Download or read book Chicago Cubs Cookbook written by Carrie Muskat and published by Triumph Books (IL). This book was released on 2010-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Ryan Theriot's favorite jambalaya or Lou Piniella's chicken salad to Hall of Fame chicken tacos from Ryne Sandberg or ginger pork courtesy of Japanese outfielder Kosuke Fukudome, this one of a kind cookbook offers dozens of tasty recipes from current and former Cubs players, coaches, and broadcasters. In addition, this cookbook also features signature recipes from some of Chicago’s leading restaurants, all lavishly illustrated with specially commissioned photographs of Cubs players. Fans will not only discover some of the players’ favorite dishes but also get a little insight into the Cubs themselves.
Download or read book The Harry Caray s Restaurant Cookbook written by Jane Stern and published by Thomas Nelson. This book was released on 2003-06-12 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Harry Caray's Restaurant Cookbook is a visit to Chicago and the restaurant that serves "the best Chicken Vesuvio in the city". More than 150 recipes include potent pasta, holy-cow steaks, and chicken fit for any person or occasion. Harry Caray's Restaurant is named for the late, renowned baseball announcer and has been designated the Official Home Plate of the Chicago Cubs. The bar is 60'6", the exact distance from the pitcher's mound to home plate, and the restaurant houses 1,500 pieces of baseball memorabilia, including photographs, vintage newspapers, a Sammy Sosa autographed bat, and items from Stan Musial, Ernie Banks, Hank Aaron, Ted Williams, and others. Harry Caray's is just north of the Loop in one of Chicago's most architecturally significant buildings. In The Harry Caray's Restaurant Cookbook, fans and readers will find famous recipes including: Veal Parmigiana Baked Clams Jumbo Lump Crab Cakes Lamb Chops Oreganato Plum-Glazed Salmon with Polenta Linguine with White Clam Sauce The stories, sidebars, and pictures bring back memories of baseball and Chicago. This important addition to the RoadfoodTM Cookbook series is sure to be a favorite with people in Chicagoland and throughout the country.
Download or read book The Chicago Cubs written by Rich Cohen and published by Macmillan + ORM. This book was released on 2017-10-03 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times bestselling author of Monsters: The 1985 Chicago Bears and the Wild Heart of Football “knocks it out of the park” (Vanity Fair) in this captivating blend of sports reportage and memoir, exploring the history of the 2016 World Series champions, the Chicago Cubs. When Rich Cohen was eight years old, his father took him to see a Cubs game. On the way out of the park, his father asked him to make a promise. “Promise me you will never be a Cubs fan. The Cubs do not win,” he explained, “and because of that, a Cubs fan will have a diminished life determined by low expectations. That team will screw up your life.” Cohen became not just a Cubs fan but one of the biggest Cubs fans in the world. In this book, he captures the story of the team, its players and crazy days. Billy Sunday and Ernie Banks, Three Finger Brown and Ryne Sandberg, Bill Buckner, the Bartman Ball, Kris Bryant, Anthony Rizzo—the early dominance followed by a 107 year trek across the wilderness. It’s all here, in The Chicago Cubs: Story of a Curse—not just what happened, but what it felt like and what it meant. Featuring extensive interviews with players, owners, and coaches, this mix of memoir, reporting, history, and baseball theology—forty years in the making—has never been written because it never could be. Only with the 2016 World Series can the true arc of the story finally be understood.
Download or read book The Chicago Tribune Book of the Chicago Cubs written by Chicago Tribune and published by Agate Publishing. This book was released on 2017-04-11 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history of Chicago’s first major league team, packed with photos, stories, and profiles from the archives of their hometown newspaper. The Chicago Tribune Book of the Chicago Cubs is a decade-by-decade look at one of baseball’s most beloved (if hard-luck) teams, starting with the franchise’s beginnings in 1876 as the Chicago White Stockings and ending with the triumphant 2016 World Series championship. For over a century, the Chicago Tribune has documented every Cubs season through original reporting, photography, and box scores. For the first time, this mountain of Cubs history has been mined and curated by the paper’s sports department into a single one-of-a-kind volume. Each era in Cubs history includes its own timeline, profiles of key players and coaches, and feature stories that highlight it all, from the heavy hitters to the no-hitters to the one-hit wonders. And of course, you can’t talk about the Cubs without talking about Wrigley Field. In this book, readers will find a complete history of that most sacred of American stadiums, where Hack Wilson batted in 191 runs—still the major-league record—in 1930, where Sammy Sosa earned the moniker “Slammin’ Sammy,” and where fans congregated, even when the team was on the road, throughout its scintillating championship run.
Download or read book My Cubs written by Scott Simon and published by Penguin. This book was released on 2017-04-11 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: NPR's Scott Simon's personal, heartfelt reflections on his beloved Chicago Cubs, replete with club lore, memorable anecdotes, frenetic fandom and wise and adoring intimacy that have made the world champion Cubbies baseball's most tortured—and now triumphant—franchise. Heartbreak and hope. Charmed and haunted. My Cubs is Scott Simon’s love letter to his Chicago Cubs, World Series winners for the first time in over a century. Replete with personal reflections, club lore, memorable anecdotes, and tales of frenetic fandom, My Cubs recounts the franchise’s pivotal moments with the wise and adoring intimacy of a long-suffering devotee and Chicago native. Simon illustrates how the condition of “Cubness” has defined the life of so many Chicagoans and how the team’s fortunes became intertwined with the aspirations of its faithful. With the curse finally broken on November 2, 2016, My Cubs is the perfect portrayal of paradise lost and found.
Download or read book Soup and Bread Cookbook written by Martha Bayne and published by Agate Publishing. This book was released on 2011 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful, craft-oriented recipe book/social history/call to action focused on the world's most popular food.
Download or read book The Chicago Tribune Book of the Chicago Cubs written by Chicago Tribune (Firm) and published by Agate Midway. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A decade-by-decade look at Chicago Cubs history collecting original photography, box scores, reproduced articles, new essays, timelines, and more from the Chicago Tribune's vast archives. Curated by Chicago Tribune sports editors, this book covers important moments from the team's beginnings in 1876 to the triumphant 2016 World Series Championship. --
Download or read book Sweetness written by Sarah and published by Agate Publishing. This book was released on 2010-04-28 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: When 27-year-old Sarah Levy opened her own pastry shop in 2004, she was barely out of college. She hails from a noted Chicago-based restaurant dynasty, but the success she's achieved has been all hers, and she's since gone on to open a second location inside Macy's. Sweetness shows how anyone can make delicious desserts and sweet snacks regardless of cooking experience (or lack thereof) — especially younger women who may not have a lot of kitchen training, but want to have a few go-to recipes for events, gifts, or that special someone. This is the book for readers who want to learn how to make top-quality treats that will knock the socks off anyone who samples them. Levy’s warm personality, step-by-step instructions, and vibrant color photos make this the perfect addition to the bookshelf of both budding chefs and seasoned pros.
Download or read book For the Love of the Chicago Cubs written by Lew Freedman and published by West Side Publishing. This book was released on 2009-04-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Franchise Chicago Cubs written by Bruce Miles and published by Triumph Books. This book was released on 2023-06-20 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Franchise: Chicago Cubs, take a more profound and unique journey into the history of an iconic team. This thoughtful and engaging collection of essays captures the astute fans' history of the franchise, going beyond well-worn narratives of yesteryear to uncover the less-discussed moments, decisions, people, and settings that fostered the Cubs' one-of-a-kind identity. Through wheeling and dealing, mythmaking and community building, explore where the organization has been, how it got to prominence in the modern major league landscape, and how it'll continue to evolve and stay in contention for generations to come.Cubs fans in the know will enjoy this personal, local, in-depth look at baseball history.
Download or read book Iconic Chicago Dishes Drinks and Desserts written by Amy Bizzarri and published by Arcadia Publishing. This book was released on 2016 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food that fuels hardworking Chicagoans needs to be hearty, portable and inexpensive. Enterprising locals transform standard fare into Chicago classics, including Spinning Salad, Flaming Saganaki, Jumpballs, Jim Shoes, Pizza Puffs and Pullman Bread. The restaurants, bakeries, taverns and pushcarts cherished from one generation to the next offer satisfying warmth in winter and sweet refreshment in summer. This timeless balancing act produced icons like the Cape Cod Room's Bookbinder Soup and the Original Rainbow Cone, as well as Andersonville Coffee Cake and Taylor Street's Italian Lemonade. Featuring select stories and recipes, author Amy Bizzarri surveys the delectable landscape of Chicago's homegrown culinary hits.
Download or read book Chicago Cubs written by K. C. Kelley and published by AV2 by Weigl. This book was released on 2016-12 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This series gives readers an inside look at the baseball teams that make up Major League Baseball. Sports fans will love the vivid photographs and fun facts included in the Inside MLB series.
Download or read book Big Hurt s Guide to BBQ and Grilling written by Frank Thomas and published by Triumph Books. This book was released on 2016-06-01 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hall of Famer and Chicago icon Frank Thomas shares his passion for grilling and cooking with baseball fans everywhere for the first time. Grilling is perhaps as essential and synonymous with American culture as baseball itself, and Frank Thomas is ready to share all of his home run recipes. Whether you're looking for barbecue basics or grilling greatness, these sizzling steaks, slow-cooked smoked ribs, and mouthwatering burgers are sure to please every palate, from healthy fare to hearty indulgences. Beautiful full-color photographs and easy to follow instructions set you up for culinary success alongside legendary former White Sox player Frank Thomas.
Download or read book The Adventures of Fat Rice written by Abraham Conlon and published by Ten Speed Press. This book was released on 2016-10-25 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: With 100 recipes, this is the first book to explore the vibrant food culture of Macau—an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways—as seen through the lens of the cult favorite Chicago restaurant, Fat Rice. An hour’s ferry ride from Hong Kong, on the banks of the Pearl River in China, lies Macau—a modern, cosmopolitan city with an unexpected history. For centuries, Macau was one of the world’s greatest trading ports: a Portuguese outpost and crossroads along the spice route, where travelers from Europe, Southeast Asia, South Asia, and mainland China traded resources, culture, and food. The Adventures of Fat Rice is the story of how two Chicago chefs discovered and fell in love with this fascinating and, at least until now, unheralded cuisine. With dishes like Minchi (a classic Macanese meat hash), Po Kok Gai (a Portuguese-influenced chicken curry with chouriço and olives), and Arroz Gordo (if paella and fried rice had a baby), now you, too, can bring the eclectic and wonderfully unique—yet enticingly familiar—flavors of Macau into your own kitchen.
Download or read book Wrigley Field Year by Year written by Sam Pathy and published by Simon and Schuster. This book was released on 2019-05-07 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than just a lavishly illustrated and highly readable book, Wrigley Field Year by Year, originally published in 2014 and updated through the 2018 season, is the result of a quarter century of meticulous research. Written by a baseball historian and recognized authority on the “Friendly Confines,” this is the first book to detail each year of the storied park’s existence. The book covers not only the Chicago Cubs and the Chicago Federal League baseball teams in detail, it touches on the Chicago Bears football team, basketball, hockey, high school sports, track and field, and political rallies. It references activities and changes throughout the park and in its neighborhood on Chicago’s North Side. In addition to pertinent Cubs statistics, the author’s year-by-year coverage includes: A “game of the year” A description of unusual and interesting happenings in the ballpark A quote from the year that best captures its essence Supplementing the year-by-year approach are nine chapters that divide Wrigley Field’s rich history into nine “innings” along with informative appendixes that will delight every Cubs fan, from the casual to the obsessed. The book’s easy-to-use format and wealth of information make it a resource that readers will turn to again and again.
Download or read book Chicago Cubs The written by Mark Stewart and published by Norwood House Press. This book was released on 2012-01-01 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: A revised Team Spirit Baseball edition featuring the Chicago Cubs that chronicles the history and accomplishments of the team. The Team Spirit series paints an engaging, detailed yet accessible picture of professional sports teams. By focusing on the history, great victories and memorable personalities, the books have an enduring quality that will not go out of date quickly. The text is enhanced with plenty of full color photographs as well as reproductions of vintage trading cards and team memorabilia. Once you have the books, be sure to check out the new EXTRA INNINGS website to go along with the reading material! This site will be continuously updated with all new information on every baseball team – the perfect source for up-to-date statistics and player information for young sports fans. Each website includes: • Achievement Updates, More Go-To Guys, More Fun Facts, League Leaders, and more!
Download or read book The Chicago Tribune Book of the Chicago Bears 2nd Ed written by Chicago Tribune and published by Agate Midway. This book was released on 2020-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful and detail-rich hardbound collection of Chicago Bears history, containing essays, box scores, original reporting, archival photographs, and various memorabilia for one of NFL's marquee franchises.
