Download or read book Chicago Italians at Work written by Peter N. Pero and published by Arcadia Publishing. This book was released on 2009 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than a century, Italian immigrants and their descendants contributed their labor and talent to building the city. Chicago Italians at Work focuses on a period from 1890 to 1970 when industry was king in this midwestern metropolis. Generations of Italians found work in companies such as U.S. Steel, Western Electric, Pullman, Crane, McCormick/Harvester, Hart Schaffner and Marx, and other large industrial corporations. Other Italians were self-employed as barbers, shoe workers, tailors, musicians, construction workers, and more. In many of these trades, Italians were predominant. A complex network of family enterprises also operated in the Chicago Italian community. Small shopkeepers generated work in food services and retail employment; some of these ma-and-pa operations grew into large, prosperous enterprises that survive today. Finally, Italians helped develop trade unions, which created long-term economic gains for all ethnic groups in Chicago. This book chronicles the labor and contributions of an urban ethnic community through historic photographs and text.
Download or read book Chicago s Italians written by Dominic Candeloro and published by Arcadia Publishing. This book was released on 2003 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1850, Chicago has felt the benefits of a vital Italian presence. These immigrants formed much of the unskilled workforce employed to build up this and many other major U.S. cities. From often meager and humble beginnings, Italians built and congregated in neighborhoods that came to define the Chicago landscape. Post-World War II development threatened this communal lifestyle, and subsequent generations of Italian Americans have been forced to face new challenges to retain their ethnic heritage and identity in a changing world. With the city's support, they are succeeding.
Download or read book Italians in Chicago written by Dominic Candeloro and published by Arcadia Publishing. This book was released on 2010-12-06 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawn from scores of family albums, these intimate snapshots tell the story of the unique and universal saga of Italian immigration and life in Chicago. More than 25,000 Italian immigrants came to Chicago after 1945. The story of their exodus and reestablishment in Chicago touches on war torn Italy, the renewal of family and paesani connections, the bureaucratic challenges of the restrictive quota system, the energy and spirit of the new immigrants, and the opportunities and frustrations in American society.
Download or read book The Italians in Chicago a Study in Americanization written by Giovanni Ermenegildo Schiavo and published by . This book was released on 1928 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book White on Arrival written by Thomas A. Guglielmo and published by Oxford University Press. This book was released on 2004-09-30 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: Immigrating to the United States, Italians, like all others arriving on America's shores, were made to fill out a standardized immigration form. In the box for race, they faced several choices: Italian, Southern Italian, Mediterranean, or Silician. On the line requesting information on color, they wrote simply "white." This identification had profound implications for Italians, as Thomas A. Guglielmo demonstrates in this prize-winning book. While many suffered from racial prejudice and discrimination, they were nonetheless viewed as white on arrival in the corridors of American power-from judges to journalists, from organized labor to politicians, from race scientists to realtors. Taking the mass Italian immigration of the late 19th century as his starting point, Guglielmo focuses on how perceptions of Italians' race and color were shaped in one of America's great centers of immigration and labor, Chicago. His account skillfully weaves the major events of Chicago immigrant history-the Chicago Color Riot of 1919, the rise of Italian organized crime, the rise of fascism, and the Italian-Ethiopian War of 1935-36-into the story of how Italians approached, learned, and lived race.; By tracking their evolving position in the city's racial hierarchy, Guglielmo reveals the impact of racial classification-both formal and social-on immigrants' abilities to acquire homes and jobs, start families, and gain opportunities in America. Carefully drawing the distinction between race and color, Guglielmo argues that whiteness proved Italians' most valuable asset for making it in America. Even so, Italians were reluctant to identify themselves explicitly as white until World War II. By separating examples of discrimination against Italians from the economic and social advantages they accrued from their acceptance as whites, Guglielmo counters the claims of many ethnic Americans that hard work alone enabled their extraordinary success, especially when compared to non-white groups whose upward mobility languished. A compelling story, White on Arrival contains profound implications for our understanding of race and ethnic acculturation in the United States, as well as of the rich and nuanced relationship between immigration and urban history.
Download or read book Italians in Chicago 1880 1930 written by Humbert S. Nelli and published by New York : Oxford University Press. This book was released on 1970 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Italian American Women of Chicagoland written by Italian-American Women's Club and published by Arcadia Publishing. This book was released on 2003 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is probably impossible to measure the far-reaching effect Italian-American women have had on community and culture. Italian women of yesterday have enriched modern life in Italy and America through their expertise in academics, arts, and humanitarian work. Today, their influence continues in an ever-increasing array of fields. Within the pages of Italian-American Women of Chicagoland, the lives of Italian-American women, past and present, come to life. Their stories have laid a foundation for generations to come. The story of Maria Agnesi is one of a child genius who changed the course of mathematics. Italian-born Frances Xavier Cabrini came to America and built health care facilities in Chicago and across the nation. She was later sainted by the Catholic Church for her work. The first woman in Italy to attend the University of Rome and receive a medical degree, Maria Montessori was prominent in finding a new way to educate children. Internationally, Montessori schools flourish to this day.
Download or read book The Italian in Chicago written by Frank Orman Beck and published by . This book was released on 1919 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Italians in Chicago and the Selected Directory of the Italians in Chicago written by Lisi Cipriani and published by Forgotten Books. This book was released on 2017-11-18 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Italians in Chicago and the Selected Directory of the Italians in Chicago: Listing 4, 500 Firms, Stores and Professional Men; Issue 1933-1934 My investigation has been long and thorough. I have completed my task and now stand before the Italians in Chicago, deeply moved, thrilled with admiration at the gigantic task they have silently and stoically accomplished. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Italians in Chicago written by Carroll D. Wright and published by Hansebooks. This book was released on 2023-01-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Italians in Chicago - A social and economic study is an unchanged, high-quality reprint of the original edition of 1897. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Download or read book Making Democracy Work written by Robert D. Putnam and published by Princeton University Press. This book was released on 1994-05-27 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why do some democratic governments succeed and others fail? In a book that has received attention from policymakers and civic activists in America and around the world, Robert Putnam and his collaborators offer empirical evidence for the importance of "civic community" in developing successful institutions. Their focus is on a unique experiment begun in 1970 when Italy created new governments for each of its regions. After spending two decades analyzing the efficacy of these governments in such fields as agriculture, housing, and health services, they reveal patterns of associationism, trust, and cooperation that facilitate good governance and economic prosperity.
Download or read book Reconstructing Italians in Chicago written by Fred L. Gardaphé and published by . This book was released on 2011-10-05 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reconstructing Italians in Chicago is an Anthology based on presentations given at the May 2008 Conference of the same name at Casa Italia Chicago. It is dedicated the Professor Rudlph Vecoli and it contains works by over thirty authors from different disciplines on the subject of Italians in Chicago.There is something for everybody in this eclectic volume. Every reader will find a topic or a writer that s/he wants to know more about. Publication of Reconstructing Italians in Chicago Compiled and edited by Dominic Candeloro and Fred L.Gardaphe' is a major step toward making Chicago's Italians the best documented (and best understood) in the nation. The writers represented in this Anthology include: Leonard Amari, Michael Antonucci, Tony Ardizzone, Robert Benedetti, Adria Bernardi, Dominic Candeloro, Kathy Catrombone and Ellen Shubart, Paolo Ciminello, Jerry Colangelo, David Cowan and John Kuenster, Bill Dal Cerro, Lisi Cipriani, Peter D'Agostino, Fr. Gino Dalpiaz, Tina DeRosa, Annette Dixon, Chickie Farella, Anthony Fornelli, Fred Gardaphe' Thomas Guglielmo, Billy Lombardo, Calogero Lombardo, Robert Lombardo, Ernesto R Milani, Rose Ann Rabiola Miele, Gloria Nardini, Daniel Niemiec, Gianna Panofsky and Eugene Miller, Peter Pero, Tony Romano, Vince Romano, Judy Santacaterina, Giovanni Schiavo, Anthony Sorrentino, Rudolph Vecoli, and Peter Venturelli.
Download or read book Flavor and Soul written by John Gennari and published by University of Chicago Press. This book was released on 2017-03-18 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the United States, African American and Italian cultures have been intertwined for more than a hundred years. From as early as nineteenth-century African American opera star Thomas Bowers—“The Colored Mario”—all the way to hip-hop entrepreneur Puff Daddy dubbing himself “the Black Sinatra,” the affinity between black and Italian cultures runs deep and wide. Once you start looking, you’ll find these connections everywhere. Sinatra croons bel canto over the limousine swing of the Count Basie band. Snoop Dogg deftly tosses off the line “I’m Lucky Luciano ’bout to sing soprano.” Like the Brooklyn pizzeria and candy store in Spike Lee’s Do the Right Thing and Jungle Fever, or the basketball sidelines where Italian American coaches Rick Pitino and John Calipari mix it up with their African American players, black/Italian connections are a thing to behold—and to investigate. In Flavor and Soul, John Gennari spotlights this affinity, calling it “the edge”—now smooth, sometimes serrated—between Italian American and African American culture. He argues that the edge is a space of mutual emulation and suspicion, a joyous cultural meeting sometimes darkened by violent collision. Through studies of music and sound, film and media, sports and foodways, Gennari shows how an Afro-Italian sensibility has nourished and vitalized American culture writ large, even as Italian Americans and African Americans have fought each other for urban space, recognition of overlapping histories of suffering and exclusion, and political and personal rispetto. Thus, Flavor and Soul is a cultural contact zone—a piazza where people express deep feelings of joy and pleasure, wariness and distrust, amity and enmity. And it is only at such cultural edges, Gennari argues, that America can come to truly understand its racial and ethnic dynamics.
Download or read book Essentials of Classic Italian Cooking written by Marcella Hazan and published by Knopf. This book was released on 2011-07-20 with total page 737 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.
Download or read book Selected Directory of the Italians in Chicago written by Lisi Cipriani and published by Forgotten Books. This book was released on 2018-08-07 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Selected Directory of the Italians in Chicago: Market Guide and Yearly Information Bulletin, Listing 4, 500 Firms, Stores and Professional Men; Issue 1930 Mettete i vostri risparmi in questa Banca e non avrete mai bisogno di stare in pensiero per la loro sicurezza. Piu di Trenta cinque mila dei vostri vicini hanno depositato 1 1010 risparmi da noi e noi proteggiamo e salvaguardiamo assolutamente questi denari per 1010. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Italians in Chicago 1880 1930 written by Humbert Steven Nelli and published by . This book was released on 1970 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Italian Way written by Douglas Harper and published by University of Chicago Press. This book was released on 2010-01-15 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Outside of Italy, the country’s culture and its food appear to be essentially synonymous. And indeed, as The Italian Way makes clear, preparing, cooking, and eating food play a central role in the daily activities of Italians from all walks of life. In this beautifully illustrated book, Douglas Harper and Patrizia Faccioli present a fascinating and colorful look at the Italian table. The Italian Way focuses on two dozen families in the city of Bologna, elegantly weaving together Harper’s outsider perspective with Faccioli’s intimate knowledge of the local customs. The authors interview and observe these families as they go shopping for ingredients, cook together, and argue over who has to wash the dishes. Throughout, the authors elucidate the guiding principle of the Italian table—a delicate balance between the structure of tradition and the joy of improvisation. With its bite-sized history of food in Italy, including the five-hundred-year-old story of the country’s cookbooks, and Harper’s mouth-watering photographs, The Italian Way is a rich repast—insightful, informative, and inviting.
