Download or read book Chef s Deadly Dish written by Lisa Harris and published by . This book was released on 2013 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Book Three in the Cozy Crumb Mystery Series

Download or read book That s Deadly written by Crispin Boyer and published by National Geographic Books. This book was released on 2015 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Fatal facts that will test your fearless factor"--Cover.

Download or read book Killer Chef written by James Patterson and published by BookShots. This book was released on 2016-11-01 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: A detective working part time in a New Orleans food truck investigates a string of murders across the city. Someone is poisoning diners in New Orleans' best restaurants. Now it's up to chef and homicide cop Caleb Rooney to catch a killer--who has an appetite for revenge. BookShots Lightning-fast stories by James Patterson Novels you can devour in a few hours Impossible to stop reading All original content from James Patterson

Download or read book Boys Life written by and published by . This book was released on 2012-03 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Boys' Life is the official youth magazine for the Boy Scouts of America. Published since 1911, it contains a proven mix of news, nature, sports, history, fiction, science, comics, and Scouting.

Download or read book Mastering the Art of French Cooking Volume 1 written by Julia Child and published by Knopf. This book was released on 2011-10-05 with total page 857 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry

Download or read book Upcoming Thriller Novel 11 written by James Patterson and published by . This book was released on 2016 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat, drink, and be murdered. Someone is poisoning diners in New Orleans' best restaurants. Now it's up to chef and homicide cop Caleb Rooney to catch a killer set on revenge--a dish best served cold.

Download or read book Killer Thinking written by Tim Duggan and published by Pantera Press. This book was released on 2022-05-03 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Killer Thinking is the ultimate guide to creating, developing and recognising incredible ideas that will revolutionise the way you work, from the bestselling author of Cult Status. We need better ideas right now. Everywhere you look, there are growing problems that require fresh, creative thinking to help us solve. The good news is that anyone can learn to master the art of creativity to turn good ideas into brilliant ones. That's what this book is about: those killer ideas that have a positive impact on many people, with near-infinite winners. The type you hear about and think, 'Damn, I wish I'd thought of that!' Tim Duggan, the co-founder of Junkee Media, will show you how to identify and generate your own ideas with big potential, and then how to refine and bring them to life. Learn from the creative minds behind some of the most innovative ideas out there, like Canva, KeepCup, Movember, Linktree, B Corps, Zero Co and more. In this book you'll discover: – 8 steps to integrate killer thinking in your life and work – Why boredom is the mother of creativity – How to refine ideas and bring them to life – The best filter to run your ideas through to ensure everyone wins – 13 practical exercises you can apply to real-world problems today – Why killer execution is just as important as killer ideas – And a whole lot more Want to be more creative and efficient in life and work? It's all about killer thinking.

Download or read book Odd Jobs written by Time-Life Books and published by Time Life Medical. This book was released on 1993 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Donated.

Download or read book 101 Asian Dishes You Need to Cook Before You Die written by Jet Tila and published by . This book was released on 2017-06-27 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrity chef, Asian cooking expert and TV personality Jet Tila has compiled the best-of-the-best 101 Eastern recipes that every home cook needs to try before they die! The dishes are authentic yet unique to Jet--drawn from his varied cooking experience, unique heritage and travels. The dishes are also approachable--with simplified techniques, weeknight-friendly total cook times and ingredients commonly found in most urban grocery stores today.

Download or read book Murder She Wrote A Fatal Feast written by Jessica Fletcher and published by Penguin. This book was released on 2009-10-06 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bird is the world in the USA Today bestselling series Jessica Fletcher would like to relax as Thanksgiving comes to Cabot Cove, but she's hosting a bountiful dinner for an ever-growing guest list. She couldn't be happier with the results-until she stumbles upon a body with a carving knife stuck in its chest...

Download or read book Killer Critique written by Alexander Campion and published by Kensington Publishing Corp.. This book was released on 2012-06-26 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: When a killer targets food critics in the City of Light, Commissaire Capucine Le Tellier, a seasoned member of the Paris Police Judiciaire, must decide whether or not to use her husband, a famous food journalist, as irresistible bait.

Download or read book Chef Roy Choi and the Street Food Remix written by Jacqueline Briggs Martin and published by Lerner Publishing Group. This book was released on 2018-08-01 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the L.A. street cook's life, including working in his family's restaurant as a child, figuring out what he wanted to do with his life, and his success with his food truck and restaurant.

Download or read book Look Out for the Pufferfish written by Dennis Rudenko and published by The Rosen Publishing Group, Inc. This book was released on 2015-07-15 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Readers might know the pufferfish for its ability to inflate when threatened, but they’ll be surprised to find that these inflatable fish are also deadly! This volume introduces readers to the freaky features of this marine creature, from its anatomy and habitat to its behavior and defenses. Readers will love exploring the brilliant color photographs of pufferfish in the wild, bringing this crazy creature to life. High-interest text and fun fact boxes make this an unforgettable reading experience.

Download or read book The Joy of Eating written by Jane K. Glenn and published by Bloomsbury Publishing USA. This book was released on 2021-11-05 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume explores our cultural celebration of food, blending lobster festivals, politicians' roadside eats, reality show "chef showdowns," and gravity-defying cakes into a deeper exploration of why people find so much joy in eating. In 1961, Julia Child introduced the American public to an entirely new, joy-infused approach to cooking and eating food. In doing so, she set in motion a food renaissance that is still in full bloom today. Over the last six decades, food has become an increasingly more diverse, prominent, and joyful point of cultural interest. The Joy of Eating discusses in detail the current golden age of food in contemporary American popular culture. Entries explore the proliferation of food-themed television shows, documentaries, and networks; the booming popularity of celebrity chefs; unusual, exotic, decadent, creative, and even mundane food trends; and cultural celebrations of food, such as in festivals and music. The volume provides depth and academic gravity by tying each entry into broader themes and larger contexts (in relation to a food-themed reality show, for example, discussing the show's popularity in direct relation to a significant economic event), providing a brief history behind popular foods and types of cuisines and tracing the evolution of our understanding of diet and nutrition, among other explications.

Download or read book Death of an Italian Chef written by Lee Hollis and published by Kensington Cozies. This book was released on 2021-06-29 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The charming coastal town of Bar Harbor, Maine, has a fancy new Italian restaurant—and a nasty new murder . . . As the food and cocktails columnist for the Island Times, it’s Hayley Powell’s job to stay on top of the latest eateries in town. Just in time for the summer tourist season, Chef Romeo, a successful restaurateur from New York City, has opened an establishment called—naturally—Romeo’s. But between his over-the-top temperament and his no-holds-barred diet, Chef Romeo may not live through the grand opening. When the chef actually does suffer a mild heart attack, he ends up sharing a hospital room with Hayley’s brother Randy, who’s there for gall bladder surgery. Chef Romeo has tasted Hayley’s cooking and asks her to take over his restaurant while he’s laid up. But this temporary gig may turn permanent, after the chef dies from complications. Only thing is, Randy tells a different story. He might have been sedated, but Hayley’s bro swears he saw someone come into their room and put Romeo out of his misery. Now it’s up to Hayley to find the person who had no reservations about killing the chef . . . Includes delectable recipes from Hayley’s kitchen!

Download or read book Monster Diner written by Danny Pearson and published by eBook Partnership. This book was released on 2012-12-12 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ignite series of reading books, are for children and young adults aged 10 to 14 and over who are struggling to read. Each book has been carefully written for those with a reading age of approximately 6 to 6.5, but are packed full of adventure and brilliant illustrations to really grab the reader interest.David takes on a summer job to make a bit of cash. Little does he know that the food he is helping to serve is not for humans!

Download or read book Topped Chef written by Lucy Burdette and published by Penguin. This book was released on 2013-05-07 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hayley Snow loves her job as the food critic for Key Zest magazine, tasting the offerings from Key West’s most innovative restaurants. She’d rate her life four stars, until she’s forced into the spotlight…and another murder investigation. Hoping for some good publicity, Hayley’s boss signs her up to help judge the Key West Topped Chef contest. Stakes are high as the winner could be the next cooking-show superstar. Hayley shows up for the filming nervous but excited, until she sees who’s on the judging panel with her: Sam Rizzoli, big shot businessman—and owner of the restaurant she just panned in her first negative review. When Rizzoli turns up dead, the police assume his killer is one of his business rivals. But Hayley wonders whether someone is taking the contest a little too seriously. With the police following the wrong recipe, it’s up to Hayley to find the killer before she’s eliminated from the show…permanently.