Download or read book Chef Ismail s Malay Heritage Cooking written by Ismail Ahmad and published by . This book was released on 2012 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Halal Home Cooking written by Ismail Ahmad and published by Marshall Cavendish International (Asia). This book was released on 2020-05-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: - Chef Ismail Ahmad is a popular advocate for Malaysian cuisine and heritage recipes. He has appeared on several cookery shows in Malaysia and Singapore, and is the owner of Restoran Rebung Chef Ismail in Kuala Lumpur.- A collection of 72 recipes that showcases the flavours of Malay cuisine that have been enjoyed by generations. - Includes notes that provide cooking and preparation tips, as well as serving suggestions. Includes an illustrated list of commonly used ingredients.

Download or read book Hearty Malay written by Ismail Ahmad and published by . This book was released on 2010-02-18 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Creative ideas collided with traditional dishes. 35 step-by-step recipes in a handy-sized cookbook. All recipes are accompanied by beautiful full-colour photographs and a headnote explaining the origins and/ or how each dish is best enjoyed. Known for its rich and spicy flavours, and redolent with the use of fresh herbs and aromatic spices, Malay cuisine is a feast for the senses. Take a culinary journey with amicable TV chef and Malaysia's food ambassador, Chef Ismail Ahmad, and re-discover traditional Malay dishes such as Nasi Ulam, Grilled Spicy Chicken, Cockle Kerabu, Four Angled Bean Kerabu, Rembau Beef Rendang and Banana in Rich and Sweet Sauce. A graduate from the Mara University of Technology in Hotel Management and Catering, ChefIsmail worked in the food industry for several years before he was asked to host a cooking show on Malaysia's RTM1. He then continued to appear on more cooking shows on other Malaysian networks and crossed over into Singapore television as well. Given Chef Ismail's eloquence and personality, he was soon invited to be an ambassador for MATRADE (Malaysia External Trade Development Corporation), Malaysia's national trade promotion agency, promoting Malaysian cuisine to the world. Chef Ismailalso runs a restaurant, Restoran Rebung, in Kuala Lumpur, Malaysia, serving traditional Malay food in a kampong setting. It was named the Best Asian Cuisine Restaurant in 2005/2006.

Download or read book Malay Heritage Cooking written by Rita Zahara and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2012-02-15 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malay Cuisine in Singapore is a reflection of the country's multifaceted heritage and culture. It is strongly influenced by Indonesian and Malaysian cuisines and has infused elements from the various ethnic communities in Singapore's immigrant society. This book incorporates recipes passed down from one generation to another and reproduces the traditional elements of the past while mirroring the tastes of the present.

Download or read book Malay Heritage Cuisine written by Ismail Ahmad and published by . This book was released on 2006 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mini Authentic Malay Cooking written by Ismail, and published by Tuttle Publishing. This book was released on 2013-12-10 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malay cooking is known for being vibrant and flavorful. Authentic Malay Cooking contains over 40 healthy, easy, and authentic Malay recipes that you can make in your own home. Many recipes in this cookbook also have some influence from other ethnic groups in Malaysia, such as the Chinese or the Indians. Authentic Malay Cooking has recipes for snacks, rice, noodles, poultry, meat, seafood, vegetables, and desserts. Recipes include: Nasi lemak Nasi dagang Chicken satay Serunding daging Sambal kelapa Rojak Tepung pasung And many more! Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Malay ingredients, and over 35 clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

Download or read book Masakan Warisan Melayu written by Dato Chef Ismail Ahmad and published by Alaf 21. This book was released on 2015 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Buku ini istimewa kerana diterbitkan dalam dwibahasa iaitu bahasa Melayu dan bahasa Inggeris. Pelbagai lapisan masyarakat boleh mencuba resipi hasil air tangan chef terkenal, Dato’ Chef Ismail Ahmad. “Saya mahu mengekalkan kesinambungan masakan warisan Melayu dan tidak akan membiarkannya pupus ditelan zaman.”- Dato’Chef Ismail Ahmad. Dato’ Chef Ismail Ahmad seorang Chef Selebriti yang mempunyai pengalaman yang luas dalam bidang masakan sehingga ke peringkat antarabangsa. Buku Masakan Warisan Melayu menampilkan 50 resipi tradisi yang pasti membuka selera anda! “I want to preserve the continuity of Malay food heritage and will not let it extinct,”- Dato’ Chef Ismail Ahmad. Dato’ Chef Ismail Ahmad is a celebrity chef who has wide experience in the international culinary field. This book features 50 traditional tempting recipes.

Download or read book The Many Flavours of Malay Cooking written by Rita Zahara and published by Marshall Cavendish International (Asia). This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Many Flavours of Malay Cooking, Rita assembles a stunning collection of authentic dishes that hail from various Malay ethnic groups and presents the richness and diversity of Malay cuisine with recipes from contributors that include award-winning chefs Chef Syed Shahin Shah and established restaurants Mamadan and Bayview Tandoor Restaurant.

Download or read book Malaysian Cooking written by Carol Selva Rajah and published by Tuttle Publishing. This book was released on 2012-02-28 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enter the colorful world of Malaysian cuisine with this cookbook from an award-winning chef and food writer! Malaysian Cooking introduces the art of using Malaysia's most aromatic regional ingredients and global influences to prepare zesty food that excites both the palate and sense of smell. Inspired by fond memories of cooking Malaysian staples since her childhood days, the expert in Asian culinary culture Carol Selva Rajah has compiled in this Malaysian cookbook a collection of 60+ new and traditional dishes for anyone wishing to add these vibrant recipes from abroad to their repertoire. These include: Sambals, chutneys, spice pastes, and achars Salads and snacks, like Vegetarian Fritters with Sweet Chili Dip Rice, noodles, and bread, like Saffron Rice with Cloves and Cashews Poultry and meat dishes, like Sweet Blue Ginger Duck with Star Anise Seafood dishes, like Fish in Sweet and Sour Pineapple Broth Vegetable dishes, like Eggplant and Tofu with Spicy Bean Paste Desserts and drinks, like Pandanus Coconut Cake with Palm Sugar Syrup With this beautifully photographed and easy-to-follow Malaysian cookbook in hand, you too can bring the rich and varied textures, colors, and flavors of Malaysian cuisine to your own home.

Download or read book Proceedings of the 7th International Conference on Kansei Engineering and Emotion Research 2018 written by Anitawati Mohd Lokman and published by Springer. This book was released on 2018-03-13 with total page 902 pages. Available in PDF, EPUB and Kindle. Book excerpt: The proceedings gather a selection of refereed papers presented at the 7th International Conference on Kansei Engineering and Emotion Research 2018 (KEER 2018), which was held in Kuching, Malaysia from 19 to 22 March 2018. The contributions address the latest advances in and innovative applications of Kansei Engineering and Emotion Research. The subjects include: Kansei, Emotion and Games Kansei, Emotion and Computing Kansei, Emotion and Wellbeing / Quality of Life Kansei, Emotion and Design Kansei, Emotion and Health / Ergonomics Kansei, Emotion and Multidisciplinary Fields Kansei, Emotion and Culture Kansei, Emotion and Social computing Kansei, Emotion and Evaluation Kansei, Emotion and User Experience The book offers a valuable resource for all graduate students, experienced researchers and industrial practitioners interested in the fields of user experience/usability, engineering design, human factors, quality management, product development and design.

Download or read book The Best of Chef Wan written by Chef Wan and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2011-09-15 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malaysia’s Culinary Ambassador and Asia’s most notable chef Chef Wan shares 138 of his favourite Asian recipes in his latest book, The Best of Chef Wan. With a full range of recipes including curries, stir-fries, braises, soups, noodle and rice dishes as well as snacks and desserts, The Best of Chef Wan is set to be Chef Wan’s best cookbook yet.

Download or read book The Food of Singapore Malays written by Khir Johari and published by Marshall Cavendish Editions. This book was released on 2021-06-15 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is not a cookbook. It is the story of a people. In the Malay Archipelago - encompassing Singapore, Malaysia and Indonesia - the ingredients in a dish reflect the richness of the region. Sublime flavours build ties of kinship, while familiar foods hold their own in tales of kings and dynasties. In the heart of this region lies Singapore. Here, the grandeur of Malay cuisine reflects the eclectic origins of its people. It is central to their art of living. It is their unwritten story. And what better way to chronicle the story of a people than through its food? This landmark publication explores in detail the history and culture of Malay food in Singapore. How did Malay cuisine evolve to its modern-day form? How has geography influenced the way Malays eat? What cultural beliefs shape the rituals of Malay gastronomy? What does food tell us about the Malay worldview? Chapters include: the art of foraging; techniques of preservation and preparation; sweets and savouries; food as medicine; aesthetics and symbolism; cultural exchanges and adaptations; feasts and celebrations. Coupled with over 400 stunning photographs from travels around the region as well as 40 detailed recipes for recreating key Malay dishes (both the popular and the obscure), this highly anticipated book is set to be the definitive work on Malay gastronomy. Includes dual measures.

Download or read book Food Culture in Southeast Asia written by Penny Van Esterik and published by Bloomsbury Publishing USA. This book was released on 2008-08-30 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southeast Asian cuisines, such as Thai, have become quite popular in the United States even though immigrant numbers are low. The food is appealing because it is tasty, attractive, and generally healthful, with plentiful vegetables, fish, noodles, and rice. Food Culture in Southeast Asia is a richly informative overview of the food and foodways of the mainland countries including Burma, Thailand, Lao, Vietnam, Cambodia, and Malaysia, and the island countries of Singapore, Brunei, East Timor, Indonesia, and the Philippines. Students and other readers will learn how diverse peoples from diverse geographies feed themselves and the value they place on eating as a material, social, and symbolic act. Chapter 1, Historical Overview, surveys the archaeological and historical evidence concerning mainland Southeast Asia, with emphasis on the Indianized kingdoms of the mainland and the influence of the spice trade on subsequent European colonization. Chapter 2, Major Foods and Ingredients, particularly illuminates the rice culture as the central source of calories and a dominant cultural symbol of feminine nurture plus fish and fermented fish products, local fresh vegetables and herbs, and meat in variable amounts. The Cooking chapter discusses the division of labor in the kitchen, kitchens and their equipment, and the steps in acquiring, processing and preparing food. The Typical Meals chapter approaches typical meals by describing some common meal elements, meal format, and the timing of meals. Typical meals are presented as variations on a common theme, with particular attention to contrasts such as rural-urban and palace-village. Iconic meals and dishes that carry special meaning as markers of ethnic or national identity are also covered. Chapter 6, Eating Out, reviews some of the options for public eating away from home in the region, including the newly developed popularity of Southeast Asian restaurants overseas. The chapter has an urban, middle-class bias, as those are the people who are eating out on a regular basis. The Special Occasions chapter examines ritual events such as feeding the spirits of rice and the ancestors, Buddhist and Muslim rituals involving food, rites of passage, and universal celebrations around the coming of the New Year. The final chapter on diet and health looks at some of the ideologies underlying the relation between food and disease, particularly the humoral system, and then considers the nutritional challenges related to recent changes in local food systems, including food safety.

Download or read book Financial Technology FinTech Entrepreneurship and Business Development written by Bahaaeddin Alareeni and published by Springer Nature. This book was released on 2022-07-02 with total page 1057 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book constitutes the refereed proceedings of the International Conference on Business and Technology (ICBT2021) organized by EuroMid Academy of Business & Technology (EMABT), held in Istanbul, between 06–07 November 2021. In response to the call for papers for ICBT2021, 485 papers were submitted for presentation and ‎inclusion in the proceedings of the conference. After a careful blind refereeing process, 292 papers ‎were selected for inclusion in the conference proceedings from forty countries. Each of these ‎chapters was evaluated through an editorial board, and each chapter was passed through a double-blind peer-review process.‎ The book highlights a range of topics in the fields of technology, ‎entrepreneurship, business administration, ‎accounting, and economics that can contribute to business ‎development in countries, such as ‎learning machines, artificial intelligence, big data, ‎deep ‎‎learning, game-based learning, management ‎information system, ‎accounting information ‎system, knowledge management, entrepreneurship, and ‎social enterprise, corporate social responsibility and sustainability, business policy and strategic ‎management, international management and organizations, organizational behavior and HRM, ‎operations management and logistics research, controversial issues in management and organizations, ‎turnaround, corporate entrepreneurship, innovation, legal issues, business ethics, and firm ‎governance, managerial accounting and firm financial affairs, non-traditional research, and creative ‎methodologies. These proceedings are reflecting quality research contributing theoretical and practical implications, for those who are wise to apply the technology within any business sector. It is our hope that the contribution of this book proceedings will be of the academic level which even decision-makers in the various economic and executive-level will get to appreciate.

Download or read book Penang Heritage Cookbook written by Ong Jin Teong and published by . This book was released on 2017-05-04 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Peranakan Heritage Cooking written by Philip Chia and published by Marshall Cavendish International. This book was released on 2011-11-01 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation. Each book is made up of two parts: An introduction that provides an overview of the history and culture of the community in Singapore and a selection of 55 65 recipes. This section will include traditional dishes, dishes that boast a distinct regional variation that makes them uniquely Singaporean as well dishes that have been adapted over time with lifestyle changes. A brief but informative headnote introduces each recipe and explains the history/significance of the dish and/or other interesting facts related to the dish or ingredients used. With its focus on the cultural and culinary heritage of the Chinese, Malay, Indians, Eurasians and Peranakans in Singapore, the Singapore Heritage Cookbook series will be the definitive reference for anyone looking to learn and understand more about the different ethnic groups in Singapore."

Download or read book Berlitz Pocket Guide Kuala Lumpur Travel Guide eBook written by Berlitz and published by Apa Publications (UK) Limited. This book was released on 2018-12-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Berlitz Pocket Guides: iconic style, a bestselling brand, this is the quintessential pocket-sized travel guide to Kuala Lumpur, and now comes with a bi-lingual dictionary Plan your trip, plan perfect days and discover how to get around - this pocket-sized guide [with new bi-lingual dictionary] is a convenient, quick-reference companion to discovering what to do and see in Kuala Lumpur, from top attractions like the Petronas Twin Towers, to hidden gems, including Rumah Penghulu Abu Seman. This will save you time, and enhance your exploration of this fascinating city. - Compact, concise, and packed with essential information, this is an iconic on-the-move companion when you're exploring Kuala Lumpur - Covers Top Ten Attractions, including the Batu Caves and Central Market and Perfect Day itinerary suggestions - New bi-lingual dictionary section makes this the perfect portable package for short trip travellers - Includes an insightful overview of landscape, history and culture - Handy colour maps on the inside cover flaps will help you find your way around - Essential practical information on everything from Eating Out to Getting Around - Inspirational colour photography throughout - Sharp design and colour-coded sections make for an engaging reading experience About Berlitz: Berlitz draws on years of travel and language expertise to bring you a wide range of travel and language products, including travel guides, maps, phrase books, language-learning courses, dictionaries and kids' language products.