Download or read book Chicken Thoughts written by Sarah Wymer and published by Chicken Thoughts. This book was released on 2020-09 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Relatable if you've ever had a bird, funny and charming even if you haven't, Chicken Thoughts: Comics About Birds hilariously captures the antics of our feathered family members. This delightful collection also includes a handful of never-before-seen comic strips! Readers of all ages have enjoyed Chicken Thoughts comics since they first flew onto the Internet in 2018. See the world through a parrot's eyes as Chicken the cockatiel & friends do bird things and think bird thoughts!

Download or read book Free Range Chicken Gardens written by Jessi Bloom and published by Timber Press. This book was released on 2012-01-03 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many gardeners fear chickens will peck away at their landscape, and chicken lovers often shy away from gardening for the same reason. But you can keep chickens and have a beautiful garden, too! In this essential handbook, award-winning garden designer Jessi Bloom offers step-by-step instructions for creating a beautiful and functional space and maintaining a happy, healthy flock. Free-Range Chicken Gardens covers everything a gardener needs to know, from the basics of chicken keeping and getting them acclimated to the garden, to how to create the perfect chicken-friendly garden design and build innovative coops.

Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

Download or read book Once Upon a Flock written by Lauren Scheuer and published by Simon and Schuster. This book was released on 2013-03-19 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: When longtime illustrator and lover of power tools Lauren Scheuer was looking for a project, she got the idea to raise backyard chickens. Her husband and teenage daughter looked on incredulously as coop sketches and chicken-raising books filled their New England home. But when the chicks arrived, the whole family fell in love with the bundles of fluff and the wild adventures began. Once Upon a Flock: Life with My Soulful Chickens stars Scheuer’s backyard chickens—with their big personalities, friendships, rivalries, and secrets—and the flock’s guardian, Marky the terrier. The flock includes Hatsy, the little dynamo; Lil’White, the deranged and twisted Buff Orpington; Pigeon, the fixer-upper chicken; and Lucy, the special-needs hen who bonds with Lauren and becomes a fast friend. This charming story of Lauren’s life with her quirky flock is filled with moments of humor and heartbreak: When Lucy is afflicted with a neurological disease, Lauren builds Lucy a special-needs coop. When Lucy’s nesting instinct leads Lauren to act as a chicken midwife of sorts, Lauren hatches a chick in her home. And when Lucy’s best friend Hatsy falls ill, Lauren finds an unlikely friend for Lucy in a chicken named Pigeon, who requires an emergency bath and blow-dry. Enthusiastically immersing herself in the world of her flock, Lauren discovers that love, loss, passion, and resilience are not only parts of the human experience, but of the chicken experience as well. Throughout it all, Lauren documents the laughter and drama of her flock’s adventures with her own whimsical photos and illustrations. At once humorous, poignant, and informative, Once Upon a Flock is a feathered tale like no other.

Download or read book Prune written by Gabrielle Hamilton and published by Random House. This book was released on 2014-11-04 with total page 619 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)

Download or read book Thoughts of a Fried Chicken Watermelon Woman written by Karen Ford and published by Totalrecall Publications. This book was released on 2014-05-13 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is one Black woman's thoughts on issues of the day. Black men in academia like Dr. Cornel West or activists like Rev. Al Sharpton and Rev. Jesse Jackson, Jr. are often asked about the Black community and how the Black community views issues like the Stand Your Ground laws. None of those gentlemen speaks for me or others I know in my community. So I wrote this book to offer a more realistic view on issues like Stand Your Ground laws, the prison industrial complex and others. Some of these are controversial. Some are reflective and still others are personal. They are written to spur conversation, inspire thought and hopefully lead to action.

Download or read book Danielle Walker s Against All Grain Celebrations written by Danielle Walker and published by Ten Speed Press. This book was released on 2016-09-27 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 125 recipes for grain-free, dairy-free, and gluten-free comfort food dishes for holidays and special occasions NAMED ONE OF THE FIVE BEST GLUTEN-FREE COOKBOOKS OF ALL TIME BY MINDBODYGREEN When people adopt a new diet for health or personal reasons, they worry most about the parties, holidays, and events with strong food traditions, fearing their fond memories will be lost along with the newly eliminated food groups. After suffering for years with a debilitating autoimmune disease and missing many of these special occasions herself, Danielle Walker has revived the joy that cooking for holidays can bring in Danielle Walker's Against All Grain Celebrations, a collection of recipes and menus for twelve special occasions throughout the year. Featuring a variety of birthday cakes, finger foods to serve at a baby or bridal shower, and re-creations of backyard barbecue standards like peach cobbler and corn bread, Danielle includes all of the classics. There’s a full Thanksgiving spread—complete with turkey and stuffing, creamy green bean casserole, and pies—and menus for Christmas dinner; a New Year's Eve cocktail party and Easter brunch are covered, along with suggestions for beverages and cocktails and the all-important desserts. Recipes can be mixed and matched among the various occasions, and many of the dishes are simple enough for everyday cooking. Stunning full-color photographs of every dish make browsing the pages as delightful as cooking the recipes, and beautiful party images provide approachable and creative entertaining ideas. Making recipes using unfamiliar ingredients can cause anxiety, and while trying a new menu on a regular weeknight leaves some room for error, the meal simply cannot fail when you have a table full of guests celebrating a special occasion. Danielle has transformed her most cherished family traditions into trustworthy recipes you can feel confident serving, whether you’re hosting a special guest with food allergies, or cooking for a crowd of regular grain-eaters.

Download or read book How to Speak Chicken written by Melissa Caughey and published by Storey Publishing. This book was released on 2017-11-28 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best-selling author Melissa Caughey knows that backyard chickens are like any favorite pet — fun to spend time with and fascinating to observe. Her hours among the flock have resulted in this quirky, irresistible guide packed with firsthand insights into how chickens communicate and interact, use their senses to understand the world around them, and establish pecking order and roles within the flock. Combining her up-close observations with scientific findings and interviews with other chicken enthusiasts, Caughey answers unexpected questions such as Do chickens have names for each other? How do their eyes work? and How do chickens learn? Foreword INDIES Silver Award Winner

Download or read book Fifty Shades of Chicken written by F.L. Fowler and published by Clarkson Potter. This book was released on 2012-11-13 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more! Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. “I want you to see this. Then you’ll know everything. It’s a cookbook,” he says and opens to some recipes, with color photos. “I want to prepare you, very much.” This isn’t just about getting me hot till my juices run clear, and then a little rest. There’s pulling, jerking, stuffing, trussing. Fifty preparations. He promises we’ll start out slow, with wine and a good oiling . . . Holy crap. “I will control everything that happens here,” he says. “You can leave anytime, but as long as you stay, you’re my ingredient.” I’ll be transformed from a raw, organic bird into something—what? Something delicious. So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James’s sensational Fifty Shades of Grey trilogy. Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef. And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts—“The Novice Bird” (easy recipes for roasters), “Falling to Pieces” (parts perfect for weeknight meals), and “Advanced Techniques” (the climax of cooking)—Fifty Shades of Chicken is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more. With memorable tips and revealing photographs, Fifty Shades of Chicken will have you dominating dinner.

Download or read book Interrupting Chicken and the Elephant of Surprise written by David Ezra Stein and published by Candlewick Press. This book was released on 2018-09-11 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt: Surprise! The little red chicken is back — and as endearingly silly as ever — in David Ezra Stein’s follow-up to the Caldecott Honor–winning Interrupting Chicken. It’s homework time for the little red chicken, who has just learned about something every good story should have: an elephant of surprise. Or could it be an element of surprise (as her amused papa explains)? As they dive in to story after story, looking for the part that makes a reader say “Whoa! I didn’t know that was going to happen,” Papa is sure he can convince Chicken he’s right. After all, there are definitely no elephants in “The Ugly Duckling,” “Rapunzel,” or “The Little Mermaid” — or are there? Elephant or element, something unexpected awaits Papa in every story, but a surprise may be in store for the little red chicken as well. Full of the same boisterous charm that made Interrupting Chicken so beloved by readers, this gleeful follow-up is sure to delight fans of stories, surprises, and elephants alike.

Download or read book The Fine Art of Italian Cooking written by Giuliano Bugialli and published by Gramercy. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the definitive cookbook on Italian cuisine. The author is one of the foremost teachers of Italy's revered cooking techniques with more than 20 years of teaching and cooking experience. Giuliano Bugialli's incomparable cookbook has been updated, expanded and beautifully redesigned, including: • Over 300 recipes from Tuscany and other regions of Italy • Suggested dinner menus and wine recommendations • Chapters on pasta, breads, sauces, antipasti, meat and fish, poultry, risotto, vegetables, and desserts • Improved ingredient lists, revised wine lists, updated notes on olive oil, Italian herbs, and cheeses • 75 detailed, easy-to-follow line drawings

Download or read book 313 thoughts escape me written by and published by Xulon Press. This book was released on with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Whistle the Cat and the Wild Chicken Gang written by Samuel St. James and published by LifeRich Publishing. This book was released on 2021-07-01 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: A whimsical tale of the Lost Dove of The Ark of Noah. And in this tale which comes into modern focus we find out what is going on with Noah as he hunts for the missing link, the Dove. And here in 2020 why is Noah still looking for the missing Dove? .... Whistle, the first cat created by God in the Garden of Edan, and the pet cat of Noah has been tracking down the only missing animal from the inventory of the great Ark built by Noah right before the famous worldwide flood as recorded in all nation’s history - some twelve thousand years ago. You grow to love Whistle the huge Tabby cat of Noah, who is befriended by OB. Then there is Annabelle beautiful beyond a rainbow, but is she human, or an Artificial Intelligent Robot companion? The books humorous incidents, full of Tongue in Cheek, and play on word parodies, unfolds as Whistle guides us wherein, we meet Noah, Enoch, Asiablue, Colonel Overbee, Ace the son of OB, Natural Foster ruthless leaders of the Wild Chicken Gang, Prof. Gulpingport, and Uncle Hideo, not a robot, but mysterious uncle of Annabelle.

Download or read book Blessings and Miracles written by Stephen Mugabo and published by WestBow Press. This book was released on 2020-02-25 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Blessings and Miracles in the perspective of a relationship with God and His divine intervention in our lives, we learn how different factors contribute consequently to the quality of life we live. The actions, choices, and attitudes we have and express every day affect how the blessings and miracles accomplish their purpose in our lives. Blessings and Miracles have been and are still a medium for God to work in our lives. God performs miracles for us to believe that Jesus is the Christ, the Son of God, and through having faith in Him, we experience eternal life by the power of His Name (John 20:30-31). Blessings are, in most cases, conditional and received through a process. A blessing can also be a resource, a resource is a source of supply or support, and it is again an available means or productive factor required to accomplish a given activity. Therefore, blessings are supposed to help us achieve the purpose of our life in this world. It is the Father’s good pleasure to have a relationship with you, to bless you, to heal you, and give you a complete restoration. A miracle is applicable in a crisis or in a problem that we can avoid, or that is unavoidable. While with God’s blessings, we can avoid a position that would put us in a crisis in the first place when we apply godly principles, take the right actions, and have the right choices. God wants us to live a life full of blessings (Barak). Having a relationship with Him, living by His principles, having the right character, and living by His Word for our welfare.

Download or read book Chickens written by Janet Lembke and published by Skyhorse. This book was released on 2012-11-01 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Framed by the author’s personal experience with backyard hens, Chickens: Their Natural and Unnatural Histories explores the history of the chicken from its descent from the dinosaurs to the space-age present. En route, Lembke surveys chickens in ancient Greece, the Middle Ages, the Renaissance, the nineteenth century, and modern times, including the role of chickens in Jewish and Muslim practices. She also investigates the birds’ contributions to science and their jaunty appearances in literature. Eggs receive a chapter of their own, as does chicken cuisine, comprising recipes from the Roman Empire to today’s favorites. Stories about chickens appear, too, often written by those who keep them, including the painter Grandma Moses, the man who holds Cleveland’s Farm Animal Permit No. 17, and Brenda, who had to give her young roosters a talking-to for behaving like sheep. Chickens have only recently come to a sorry pass in the Western world, where broilers and laying hens are factory-farmed. Lembke investigates the fate of such birds and explores the sustainable, humane alternatives to raising birds for meat and eggs. A celebration of the chicken in its every aspect, Chickens is sure to delight the chicken fancier, the backyard chicken keeper, and everyone concerned about where our food comes from and how we can treat animals more compassionately.

Download or read book American Dream a Search for Justice written by Sherman D. Manning and published by American Dream Online Books. This book was released on 2016-04-11 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rush (to judgment?) Limbaugh, Michael Jackson, R. Kelly and Kobe Bryant will all be shocked and amazed by this book. This book is a bombshell, scathing and horrifying. Is Rush a drug addict? Is Michael a molester? Is Kobe a rapist? What is true justice? Are our prisons working? Should we build more prisons? How do we really fight crime? These questions are methodically answered in this book. Is the California Department of Corrections corrupted? Can "The Terminator" save California? Can Rod Hickman clean up C.D.C.' Find out in this book.

Download or read book What Makes the Great Great written by Dennis Kimbro and published by Main Street Books. This book was released on 2011-02-23 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part vocational pep rally, part how-to book, in What Makes the Great Great, bestselling author Dennis Kimbro explores the strategies and thought processes of successful African-Americans. What Makes the Great Great elaborates on the inspiring message Dennis Kimbro put forth in his first book Think and Grow Rich--A Black Choice. Through dozens of interviews and the inspirational stories of people like John H. Johnson, Publisher of Ebony magazine, Condoleeza Rice, Provost of Stanford University, and Ann Fudge, President of Maxwell House Coffee, Dr. Kimbro outlines the nine strategies that determine success. According to Dr. Kimbro, being great depends on a commitment to making dreams come true: "All high achievers make choices, not excuses." We all have the seeds of greatness in us, and his book gives readers the tools to discover and nurture those seeds, showing them how to motivate themselves to master every aspect of their lives.