Download or read book Czech Cookbook written by Kristyna Koutna and published by . This book was released on 2018-11-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Czech and Slovak Food and Cooking written by Ivana Veruzabova and published by Aquamarine. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: National & Regional Cuisine.
Download or read book Cooking Wild Game and Fish with Chef Milos written by Milos Cihelka and published by AuthorHouse. This book was released on 2015-10-05 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Much of the wild game and fish we harvest goes to waste due to poor handling and cooking. The primary aim of the author is to explain the process of accomplishing great-tasting wild game and fish dishes, from harvesting to presenting.
Download or read book Prague the Czech Republic written by Stephen Brook and published by National Geographic Books. This book was released on 2010 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Capturing Prague's enchantment - its lavish palaces and baroque churches, street musicians and Old World cafes - and the beauty of the Czech Republic's countryside, this guide takes you to the best sites, as well as some lesser-known ones, providing extensive background information and tips on how best to visit each place.
Download or read book The Culinary Bro Down Cookbook written by Josh Scherer and published by Hachette UK. This book was released on 2017-08-29 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Culinary Bro-Down Cookbook is full of irreverent essays and anecdotes, but running throughout is a deep sense of soul and self that strives to answer the question: Why can't the deep-fried nonsense you eat with your bros at 2 a.m. have the same emotional gravitas as an intimate family dinner? There was never anything wrong with instant ramen. But there was never anything wrong with not being on the moon, either. That didn't stop Neil Armstrong, Buzz Aldrin, and that other guy* from changing the course of human history with a few daring steps and a super dope catchphrase. So too shall journalist and blogger Josh Scherer change the course of late-night, often-insane, sometimes-smart-but-always-monstrous munchie food that puts your MSG packet garbage to shame. You'll find more than seventy creations broken into the ten "brossential" food groups like: Beer, Fried Things, Tacos, and Struggle Snacks (because money is hard). Josh's recipes range from indulgent eats like Beer-Poached Bratwurst Party Subs and Mac 'n' Cheese Nachos to hella-classy dishes like Broccolini with Burnt Lemon Hollandaise and Pork Belly Tacos with Fish Sauce Caramel. Sprinkled in are the unholy commandments for bro cooking, such as "bagged wine is the only wine you need," and Josh's expert advice on how to beat a hangover (it's mostly just pastrami and emotionally purging movies). Oh and there's bacon, too. Like, a lot of it.
Download or read book Accidental Chef written by Chef Charles Oppman and published by AuthorHouse. This book was released on 2011-07-27 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Accidental Chef is a sobering account of what it's really like to be a professional chef, not the glamorized, sugar-coated depictions we see on cable television. This book offers a glimpse of what it really like to work in a hotel patry shop and a busy restaurant. When you read Accidental Chef you can't help feeling that you right there with Charles in the kitchen. Through his vivid descriptions you'll be able to imagine the sights, sounds and smells of a real kitchen. Accidental Chef puts a real face on the hospitality industry in America. Charles reveals many of the unsavory aspects of the hotel and restaurant business. For example, he relates true life stories about how our food supply isn't always as sanitary as we might believe. You'll get an idea of just how prevalent drug abuse and sex are in the food world. Through Accidental Chef, Charles also shares some of stories of the colorful characters he's worked with thoughout his long career. He illusrtates how professioanl cooking attracts a variety of characters. Charles introduces you to some of the bizarre people he's worked with. In his own words, Charles gives us the captivating story of how he abandoned a prosperous career in hospital adminstration to become a chef in New Orleans. It's an inspiring story for those who are disenchanted with their career, but are afraid of the risks of a career transition. Above all, Charles reveals the irrepressable determination and genuine love of cooking that made his success possible.
Download or read book From Crook to Cook written by Snoop Dogg and published by Chronicle Books. This book was released on 2018-10-23 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to tha Boss Dogg's Kitchen The first cookbook and recipe book from Tha Dogg: You've seen Snoop work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now, Tha Dogg's up in your kitchen...with his first cookbook. Recipe book that delivers 50 recipes straight from Snoop's own collection: Snoop's cookbook features OG staples like Baked Mac & Cheese and Fried Bologna Sandwiches with Chips, and new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken. And it don't stop...Snoop's giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too, ya know? From chewy Starbursts to those glorious Frito BBQ Twists, you should have an arsenal of snacks that'll satisfy. And of course, no party is complete without that Gin and Juice and other platinum ways to entertain. If you're a fan of celebrity cookbooks such as Bob's Burgers, Magnolia Table Cookbook, Margaritaville cookbook, or the Gilmore Girls Eat Like a Gilmore; the Doggfather's got you covered – complete with epic stories and behind-the-scenes photos that bring his masterpieces to life.
Download or read book The Bohemian Peach written by Paulina Brand and published by . This book was released on 2020-12-04 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A lifestyle cookbook that includes delicious recipes, food decorating & styling tips, and stories from Paulina's life growing up in the Czech Republic and her adulthood in the U.S.
Download or read book National Geographic Traveler Prague and the Czech Republic written by Stephen Brook and published by National Geographic Books. This book was released on 2017-01-03 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: This informative guide to the fast-changing land of the Czech Republic and its beautiful capital city, Prague, takes readers through Prague's Castle District and Little Quarter, the Old Town, and the New Town and the suburbs. It explores the Czech Republic heartland with chapters on Southern, Western, Northern and Eastern Bohemia, finishing up in Southern and Northern Moravia. Subsequent chapters include contemporary editorial features and experiential sidebars that highlight every aspect of Czech life and offer a wide range of activities for the traveler to seek out: Take a walk around the Little Quarter; enjoy a stroll around Old Town; learn about Mozart and Kafka, two of the city's most famous residents; visit Prague pubs; learn about the Prague Spring; drive through the land of castles; visit Jewish Moravia; and catch the Strážnice Folk Festival. The guide offers practical advice on planning your trip and explains the country in the context of its tumultuous history, art and culture, landscape, and food and drink. The extensive Travelwise section tells visitors the best places to stay and eat and the best shopping and entertainment in Prague and the Czech Republic.
Download or read book Rick Steves Prague the Czech Republic written by Rick Steves and published by Rick Steves. This book was released on 2023-10-24 with total page 591 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the world's largest castle to the coziest pubs, experience the Old World charm of the Czech Republic with Rick Steves. Inside Rick Steves Prague & the Czech Republic you'll find: Comprehensive coverage for spending a week or more exploring Prague and the Czech Republic Rick's strategic advice on how to get the most out of your time and money, with rankings of his must-see favorites Top sights and hidden gems, from the city's stunning Old Town Square and Prague Castle to charming neighborhood bars and restaurants How to connect with local culture: Take a dip in freshwater peat spas, explore the medieval villages of Bohemia, or enjoy a wine-cellar serenade with friendly vintners Beat the crowds, skip the lines, and avoid tourist traps with Rick's candid, humorous insight The best places to eat, sleep, and relax with a pint of local Pilsner Self-guided walking tours of lively neighborhoods and thought-provoking museums Detailed maps and directions, including a fold-out map for exploring on the go Useful resources including a packing list, a Czech phrase book, a historical overview, and recommended reading Over 500 bible-thin pages include everything worth seeing without weighing you down Complete, up-to-date information on Prague, Kutna Hora, Terezin Memorial, Konopiste Castle, Karlstejn Castle, Krivoklat Castle, Karlovy Vary, Cesky Krumlov, Trebon, Telc, Trebic, Slavonice, Olomouc, Kromeriz, Wallachia, Mikulov, Pavlov and the Palava Hills, Lednice and Valtice, and more Make the most of every day and every dollar with Rick Steves Prague & the Czech Republic. Spending a week or less in the city? Check out Rick Steves Pocket Prague.
Download or read book Czechmate written by Miloslav Rechcígl and published by AuthorHouse. This book was released on 2011-03-15 with total page 793 pages. Available in PDF, EPUB and Kindle. Book excerpt: These reminiscences are an intimate account of Mila Rechcgls saga, his fascinating life, his varied and successful professional career, and his highly visible public life, encompassing some fifty years, since the earliest childhood in a small hamlet in northeastern rural Bohemia to his government career in the Worlds Capital, Washington, DC and spending his retirement years in active scholarship and voluntary work for non-profit organizations. He views his life as a chess game, in which he confronts various challenges head-on, usually ending with a checkmate in his favor. He describes his idyllic youth at family mill, in an area known as Bohemian paradise, talks fondly of his parents and grandparents, the time he spent in a one-class rural school, followed by eight years in gymnasium in Mlada Boleslav, four during the Nazi occupation of Czechoslovakia and four in the post-War era under the communist threat. After successful escape from communist Czechoslovakia, he immigrates to America, spending his greenhorn years in New York City, working in a glass jewelry factory. He gets a scholarship, is accepted by a prestigious Ivy League school (Cornell) and with skimpy English manages getting his bachelors degree in biochemistry in two and half years, followed by Masters and Ph.D. Gets hired by the National Institutes of Health in Bethesda where he conducts some pioneering research on enzyme turnover and later is offered training in science policy and administration, leading to his appointment as Special Assistant for Nutrition and Health, and later is put in charge of research at the US State Departments Agency for International Development. Beyond the call of duty, he publishes numerous books and in his spare time, devotes energies to organizing an international Czechoslovak Society of Arts and Sciences into a first-class institution and does premier research on immigration history.
Download or read book Czech Republic written by Kristin Van Cleaf and published by ABDO Publishing Company. This book was released on 2010-09-01 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: The easy-to-read format in this title covers the history, government, free-market economy, and the major cities of Prague, Brno, and Ostrava of this small central European country. Explore the Czech RepublicÍs two main regions, Bohemia and Moravia, and the countryÍs connection to Czechoslovakia. Plants and animals, the Czech language, and freedom of religion are discussed. Readers will also discover who lives in the Czech Republic, what they eat, favorite sports such as soccer, and traditional crafts such as toy making through engaging text and full-color photos. Important artists include Karel Capek, Franz Kafka, Alphonse Mucha, and Rene Roubicek. Helpful glossary terms and phonetics simplify challenging language. A Fast Facts section, maps, a recipe, and a graphic timeline provide readers with important information.
Download or read book A Taste of Progress written by Nelleke Teughels and published by Routledge. This book was released on 2016-03-09 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: World exhibitions have been widely acknowledged as important sources for understanding the development of the modern consumer and urbanized society, yet whilst the function and purpose of architecture at these major events has been well-studied, the place of food has received very little attention. Food played a crucial part in the lived experience of the exhibitions: for visitors, who could acquaint themselves with the latest food innovations, exotic cuisines and ’traditional’ dishes; for officials attending lavish banquets; for the manufacturers who displayed their new culinary products; and for scientists who met to discuss the latest technologies in food hygiene. Food stood as a powerful semiotic device for communicating and maintaining conceptions of identity, history, traditions and progress, of inclusion and exclusion, making it a valuable tool for researching the construction of national or corporate sentiments. Combining recent developments in food studies and the history of major international exhibitions, this volume provides a refreshing alternative view of these international and intercultural spectacles.
Download or read book Octaphilosophy written by André Chiang and published by Phaidon Press. This book was released on 2016-04-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The culinary philosophy of premiere chef André Chiang, whose Restaurant André is in the top 50 world's best restaurants list. Headed up by chef-owner André Chiang, Restaurant André's menu centres around his 'Octaphilosophy' taking into account Chiang's eight elements of gastronomy: salt, texture, memory, purity, terroir, south, artisan and uniqueness. Octaphilosophy, explores one year in his restaurant. Including snacks, mains and sweets over each season, and the stories and processes behind each dish, Chiang will share his unique approach to food combining the technical precision of Asian gastronomy with the Western culinary preference for produce, producers and seasonality. This volume includes 150 recipes, 95 full dishes, 22 fermented juices and 33 basic recipes. Heavily illustrated with photos of the working kitchen, and the final results, Octaphilosophy will be one of the first cookbooks to capture the emerging gastronomic scene in Asia and its leading proponent.
Download or read book Supply Shock written by Brian Czech and published by New Society Publishers. This book was released on 2013-04-26 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: Politicians, economists, and Wall Street would have us believe that limitless economic expansion is the Holy Grail, and that there is no conflict between growing the economy and protecting the environment. Supply Shock debunks these widely accepted myths and demonstrates that we are in fact navigating the end of the era of economic growth, and that the only sustainable alternative is the development of a steady state economy. Starting with a refreshingly accessible, comprehensive critique of economic growth, the author engages readers in an enormous topic that affects everyone in every country. Publisher's Weekly favorably compared Czech to Carl Sagan for popularizing their difficult subjects; Supply Shock shows why. Czech presents a compelling alternative to growth based on keen scientific, economic, and political insights including: The "trophic theory of money" The overlooked source of technological progress that prevents us from reconciling growth and environmental protection Bold yet practical policies for establishing a steady state economy. Supply Shock leaves no doubt that the biggest idea of the 20th century – economic growth – has become the biggest problem of the 21st. Required reading for anyone concerned about the world our children and grandchildren will inherit, this landmark work lays a solid foundation for a new economic model, perhaps in time for preventing global catastrophes; certainly in time for lessening the damages.
Download or read book Cognitive Cooking with Chef Watson written by IBM and published by Sourcebooks. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspiring innovation & culinary exploration. Outside the box. Creative. Whether in the fields of medicine, engineering or cooking, the ability to break the mold and imagine new concepts has long been considered a purely human ability. Until now. With Watson and the poer of cognitive computing, professionals and creators no longer need to rely on experience, intuition and elisive inspiration to make new discoveries. Chef Wtson is the result of purposeful innovation, a collaboration between the Institute of Culinary Education and IBM Watson, thty his produced a groundbreaking cookbook unlike any you've ever seen before.
Download or read book Welcome to Czechoslovakia written by and published by . This book was released on 1988 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt:
