Download or read book Chicken and Egg written by Janice Cole and published by Chronicle Books. This book was released on 2011-04-29 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Follows Cole’s journey as she bonds with birds, learns about farming in the city and discovers some delicious dishes along the way.” —The Washington Post Chicken coops have never been so chic! From organic gardens in parking lots to rooftop beekeeping, the appeal of urban homesteading is widespread. Chicken and Egg tells the story of veteran food writer Janice Cole, who, like so many other urbanites, took up the revolutionary hobby of raising chickens at home. From picking out the perfect coop to producing the miracle of the first egg, Cole shares her now-expert insights into the trials, triumphs, and bonds that result when human and hen live in close quarters. With 125 recipes for delicious chicken and egg dishes, poultry lovers, backyard farmers, and those contemplating taking the leap will adore this captivating illustrated memoir! “It’s an endearing book, but if you don’t find the personal side charming, there are plenty of other reasons to pick it up . . . This book takes small scale chicken-keeping to a deeper level, and adds some new recipes to try out.” —Heavy Table “Surprising variations on familiar themes . . . Interspersed in Chicken and Egg are the adventures of Cole’s own birds Roxanne, Cleo, and Crazy Lulu, which makes this a charming book as well as a useful one.” —Boston.com “Chicken and Egg is both surprise and delight . . . Cole shares her journey in a warm and witty style but, because of her strong food background, she adds another layer and, as a cookbook, Chicken and Egg is very strong.” —January Magazine

Download or read book Egg to Chicken written by Camilla De la Bédoyère and published by W.B. Saunders Company. This book was released on 2010-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: How many eggs do hens lay? Where do hens build their nests? What do chicks eat? Book jacket.

Download or read book The Chicken and the Egg written by Beatrice Ann and published by . This book was released on 2012-06-01 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Of course you've heard of The Chicken and The Egg, but never before have you heard the story told like this! The Chicken and The Egg were standing in line... Much to everyone's surprise, Chicken and Egg plead not their own, but each other's case in this humorous spin on a classical dilemma. Who can decide? You are invited along on this journey not with a map, but with a lighthearted challenge to think critically and find your own way. It all comes down to one epic face off in...The Chicken and The Egg.

Download or read book My Chickens Lay Eggs written by Sherry Crelin and published by FriesenPress. This book was released on 2018-10-03 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt: Come join Jenny as she takes you along on her family’s exciting new journey raising a small flock of chickens in their suburban back yard. The lively and engaging story of Jenny, her chickens, and their eggs easily captivates children. While written to entertain, it is also educational, increasing understanding of where food originates, teaching science based animals facts and fostering an understanding of the responsibilities involved in caring for pets. The book includes an educational resource section with fun chicken facts for children and important information for adults to consider before starting a family backyard flock of their own.

Download or read book Fresh Eggs Daily written by Lisa Steele and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than ever, Americans care about the quality and safety of the food they eat. They're bringing back an American tradition: raising their own backyard chickens for eggs and companionship. And they care about the quality of life of their chickens. Fresh Eggs Daily is an authoritative, accessible guide to coops, nesting boxes, runs, breeding, feed, and natural health care with time-tested remedies. The author promotes the benefits of keeping chickens happy and well-occupied, and in optimal health, free of chemicals and antibiotics. She emphasizes the therapeutic value of herbs and natural supplements to maintaining a healthy environment for your chickens. Includes many "recipes" and 8 easy DIY projects for the coop and run. Full color photos throughout. The USDA's new study of urban chicken raising sees a 400% increase in backyard chickens over the next 5 years, driven by younger adults.

Download or read book The Fresh Eggs Daily Cookbook written by Lisa Steele and published by Harper Celebrate. This book was released on 2022-02-15 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Fresh Eggs Daily blogger Steele lays down as many tips and recipes as her chickens do eggs in this innovative and plucky collection.... This will be hard to beat." – Publishers Weekly (Starred Review) Lisa Steele, fifth-generation chicken keeper and founder of the popular blog Fresh Eggs Daily, knows a thing or two about eggs. And she’s ready to show you just how easy and delicious it can be to make eggs a staple of every meal. First, Lisa will tell you everything you don’t know about eggs—such as what the different labels on grocery store egg cartons mean—and bust some common egg myths. From there, she provides you with foundational techniques for cooking with eggs, including steaming, grilling, baking, and frying. And finally, Lisa shares her go-to recipes for everything from breakfast staples, like eggs Benedict and a classic French trifold “omelette,” to breads, sandwiches, beverages, snacks, soups, salads, pasta, cakes, pies, and condiments. You’ll encounter a wide variety of both sweet and savory dishes with Lisa’s unique twists. Read The Fresh Eggs Daily Cookbook to discover new and exciting ways to incorporate fresh eggs into your cooking and baking repertoire each and every day.

Download or read book The Chicken and the Egg written by Allan Plenderleith and published by Ravette Publishing. This book was released on 2013 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Far, far away on a tumbledown far lives a little brown chicken called Flo. Every chicken lays one egg every day, all except Flo. So begins this charming fable.

Download or read book Chicken Eggs written by Mark Diacono and published by Bloomsbury Publishing. This book was released on 2018-02-22 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the eleventh River Cottage Handbook, bestselling author Mark Diacono gives recipes and comprehensive guidance for keeping chickens. Chickens are a fantastic addition to a garden or outdoors space - you don't have to live in the back of beyond to have a few clucking around and giving you fresh eggs. They come in all shapes and sizes: some are layers, some are just born to strut. Mark Diacono begins at the basics, showing how you can raise chickens from eggs, and look after them once they start laying their own. The first part of Chicken & Eggs explains how to think ahead about what kind of chickens you want and how many to get, whether you are going for a breed that lays eggs regularly, or that you might eventually use for eating, or that simply looks decorative. You can choose from Orpingtons, Derbyshire redcaps, Muffed Old English Game, Leghorns and many more.

Download or read book From Egg to Chicken written by Gerald Legg and published by Lifecycles. This book was released on 2014 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt: Large illustrations and simple text describe what an egg is made of and how it hatches into a chicken.

Download or read book Let s Hatch Chicks written by Lisa Steele and published by Young Voyageur. This book was released on 2018-01-09 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduce children to the life cycle of chickens from egg, to hatching, and beyond with Let's Hatch Chicks!. Author Lisa Steele, of Fresh Eggs Daily, shows the entire process in kid friendly terms. In this book you’ll meet Violet, a plucky and fun-loving chicken. Violet has an exciting secret to share with you: she’s ready to be a mom! Join Violet as she keeps her eggs warm and protects them from danger. See what happens each week as the chick grows inside the egg. And when the new chicks arrive, that's when the fun begins again! These baby chickens need a lot of help to get along in the big world. They will need food, a new home, and sometimes a little help from mama hen. Author Lisa Steele presents the exciting world of chickens in an easy-to-understand, kid friendly way with action-packed illustrations, a useful glossary, and fun chicken facts! Steele runs the very popular chicken-keeping blog, Fresh Eggs Daily, and also hosts a TV show on a PBS affiliate in Maine.

Download or read book Chicken Or Egg written by Brenda Miles and published by Magination Press. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chicken or Egg is a story about friendship and losing gracefully. Chicken and Egg compete with each other and get upset when they lose. Written by clinical psychologists with expertise in social-emotional learning in children, this story shows that it's more fun to play together, whether you win or lose. Kids will learn to accept disappointments and build resilience. Includes a "Note to Parents, Caregivers, Teachers, and Coaches" with helpful tips on handling loss well and learning from it. Age range: 4-8.

Download or read book Commercial Chicken Meat and Egg Production written by Donald D. Bell and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 1422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world. The 5th edition is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management. In earlier editions, the authors emphasized the chicken and its management. The 5th edition, with the emphasis shifted to the commercial business of managing poultry, contains over 75% new material. The contributions of 14 new authors make this new edition the most comprehensive such book available. Since extensive references are made to the international aspects of poultry management, all data are presented in both the Imperial and Metric form. Over 300 tables and 250 photos and figures support 62 chapters of text. New areas include processing of poultry and eggs with thorough discussions of food safety and further processing. The business of maintaining poultry is discussed in chapters on economics, model production firms, the use of computers, and record keeping. Updated topics include: breeders and hatchery operations; broiler and layer flock management; replacement programs and management of replacements; nutrition; and flock health. New chapters address flock behavior, ventilation, waste management, egg quality and egg breakage. Other new features include a list of more than 400 references and a Master List of the tables, figures, manufacturers of equipment and supplies, research institutions, books and periodicals, breeders, and trade associations. Commercial growers will find the tables of data of particular interest; scientists will be able to utilize the extensive references and to relate their areas of interest to the commercial industry's applications; and students will find that the division of the book into 11 distinct sections, with multiple chapters in each, will make the text especially useful.

Download or read book Egg Innovations and Strategies for Improvements written by Patricia Hester and published by Academic Press. This book was released on 2016-12-19 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: Egg Innovations and Strategies for Improvements examines the production of eggs from their development to human consumption. Chapters also address consumer acceptance, quality control, regulatory aspects, cost and risk analyses, and research trends. Eggs are a rich source of macro- and micronutrients which are consumed not only by themselves, but also within the matrix of food products, such as pastas, cakes, and pastries. A wholesome, versatile food with a balanced array of essential nutrients, eggs are a stable of the human diet. Emerging strategies entail improvements to the composition of eggs via fortification or biological enrichment of hen's feed with polyunsaturated fatty acids, antioxidants, vitamins, or minerals. Conversely, eggs can be a source of food-borne disease or pollutants that can have effects on not only human health, but also egg production and commercial viability. Written by an international team of experts, the book presents a unique overview of the biology and science of egg production, nutrient profiling, disease, and modes for increasing their production and quality. Designed for poultry and food scientists, technologists, microbiologists, and workers in public health and the food and egg industries, the book is valuable as an industrial reference and as a resource in academic libraries. - Focuses on the production and food science aspects of eggs - Includes a broad range of microbial contaminants, their risks, and prevention, as well as non-microbial contaminant risks - Presents analytical techniques for practical application

Download or read book Bromberg Bros Blue Ribbon Cookbook written by Bruce Bromberg and published by Clarkson Potter Publishers. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seventeen years after starting their Blue Ribbon restaurant in Manhattan, the brothers behind the now nine-restaurant phenomenon share their secrets for exceptional American fare.

Download or read book The Prairie Homestead Cookbook written by Jill Winger and published by Flatiron Books. This book was released on 2019-04-02 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

Download or read book The Chicken Chick s Guide to Backyard Chickens written by Kathy Shea Mormino and published by Voyageur Press (MN). This book was released on 2017-10 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kathy Shea Mormino, aka The Chicken Chick, shares her wealth of experience as a chicken keeper in a fun and abundantly illustrated format in The Chicken Chick's Guide to Backyard Chickens.

Download or read book The Little Chicken Who Lost Her Egg written by Jedda Robaard and published by . This book was released on 2019-04 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt: Little Chicken is having a very odd day. Can you help her look for her egg? With interactive lift-the-flap pages and gorgeous illustrations by Jedda Robaard, join Little Chicken on her adventures as she searches for her missing egg.