Download or read book Chemical Recommendations for Commercial Potato Production written by and published by . This book was released on 1974 with total page 3 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chemical Recommendations for Commercial Potato Production written by L. K. Binning and published by . This book was released on 1985 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chemical Recommendations in Commercial Potato Production written by L. K. Binning and published by . This book was released on 1983 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chemical Recommendations for Commercial Potato Production written by L. K. Binning and published by . This book was released on 1971 with total page 3 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chemical Recommendations in Commercial Potato Production written by L. K. Binning and published by . This book was released on 1981 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Commercial Potato Production written by and published by . This book was released on 1973 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Commercial Potato Production and Storage written by F. H. Buelow and published by . This book was released on 1981 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Commercial Potato Production written by August Ernest Kehr and published by . This book was released on 1964 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Commercial Potato Production and Storage written by David Curwen and published by . This book was released on 1982 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Advances in Potato Chemistry and Technology written by Jaspreet Singh and published by Academic Press. This book was released on 2009-07-22 with total page 523 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developments in potato chemistry, including identification and use of the functional components of potatoes, genetic improvements and modifications that increase their suitability for food and non-food applications, the use of starch chemistry in non-food industry and methods of sensory and objective measurement have led to new and important uses for this crop. Advances in Potato Chemistry and Technology presents the most current information available in one convenient resource.The expert coverage includes details on findings related to potato composition, new methods of quality determination of potato tubers, genetic and agronomic improvements, use of specific potato cultivars and their starches, flours for specific food and non-food applications, and quality measurement methods for potato products. Covers potato chemistry in detail, providing key understanding of the role of chemical compositions on emerging uses for specific food and non-food applications Presents coverage of developing areas, related to potato production and processing including genetic modification of potatoes, laboratory and industry scale sophistication, and modern quality measurement techniques to help producers identify appropriate varieties based on anticipated use Explores novel application uses of potatoes and potato by-products to help producers identify potential areas for development of potato variety and structure
Download or read book Commercial Potato Production written by August Ernest Kehr and published by . This book was released on 1964 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Potato Production Systems written by Jeffrey C. Stark and published by Springer Nature. This book was released on 2020-04-27 with total page 633 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive guide to potato production systems management contains 20 chapters and more than 350 color photographs. Beginning with the history of potato culture, it spans all aspects of potato production, pest and planting management, storage, and marketing. Written by a team of over 35 scientists from North America, this book offers updated research-based information and serves as a unique, valuable tool for researchers, extension specialists, students, and farm managers. More than a description of principles, it contains practical analytical tools, charts, and methods to create guidelines for best production practices and cost estimates. Some key areas include: Potato Growth and Development, Potato Variety Selection and Management, Seed and Planting Management, Seed Production and Certification, Field Selection, Crop Rotation, and Soil Management, Integrated Pest Management for Potatoes, Potato Nutrient Management, Irrigation Management, Tuber Quality, Economics and Marketing, Production Costs, among others. Potato Production Systems should be a valuable reference for successful culture of the "noble tuber."
Download or read book Bibliographies and Literature of Agriculture written by and published by . This book was released on 1978 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Potato Health Management written by Dennis Allen Johnson and published by American Phytopathological Society. This book was released on 2008 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of Potato Health Management is the best-selling title in the APS PRESS Plant Health Management Series, with more than 7,000 copies sold. Pest and pathogen populations have changed since the first edition was printed and a significant amount of new research knowledge has been gained. This second edition addresses those changes and contains up-to-date information recently acquired to help you economically manage potato health. This highly-anticipated manual tackles the hundreds of problems that affect this important crop including weeds, insects, nematodes, fungi, bacteria, phytoplasmas, and viruses. The new edition is 30% larger than the first and contains more color photographs, which are now interspersed throughout the text. It includes timely new chapters on economics, home gardening, and organic production. More than 40 experts from the fields of soil science, weed science, nematology, plant pathology, and entomology explain how to manage potato health from seed to storage by a holistic approach. The book provides the most current information on potato production practices, with an emphasis on pest and disease management. The knowledge base provided in this text can be integrated into a comprehensive management scheme in the context of today's agriculture. Using this manual's integrated strategy for potato health management will help you produce a quality product at a reasonable profit, using an environmentally friendly approach. Potato Health Management, Second Edition is easy to read and understand. Call-outs of important concepts give quick information to supplement the more-in-depth level of peer-reviewed information. Nearly every chapter includes a boxed briefing on an important concept, helpful test, diagnostic tip, or checklist, adding to your practical understanding of potato health management strategies. The information in each of the book's 23 chapters is essential to a successful, holistically managed potato health management program. Cutting edge discussions and details on soil health, managing tubers during harvest and in storage, organic potato production, pesticide resistance management, pesticide application, management of diseases, insects and weeds affecting potato will enlighten commercial potato growers, field consultants and farm advisors, extension specialists, agriculture students, researchers and agribusiness professionals in all aspects of the potato industry. The 42 contributing experts are from the leading potato research facilities in the United States and Canada, but the information in the handbook will provide valuable practical assistance to potato professionals outside of North America as well. - Publisher.
Download or read book Commercial Vegetable Production January 1979 March 1989 written by Henry Gilbert and published by . This book was released on 1989 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
