Download or read book Chef Rob Gayle s Favorite Caribbean Delights written by Robert Gayle and published by Booklogix. This book was released on 2022-07-21 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the Caribbean! In this book of authentic, Caribbean recipes, Chef Robert Gayle includes the dishes that have become fan favorites at his Atlanta restaurant over the past 16 years. Inspired by the essence of the Islands, Chef Rob brings a gourmet twist to classic Caribbean dishes like Jerk Chicken, Shrimp Skewers, and delicious Double Crab Cakes. Robert Gayle, the Executive Chef and Owner at Chef Rob's Caribbean Caffe & Upscale Lounge, combines his Caribbean background with his own culinary education. His unique approach brings fresh ideas to old favorites, while also creating signature dishes. Chef Rob has been serving up a feeling of home since assisting with the openings of Sean "P. Diddy" Combs' New York and Atlanta venture, Justin's Restaurant in 1997. He also opened his own restaurant in 2006, a brand that continues to grow with its menu of island comfort fare.
Download or read book Favorite Food at Home written by Rachel Allen and published by Harper Collins. This book was released on 2010-03-09 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this beautifully illustrated cookbook, Rachel Allen offers the delicious, inspiring, and easy-to-follow recipes that have made her Ireland's most famous chef. Favorite Food at Home draws on international influences, classic regional Irish fare, and good old family favorites to provide creative options for every occasion, whether planning a simple family meal, hosting a festive dinner, cooking a romantic meal for two, or just relaxing on the sofa with your favorite comfort food.
Download or read book Keeper written by Kim Chance and published by North Star Editions, Inc.. This book was released on 2018-01-30 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Lainey Styles, an SAT whiz and bookworm, discovers she’s a Keeper—a witch with the exclusive ability to wield a powerful spell book that has been stolen by a malevolent wizard—she is forced to leave her life of college prep and studying behind to prepare for the biggest test of all: stealing back the book.
Download or read book Jerk from Jamaica written by Helen Willinsky and published by Ten Speed Press. This book was released on 2012-07-03 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbecue fans and food lovers of all stripes have discovered the addictive flavors of Jamaican jerk seasoning and Caribbean cooking in general. Newly revised and bursting with island color, Helen's book provides a friendly introduction to this increasingly popular way to season and prepare meat, chicken, and fish. Rounded off with simple and authentic recipes for sides, drinks, and desserts, JERK FROM JAMAICA is a complete backyard guide to grilling and eating island-style. An updated, expanded, and repackaged version of the only authentic Jamaican jerk barbecue book, featuring chicken, pork, beef, lamb, goat, seafood, and more. Includes more than 100 recipes, with a dozen new ones from the author and other Jamaican food mavens like Enid Donaldson and the Busha Browne Company, plus a new foreword from Jamaican cookbook author Virginia Burke. Contains 50 full-color photos, both styled food and on-location shots from the markets and jerk pits of Jamaica. Previous edition sold more than 75,000 copies. Reviews“Get this first-rate cookbook in your hands and see if you can stop.”—Houston Chronicle“Helen Willinsky makes a passionate case for the tropical taste with Jerk from Jamaica.”—Boston Herald
Download or read book Consuming the Caribbean written by Mimi Sheller and published by Routledge. This book was released on 2003-12-08 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: From sugar to indentured labourers, tobacco to reggae music, Europe and North America have been relentlessly consuming the Caribbean and its assets for the past five hundred years. In this fascinating book, Mimi Sheller explores this troublesome history, investigating the complex mobilities of producers and consumers, of material and cultural commodities, including: foodstuffs and stimulants - sugar, fruit, coffee and rum human bodies - slaves, indentured labourers and service workers cultural and knowledge products - texts, music, scientific collections and ethnology entire 'natures' and landscapes consumed by tourists as tropical paradise. Consuming the Caribbean demonstrates how colonial exploitation of the Caribbean led directly to contemporary forms of consumption of the region and its products. It calls into question innocent indulgence in the pleasures of thoughtless consumption and calls for a global ethics of consumer responsibility.
Download or read book Hoosiers and the American Story written by Madison, James H. and published by Indiana Historical Society. This book was released on 2014-10 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: A supplemental textbook for middle and high school students, Hoosiers and the American Story provides intimate views of individuals and places in Indiana set within themes from American history. During the frontier days when Americans battled with and exiled native peoples from the East, Indiana was on the leading edge of America’s westward expansion. As waves of immigrants swept across the Appalachians and eastern waterways, Indiana became established as both a crossroads and as a vital part of Middle America. Indiana’s stories illuminate the history of American agriculture, wars, industrialization, ethnic conflicts, technological improvements, political battles, transportation networks, economic shifts, social welfare initiatives, and more. In so doing, they elucidate large national issues so that students can relate personally to the ideas and events that comprise American history. At the same time, the stories shed light on what it means to be a Hoosier, today and in the past.
Download or read book Authentic Recipes from Jamaica written by John DeMers and published by Tuttle Publishing. This book was released on 2012-03-13 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook. Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegrown ingredients and its many cultural influences, it has developed a remarkable cuisine all its own. To visit the Jamaican kitchen is to discover the sumptuous flavors of spicy jerk pork, sweet tropical juices, complex curries and lush desserts. This cookbook offers the island's best recipes--both the traditional and the new--from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill. Authentic Recipes from Jamaica presents over 60 full-color recipes with photographs shot on location. Lively essays by food writers John DeMers and Norma Benghiat on the island's culture and history, explanations of special ingredients and easy-to-follow recipes make this the most complete guide to Jamaican cuisine you'll find. Jamaican recipes include: Pepperpot Baked Plantains Pepper Shrimp Ginger Tamarind Chicken Spinach Salad with Breadfruit Chips Sweet Potato Pone Jamaican Limeade
Download or read book Food of Jamaica written by John DeMers and published by Tuttle Publishing. This book was released on 1998-08-01 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection offers the island's best recipes, both traditional and the new, from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill, to name only a few. Over 60 full-color photographs, all shot on location, illustrate this beautiful collection. Lively essays by food writers John DeMers and Norma Benghiat on the island's culture and history, explanations of special ingredients and easy-to-follow recipes make this the most complete guide to Jamaican food.
Download or read book Water Water written by Cary Fagan and published by Tundra Books. This book was released on 2024-03-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: One morning Rafe wakes up to discover his bedroom is floating in a vast sea of water. An unforgettable illustrated novel for ages 10 and up with elements of James and the Giant Peach meets Waterworld and The Road. One morning Rafe wakes up to discover his bedroom is floating in a vast sea of water. Alone with only his dog for company, Rafe adapts to this strange new world by fishing cans of food out of the water and keeping watch. Boxes float by, as does a woman, playing her cello. Then, one day, Rafe fishes out a young girl, who joins him in his room — they don't speak the same language, but they will face this uncertain future together.
Download or read book Sounding Composition written by Stephanie Ceraso and published by University of Pittsburgh Press. This book was released on 2018-08-17 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Sounding Composition Steph Ceraso reimagines listening education to account for twenty-first century sonic practices and experiences. Sonic technologies such as audio editing platforms and music software allow students to control sound in ways that were not always possible for the average listener. While digital technologies have presented new opportunities for teaching listening in relation to composing, they also have resulted in a limited understanding of how sound works in the world at large. Ceraso offers an expansive approach to sonic pedagogy through the concept of multimodal listening—a practice that involves developing an awareness of how sound shapes and is shaped by different contexts, material objects, and bodily, multisensory experiences. Through a mix of case studies and pedagogical materials, she demonstrates how multimodal listening enables students to become more savvy consumers and producers of sound in relation to composing digital media, and in their everyday lives.
Download or read book Occult Crime written by and published by DIANE Publishing. This book was released on 1993-04 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Jamaican Recipes written by Katy Lyons and published by Katy Lyons. This book was released on 2021-08-28 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: 60 Delicious Jamaican Recipes in This Cookbook Jamaica is a Caribbean Island with a rich history of culture, food and music. It is the birthplace of Reggae music, Bob Marley and Ziggy Marley. It is known for jerk spice, Jamaican Rum, Blue Mountain Coffee and Red Stripe Beer. Jamaican cuisine contains seafood, tropical fruits, coconut and blackened chicken. This cookbook contains many delicious traditional and inspired Jamaican meals for you to enjoy! Recipes Include: Jamaican Rice Jamaican Jerk Flank Steak Jamaican Beef Patties Jamaican Oven Jerk Pork Shoulder Jamaican Rice and Peas Jamaican Curry Powder Jamaican Spice Bread Jamaican Curry Chicken Jamaican Jerk Chicken Jamaican Fruit Cake Jamaican Plantain Tarts Jamaican Jerk Dry Rub Jamaican Tortilla Soup Jamaican Cornmeal Porridge Jamaican Fried Snapper Jamaican Spinach Soup Jamaican Chili Jamaican Fried Dumplings Conch Soup - Jamaican Style Jamaican Banana Bread Jamaican Banana Cake Jamaican Baked Beans Jamaican Barbecue Sauce Jamaican Curried Goat Jamaican Wings Jerk Chicken and Pasta Jamaican Coconut Cookies Jamaican Easter Buns Jamaican Coconut Shrimp Stew Jamaican Fish Chowder Jamaican Gingerbread Jamaican Lamb Chops Jamaican Shrimp Chayote Gratin Jamaican Cornbread Fritters Jamaican Jerk Beef Kebabs Jamaican Chicken Burgers Jamaican Huevos Rancheros Jamaican Jerk Raspberry Chicken Jamaican Carrot Soup Jamaican Jerk Chicken Hash Jamaican Coconut Bread Jamaican Carrot Juice Jerk Shrimp Tacos Callaloo Jamaican Sorrel Punch Banana Fritters Jamaican Escovitch Fish Brown Stew Chicken Gizzada - Jamaican Coconut Tart Jamaican Grater Cake Jamaican Solomon Gundy Pepper Pot Soup Jamaican Sweet Potato Pudding Jamaican Cabbage Jamaican Saltfish Fritters Jamaican Oxtail Jamaican hot pepper shrimp Jamaican Jerk Marinade Jamaican Steamed Cabbage
Download or read book The Man Who Stole Himself written by Gisli Palsson and published by University of Chicago Press. This book was released on 2016-09-16 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prologue: a man of many worlds -- The island of St. Croix -- "A house negro"--"The mulatto Hans Jonathan" -- "Said to be the secretary" -- Among the sugar barons -- Copenhagen -- A child near the royal palace -- "He wanted to go to war" -- The general's widow v. the mulatto -- The verdict -- Iceland -- A free man -- Mountain guide -- Factor, farmer, father -- Farewell -- Descendants -- The Jonathan family -- The Eirikssons of New England -- Who stole whom? -- The lessons of history -- Epilogue: biographies
Download or read book A Taste of Power written by Katharina Vester and published by Univ of California Press. This book was released on 2015-10-02 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the founding of the United States, culinary texts and practices have played a crucial role in the making of cultural identities and social hierarchies. A Taste of Power examines culinary writing and practices as forces for the production of social order and, at the same time, points of cultural resistance. Culinary writing has helped shape dominant ideas of nationalism, gender, and sexuality, suggesting that eating right is a gateway to becoming an American, a good citizen, an ideal man, or a perfect wife and mother. In this brilliant interdisciplinary work, Katharina Vester examines how cookbooks became a way for women to participate in nation-building before they had access to the vote or public office, for Americans to distinguish themselves from Europeans, for middle-class authors to assert their class privileges, for men to claim superiority over women in the kitchen, and for lesbian authors to insert themselves into the heteronormative economy of culinary culture. A Taste of Power engages in close reading of a wide variety of sources and genres to uncover the intersections of food, politics, and privilege in American culture.
Download or read book Anti Piketty written by Jean-Philippe Delsol and published by Cato Institute. This book was released on 2017-03-01 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thomas Piketty's book Capital in the Twenty-First Century has enjoyed great success and provides a new theory about wealth and inequality. However, there have been major criticisms of his work. Anti-Piketty: Capital for the 21st Century collects key criticisms from 20 specialists—economists, historians, and tax experts—who provide rigorous arguments against Piketty's work while examining the notions of inequality, growth, wealth, and capital.
Download or read book Corcoran Gallery of Art written by Corcoran Gallery of Art and published by Lucia Marquand. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This authoritative catalogue of the Corcoran Gallery of Art's renowned collection of pre-1945 American paintings will greatly enhance scholarly and public understanding of one of the finest and most important collections of historic American art in the world. Composed of more than 600 objects dating from 1740 to 1945.
Download or read book EBOOK Feminist Research in Theory and Practice written by Gayle Letherby and published by McGraw-Hill Education (UK). This book was released on 2003-02-16 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: "an extremely welcome addition to the field of feminist research." British Journal of Educational Studies This is a clear and accessible exploration of feminist method, methodology and epistemology. After situating herself and her work, Gayle Letherby charts the debates concerned with the epistemological, political and practical issues involved in doing feminist research, and places the debates within a wider consideration of the status of knowledge. The main focus of the book is then the particular and practical issues for feminist researchers. It examines how the process of research affects the results of that research and explores the relation between politics and practice in terms of research and knowledge production. Throughout the book there is a practical emphasis on specific examples of feminist research in action and, as well as summarizing current theoretical debates, Gayle Letherby adds to them. Feminist Research in Theory and Practice is designed and written as a textbook for students (at advanced undergraduate and postgraduate level) but will be a valuable resource for any researcher or individual interested in women's studies, feminism and in researching in the social sciences.
