power of her dreams! This book encourages kids to dream big and not allow other's words or actions get in the way- no matter what those dreams may be!

Download or read book Chile Clove and Cardamom written by Beth Dooley and published by Chelsea Green Publishing. This book was released on 2024-10-31 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore mouth-watering recipes from the most vibrant and diverse culinary traditions of the hottest and driest places on earth—including the aromatic dishes and arid-adapted traditions from Central Asia, the Middle East, North Africa, and the deserts shared by the US and Mexico—compiled by two James Beard Award-winning writers. Chile, Clove, and Cardamom is a celebration of the fragrances and flavors of sun-drenched cuisines. Throughout this book, coauthors Beth Dooley and Gary Paul Nabhan reveal surprising patterns and principles among varied recipes of traditional desert cultures, bringing to life the places, dishes, and recipes that have been shaped by heat and drought and infused with bold flavors. Gary Paul Nabhan, world-renowned ethnobotanist, desert ecologist, and literary naturalist, has written extensively about foods from the Middle East to the desert Southwest and is the winner of the 2024 James Beard Media Award for his recent book Agave Spirit. Joined by fellow James Beard Award–winner (The Sioux Chef, 2018) and food writer Beth Dooley, who has explored both Indigenous and perennial foods, the two have created a unique, stunning collection of over 90 recipes that honor the tastiness of cuisines that have influenced how all of humanity eats today. Steeped in history and memory, Chile, Clove, and Cardamom is also a beautifully photographed, in-depth guide to the essential spice blends that will help you build your own aromatic pantry, drawing on a variety of easy-to-follow cooking methods for planning your own desert meals. Inside, you’ll find: Main Dishes: Sticky Lamb Ribs, Spicy Orange Chicken, Roast Chicken with Tarragon and Capers, Stuffed Mexican Peppers in Yogurt Walnut Sauce, and Lamb Kebabs with Moroccan Spices and Pomegranate Molasses Glaze. Light Fare and Small Plates: Squash Blossom Fritters, Sonoran Flat Enchiladas, and Eggplant Fries with Desert Syrup. Dips and Sauces: Sonoran Tepary Dip, Fire Roasted Eggplant Tahini Dip, Aromatic Red Pepper Sauce, and Fig and Pomegranate Jam. Breads: Pocket Flat Breads, Pan de Semita, and Blue Corn Bread. Soups and Stews: Tunisian Chickpea Stew, White Bean Chili, and Watermelon and Cactus Fruit Gazpacho. Salads: Desert Succotash, Za’atar-Roasted Cauliflower, and Tangerine and Radish Salad. Drinks and Desserts: Pineapple Sotol Margarita, Canary Islands Pastries, and Phyllo Nut Pinwheels. As hotter and drier conditions become more familiar to people beyond the places where these Indigenous and Nomadic cultural cuisines originated, these water-conserving dishes and energy-saving techniques become timely for many of us. Each recipe, in turn, introduces us to the gastronomic legacies that connect these cuisines, offering tips for understanding and sourcing high-quality, delicious ingredients—and how to use them—in a changing world. “If all the world’s most delicious foods had a reunion, this would be their family album.”—Lawrence Downes, writer; former member of the New York Times editorial board

Download or read book The Crack Era written by Kevin Chiles and published by . This book was released on 2019-11 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The Crack Era: The Rise, Fall, and Redemption of Kevin Chiles chronicles one of the most treacherous periods in New York City's history. As told by a man The New York Times once described as, "The biggest drug lord in Harlem since Nicky Barnes," Chiles lays bare the harrowing exploits of the narcotics trade Uptown during the late '80s and early '90s - a world where the lust for freebase cocaine set off a veritable gold rush that turned ghetto boys into young millionaires almost overnight. "Baseheads" wreaked havoc on the black community. What's worse, upper Manhattan became the epicenter of murder and mayhem as drug related killings pushed the city's annual death toll well into the thousands. A teenager at the time, Kevin earned a rep' as a boss among bosses and, along with a handful of hustlers from his 'hood, he would directly influence the very music and fashion that ushered in the golden age of hip hop. The crack epidemic parlayed money, power, and respect for Kev but it also took his freedom as well as the lives of close friends and family. Now, this candid memoir exposes liars, dispels urban myths, and sheds light on an otherwise dark epoch that has bittersweet implications for many today. Having seen and survived it all, one of America's most iconic street figures recounts a bygone era of fast cash and high stakes hustling in Harlem.

Download or read book Real Women Eat Chiles written by Jane Butel and published by Cooper Square Pub. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 120 chile-based, low-calorie recipes, plus diet and health information relating to chiles. Real women are featured with photographs and profiles on their lives and use of chiles.

Download or read book Holding on to Nothing written by Elizabeth Chiles Shelburne and published by Blair. This book was released on 2024-05-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In rural Tennessee, two young people struggle to make a life in a town rife with poverty, guns, and alcohol. "Holding On To Nothing is a resonant song of the South, all whiskey, bluegrass, Dolly Parton, tobacco fields, and women who know better but still fall for the lowdown men whom they know will disappoint them."--Lauren Groff, National Book Award finalist author of Fates and Furies and Florida Lucy Kilgore has her bags packed for her escape from her rural Tennessee upbringing, but a drunken mistake forever tethers her to the town and one of its least-admired residents, Jeptha Taylor, who becomes the father of her child. Together, these two young people work to form a family, though neither has any idea how to accomplish that, and the odds are against them in a place with little to offer other than bluegrass music, tobacco fields, and a Walmart full of beer and firearms for the hunting season. Their path is harrowing, but Lucy and Jeptha are characters to love, and readers will root for their success in a novel so riveting that no one will want to turn out the light until they know whether this family will survive.