Download or read book Cherokee Cooklore Preparing Cherokee Foods Reprint Edition written by Mary Ulmer and published by Coachwhip Publications. This book was released on 2014-07-28 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1951, Cherokee Cooklore introduces us to traditional Cherokee cooking. It starts with a photographic essay as Aggie Lossiah demonstrates how she makes bean bread. This is followed by recipes gathered from the North Carolina Cherokee community (including yellowjacket soup, blood pudding, hominy corn drink, baked squirrel, and hickory nut soup). A description of Cherokee food customs follows. This is a fascinating booklet that provides valuable food lore for the adventuresome gourmet or the student of Native American history.
Download or read book Cherokee Cooklore written by Samuel E. Beck and published by . This book was released on 1951 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pictorial essay of Aggie Lossiah, a Cherokee Indian, demonstrating the art of making bean bread. Also contains a selection of traditional Cherokee Indian recipes.
Download or read book The Best of Southern Food written by Harry L. Watson and published by UNC Press Books. This book was released on 2014-12-01 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nourishment, nostalgia, Native ingredients and global influences. Southern Cultures's debut "best of" collection gets straight to the heart of the matter: food. For those of us who've debated mayonnaise brand, hushpuppy condiment, or barbecue style—including, in some quarters, whether the latter is a noun or a verb (bless your heart)—we present here a collection equal to our passions. Culled from our best food writing, 2008–2014, this special volume serves up tomatoes, turtles, molasses, Mother Corn and the Dixie Pig, bourbon, gravy, cakes, jams, jellies, pickles, and chocolate pie. Dig in! And stay tuned for more "best of" collections to come.
Download or read book The Larder written by John T. Edge and published by University of Georgia Press. This book was released on 2013-10-15 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke a deeper understanding of our overlapping, historically situated, and evolving cultures and societies. The Larder presents some of the most influential scholars in the discipline today, from established authorities such as Psyche Williams-Forson to emerging thinkers such as Rien T. Fertel, writing on subjects as varied as hunting, farming, and marketing, as well as examining restaurants, iconic dishes, and cookbooks. Editors John T. Edge, Elizabeth Engelhardt, and Ted Ownby bring together essays that demonstrate that food studies scholarship, as practiced in the American South, sets methodological standards for the discipline. The essayists ask questions about gender, race, and ethnicity as they explore issues of identity and authenticity. And they offer new ways to think about material culture, technology, and the business of food. The Larder is not driven by nostalgia. Reading such a collection of essays may not encourage food metaphors. "It's not a feast, not a gumbo, certainly not a home-cooked meal," Ted Ownby argues in his closing essay. Instead, it's a healthy step in the right direction, taken by the leading scholars in the field.
Download or read book The North Carolina Historical Review written by and published by . This book was released on 1979 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Indian Food written by Linda Murray Berzok and published by Bloomsbury Publishing USA. This book was released on 2005-04-30 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: This, the first, in-depth survey of Native American Indian foodways is an amazing chronicle of both human development over thousands of years and American history after the European invasion. It sheds light not only on this group and their history but on American food culture and history as well. For thousands of years an intimate relationship existed between Native Americans and their food sources. Dependence on nature for subsistence gave rise to a rich spiritual tradition with rituals and feasts marking planting and harvesting seasons. The European invasion forced a radical transformation of the indigenous food habits. Foodways were one of the first layers of culture attacked. Indians were removed from their homelands, forced to cultivate European crops such as wheat and grapes, new animals were introduced, and the bison, a major staple in the Great Plains and West, was wiped out. Today, American Indians are trying to reclaim many of their food traditions. A number of their foodways have become part of the broader American cookbook, as many dishes eaten today were derived from Native American cooking, including cornbread, clam chowder, succotash, grits, and western barbeque. The story of Native American foodways presented here is an amazing chronicle of both human development over thousands of years and American history after the European invasion. Through cultural evolution, the First Peoples worked out what was edible or could be made edible and what foods could be combined with others, developed unique processing and preparation methods, and learned how to preserve and store foods. An intimate relationship existed between them and their food sources. Dependence on nature for subsistence gave rise to a rich spiritual tradition with rituals and feasts marking planting and harvesting seasons. The foodways were characterized by abundance and variety. Wild plants, fish, meat, and cultivated crops were simply prepared and eaten fresh or smoked, dried, or preserved for lean winters. The European invasion forced a radical transformation of the indigenous food habits. Foodways were one of the first layers of culture attacked. Indians were removed from their homelands, forced to cultivate European crops, such as wheat and grapes, new animals were introduced, and the bison, a major staple in the Great Plains and West, was wiped out. Today, American Indians are trying to reclaim many of their food traditions. Other traditions have become part of the broader American cookbook, as many dishes eaten today were derived from Native American cooking, including cornbread, clam chowder, succotash, grits, and western barbeque. The scope is comprehensive, covering the six major regions, from prehistory until today. Chapters on the foodways history, foodstuffs, food preparation, preservation, and storage, food customs, food and religion, and diet and nutrition reveal the American Indians' heritage as no history can do alone. Examples from many individual tribes are used, and quotations from American Indians and white observers provide perspective. Recipes are provided as well, making this a truly indispensable source for student research and general readers.
Download or read book Appalachian Children s Literature written by and published by McFarland. This book was released on 2010-04-13 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive bibliography includes books written about or set in Appalachia from the 18th century to the present. Titles represent the entire region as defined by the Appalachian Regional Commission, including portions of 13 states stretching from southern New York to northern Mississippi. The bibliography is arranged in alphabetical order by author, and each title is accompanied by an annotation, most of which include composite reviews and critical analyses of the work. All classic genres of children's literature are represented.
Download or read book Appalachian Home Cooking written by Mark F. Sohn and published by University Press of Kentucky. This book was released on 2005-10-28 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The 80 recipes are important, but really, this is a food-studies book written for those who feel some nostalgia for, or connection to, Appalachia.” —Lexington Herald-Leader Mark F. Sohn’s classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia’s food, history, and culture, Sohn offers over eighty classic recipes, as well as photographs, poetry, mail-order sources, information on Appalachian food festivals, a glossary of Appalachian and cooking terms, menus for holidays and seasons, and lists of the top Appalachian foods. Appalachian Home Cooking celebrates mountain food at its best. “When you read these recipes for chicken and dumplings, country ham, fried trout, crackling bread, shuck beans, cheese grits casseroles, bean patties, and sweet potato pie your mouth will begin to water whether or not you have a connection to Appalachia.” —Loyal Jones, author of Appalachian Values “Offers everything you ever wanted to know about culinary mysteries like shucky beans, pawpaws, cushaw squash, and how to season cast-iron cookware.” —Our State “Tells how mountain people have taken what they had to work with, from livestock to produce, and provides more than recipes, but the stories behind the preparing of the food . . . The reading is almost as much fun as the eating, with fewer calories.” —Modern Mountain Magazine
Download or read book National Union Catalog written by and published by . This book was released on with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes entries for maps and atlases.
Download or read book Reference Encyclopedia of the American Indian written by Barry T. Klein and published by Nyack, N.Y. : Todd Publications. This book was released on 1998 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The National Union Catalog Pre 1956 Imprints written by and published by . This book was released on 1979 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cherokee Astrology written by Raven Hail and published by Simon and Schuster. This book was released on 2008-01-30 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explains the ancient astrological system sacred to the Cherokee and how to use it in the modern world • Provides easy-to-use format for determining what signs and numbers rule the day of your birth and what influence they have on your destiny • Includes a traditional Cherokee ephemeris through 2015 An essential aspect of Cherokee religion is the belief that everything on Earth is the reflection of a star. This includes not only people and animals but also trees, rivers, stones, and mountains--all sentient beings to the Cherokee. Astrology has always played a strong role in the Cherokee tradition because of this belief, but unlike our Western system of astrology, Cherokee astrology is based on a 260-day Venus calendar, which includes 20 individual day signs and 13 numbers. It was the task of the Cherokee daykeeper to coordinate this calendar with those of the Sun and the Moon to determine the most auspicious times for ceremonies as well as to understand the star wisdom carried back to Earth by each newborn child. The day sign of a child explains his or her strengths and weaknesses; the number explains the individual’s role in the great cosmic scheme. Raven Hail, an elder of the Cherokee nation, provides insightful descriptions for each of the twenty signs that identify characteristics of those born under a particular day sign and gives the meanings of the thirteen numbers that determine the significance of that sign in the larger scheme of life. The author has translated the traditional Cherokee ephemeris into an easy-to-use format that allows readers to quickly determine which sign rules the day of their birth and which number has influence over it.
Download or read book Quarterly Journal of Crude Drug Research written by and published by . This book was released on 1978 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Public Indians Private Cherokees written by Christina Taylor Beard-Moose and published by University of Alabama Press. This book was released on 2009-01-13 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: A major economic industry among American Indian tribes is the public promotion and display of aspects of their cultural heritage in a range of tourist venues. Few do it better than the Eastern Band of the Cherokee, whose homeland is the Qualla Boundary of North Carolina. This book presents the two faces of the Cherokee people. One is the public face that populates the powwows, dramatic presentations, museums, and myriad roadside craft locations. The other is the private face whose homecoming, Indian fairs, traditions, belief system, community strength, and cultural heritage are threatened by the very activities that put food on their tables.
Download or read book Casseroles Can Openers and Jell O written by Elizabeth Aldrich and published by State University of New York Press. This book was released on 2023-05-01 with total page 473 pages. Available in PDF, EPUB and Kindle. Book excerpt: Casseroles, Can Openers, and Jell-O provides insight on how American food culture developed during the early years of the Cold War. Highlighting gender roles, the promotion of democracy and capitalism, and the impact of mass market advertising, the book draws on cookbooks, popular magazines, television advertisements, government publications, and industry pamphlets to paint a vivid picture of what Americans ate and how food was enlisted as a symbol of America’s postwar dominance. Featuring eighty recipes, the book shows how the food industry promoted new processed foods to an increasingly industrialized nation. For anyone wanting to better understand how America’s food culture developed during the mid-twentieth century and for those who were raised on TV dinners and Campbell's soup, the book offers an engaging and evocative look at the story of American cuisine during the early years of the Cold War.
Download or read book Native Americans written by Mari Lu Robbins and published by Teacher Created Resources. This book was released on 1994-10 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gives teachers the resources to teach about the complexity and diversity of Native Americans.
Download or read book Languages of the Aboriginal Southeast written by Karen M. Booker and published by Methuchen, N.J. : Scarecrow Press. This book was released on 1991 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the only published bibliography devoted to the speech of the American Indians inhabiting the southeastern quadrant of the U.S. at the time of first European contact. It covers more than twenty-five languages from five language families (Algonquian, Caddoan, Iroquoian, Muskogean, Siouan), several genetically unaffiliated languages, and a trade language (Mobilian Jargon). The bibliography annotates over 1,900 published works, reviews, doctoral dissertations, and master's theses. A single index is organized by individual languages and by linguistic and related topics. The volume is intended for the use of scholars working in the core areas of linguistics, in related sociolinguistic disciplines, and in other aspects of cultural anthropology.
