Download or read book The Curious Cook written by Harold McGee and published by . This book was released on 1990 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster

Download or read book Pastry Chefs Are Magical Composition Notebook written by Flippin Sweet Books and published by Independently Published. This book was released on 2019-02-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pastry Chefs Are Magical Composition Notebook. This blank, college ruled composition notebook makes a great gift that that you won't find available in stores. It is stuffed with 100 sheets for 200 pages of lined paper for writing. Features of this notebook include: 93/4 x 71/2 in / 24.61 x 18.9 cm 100 Sheets - 200 Blank Pages Matte Finish Composition Notebooks Are Great For: College School Gag Gifts Christmas Gifts Stocking Stuffers Birthday Gifts Gift Baskets Secret Santas Co-Workers

Download or read book The Yellow Table written by Anna Watson Carl and published by Sterling Publishing (NY). This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Something magical happens when people come together to share a meal--and this cookbook, named for the beloved wooden table in Anna Watson Carl 's childhood kitchen, celebrates that joy and conviviality. Featuring delicious seasonal recipes just right for feeding the people you love, it includes everything from Crustless Quiche Lorraine and Pumpkin Spice Pancakes to a Kale Detox Salad, Roasted Vegetable Ratatouille, and Grilled Skirt Steak with Chimichurri. Enjoy snacks like Watermelon, Feta, & Mint Skewers; soups and stews, including Three-Bean Turkey Chili; sandwiches, simple suppers, sweets, and stress-free dinner-party menus. You'll even find plenty of vegan, vegetarian, and gluten-free options--and wine pairings from award-winning sommelier Jean-Luc Le D add the perfect finishing touch.

Download or read book The Big Book of Magical Incense written by Sara L. Mastros and published by Red Wheel/Weiser. This book was released on 2021 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book is for practicing magicians and Pagans who want to learn to formulate their own magical incenses. While the book requires no prerequisite knowledge, it is also appropriate for experienced magicians and learned Pagans. Presented in a paradigm-agnostic way, the book should appeal to people on numerous paths"--

Download or read book Sous Chefs Are Magical Composition Notebook College Ruled 93 4 X 71 2 100 Sheets 200 Pages for Writing written by Flippin Sweet Books and published by Independently Published. This book was released on 2019-03-02 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sous Chefs Are Magical Composition Notebook. This blank, college ruled composition notebook makes a great gift that that you won't find available in stores. It is stuffed with 100 sheets for 200 pages of lined paper for writing. Features of this notebook include: 93/4 x 71/2 in / 24.61 x 18.9 cm 100 Sheets - 200 Blank Pages Matte Finish Composition Notebooks Are Great For: College School Gag Gifts Christmas Gifts Stocking Stuffers Birthday Gifts Gift Baskets Secret Santas Co-Workers

Download or read book Life changing Magic written by Marie Kondō and published by . This book was released on 2016 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Our Lady of Perpetual Hunger written by Lisa Donovan and published by Penguin. This book was released on 2020-08-04 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named a Favorite Book for Southerners in 2020 by Garden & Gun "Donovan is such a vivid writer—smart, raunchy, vulnerable and funny— that if her vaunted caramel cakes and sugar pies are half as good as her prose, well, I'd be open to even giving that signature buttermilk whipped cream she tops her desserts with a try.”—Maureen Corrigan, NPR Noted chef and James Beard Award-winning essayist Lisa Donovan helped establish some of the South's most important kitchens, and her pastry work is at the forefront of a resurgence in traditional desserts. Yet Donovan struggled to make a living in an industry where male chefs built successful careers on the stories, recipes, and culinary heritage passed down from generations of female cooks and cooks of color. At one of her career peaks, she made the perfect dessert at a celebration for food-world goddess Diana Kennedy. When Kennedy asked why she had not heard of her, Donovan said she did not know. "I do," Kennedy said, "Stop letting men tell your story." OUR LADY OF PERPETUAL HUNGER is Donovan's searing, beautiful, and searching chronicle of reclaiming her own story and the narrative of the women who came before her. Her family's matriarchs found strength and passion through food, and they inspired Donovan's accomplished career. Donovan's love language is hospitality, and she wants to welcome everyone to the table of good food and fairness. Donovan herself had been told at every juncture that she wasn't enough: she came from a struggling southern family that felt ashamed of its own mixed race heritage and whose elders diminished their women. She survived abuse and assault as a young mother. But Donovan's salvations were food, self-reliance, and the network of women in food who stood by her. In the school of the late John Egerton, OUR LADY OF PERPETUAL HUNGER is an unforgettable Southern journey of class, gender, and race as told at table.

Download or read book Seconds written by Bryan Lee O'Malley and published by Original Fiction. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Seconds' is a complex and novelistic standalone story about a young restaurant owner named Kate who, after being visited by a magical apparition, is given a second chance at love and to undo her wrongs.Review: Advance praise for Seconds In Seconds, Bryan Lee O'Malley plays the angst of youth against the fabric of a larger epic. In doing so, he enriches both. A great ride - Guillermo del Toro Bryan Lee O'Malley's Seconds is adorable, haunting, funny, and beautiful. A perfect recipe for a great graphic novel. - Scott McCloud, author of Understanding Comics

Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Download or read book The Secrets to Creating Amazing Photos written by Marc Silber and published by Mango Media Inc.. This book was released on 2018-05-15 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This friendly book leads us clearly and gracefully from the basics to advanced techniques in photography composition . . . highly recommended.” —Brian Taylor, executive director, Center for Photographic Arts There’s a common misconception that composition is mysterious and that only certain people have that natural gift for the techniques involved. The truth is that composition involves a set of skills that you can master. Just as you can use cookbook recipes to make your favorite meal—you don’t have to be a famous French chef—you also can take amazing photos by just following a recipe! Marc Silber has spent years studying the works of masters and interviewing some of the biggest names in photography. The Secrets to Creating Amazing Photos puts at your fingertips ideas for improving your skills by giving you easy-to-follow “recipes” that will improve your photography right now! Composition is one of the biggest keys to creating photos that others will love. No matter what kind of camera or smartphone you’re using, you can take your photography to the next level and beyond by learning composition tools and secrets known to the masters of the art. With this handy guide, you can flip to the look you want on the spot and follow the recipe for creating an image that inspires you. Use it when you’re out photographing to get new ideas and inspiration. “Buy it, read it and then apply what you have learnt from this superb new book . . . This is a complete must-have, a veritable cornucopia of wisdom gained over decades of experience.” —Gray Levett, editor of Nikon Owner magazine

Download or read book Cooking Solo written by Klancy Miller and published by Harvest. This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 delicious recipes to make meals for yourself (and sometimes a few friends too) with style, sophistication, and the occasional indulgence

Download or read book The Queen s People written by Edward William Fitzalan-Howard and published by Assouline Publishing. This book was released on 2016-06-01 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: The British monarchy’s rich and storied heritage has been preserved for centuries, and The Queen’s People, made with Royal Household approval, presents a magnificent collection of photography that brings Queen Elizabeth II and important members of Her Majesty’s court to life as rarely seen before. Featuring forty-two unique portraits by prominent British photographer Hugo Rittson Thomas, this hand-bound limited-edition volume captures the pageantry of the Royal Court’s intricate ceremonial dress and regalia, and highlights the pride each individual takes in serving his or her nation and sovereign. A historical essay by the Garter Principal King of Arms completes this grand tome.

Download or read book Food and Nutrition Information and Educational Materials Center Catalog written by Food and Nutrition Information Center (U.S.). and published by . This book was released on 1976 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catalog written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1974 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catalog Supplement Food and Nutrition Information and Educational Materials Center written by Food and Nutrition Information and Educational Materials Center (U.S.) and published by . This book was released on 1973 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Companies and Their Brands written by and published by . This book was released on 1991 with total page 1086 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Philosophy of Recipes written by Andrea Borghini and published by Bloomsbury Publishing. This book was released on 2021-12-16 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume addresses the nature and identity of recipes from a cross-disciplinary perspective. Contributors study the values and norms guiding the naming, production, and consumption of recipes, scrutinizing their relationship to territory, makers, eaters, and places of production. Along the road, they uncover the multifaceted conceptual and value-laden questions that a study of recipes raises regarding cultural appropriation and the interplay between aesthetics and ethics in recipe making. With contributors specializing in philosophy, law, anthropology, sociology, history, and other disciplines, this volume will be of vital importance for those looking to understand the complex nature of food and the way recipes have shaped culinary cultures throughout history.