Download or read book Chemistry and Biochemistry of Natural Waxes written by P. E. Kolattukudy and published by Elsevier Science & Technology. This book was released on 1976 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction to natural waxes. Mammalian waxes. Marine waxes. Bird waxes. Biochemistry of bird waxes. Insect waxes. Chemistry of waxes of higher plants. Biochemistry of plant waxes. Algal and fungal waxes. Basterial waxes.
Download or read book Physiology Biochemistry and Molecular Biology of Plant Lipids written by John Peter Williams and published by Springer Science & Business Media. This book was released on 1997-02-28 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 12th International Symposium on Plant Lipids was held at the University of Toronto, Canada, from July 7th to 12th, 1996. The conference was attended by over 200 scientists from university, government and corporate laboratories from 24 different countries. The topics covered in the symposium ranged from basic physiology, biochemistry and molecular biology of plant lipids to transformation and genetic engineering of crop plants. Oil seed plants were a particular focus of the symposium. There were 62 oral and 96 posters presentations. A special lecture in memory of the founder of this series of symposium, Terry Galliard, was presented by John Shanklin. This Proceedings Book has been dedicated to Grattan Roughan for his important contributions to our knowledge of plant lipid metabolism. This volume contains manuscripts submitted from most of the presentations at the symposium. It provides a useful summary of the major fields of plant lipid studies and our present state of knowledge. The papers are arranged in eight sections covering the major areas in the field of plant physiology, biochemistry and molecular biology of plant lipids. We would like to thank Valerie Imperial, Rajesh Khetarpal and Mary Williams for their invaluable help in organizing and running the meetings and excursions. John P. Williams, Mobashsher U. Khan and Nora W. Lem Toronto, Canada, October 1996 xvii DEDICATION This volume is dedicated to Grattan Roughan.
Download or read book Edible Oil Structuring written by Ashok R Patel and published by Royal Society of Chemistry. This book was released on 2017-09-15 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Driven both by real industrial needs and curiosity for fundamental research, edible oil structuring has emerged as a subject of growing interest with applications in real food systems. With contributions from leading research groups around the world, this book provides a comprehensive and concise overview of the field with special emphasis on the updates from the last 5 years. New insights into the mechanism of gelation in mono- and multicomponent gels are discussed for several categories of previously known structuring agents along with the potential food applications of some of these systems. In addition, use of alternative methods to explore structuring properties of hydrophilic biopolymers are presented with illustrative examples. Some new concepts such as bio-based synthesis of supergelators, foamed oleogels and use of innovative dispersion techniques give a broader picture of the current research in edible oil structuring. This book will be of interest to students, academics and scientists involved in the research of edible oil structuring. It will be an important reference as it provides current information on the state-of-the-art of the field.
Download or read book The Lipid Handbook with CD ROM written by Frank D. Gunstone and published by CRC Press. This book was released on 2007-03-13 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extensively revised, reorganized, and expanded, the third edition of the industry standard, The Lipid Handbook reflects many of the changes in lipid science and technology that have occurred in the last decade. It places a stronger emphasis on the nutritional, medical, and agricultural aspects of lipids to reflect the increased interest and research in these areas in the past 10 years and beyond. This edition features updated chapters and expanded coverage, including additional compounds to its dictionary. Written by experts from a diverse range of fields, many of whom have contributed new research in the areas under review, this handbook remains an essential reference.
Download or read book Biochemistry LabFax written by and published by Academic Press. This book was released on 2014-06-28 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: LABFAX volumes are purpose-designed data reference books for practising scientists. Each book presents key information for a major subject in one place and so saves hours of searching. It does not simply collect together data which are already available in catalogues since these are often incomplete and can contain conflicting information. Rather, the authors and editors of each LABFAX volume have searched the original literature for the accurate data which they know the specialist needs.Biochemistry LabFax is a detailed compendium of essential information - on radioisotopes, enzymes, proteins, nucleic acids, lipids, plus data on selected techniques such as chromatography, electrophoresis, etc. - needed on an almost daily basis by researchers in any area of biochemistry. In addition, the book acts as a gateway to other sources for information more specific than can be covered in a volume of this size.
Download or read book Natural and Synthetic Waxes written by Ernst J. Krendlinger and published by John Wiley & Sons. This book was released on 2022-10-31 with total page 709 pages. Available in PDF, EPUB and Kindle. Book excerpt: Natural and Synthetic Waxes A compilation of all relevant information for the production and use of waxes in technical applications Waxes are among the oldest organic substances used by mankind. Before all others, beeswax is known to have played a role in human history for thousands of years. But over time, many other wax species have been detected and exploited, and prepared for different utilizations. Today, we possess knowledge of a great variety of different types of waxes. Unfortunately, there still is no broadly accepted definition of a wax: for the relatively few wax chemists, waxes are usually defined by their physico-chemical properties more than by their chemical constitution. Waxes are not uniform but oligomeric and polymeric substances, not simply describable with a chemical formula. The realm of waxes encompasses fully or partly natural, refined, partly or fully synthetic products, which can be extended by “wax-like” products which do not fulfil all definition criteria. Waxes are offered in different forms like pellets, granules, powders, or micropowders. Their number of technical applications runs into thousands. However, waxes in most cases are just adjuvants or additives, and with few exceptions like candles not known to a broader public. Only few publications over the last decades tried to present a more comprehensive overview of heir chemistry, chemical composition, their physical and analytical properties, their applications, and their sometimes astonishing history. Based on personal experience and expertise, the authors intend to present an overview on the main classes of waxes, their origin, history, future, and potential fate. Economical aspects like market size and development, ecological impacts and challenges, and regulatory issues are also addressed. Waxes are indispensable products in everyday life and in industry and technology, though mostly not even visible or distinguishable to experts. They deserve more than the role of a “poor cousin” in chemistry and technology.
Download or read book The Lipid Handbook Second Edition written by Frank D. Gunstone and published by CRC Press. This book was released on 1994-07-21 with total page 1311 pages. Available in PDF, EPUB and Kindle. Book excerpt: A great deal of research has been carried out on this important class of compounds in the last ten years. To ensure that scientists are kept up to date, the editors of the First Edition of The Lipid Handbook have completely reviewed and extensively revised their highly successful original work. The Lipid Handbook: Second Edition is an indispensable resource for anyone working with oils, fats, and related substances.
Download or read book Methods and Special Applications in Bacterial Ecology written by Edward R. Leadbetter and published by Springer Science & Business Media. This book was released on 1985 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume 2.
Download or read book Aliphatic and Related Natural Product Chemistry written by Frank D Gunstone and published by Royal Society of Chemistry. This book was released on 2007-10-31 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Specialist Periodical Reports provide systematic and detailed review coverage of progress in the major areas of chemical research. Written by experts in their specialist fields the series creates a unique service for the active research chemist, supplying regular critical in-depth accounts of progress in particular areas of chemistry. For over 80 years the Royal Society of Chemistry and its predecessor, the Chemical Society, have been publishing reports charting developments in chemistry, which originally took the form of Annual Reports. However, by 1967 the whole spectrum of chemistry could no longer be contained within one volume and the series Specialist Periodical Reports was born. The Annual Reports themselves still existed but were divided into two, and subsequently three, volumes covering Inorganic, Organic and Physical Chemistry. For more general coverage of the highlights in chemistry they remain a 'must'. Since that time the SPR series has altered according to the fluctuating degree of activity in various fields of chemistry. Some titles have remained unchanged, while others have altered their emphasis along with their titles; some have been combined under a new name whereas others have had to be discontinued. The current list of Specialist Periodical Reports can be seen on the inside flap of this volume.
Download or read book Biology of the Integument written by J. Bereiter-Hahn and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 870 pages. Available in PDF, EPUB and Kindle. Book excerpt: The integument plays an important role in the survival of meta zoans by separating and protecting them from a hostile environ ment. Its function ranges from protection against injury and in fection, participation in the regulation of body temperature and water balance, to respiratory activity, monitoring of the environ ment and production of signals related to behaviour. All these result from specific structural, biochemical and physiological properties of intra-and extracellular components of the integu ment. Thus its characterization can be best accomplished by a multidisciplinary approach with authors specialized in different fields of science. This multi-author book, in two volumes, provides an up-to date survey of the literature. The first volume deals with the integument of invertebrates, the second with that of vertebrates, both organized primarily on a phylum basis. As the level of knowledge on the integument of phyla differs considerably, the information provided is correspondingly either limited or con densed. For some of the smaller groups of invertebrates little information is available, as often only a few electron micrographs are to be found in the literature ; on the other hand, from the large body of knowledge existing for vertebrates, particularly for mammals, no complete overview can be provided, but publica tions giving access to further information have been reviewed critically.
Download or read book Food Lipids written by Casimir C. Akoh and published by CRC Press. This book was released on 2017-03-16 with total page 1048 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition provides a new look at lipid oxidation and highlights recent findings and research. Always representative of the current state of lipid science, this edition provides 16 new chapters and 21 updated chapters, written by leading international experts, that reflect the latest advances in technology and studies of food lipids. New chapters Analysis of Fatty Acid Positional Distribution in Triacylglycerol Physical Characterization of Fats and Oils Processing and Modification Technologies for Edible Oils and Fats Crystallization Behavior of Fats: Effect of Processing Conditions Enzymatic Purification and Enrichment and Purification of Polyunsaturated Fatty Acids and Conjugated Linoleic Acid Isomers Microbial Lipid Production Food Applications of Lipids Encapsulation Technologies for Lipids Rethinking Lipid Oxidation Digestion, Absorption and Metabolism of Lipids Omega-3 Polyunsaturated Fatty Acids and Health Brain Lipids in Health and Disease Biotechnologically Enriched Cereals with PUFAs in Ruminant and Chicken Nutrition Enzyme-Catalyzed Production of Lipid Based Esters for the Food Industry: Emerging Process and Technology Production of Edible Oils Through Metabolic Engineering Genetically Engineered Cereals for Production of Polyunsaturated Fatty Acids The most comprehensive and relevant treatment of food lipids available, this book highlights the role of dietary fats in foods, human health, and disease. Divided into five parts, it begins with the chemistry and properties of food lipids covering nomenclature and classification, extraction and analysis, and chemistry and function. Part II addresses processing and food applications including modification technologies, microbial production of lipids, crystallization behavior, chemical interesterification, purification, and encapsulation technologies. The third part covers oxidation, measurements, and antioxidants. Part IV explores the myriad interactions of lipids in nutrition and health with information on heart disease, obesity, and cancer, with a new chapter dedicated to brain lipids. Part V continues with contributions on biotechnology and biochemistry including a chapter on the metabolic engineering of edible oils.
Download or read book Petroleum Microbiology written by Trevor Jones and published by Editions OPHRYS. This book was released on with total page 902 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hydrocarbons and their derivatives (oxygenated and chlorinated, in particular), both natural and xenobiotic, represent a very large class of compounds whose conversions and degradation by microorganisms cover an extremely rich field, whose concepts are detailed in this book. The fascinating evolution of these concepts over the last twenty years has revealed the extent of the processes implemented in the environment and has multiplied their industrial applications. The resulting achievements and the current developments are described in this book.The English edition of this reference manual is an entirely revised and updated version of the French edition. It is intended for professionals, microbiologists and chemists, as well as scientists, engineers, teachers and post-doctoral researchers, who are interested by the conversions of hydrocarbons and by microbial ecology.The French edition of this book was awarded a special mention for engineering education text book by the Roberval Prize committee in 2007.
Download or read book Secondary Metabolism in Microorganisms Plants and Animals written by M. Luckner and published by Springer Science & Business Media. This book was released on 2013-12-11 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many of the reactions and compounds involved in metabolism are almost identical in the different groups of living organisms. They are known as primary metabolic reactions and primary metabolic products. In addition, however, a wide variety of biochemical pathways are characteristic of only a few species of organisms, of single "chemical races" or even of a certain stage of differentiation of special ized cells. Such pathways are collectively referred to as "secondary metabolism", and the compounds formed are called "secondary products". Secondary products are frequently revealed by their color, smell, or taste. They are responsible for the flavor of most foodstuffs and beverages and for the color and fragrance of flowers and fruits. Many of them are part of the materia medica, e. g. , alkaloids, cardiac glycosides, antibiotics, or compounds acting as hormones. Others are used by industry, e. g. , rubber, tannins, and cellulose. This book treats the organization and significance of biosynthesis, storage, transformation, and degradation of the most important groups of secondary products in microorganisms, plants, and animals. It shows that the formation of secondary products is a common characteristic of specialized cells brought about by the action of special enzymes encoded by specific genetic material. It demon strates that the. biosynthesis of secondary products is typically without signifi cance for the individual producer cell, but may play a decisive role in the develop· ment and function of the producer organism as a whole.
Download or read book Environmental History and Palaeolimnology written by J.P. Smith and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fifth International Symposium on Palaeolimnology was held at Ambleside in the English Lake District from August 31 to September 6, 1989. During the 65 papers were presented at seven sessions and 52 posters symposium displayed. Three late afternoon/evening special lectures were given, one of which was a memorial to the late Ed. Deevey, to whom this volume is dedicated. Associated with the symposium were five excursions to various parts of the UK and Ireland, and a visit to the laboratories of the Freshwater Biological Association and Institute of Freshwater Ecology. Conference participants were also invited to a buffet party and visit to the Lake District National Park Centre at Brockhole as the guests of the Park Authority. The local organising committee for the symposium also formed the editorial panel for this volume. They included: Peter Appleby, Rick Battarbee, John Dearing, Roger Flower, Elizabeth Haworth, Frank Oldfield, Paddy O'Sullivan and John Smith. Support for the conference is gratefully acknowledged from the following organisations; The Royal Society Department of the Environment US Army European Research Office Barclays Bank Central Electricity Generating Board Lake District Special Planning Board South Lakeland District Council Charlotte Mason College Molspin Limited The conference is also indebted to the many individuals who provided such effective help in the preparation and smooth running of the programme. J. P. SMITH May 1991 Hydrobiologia 214: 1-7, 1991.
Download or read book Marine Biogenic Lipids Fats and Oils written by Robert George Ackman and published by CRC Press. This book was released on 1989-04-30 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: This monograph will put the biogenic marine lipids of many organisms in perspective. Up to 100 years ago, fish and shellfish were frequent and major components of our "western" diet. In search of progress and convenience, we have given up many such foods in favor of those produced by "agribusiness" interests. There are different viewpoints on the merits of the marine omage-3 fatty acids and of the terrestrial omega-6 fatty acids in human nutrition, and every individual may have different needs. This monograph should help researchers relate these basic building blocks of lipids in the fascinating world of marine organisms to our contemporary interest in human biochemistry, nutrition, and health.
Download or read book Advances in Food and Nutrition Research written by and published by Academic Press. This book was released on 2009-09-09 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. - The latest important information for food scientists and nutritionists - Peer-reviewed articles by a panel of respected scientists - The go-to series since 1948
Download or read book The Role of Air Sea Exchange in Geochemical Cycling written by Patrick Buat-Ménard and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 555 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book arises from a NATO-sponsored Advanced Study Institute on 'The Role of Air-Sea Exchange in Geochemical Cycling' held at Bombann@§. near Bordeaux, France. from 16 to 27 September 1985. The chapters of the book are the written versions of the lectures given at the Institute. The aim of the book is to give a comprehensive up-to-date coverage of the subject. presented in a teaching mode. The chapters contain much recent research material and attempt to give the reader an understanding of how the role of air-sea exchange in geochemical cycling can be quantitatively assessed. In the last decade, major advances in the fields of marine and atmospheric chemistry have underlined the role of physical, chemical and biological processes at and near the air-sea interface in a number of geochemical cycles (C. S, N, metals etc ... ). Further, there is strong concern over the anthropogenic perturbation of these cycles on both regional and global scales. The first part of the book (Chapters 1 to 8) provides a review of topics fundamental to such studies. These topics include concepts in geochemical modelling, assessment of atmospheric transport from sources to the oceans. description of mixing and transport processes within the ocean for both dissolved and particulate materials, quantification of air-sea fluxes for both gases and particles, photochemical transformations in the atmospheric and oceanic boundary layers.
