EBookClubs

Read Books & Download eBooks Full Online

EBookClubs

Read Books & Download eBooks Full Online

Book Horse Hooves and Chicken Feet

Download or read book Horse Hooves and Chicken Feet written by Neil Philip and published by Houghton Mifflin Harcourt. This book was released on 2003 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publisher Description

Book The Elliott Homestead

Download or read book The Elliott Homestead written by and published by . This book was released on 2016-10 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Nasty Bits

Download or read book The Nasty Bits written by Anthony Bourdain and published by Bloomsbury Publishing USA. This book was released on 2008-12-10 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestseller The good, the bad, and the ugly, served up Bourdain-style. Bestselling chef and Parts Unknown host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ever. Bringing together the best of his previously uncollected nonfiction--and including new, never-before-published material--The Nasty Bits is a rude, funny, brutal and passionate stew for fans and the uninitiated alike.

Book Watch Out for the Chicken Feet in Your Soup

Download or read book Watch Out for the Chicken Feet in Your Soup written by Tomie dePaola and published by Simon & Schuster Books for Young Readers. This book was released on 1985-10-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Watch Out for the Chicken Feet in Your Soup is Tomie dePaola's unforgettable classic perfect for every young reader. Embarrassed to introduce his friend to his old-fashioned Italian grandmother, a young boy gains a new appreciation of her when he finds how well she and his friend get along.

Book Chicken Feet

    Book Details:
  • Author : Brian Kenneth Swain
  • Publisher : iUniverse
  • Release : 2016-07-08
  • ISBN : 1491797711
  • Pages : 178 pages

Download or read book Chicken Feet written by Brian Kenneth Swain and published by iUniverse. This book was released on 2016-07-08 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: carry me away, beyond the cusp of the hemisphere, all the way back to the start of time ------------- The start of time and the start of poetry are very tightly entwined. Whether you subscribe to a big bang or the touch of a creator, either event yields images at once breathtaking and diffi cult to describe, in other words poems. Still, we try our best. From the most renowned poet to the youngest schoolchild, we are all searching for meaning. And in those few fl eeting moments when we feel like perhaps weve unearthed some small explanatory fragment, our instincts are the sameto take up a pen and share what weve discovered with those we know and love. This collection is my attempt to share the few small truths Ive stumbled upon during my journey from here to wherever Im headed

Book Eating Chicken Feet

Download or read book Eating Chicken Feet written by Kitty Chen and published by Dramatic Publishing. This book was released on 1995 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Nourished Kitchen

    Book Details:
  • Author : Jennifer McGruther
  • Publisher : Ten Speed Press
  • Release : 2014-04-15
  • ISBN : 1607744686
  • Pages : 322 pages

Download or read book The Nourished Kitchen written by Jennifer McGruther and published by Ten Speed Press. This book was released on 2014-04-15 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook from the author of the popular website Nourished Kitchen, featuring over 160 recipes based on the "traditional foods" philosophy of eating, which emphasizes whole grains, dairy, red meat, organ meats, and fermented foods. The traditional foods movement is a fad-free approach to cooking and eating that emphasizes nutrient-dense, real food, and values quality, environment, and community over the convenience of processed, additive-laden products that are the norm on grocery store shelves. Based on the research of Weston A. Price, who studied the diets of indigenous peoples to understand the relationship between nutrition and health, a traditional foods diet avoids processed ingredients, but allows meat, animal fat, and grains. It embraces cultured dairy, such as kefir and yogurt, that contain beneficial bacteria; fermented foods, such as sauerkraut and kombucha, that are rich in probiotics; and organ meats that are packed with vitamins and minerals. It also celebrates locally grown foods. By choosing ingredients from nearby sources, you create a stronger connection to your food, and have a better understanding what you’re eating and how it was produced. In The Nourished Kitchen, Jennifer McGruther guides you through her traditional foods kitchen and offers more than 160 recipes inspired by the seasons, land, and waters around her. In the morning, fuel up with Eggs Poached in Fiery Tomato Sauce. On a hot summer day, Cucumber Salad with Dill and Kefir is a cooling side dish, and on a chilly fall evening, Barley in Broth with Bacon and Kale offers comfort and warmth. Old-Fashioned Meat Loaf with Gravy makes a hearty family meal, while Chicken in Riesling with Peas can be the centerpiece of an elegant supper. Satisfy your sweet tooth with Maple-Roasted Pears, and quench your thirst with naturally fermented Vanilla Mint Soda. With the benefit of Jennifer’s experience, you can craft a loaf of Whole Wheat and Spelt Sourdough Bread and stock your kitchen with Spiced Sour Pickles with Garlic. The Nourished Kitchen not only teaches how to prepare wholesome, nourishing foods, but also encourages a mindful approach cooking and a celebration of old-world culinary traditions that have sustained healthy people for millennia. Whether you’re already a practitioner of the traditional foods lifestyle or simply trying to incorporate more natural, highly nutritious foods into your routine, you will find plenty to savor in The Nourished Kitchen.

Book What If You Had Animal Feet

Download or read book What If You Had Animal Feet written by Sandra Markle and published by Scholastic Inc.. This book was released on 2015-02-24 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you could have any animal's feet, whose would you choose? WHAT IF YOU HAD ANIMAL FEET? is the next book in the successful WHAT IF series by Sandra Markle, illustrated by Howard McWilliam, following the very popular WHAT IF YOU HAD ANIMAL TEETH? and WHAT YOU IF HAD ANIMAL HAIR? This latest edition will teach kids about the amazing variety of feet in the animal kingdom and their specialty functions! From cheetahs' fast feet to mountain goats' nimble climbing hooves, to flies' sticky feet! Each animal profile will include a photo as well as illustrations of kids with animal feet that are sure to make kids laugh!

Book Brujer  as

    Book Details:
  • Author : Nasario García
  • Publisher : Texas Tech University Press
  • Release : 2007
  • ISBN : 9780896726079
  • Pages : 410 pages

Download or read book Brujer as written by Nasario García and published by Texas Tech University Press. This book was released on 2007 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A collection of bilingual oral stories (Spanish/English) of witchcraft and the supernatural (including tales of sorcerers; witches; La Llorona, the vanishing hitchhiker; and apparitions) from old-timers and young people whose ages range from ninety-eight to seventeen and who live in Latin America and the American Southwest"--From the publisher.

Book Blue Chicken

    Book Details:
  • Author : Deborah Freedman
  • Publisher : Penguin
  • Release : 2011-09-15
  • ISBN : 1101587938
  • Pages : 40 pages

Download or read book Blue Chicken written by Deborah Freedman and published by Penguin. This book was released on 2011-09-15 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: A mind-bendingly clever farmyard romp In this deceptively simple picture book, author-illustrator Deborah Freedman has created an irresistible character that springs to life and wreaks havoc in a farmyard with a pot of blue paint. The innocent chicken just wants to help, but things get worse and worse - and bluer and bluer - the more she tries. Playing with colors and perspective, and using minimal text, this richly layered story reveals new things to see and laugh about with each reading.

Book Chicken Foot Farm

Download or read book Chicken Foot Farm written by Anne Estevis and published by Arte Publico Press. This book was released on 2008-04-30 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alejandro grows from ten years old to the age of seventeen, learning about life from his extended Mexican American family on a small ranch in 1940s South Texas.

Book Jewish Holiday Cooking

    Book Details:
  • Author : Jayne Cohen
  • Publisher : Houghton Mifflin Harcourt
  • Release : 2012-09-26
  • ISBN : 0544187032
  • Pages : 949 pages

Download or read book Jewish Holiday Cooking written by Jayne Cohen and published by Houghton Mifflin Harcourt. This book was released on 2012-09-26 with total page 949 pages. Available in PDF, EPUB and Kindle. Book excerpt: A James Beard Finalist in the International Cookbook Category In Jewish Holiday Cooking, Jayne Cohen shares a wide-ranging collection of traditional Jewish recipes, as well as inventive new creations and contemporary variations on the classic dishes. For home cooks, drawing from the rich traditions of Jewish history when cooking for the holidays can be a daunting task. Jewish Holiday Cooking comes to the rescue with recipes drawn from Jayne Cohen's first book, The Gefilte Variations -- called an "outstanding debut" by Publisher's Weekly -- as well as over 100 new recipes and information on cooking for the holidays. More than just a cookbook, this is the definitive guide to celebrating the Jewish holidays. Cohen provides practical advice and creative suggestions on everything from setting a Seder table with ritual objects to accommodating vegan relatives. The book is organized around the major Jewish holidays and includes nearly 300 recipes and variations, plus suggested menus tailored to each occasion, all conforming to kosher dietary laws. Chapters include all eight of the major Jewish holidays -- Shabbat, Rosh Hashanah, Yom Kippur, Sukkot, Hanukkah, Purim, Passover, and Shavuot -- and the book is enlivened throughout with captivating personal reminiscences and tales from Jewish lore as well as nostalgic black and white photography from Cohen's own family history.

Book Gullah Home Cooking the Daufuskie Way

Download or read book Gullah Home Cooking the Daufuskie Way written by Sallie Ann Robinson and published by Univ of North Carolina Press. This book was released on 2014-02-01 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: If there's one thing we learned coming up on Daufuskie," remembers Sallie Ann Robinson, "it's the importance of good, home-cooked food." In this enchanting book, Robinson presents the delicious, robust dishes of her native Sea Islands and offers readers a taste of the unique, West African-influenced Gullah culture still found there. Living on a South Carolina island accessible only by boat, Daufuskie folk have traditionally relied on the bounty of fresh ingredients found on the land and in the waters that surround them. The one hundred home-style dishes presented here include salads and side dishes, seafood, meat and game, rice, quick meals, breads, and desserts. Gregory Wrenn Smith's photographs evoke the sights and tastes of Daufuskie. "Here are my family's recipes," writes Robinson, weaving warm memories of the people who made and loved these dishes and clear instructions for preparing them. She invites readers to share in the joys of Gullah home cooking the Daufuskie way, to make her family's recipes their own.

Book 7 Foot Man Eating Chicken

    Book Details:
  • Author : Keith Glass
  • Publisher : Newtype
  • Release : 2019-06-04
  • ISBN : 9781949709407
  • Pages : 0 pages

Download or read book 7 Foot Man Eating Chicken written by Keith Glass and published by Newtype. This book was released on 2019-06-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In any field of endeavor there are numerous paths to success. The business or profession of representing professional basketball players is no exception. We all choose through our experiences which path we are willing to travel in order to achieve that success. My profession is loaded with stories of payoffs and out and out bribery. (See the current FBI investigations) While I am an extremely competitive individual and one could say I have thrived in the industry, I choose not to cheat. This has led me down a path of less financial reward but of a much more interesting and diverse clientele. When you represent over 200 basketball players who just happen to be among the finest athletes in the World, you are in for some interesting situations. In 7 Foot Man-Eating Chicken I have picked out several of those bizarre occurrences. I believe I have put them in a form that is interesting as well as comical and sometimes very poignant.

Book Watch Out for the Chicken Feet in Your Soup

Download or read book Watch Out for the Chicken Feet in Your Soup written by Tomie DePaola and published by . This book was released on 1974 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Oddgodfrey  The Mostly True Story of a Unicorn That Goes To Sea

Download or read book Oddgodfrey The Mostly True Story of a Unicorn That Goes To Sea written by Leslie Godfrey and published by Oddgodfrey Early Readers'. This book was released on 2019-10-29 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Harboring a dream to sail across the world's widest ocean, a seasick unicorn gathers his friends and casts off to sea to vomit rainbows and battle self-doubt in a quest to reach the sandy shoreline of beach bonfires and success.

Book The Prairie Homestead Cookbook

Download or read book The Prairie Homestead Cookbook written by Jill Winger and published by Flatiron Books. This book was released on 2019-04-02 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.