Download or read book Artisan Cheese Making at Home written by Mary Karlin and published by Ten Speed Press. This book was released on 2011-08-23 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble fundamentals—milk, starters, coagulants, and salt—and transform them into complex edibles. Artisan Cheese Making at Home is the most ambitious and comprehensive guide to home cheese making, filled with easy-to-follow instructions for making mouthwatering cheese and dairy items. Renowned cooking instructor Mary Karlin has spent years working alongside the country’s most passionate artisan cheese producers—cooking, creating, and learning the nuances of their trade. She presents her findings in this lavishly illustrated guide, which features more than eighty recipes for a diverse range of cheeses: from quick and satisfying Mascarpone and Queso Blanco to cultured products like Crème Fraîche and Yogurt to flavorful selections like Saffron-Infused Manchego, Irish-Style Cheddar, and Bloomy Blue Log Chèvre. Artisan Cheese Making at Home begins with a primer covering milks, starters, cultures, natural coagulants, and bacteria—everything the beginner needs to get started. The heart of the book is a master class in home cheese making: building basic skills with fresh cheeses like ricotta and working up to developing and aging complex mold-ripened cheeses. Also covered are techniques and equipment, including drying, pressing, and brining, as well as molds and ripening boxes. Last but not least, there is a full chapter on cooking with cheese that includes more than twenty globally-influenced recipes featuring the finished cheeses, such as Goat Cheese and Chive Fallen Soufflés with Herb-Citrus Vinaigrette and Blue Cheese, Bacon, and Pear Galette. Offering an approachable exploration of the alchemy of this extraordinary food, Artisan Cheese Making at Home proves that hand-crafting cheese is not only achievable, but also a fascinating and rewarding process.

Download or read book Athenian Calendars and Ekklesias written by W.K. Pritchett and published by BRILL. This book was released on 2021-11-15 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: A specialist study of the principles of Athenian time-reckoning. Pritchett looks at the devising and manipulation of festival and prytany calendars, the irregularities found within them, and addresses the complexities of lunar cycles, extra days and leap years.

Download or read book Bulletin written by and published by . This book was released on 1913 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Federal Register written by and published by . This book was released on 1960-10 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin written by United States. Department of Agriculture. Bureau of Statistics and published by . This book was released on 1911 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Butter Cheese and Egg Journal written by and published by . This book was released on 1926 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin written by United States. Department of Agriculture. Division of Foreign Markets and published by . This book was released on 1911 with total page 902 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report of the Federal Trade Commission on Agricultural Income Inquiry written by United States. Federal Trade Commission and published by . This book was released on 1938 with total page 1196 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Technical Bulletin written by and published by . This book was released on 1988 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book News for Farmer Cooperatives written by and published by . This book was released on 1949 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Importation of Livestock written by United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and published by . This book was released on 1953 with total page 1162 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Hearings written by United States. Congress. House and published by . This book was released on 1963 with total page 1976 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Decisions and Orders of the National Labor Relations Board written by United States. National Labor Relations Board and published by . This book was released on 1936 with total page 1504 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Code of Federal Regulations written by and published by . This book was released on 1975 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt: Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries.

Download or read book Manufactured Milk Products Journal written by and published by . This book was released on 1926 with total page 2048 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Hearings Before the Committee on Agriculture House of Representatives Eighty eighth Congress written by United States. Congress. House. Committee on Agriculture and published by . This book was released on 1963 with total page 1676 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin No 1 103 written by United States. Department of Agriculture. Bureau of Statistics and published by . This book was released on 1912 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: