Download or read book Chicken A to Z written by Mireille Sanchez and published by Rizzoli Publications. This book was released on 2023-03-21 with total page 870 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named “Best Cookbook of the Year” at the 24th Annual Gourmand Awards, this is the only collection of chicken recipes any home cook will ever need. Celebrating chicken’s central place in the world’s culinary repertoire, this book gathers more than 1,000 recipes along with anecdotes, stories, and trivia from every continent. The recipes span the entire spectrum from family celebrations to intimate dinners and quick snacks to street food, and include variations from restaurant-style preparations to traditional home cooking. For the home cook, this book is a tireless source of inspiration for how to prepare chicken. Organized by region and country, each recipe comes with complementary recipes such as side dishes, sauces, condiments, or beverages, as well as alternate preparations and variations. Between the main recipes, their variations, and the sides, the book contains nearly 4,000 recipes. Of particular note is the marginalia that accompanies each recipe: historical anecdotes, information on particular chicken breeds or regional landraces, cultural information, and trivia—both serious as well as amusing. Domesticated long ago, the chicken—which can still be found in the wild in India—joined humankind in spreading across the globe. It is ubiquitous, but it is also a culinary star—truly indispensable.
Download or read book Chickens Illustrated Chicken Breeds a to Z written by Sarah Rosedahl and published by . This book was released on 2013-06-25 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated look at chicken breeds from A-Z. The author has uniquely captured the whimsical nature of chickens through these fun illustrations and facts. Chicken lovers and friends alike will cluck over this book! Sarah's whimsical chicken art from "Chickens! Illustrated Chicken Breeds A to Z" is now featured on rain boots and shoes by Sloggers.com!
Download or read book H Is for Hen written by Donna Chavis and published by CreateSpace. This book was released on 2015-06-04 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: An alphabet book all about chickens! E is for egg, N is for Nest, R is for Rooster, and all of the other letters are there too. Colorful graphics and simple text make this great for preschool-age kids. Chicken enthusiasts of any age will love this book.
Download or read book The Chicken Encyclopedia written by Gail Damerow and published by Storey Publishing. This book was released on 2012-01-31 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: From addled to wind egg and crossed beak to zygote, the terminology of everything chicken is demystified in The Chicken Encyclopedia. Complete with breed descriptions, common medical concerns, and plenty of chicken trivia, this illustrated A-to-Z reference guide is both informative and entertaining. Covering tail types, breeding, molting, communication, and much more, Gail Damerow provides answers to all of your chicken questions and quandaries. Even seasoned chicken farmers are sure to discover new information about the multifaceted world of these fascinating birds.
Download or read book Chicken A Z written by The Rice Bowl and published by Independently Published. This book was released on 2023-08-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to Chicken A-Z: 103 Recipes to Master the Art of Cooking Chicken! Whether you're an amateur or a professional chef, this cookbook will provide you with a comprehensive guide to mastering the art of cooking chicken. Chicken is one of the most versatile ingredients in the kitchen. From soups and salads to casseroles and pastas, there's an endless array of dishes you can make using chicken as the main ingredient. With this cookbook, you'll learn how to get the most out of this delicious protein source. Inside, you'll find a wealth of tasty recipes to try, organized alphabetically from A-Z. Each recipe is explained step-by-step, making it easy for novice cooks to follow while also providing interesting challenges for more experienced chefs. You'll find recipes for everything from juicy grilled chicken to zesty Buffalo wings, as well as a wide variety of internationally-inspired dishes. For those who are just getting started with cooking chicken, this cookbook includes a section on the basics: shopping tips, essential cooking tools, and an overview of best practices for dealing with raw meat. You'll also find expert advice on marinating, seasoning, and grilling for maximum flavor. This cookbook offers more than just tips and tricks though. Each recipe also includes helpful serving suggestions and nutritional information, ensuring you can enjoy your dishes guilt-free. Whether you're looking for a quick and easy dinner, or a show-stopping Sunday roast, this cookbook has you covered. So don your apron and get ready to explore all the delicious possibilities that chicken has to offer. With Chicken A-Z: 103 Recipes to Master the Art of Cooking Chicken, you're sure to become the master chef you've always dreamed of. Bon appétit!
Download or read book Patricia Yeo Cooking from A to Z written by Patricia Yeo and published by Macmillan. This book was released on 2002-11-04 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: The executive chef at AZ and Pazo offers her first collection of more than 130 recipes, featuring her flavorful "fusion home cooking," which offers a wide array of innovative Asian-inspired dishes.
Download or read book An A Z of Pasta written by Rachel Roddy and published by Penguin UK. This book was released on 2021-07-08 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical, easy-to-use and mouth-watering collection of 100 essential pasta and pasta sauce recipes. Along with the recipes are short essays that weave together the history, culture and the everyday life of pasta shapes from the tip to the toe of Italy. There is pasta made with water, and pasta with egg; shapes made by hand and those rolled a by machine; the long and the short; the rolled and the stretched; the twisted and the stuffed; the fresh and the dried. The A-Z of Pasta tells you how to match pasta shapes with sauces, and how to serve them. The recipes range from the familiar - pesto, ragù and carbonara - to the unfamiliar (but thrilling). This is glorious celebration of pasta from one of the best food writers of our time. SHORTLISTED FOR THE ANDRE SIMONS FOOD & DRINK BOOK AWARDS ________________________ 'I love this book. Every story is a little gem - a beautiful hymn to each curl, twist and ribbon of pasta.' Nigel Slater 'Rachel Roddy describing how to boil potatoes would inspire me. There are very, very few who possess such a supremely uncluttered culinary voice as hers, just now' Simon Hopkinson 'Rachel Roddy's writing is as absorbing as any novel' Russell Norman, author of Polpo 'Roddy is a gifted storyteller, and a masterful hand with simple ingredients' Guardian Cook
Download or read book Difficult Chickens written by Sarah Rosedahl and published by . This book was released on 2015-12-21 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by Sarah's book "Chickens! Illustrated Chicken Breeds A to Z", Difficult Chickens adult coloring book features whimsical representations of 26 chicken breeds A to Z and a couple of difficult chicks. Images include Zentangle-inspired designs and decorative chickens for adult coloring enthusiasts. Coloring pages are printed on one side to prevent bleed-through.
Download or read book How to Cook from A Z written by Janet MacDonald and published by Grub Street Cookery. This book was released on 2008-04-16 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a handbook for the starter cook. Ingredients and techniques are listed alphabetically for quick and easy reference, and it provides the basic methods and techniques for dealing with vegetables, fruits, meat, fish, poultry, grains, legumes, pulses, breads and pasta, with advice on how to clean, store, prepare and cook each entry. Line drawings illustrate techniques such as dicing, slicing, coring fruit and rubbing in fat, and where appropriate a very simple recipe - such as a basic broth or pie - is included, which allows the reader to develop the skills demonstrated. Entries also cover simple but easily-forgotten information such as how to poach an egg, the quantities for a Yorkshire pudding batter, and what temperature to roast a chicken at.
Download or read book The Backyard Chicken Fight written by Gretchen Anderson and published by . This book was released on 2011-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Journalist and chicken-owner Gretchen Anderson chronicles the stories of people who are fighting City Hall for the right to own chickens. Find out how hen-keeping is ruffling feathers across the country. Also, learn the secrets to raising a healthy flock in your own backyard.
Download or read book Chicken Health For Dummies written by Julie Gauthier and published by John Wiley & Sons. This book was released on 2013-01-09 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything you need to care for and keep happy, healthy chickens With directives on diagnosing and treating sick or ailing chickens, as well as general information on how to keep chickens in peak condition, Chicken Health For Dummies is your go-to guide on how to best care for and keep chickens. Inside, you'll get everything you need to know about chicken health and wellness: an encyclopedia full of common and not-so-common diseases, injuries, symptoms, and cures that chicken owners may encounter. Chicken Health For Dummies provides chicken owners with one handy, all-encompassing resource. Helps you identify potential hazards and signs of ill health in your chicken Shows you how to properly examine chickens to identify and isolate potential health issues before they spread to the rest of the flock An encyclopedia full of common and uncommon diseases, injuries, symptoms, and cures for chickens Chicken Health For Dummies joins Raising Chickens For Dummies and Building Chickens Coops For Dummies to round out the For Dummies reference library as a must-have resource for both rural and urban chicken owners.
Download or read book The Chicken Bible written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2021-02-02 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry enthusiasts unite! ATK has you covered from the basic to the spectacular with 500 recipes that deliver low-key dinners, game-day favorites, simple sandwiches, special-occasion showstoppers, and beyond. You can call chicken a lot of things. Blank canvas, weeknight go-to, lean protein, we've heard it all. But boring? That's where we draw the line. Sure, it might have started to feel a bit redundant. But that's not the chicken's fault. ATK is here with the inspiration you need. It's time those chicken pieces in your freezer got the respect they deserve. Chicken is the go-anywhere, eat-with-anything, highly transformable crowd favorite that always fills the bill. Find exactly what you're looking for (and more!) with a wide breadth of themed chapters, including Easy Dinners, Classic Braises, Breaded and Fried, Pasta and Noodles, Savory Pies and Casseroles, and appliance-specific recipes. There's even a dedicated chapter of recipes for cooking for two. And with an introduction detailing how to prep any chicken part, from pounding breasts and preparing cutlets, to whole bird skills like butterflying or breaking down a chicken, you'll be a poultry pro in no time. Cozy up to succulent roast chickens with sauces made from pan drippings, sink your teeth into the crispiest, crunchiest fried chicken you've ever had, try your hand at sous vide for unbelievably moist chicken, or fire up the grill for anything from kebabs to beer can chicken. Feel like wingin' it? Us too. Our favorite is our game-changing Korean Fried Chicken Wings, double-fried so they stay extra-crispy under their blanket of spicy, salty, slightly-sweet sauce. With over 500 recipes, you could eat chicken every night and never tire of it. (And yes, that's a challenge.)
Download or read book Storey s Illustrated Guide to Poultry Breeds written by Carol Ekarius and published by Storey Publishing, LLC. This book was released on 2016-07-18 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 128 birds strut their stuff across the pages of this definitive primer for intrepid poultry farmers and feather fanciers alike. From the Manx Rumpy to the Redcap and the Ancona duck to his Aylesbury cousin, each breed is profiled with a brief history, detailed descriptions of identifying characteristics, and colorful photography. Comprehensive and fun, Storey’s Illustrated Guide to Poultry Breeds celebrates the personalities and charming good looks of North America’s quirkiest barnyard birds and waterfowl.
Download or read book 5 Ingredients written by Jamie Oliver and published by Flatiron Books. This book was released on 2019-01-08 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jamie Oliver--one of the bestselling cookbook authors of all time--is back with a bang. Focusing on incredible combinations of just five ingredients, he's created 130 brand-new recipes that you can cook up at home, any day of the week. From salads, pasta, chicken, and fish to exciting ways with vegetables, rice and noodles, beef, pork, and lamb, plus a bonus chapter of sweet treats, Jamie's got all the bases covered. This is about maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration. This edition has been adapted for US market.
Download or read book A to Z Backyard Chickens for Total Beginners written by Lisa Bond and published by Independently Published. This book was released on 2017-07-22 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: What came first, the chicken or the egg? It is obviously the chicken, right? I mean, where would an egg come from if it were not laid by a chicken? So the chicken had to have come first. Now I hear your anger, there is no need to shout. You are asking me where the chicken came from and I will answer your question in the very next sentence. The chicken came from an egg. I hear you breathe a sigh of relief as if you have won the argument. I can see the slight smile on your face as you believe yourself to have won the argument but this is not so, for you see, the egg which you are so happy about had to have come from a chicken. So, obviously, the chicken came first. Now that we have established that, we can get on to the content of this book. You are here to learn everything you need to know about raising backyard chickens. The question which will no doubt be on your mind is, why would I want to raise backyard chickens? The answer to this question is, why not? The most obvious benefit of raising chickens in your own backyard is the eggs. Most laying hens will lay an egg every day or two. If you were to have three chickens in your backyard then you could expect to have up to three eggs every day. These humble little eggs will be the best eggs which you have ever tasted. They will be more flavorful than the eggs you would buy in the store and more colorful than the rising sun. If you are raising backyard chickens then there is a good chance that you are composting in your backyard too. If you are not then these little-feathered beasts will take care of your table scraps and turn it into some of the best compost known to man (and woman). The chickens will also take care of the bugs and other small animals which may roam into your yard. When they have processed these scraps or bugs, they will poop all over your lawn (or wherever else you have put them. This compost poop will help your plants and flowers grow like nothing else. We all love the smell of freshly cut grass but the time saved by not having to mow your lawn will more than make up for that. Let them roam free on your lawn and they will trim it for you. As an added bonus, you do not even need to pay them.
Download or read book The Sprouted Kitchen written by Sara Forte and published by Ten Speed Press. This book was released on 2012-08-28 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
Download or read book Creative Chicken written by and published by . This book was released on 1993 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
