Download or read book United States Government Master Specification for Cheesecloth Bleached Or Semibleachd Federal Specifications Board Specification No 253a Rev June 1 1925 written by United States. National Bureau of Standards and published by . This book was released on 1925 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Prairie Homestead Cookbook written by Jill Winger and published by Flatiron Books. This book was released on 2019-04-02 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Download or read book Cultured Food Life written by Donna Schwenk and published by Xlibris Corporation. This book was released on 2011 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dramatically improve your health by eating foods filled with dynamic probiotics that supercharge your body! Ordinary foods become powerful health agents in a few easy steps using ancient wisdom and time-tested techniques such as natural fermentation. Author and educator Donna Schwenk tells her compelling story of how she transformed her family's health by creating foods that conquer sicknesses, including diabetes, high blood pressure and IBS. Hundreds of families have attended Donna's seminars and renewed their health, changing their lives forever! After numerous requests from her seminar participants, Donna has provided this compilation of over sixty delicious recipes that were the key to her own success. With her simple step-by-step instructions, you too can learn to make delicious probiotic foods that will create wellness and restore your health. You can enjoy a preview at: www.culturedfoodlife.com or follow Donna on her blog at www.blog.culturedfoodlife.com
Download or read book Scientific Investigations written by Ireland. Fisheries Branch and published by . This book was released on 1909 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book United States Government Master Specification for Cheesecloth Unbleached written by United States. National Bureau of Standards and published by . This book was released on 1925 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wild Fermentation written by Sandor Ellix Katz and published by Chelsea Green Publishing. This book was released on 2016 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
Download or read book The Kraken Wakes written by John Wyndham and published by Modern Library. This book was released on 2022-04-19 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: An “ingenious, horrifying” (The Guardian) first contact story by one of the twentieth century’s most brilliant—and neglected—science fiction and horror writers, whom Stephen King called “the best writer of science fiction that England has ever produced.” “Few books capture the obscure, elliptical way that threats move from the background to the foreground of reality like The Kraken Wakes. . . . Feels all too familiar in today’s age of anti-vaxxer disinformation and QAnon conspiracists.” —Alexandra Kleeman, from the Introduction What if aliens invaded and colonized Earth’s oceans rather than its land? Britain, 1953: It begins with red dots appearing across the sky and crashing to the oceans’ deeps. At first, many people believe that these aliens are interested in only what’s down below. But when the polar ice-caps begin to melt, it becomes clear that these beings are not interested in sharing the Earth and that humankind might just be on the brink of extinction. . . .
Download or read book How to Haunt Your House Book One written by Lynne Mitchell and published by Rabbit Hole Productions. This book was released on 2009-03-31 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you are looking to raise the coffin lid a little higher this Halloween, try out some of these spooky projects and tips. From simple to advanced there is something here to make your next Halloween party or home haunt even spookier. Halloween is for grown-ups too-- the projects in this book are not intended for children, but for the creative, adults who want to handcraft their own Halloween home haunt and graveyard fun.
Download or read book Dry Goods Merchants Trade Journal written by and published by . This book was released on 1927 with total page 1162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dry Goods Reporter and Midwest Merchant economist written by and published by . This book was released on 1927 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Modern Cheesemaker written by Morgan McGlynn and published by White Lion Publishing. This book was released on 2019-03-21 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Modern Cheesemaker shows you how to make 18 cheeses, from the rich and gooey, to the wonderfully stinky, and all the cheeseboard favourites – including simple, fresh cheeses such as mozzarella and ricotta, working up to salty and versatile halloumi, feta and paneer, perfect, melting Swiss cheese, through to aged Cheddar and Brie. Starting from the very basics of the making process, with a guide to milk types and the seasonal nature of cheese, The Modern Cheesemaker will deepen your understanding of this essential ingredient and its production. The equipment you will need is thoroughly explained and readily available and by following the easy-to-use instructions and Morgan McGlynn’s expert tips, you’ll soon learn how to become your own artisan cheesemaker. To reap the rewards of your hard work, there are over 40 recipes for delicious cheese-based dishes to make, along with flavouring cheese and suggested accompaniments.
Download or read book United States Government Master Specification for Cheesecloth for Wiping Purposes written by United States. Bureau of Standards and published by . This book was released on 1925 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report on the Sea and Inland Fisheries of Ireland written by Ireland. Fisheries Branch and published by . This book was released on 1908 with total page 690 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Vegetable Gardening the Colonial Williamsburg Way written by Wesley Greene and published by Rodale. This book was released on 2012-02-14 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Colonial Williamsburg garden historian outlines traditional methods for planting and tending 50 different kinds of vegetables, profiling such 18th-century utilities as shelter paper and fermented manure while sharing complementary weather-watching guidelines, organic techniques and seed-saving advice.
Download or read book United States Government Master Specification for Cheesecloth Bleached written by United States. National Bureau of Standards and published by . This book was released on 1928 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Potato Fertilizers written by Fred Carlton Stewart and published by . This book was released on 1910 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mastering Basic Cheesemaking written by Gianaclis Caldwell and published by New Society Publishers. This book was released on 2016-03-14 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: The craft of home cheesemaking is exploding in popularity. However, most "beginner" books are essentially loosely organized collections of recipes which lack a progressive approach to teaching the fundamentals of this exciting and satisfying traditional skill. Mastering Basic Cheesemaking provides a complete hands-on guide to making cheese and other fermented dairy products from scratch, geared toward helping the novice cheesemaker to develop the intuition and abilities to position them for success, especially in the real world of the home kitchen. This well-illustrated and clearly written practical guide assumes no prior experience on the part of the aspiring cheesemaker. Topics include: · Tips and secrets for essentials such as choosing milk and the differences between goat, cow, and sheep milk · Bonus recipes for exciting cheeses such as burrata, quick cheddar curds, and ghee · Options for choosing cultures, ingredients, and equipment to make home cheesemaking more affordable · How to age cheeses simply in any home refrigerator · Step-by-step encouragement and insight from a professional, artisan cheesemaker Whether you are a budding cheesemaker, avid do-it-yourselfer, foodie, homesteader, or cheese professional, this complete course in beginning cheesemaking from one of North America's foremost instructors is packed with everything you need to create delicious, nourishing, and beautiful classic cheeses and other dairy delights. Gianaclis Caldwell is the head cheesemaker and co-owner of Pholia Farm, well-known for its artisan, aged raw-milk cheeses, and for its educational offerings. She is the author of Mastering Artisan Cheesemaking, The Small-Scale Cheese Business, and The Small-Scale Dairy.
