Download or read book Chesapeake s Bounty written by Katie Moose and published by . This book was released on 2000 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: What could be more enticing on a hot summer’s day than to sit down to a table covered with newspapers, fresh steamed crabs, Old Bay seasoning, cole slaw, and a cold beer. Or is it something more elegant that you’re looking for – Beef Chez Conduit (beef tenderloin with Bearnaise sauce), fresh asparagus, new red potatoes, and pumpkin cheesecake. Getting hungry? Take a peek inside and you’ll discover a region rich in culinary delights and history. The Chesapeake Bay region offers an abundance of food from the Bay, fields and woods. Recipes come from the earliest Native Americans to the influx of international flavors. The recipes are elegant and easy, designed for many different occasions. Menus make for easy planning with all the recipes contained in the cookbook. The history chapter region captures the true traditions of the Bay, and an insight into the background of many of the dishes. The pictures capture the Chesapeake at its best – skipjacks, oystering, the marshes, and Mount Clare Mansion, built by Charles Carroll who married Margaret Tilghman, uniting two of the wealthiest and most prominent families in Maryland.

Download or read book Chesapeake s Bounty II written by Katie Moose and published by . This book was released on 2004-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the third cookbook by Katie Moose, who over the years developed a love of good food, good wine and learned to cook food of almost every nationality. The book includes old family recipes and new creations that even the most helpless cook can prepare--anything from a cocktail party to Sunday brunch, or a five- or six-course meal.

Download or read book The Chesapeake Table written by Renee Brooks Catacalos and published by Johns Hopkins University Press. This book was released on 2018-10-15 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Touching on everything from farm-based breweries and distilleries to urban hoop house farms to grass-fed beef, The Chesapeake Table celebrates the people working hard to put great local food on our plates.

Download or read book Nantucket s Bounty written by Katie Moose and published by . This book was released on 2000-10-15 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nantucket’s rich heritage with the sea brings a wealth of good dishes that mingle the flavors of a variety of cultures and the fresh vegetables and fruits that are now so abundant on the island. Recipes from the earliest Native Americans to the modern day offer the individual plenty of reasons to cook and enjoy Nantucket’s bounty. From succulent scallops just out of the bay to clams so fresh they melt in your mouth, these recipes are easy yet elegant and are for all occasions. Menus assist in planning meals and shopping at the market. The book includes a history of the island, its inns and restaurants, as well as insights into some of the dishes. Descended from Nantucket’s oldest families on both sides, the author also shares some of her family secrets.

Download or read book Chesapeake Oysters written by Katherine J. Livie and published by Arcadia Publishing. This book was released on 2015-10-26 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cultural and ecological history explores the rise of Chesapeake’s mighty mollusk from Colonial-era harvesting to contemporary cultivation. Oysters are an essential part of Chesapeake Bay culture and cuisine, as well as the ecological and historical lifeblood of the region. When colonists first sailed these abundant shores, they described massive shoals of foot-long oysters. In later years, however, the bottomless appetite of the Gilded Age and great fleets of skipjacks took their toll. Disease, environmental pressures, and overconsumption decimated the population by the end of the twentieth century. To combat the problem, Virginia began leasing its waters to private oyster farmers. Today, these boutique oyster farms are sustainably meeting the culinary demand of a new generation of connoisseurs. But in Maryland, passionate debate continues among scientists and oystermen whether aquaculture or wild harvesting is the better path. With careful research and interviews with experts, author Kate Livie presents this dynamic story and a glimpse of what the future may hold.

Download or read book Maryland s Chesapeake written by Neal Patterson and published by Rowman & Littlefield. This book was released on 2016-08-01 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: The culinary heritage of most regions in the US is often determined by the ethnic cuisine of those who settled there, whether it be the Cajun/Creole food of Louisiana or the Italian-inspired fare of the Northeast. For Maryland, the food that defines the state is less about the ethnicity of the population than the bounty which springs forth from the Chesapeake Bay. The Native Americans, British, Germans, and Poles were all influenced by the variety of fish, oysters, clams, crabs, and terrapins that could be harvested from the largest estuary in North America. In addition to seafood, other dishes associated with the region were developed because of the unique lifestyle created by living along the water. The Smith Island cake, for example, was created as a sturdy dessert that fishermen could take aboard ship during their long days fishing the Chesapeake. Also, the wealthy landowners who first arrived in Maryland, seeking elegant dishes for their lavish dinner parties, concocted ingenious uses for the chickens, squirrels, muskrats, and produce available on the fertile lands along the Bay. The book is not just about the past, however. The recent trend of sustainability and eating local has brought about a grassroots effort to preserve the delicate nature of the Chesapeake Bay. Modern techniques such as oyster farming and fishing invasive species to protect the indigenous flora and fauna will be explored. Of course, recipes will be presented to not only illustrate classic dishes that developed over time, but also modern versions created by some of Maryland’s top chefs.

Download or read book The Bounty of the Chesapeake written by James Wharton and published by . This book was released on 1957 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt: ...or canoes. Especially do they endanger those that bathe. Once I cooled and amused myself in the water with swimming, not knowing that there was any danger, but my host informed me that there was. The waters and especially the tributaries are filled with turtles. They show themselves in large numbers when it is warm. Then they come to the land or climb up on pieces of wood or trees lying in the water. When one travels in a ship their heads can be seen everywhere coming out of the water. The abundance of oysters is incredible. There are whole banks of them so that the ships must avoid them. A sloop, which was to land us at Kingscreek, struck an oyster bed, where we had to wait about two hours for the tide. They surpass those in England by far in size, indeed, they are four times as large. I often cut them in two, before I could put them into my mouth. The inhabitants usually catch them on Saturday. It is not troublesome. A pair of wooden tongs is needed. Below they are wide, tipped with iron. At the time of the ebb they row to the beds and with the long tongs they reach down to the bottom. They pinch them together tightly and then pull or tear up that which has been seized. They usually pull from six to ten times. In summer they are not very good, but unhealthy and can cause fever. The most comprehensive list of fish thus far given by the early historians was offered by Robert Beverley in 1705. Again as with John Smith, there are names that do not fit in today. But these are very few: "greenfish," "maid," "wife," and "frogfish" perhaps, all of which, however, are well-known in England. The recurring mention of carp in the early authorities quoted is interesting, since it has long been believed that carp were introduced into the Chesapeake region in 1877 by the U.S. Fish Commission. No doubt that was carp of another species. The esteemed sheepshead is today very rare: As for fish, both of fresh and salt water, of...

Download or read book The Disappearing Islands of the Chesapeake written by William B. Cronin and published by JHU Press. This book was released on 2005-06-17 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: An appendix documents the many small islands that have dropped entirely from view since the seventeenth century.

Download or read book Chesapeake Bay Explorer s Guide written by David Malmquist and published by Rowman & Littlefield. This book was released on 2021-06-01 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Known for its beauty and bounty, the Chesapeake Bay stretches nearly 200 miles from the mouth of the Susquehanna River to the ocean capes of the Atlantic, its tidal waters enriching the vibrant coastal communities of both Maryland and Virginia. Chesapeake Bay Explorer’s Guide is the perfect reference for visitors who want to know more about the things they see in their visit to the famous estuary, whether they are relaxing on a beach, paddling through a saltmarsh, or watching workboats duck beneath a drawbridge. Explore more than 14,415 miles of shoreline, myriad hiking trails, and scores of wildlife preserves nestled between resort towns and other attractions. This guide provides a concise history of how the Bay was formed, and brief entries with full-color images and easy-to-read descriptions of the flora, fauna, and man-made artifacts found in and around the Bay.

Download or read book The Marsh Builders written by Sharon Levy and published by Oxford University Press. This book was released on 2018-05-17 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Swamps and marshes once covered vast stretches of the North American landscape. The destruction of these habitats, long seen as wastelands that harbored deadly disease, accelerated in the twentieth century. Today, the majority of the original wetlands in the US have vanished, transformed into farm fields or buried under city streets. In The Marsh Builders, Sharon Levy delves into the intertwined histories of wetlands loss and water pollution. The book's springboard is the tale of a years-long citizen uprising in Humboldt County, California, which led to the creation of one of the first U.S. wetlands designed to treat city sewage. The book explores the global roots of this local story: the cholera epidemics that plagued nineteenth-century Europe; the researchers who invented modern sewage treatment after bumbling across the insight that microbes break down pollutants in water; the discovery that wetlands act as efficient filters for the pollutants unleashed by modern humanity. More than forty years after the passage of the Clean Water Act launched a nation-wide effort to rescue lakes, rivers and estuaries fouled with human and industrial waste, the need for revived wetlands is more urgent than ever. Waters from Lake Erie and Chesapeake Bay to China's Lake Taihu are tainted with an overload of nutrients carried in runoff from farms and cities, creating underwater dead zones and triggering algal blooms that release toxins into drinking water sources used by millions of people. As the planet warms, scientists are beginning to design wetlands that can shield coastal cities from rising seas. Revived wetlands hold great promise for healing the world's waters.

Download or read book Bounty of the Chesapeake written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Working the Water written by Jay Fleming and published by . This book was released on 2016-10-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Plants of the Chesapeake Bay written by Lytton John Musselman and published by JHU Press. This book was released on 2012-05-30 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Second Place Winner of the Design and Effectiveness Award of the Washington Publishers Buttonbush. Hercules' Club. Panic Grass. Tearthumb. Beach Spurge. Sea Rocket. Ladies' Tresses. These name a few of the wild and wonderful plants found in this quick reference guide to plants of the Chesapeake Bay. Written by wetland scientists with decades of experience in the Bay's waterways, this guide includes detailed descriptions and beautiful photographs of the plants most commonly found in the Chesapeake Bay. Grasses, trees, wildflowers, aquatic vegetation—if it grows in the tidal or nearshore regions of the Bay, chances are it is in this book, the features of which include • over 200 illustrations • information on more than 100 species of plants • clear, accessible descriptions of each plant accompanied by close-up photographs for quick, accurate identification • discussion of where to find each plant, how they reproduce, and how humans use them • easy-to-follow organization by habitat The guide's vivid text and photographs make the wide array of plants along the waters, marshes, and shorelines of the Chesapeake Bay easy to identify and wondrous to behold. Its compact, portable design encourages naturalists, local residents, boaters, researchers, and the curious-minded alike to throw the guide in their pack and explore the botanical bounty of the Chesapeake Bay.

Download or read book The bounty of the Chesapeake by J Wharton written by Earl Gregg Swem and published by . This book was released on 1957 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The bounty of Chesapeake written by and published by . This book was released on 1957 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Chesapeake Bay written by and published by . This book was released on 1986 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Chesapeake Bay Cooking with John Shields written by John Shields and published by JHU Press. This book was released on 2015-11 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: This twenty-fifth anniversary edition of John Shields’s classic cookbook includes additional recipes and a new chapter on Chesapeake libations. Twenty-five years ago, Chesapeake Bay Cooking with John Shields introduced the world to the regional cuisine of the Mid-Atlantic. Nominated for a James Beard Award, the book was praised for its inspiring heritage recipes and its then-revolutionary emphasis on cooking with local and seasonal ingredients. Part history lesson, part travelogue, the book captured the unique character of the Chesapeake region and its people. In this anniversary edition, John Shields combines popular classic dishes with a host of unpublished recipes from his personal archives. Readers will learn how to prepare over 200 recipes from the Mid-Atlantic region, including panfried rockfish, roast mallard, beaten biscuits, oyster fritters, and Lady Baltimore cake. Best of all, they’ll learn everything they need to know about crabs—the undisputed star of Chesapeake cuisine—featured here in mouthwatering recipes for seven different kinds of crab cakes. Extensively updated, this edition includes a new chapter on Chesapeake libations, which features Shields’s closely held recipe for his notorious Dirty Gertie, an authentic Chesapeake-style Bloody Mary.