Download or read book Chicken Buffet written by Linda Huber and published by Leisure Arts. This book was released on 2007-11 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: This whimsical book features a smorgasbord of 12 humorous chicken-themed appliqué blocks and coordinating recipes, all from Linda Huber and Bonnie Collins. You can opt to make the whole quilt or a wall hanging with just a block or two. Recipes and block themes: Chicken Gumbo (in pot with veggies); Chicken Divan (on sofa); Southern Fried Chicken (sunbathing); Chicken Caesar (Greek statue); Chicken a la King (on toilet throne); Chicken in a Basket (lounging in basket); Hawaiian Chicken (surfing); Chicken Chow Mein (in geisha robe); Stewed Chicken with dumplings (drunken, with marinade bottle); Chicken Soup (in bowl, with saltines); Chicken Italiano (pizza chef); and Chicken Cacciatore (baseball catcher). Chicken Buffet Smorgasbord of 12 Quilt Blocks & Recipes (Leisure Arts #3979)
Download or read book Lidia s Italy written by Lidia Matticchio Bastianich and published by Knopf. This book was released on 2010-08-18 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have inspired and informed Lidia Bastianich's legendary cooking. For the home cook and the armchair traveler alike, Lidia's Italy offers a short introduction to ten regions of Italy—from Piemonte to Puglia—with commentary on nearby cultural treasures by Lidia's daughter Tanya, an art historian. · In Istria, now part of Croatia, where Lidia grew up, she forages again for wild asparagus, using it in a delicious soup and a frittata; Sauerkraut with Pork and Roast Goose with Mlinzi reflect the region’s Middle European influences; and buzara, an old mariner’s stew, draws on fish from the nearby sea. · From Trieste, Lidia gives seafood from the Adriatic, Viennese-style breaded veal cutlets and Beef Goulash, and Sacher Torte and Apple Strudel. · From Friuli, where cows graze on the rich tableland, comes Montasio cheese to make fricos; the corn fields yield polenta for Velvety Cornmeal-Spinach Soup. · In Padova and Treviso rice reigns supreme, and Lidia discovers hearty soups and risottos that highlight local flavors. · In Piemonte, the robust Barolo wine distinguishes a fork-tender stufato of beef; local white truffles with scrambled eggs is “heaven on a plate”; and a bagna cauda serves as a dip for local vegetables, including prized cardoons. · In Maremma, where hunting and foraging are a way of life, earthy foods are mainstays, such as slow-cooked rabbit sauce for pasta or gnocchi and boar tenderloin with prune-apple Sauce, with Galloping Figs for dessert. · In Rome Lidia revels in the fresh artichokes and fennel she finds in the Campo dei Fiori and brings back nine different ways of preparing them. · In Naples she gathers unusual seafood recipes and a special way of making limoncello-soaked cakes. · From Sicily’s Palermo she brings back panelle, the delicious fried chickpea snack; a caponata of stewed summer vegetables; and the elegant Cannoli Napoleon. · In Puglia, at Italy’s heel, where durum wheat grows at its best, she makes some of the region’s glorious pasta dishes and re-creates a splendid focaccia from Altamura. There’s something for everyone in this rich and satisfying book that will open up new horizons even to the most seasoned lover of Italy.
Download or read book Fried True written by Lee Schrager and published by Clarkson Potter. This book was released on 2014 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: "These are 50 exciting new recipes for America's most decadently delicious food, from classic Southern preparations to new twists by chefs across the country, paired with 25 perfect sides--the best of the crispiest birds around, as selected by the founder of the South Beach and New York City Wine & Food Festival...Lee Brian Schrager, founder and director of the New York City and South Beach Wine & Food Festivals, roadtripped to find the 50 most delicious and inventive fried chicken, representing everything from roadside chicken fry joints to four-star fusion restaurants"--
Download or read book Cincinnati Magazine written by and published by . This book was released on 2008-03 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Download or read book The Joy of Keeping Chickens written by Jennifer Megyesi and published by Simon and Schuster. This book was released on 2015-04-07 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finally backyard farmers who want to keep a few hens for eggs have a bible that's attractive enough to leave out on the coffee table, and inexpensive enough to purchase on a whim. This comprehensive guide, written in charming prose from the perspective of an organic farmer, will appeal to readers who are interested in raising chickens, or simply want the best knowledge about how to cook them. With this in mind, farmer and animal expert Jennifer Megyesi discusses all the basic details of raising the birds—general biology, health, food, choosing breeds, and so on—and she cuts through the smoke to identify what terms like "organic," "free-range," and so on really mean for poultry farmers and consumers. No chicken book would be complete without information on how to show chickens for prizes, and this is no different, but The Joy of Keeping Chickens also stresses the importance of self-sustainability and organic living, and the satisfaction of keeping heirloom breeds. Readers will appreciate the comprehensive nature of this readable, informative guide, and Megyesi's enthusiasm about keeping chickens. Coupled with Geoff Hansen's gorgeous full-color photographs, this text makes for an instant classic in the category.
Download or read book Cincinnati Magazine written by and published by . This book was released on 2008-03 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Download or read book Cincinnati Magazine written by and published by . This book was released on 2008-03 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Download or read book Official Gazette of the United States Patent and Trademark Office written by and published by . This book was released on 2007 with total page 718 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cincinnati Magazine written by and published by . This book was released on 2006-05 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Download or read book The Delineator written by and published by . This book was released on 1928 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book AgExporter written by and published by . This book was released on 1997 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Farewell My Subaru written by Doug Fine and published by Villard. This book was released on 2009-03-24 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advance praise for Farewell, My Subaru “Fine is Bryson Funny.” ——Santa Cruz Sentinel “Fine is an amiable and self-deprecating storyteller in the mold of Douglas Adams. If you're a fan of Hitchhiker's Guide to the Galaxy-style humor -- and also looking to find out how to raise your own livestock to feed your ice-cream fetish -- Farewell may prove a vital tool.” —— The Washington Post “Fine is an eco-hero for our time..” —— Miami Herald “An afterward offers solid advice and sources for learning more.” —— On Earth Magazine, Natural Resources Defense Fund “This is Green Acres for the smart set—: a witty and educational look at sustainable living. Buy it, read it, compost it.” –A. J. Jacobs, author of The Year of Living Biblically “The details of Doug Fine’s experiment in green living are great fun——but more important is the spirit, the dawning understanding that living in connection to something more tangible than a computer mouse is what we were built for. It’ll make you want to move!” –Bill McKibben, author of Deep Economy: The Wealth of Communities and the Durable Future Like many Americans, Doug Fine enjoys his creature comforts, but he also knows full well they keep him addicted to oil. So he wonders: Is it possible to keep his Netflix and his car, his Wi-Fi and his subwoofers, and still reduce his carbon footprint? In an attempt to find out, Fine up and moves to a remote ranch in New Mexico, where he brazenly vows to grow his own food, use sunlight to power his world, and drive on restaurant grease. Never mind that he’s never raised so much as a chicken or a bean. Or that he has no mechanical or electrical skills. Whether installing Japanese solar panels, defending the goats he found on Craigslist against coyotes, or co-opting waste oil from the local Chinese restaurant to try and fill the new “veggie oil” tank in his ROAT (short for Ridiculously Oversized American Truck), Fine’s extraordinary undertaking makes one thing clear: It ain’t easy being green. In fact, his journey uncovers a slew of surprising facts about alternative energy, organic and locally grown food, and climate change. Both a hilarious romp and an inspiring call to action, Farewell, My Subaru makes a profound statement about trading today’s instant gratifications for a deeper, more enduring kind of satisfaction.
Download or read book Cincinnati Magazine written by and published by . This book was released on 2003-03 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Download or read book Talk with Your Mouth Full written by Dan Smith and published by Agate Publishing. This book was released on 2011-04-15 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The original winners of The Next Food Network Star bring their signature style of casual entertaining to their first book. These Hearty Boys don't solve literary mysteries, but they sure are great at demystifying party-throwing. Dan Smith and Steve McDonagh are two guys who never attended culinary school yet build one of Chicago's most popular catering businesses, and now run the popular restaurant Hearty. Their self-deprecating, natural approach to cooking, which made them such a hit on the Food Network, comes through on every page. Packed with exciting but accessible recipes, clever how-to tips, and a gaggle of tales from the catering trenches, this is a truly entertaining guide to the art of entertaining. Featured recipes include hors d'oeuvres, starters, main dishes, side dishes, desserts, and libations. Nibble on Gorgonzola, Fig, and Pecan Cheese Terrine, or pass Seared Ahi on Wonton Crisps. Or sit down to enjoy Balsamic Mushroom Chicken and Oven-roasted Root Veggies, and finish the meal with Chocolate Cream Cheese Cupcakes. Talk with Your Mouth Full offers help on everything from chilling wine to decorating a buffet table, as well as complete menus and planning advice. It's the ultimate guide to enjoying good food and good company.
Download or read book The Lady Sons Savannah Country Cookbook written by Paula H. Deen and published by Random House (NY). This book was released on 2008 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites.
Download or read book Cincinnati Magazine written by and published by . This book was released on 2007-11 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Download or read book Best of Salads and Buffets written by Christian Teubner and published by HP Trade. This book was released on 1983 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
