Download or read book Characterization of Cultivars Based on Morphological Biochemical and Molecular Markers in Soybean Glycine Max L Merrill written by Roopa Ananta reddy and published by . This book was released on 2008 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Studies on Varietal Characterization Based on Morphological and Biochemical Markers in Vegetable Soybean Glycine Max L Merrill written by P Dhananjaya and published by . This book was released on 2011 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Characterization of Soybean Glycine Max L Merrill Cultivars by Laboratory Techniques written by W. R. A. S. Ratnayake and published by . This book was released on 1988 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Identification of Soybean Glycine Max L Merrill Cultivars Using Rapid Laboratory Techniques written by C. K. Wagner and published by . This book was released on 1981 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Use of Molecular Markers Agronomical and Related Attributes on Diversity Analysis of Soybean Glycine Max Genotypes written by Keitumetse Kujane and published by . This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soybean (Glycine max (L.) Merrill) is one of the most important leguminous crops grown globally for food, oil and animal feed. It is undoubtedly of a great economic and social importance worldwide. Soybean provides about 64 percent of the world’s oilseed meal supply and is the major source of oil, accounting for about 28 percent of total production. Studies have revealed that South Africa is the leading producer of soybean in Africa and very few small-holder farmers practice soybean production. The characterisation of diverse soybean genotypes using agronomic, molecular markers and nutritional quality traits have not been fully utilised in order to achieve breeding, conservation and management goals. The objectives of the study were to: (i) determine the presence of genetic diversity among the soybean genotypes using agro-morphological traits; (ii) assess the level of genetic diversity present among the soybean genotypes using nutritional quality traits; and (iii) to determine the presence of genetic diversity among the soybean genotype making use of simple sequence repeat (SSR) markers. Thirty soybean genotypes were randomly selected from the Agricultural Research Council-Grain Crop (ARC) gene bank and were grown in a growth chamber until they reached the 4th leaf stage. The leaves were then collected and freeze-dried, then subjected to genotyping using 20 polymorphic SSR markers. The SSR analysis revealed extensive variation among the soybean genotypes. The genotypes Santa Rosa and PR 165-52 had the closest distance (similarity), whereas B 66 S 31, 69 S 7 and R-5-4-2 M showed the highest dissimilarity index. The number and size of alleles rangedfrom 4 to 22bp and 2 to 33bp, respectively. The polymorphic information content (PIC) variedbetween 0.46 and 0.85; while the heterozygosity data points ranged between 0.50 and 0.87.The second trial was carried out with 30 single lines of soybean of 3m each in row lengthwere planted in a non-controlled environment and replicated 3 times using a completerandomized block design. The soybean genotypes were subjected to characterization usingagro-morphological traits. Principal component analysis revealed that the three mostimportant components contributed 21.3%, 14.9% and 9.1% to the total variation in the fieldtrial where 30 lines of soybean were evaluated for agro-morphological traits and nutritional quality. The traits that contributed most to the variation were pod weight before threshing, number of branches per plant, pod number per plant, and yield per plant. These were further analysed for nutritional quality using near-infrared spectroscopy (NIR). The genotypes that had a higher protein and oil contents were Columbia M8A (37.54%) and B 66 S 256 (17.83%). Overall, the study found considerable levels of genetic variability among the soybean germplasm found at the Agricultural Research Council-Grain Crop gene bank using agro-morphological, SSR markers and nutritional quality traits. The selected lines should be useful for future breeding programmes while the knowledge of the genetic diversity can be used to direct efforts to conserve the diversity of soybean germplasm present locally and globally.

Download or read book Influence of Intrarow Spacing on the Morphological and Agronomical Characteristics of Seven Soybean Varieties Glycine Max L Merrill written by Ramazan Entezar Kohistani and published by . This book was released on 1974 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Characterization of BM 2 a Mexican Soybean Cultivar Glycine Max L Merrill written by José Iván Ortiz Monasterio Rosas and published by . This book was released on 1984 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Inheritance and Molecular Marker Analysis of Grain Quality and Days to Flowering in Vegetable Soybean Glycine Max L Merrill written by Pornpan Pooprompan and published by . This book was released on 2006 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Evaluation of Soybean Glycine Max L Merrill Lines and Cultivars for Use in Narrow row Culture written by Ghizan Bin Saleh and published by . This book was released on 1983 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Evaluation of Selected Cultivars and F2 Populations of Vegetable type Soybeans Glycine Max L Merrill for Some Major Seed Characteristics written by I. J. Antunes and published by . This book was released on 1978 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Genetic and Physio Biochemical Analysis of Pod Shattering and Productivity Related Traits in Soybean Glycine Max L Merrill written by HUSSAIN MOHAMMED ABID and published by . This book was released on 2000 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pesticide Use on Major Crops in the North Central Region 1978 written by and published by . This book was released on 1979 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Genetic Variation in Quality Characteristics of Soybeans Glycine Max L Merrill that Influence Human Acceptibility written by Osmund Damian Mwandemele and published by . This book was released on 1982 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Description and Comparison of Morphological Physiological and Biochemical Diversity in a U S Soybean Glycine Max L Merr Germplasm Collection written by Mark Christopher Perry and published by . This book was released on 1988 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Variation in Seed Quality Characters in Soybean Glycine Max L Merrill Cultivars written by B. R. K. Reddy and published by . This book was released on 1999 with total page 53 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Identification of Molecular Markers for Storability in Soybean Glycine Max L Merrill written by G.D. Harish and published by . This book was released on 2008 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Genetic Variation in Quality Characteristics of Soybeans Glycine Max L Merrill that Influence Human Acceptability written by Osmund Damian Mwandemele and published by . This book was released on 1982 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: