Download or read book Characterization of Chemical Interactions in Micellar Liquid Chromatography MLC and Micellar Electrokinetic Capillary Chromatography MEKC written by Shenyuan Yang and published by . This book was released on 1995 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Characterization of Chemical Selectivity in Micellar Electrokinetic Chromatography written by Mark Doane Trone and published by . This book was released on 1999 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Micellar Liquid Chromatography written by Alain Berthod and published by CRC Press. This book was released on 2000-03-30 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: Micellar Liquid Chromatography reviews the use of surfactant solutions at or above the critical micelle concentration as mobile phases in liquid chromatography. It employs a computer-assisted optimization methodology and integrates micellar liquid chromatography (MLC) with other chromatographic and electrophoretic techniques using surfactants. It also includes the MICHROM software package on CD-ROM to facilitate the application of equations and optimize efficiency of MLC systems.

Download or read book Introduction to Micellar Electrokinetic Chromatography written by Johan Vindevogel and published by . This book was released on 1992 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Characterization and Application of Pseudostationary Phases in Micellar Electrokinetic Chromatography MEKC written by Jefferson Gail Bumgarner and published by . This book was released on 1996 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book CRC Handbook of Chemistry and Physics written by William M. Haynes and published by CRC Press. This book was released on 2011-06-06 with total page 2624 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mirroring the growth and direction of science for a century, the CRC Handbook of Chemistry and Physics, now in its 92nd edition, continues to be the most accessed and respected scientific reference in the world, used by students and Nobel Laureates. Available in its traditional print format, the Handbook is also available as an innovative interactive product on DVD and online. Among a wealth of enhancements, this edition analyzes, updates, and validates molecular formulas and weights, boiling and melting points, densities, and refractive indexes in the Physical Constants of Organic Compounds Table through comparisons with critically evaluated data from the NIST Thermodynamics Research Center. New Tables: Analytical Chemistry Abbreviations Used In Analytical Chemistry Basic Instrumental Techniques of Analytical Chemistry Correlation Table for Ultraviolet Active Functionalities Detection of Outliers in Measurements Polymer Properties Second Virial Coefficients of Polymer Solutions Updated Tables: Properties of the Elements and Inorganic Compounds Update of the Melting, Boiling, Triple, and Critical Points of the Elements Fluid Properties Major update and expansion of Viscosity of Gases table Major update and expansion of Thermal Conductivity of Gases table Major update of Properties of Cryogenic Fluids Major update of Recommended Data for Vapor-Pressure Calibration Expansion of table on the Viscosity of Liquid Metals Update of Permittivity (Dielectric Constant) of Gases table Added new refrigerant R-1234yf to Thermophysical Properties of Selected Fluids at Saturation table Molecular Structure and Spectroscopy Major update of Atomic Radii of the Elements Update of Bond Dissociation Energies Update of Characteristic Bond Lengths in Free Molecules Atomic, Molecular, and Optical Physics Update of Electron Affinities Update of Atomic and Molecular Polarizabilities Nuclear and Particle Physics Major update of the Table of the Isotopes Properties of Solids Major update and expansion of the Electron Inelastic Mean Free Paths table Update of table on Semiconducting Properties of Selected Materials Geophysics, Astronomy, and Acoustics Update of the Global Temperature Trend table to include 2010 data Health and Safety Information Major update of Threshold Limits for Airborne Contaminants The Handbook is also available as an eBook.

Download or read book American Doctoral Dissertations written by and published by . This book was released on 1995 with total page 896 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Micellar Liquid Chromatography for Analysis of Parabens in Cosmetics and Ion Interaction Chromatography for Analysis of Perchlorate in Environmental Samples written by Thanatcha Chaida and published by . This book was released on 2011 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Thermodynamic and Solvatochromic Studies of the Fundamental Chemical Forces Governing Solute Interactions with Surfactant Micelles written by Mark Francis Vitha and published by . This book was released on 1997 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dissertation Abstracts International written by and published by . This book was released on 1996 with total page 812 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Micellar Liquid Chromatography written by Sigita Aloona Zibas and published by . This book was released on 1997 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Application of Micellar Electrokinetic Capillary Chromatography to Forensic Analysis of Barbiturates in Biological Fluids written by KE. Ferslew and published by . This book was released on 1995 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt: Micellar electrokinetic capillary chromatography (MECC) is a form of capillary zone electrophoresis. Addition of a surfactant produces micelles in an aqueous/organic buffer. Separation of drugs is obtained via differences in the electrophoretic mobilities of the analytes within the capillary, resulting from their electrophoretic velocity and the electroosmotic flow of the buffer in a given electric field. The migration order is determined by the differential partitioning of the drugs between the micelles and the aqueous/organic phase.

Download or read book Part 1 Micellar Thin Layer Chromatography written by Sarang Dhote and published by LAP Lambert Academic Publishing. This book was released on 2013 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Surfactants have long been used as mobile phase components in ion pair chromatography (IPC) and micellar liquid chromatography (MLC). Interest in MLC has grown rapidly and it is now being used as substitute for traditional liquid chromatography with reversed phases. The fascinating feature of miceller systems is the presence of three phases (micellermicropseudo phase, bulk mobile phase and the stationary phase) that provides of multiple interactions, resulting in unique simultaneous separation capabilities of hydrophobic and hydrophilic compounds. The applicability of a quadratic relationship between the time of mobile phase motion and the distance from the solvent entry position of mobile phase and front of the mobile phase was validated for micellar TLC.

Download or read book Evaluation and Improvement of the Qualitative Characteristics of Micellar Electrokinetic Capillary Chromatography written by Ricky Dean Holland and published by . This book was released on 1992 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Separation and Detection of Enantiomeric Compounds by Liquid Chromatography and Chiral Micellar Electrokinetic Capillary Chromatography written by Michael E. Swartz and published by . This book was released on 1995 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Handbook of Methods and Instrumentation in Separation Science written by and published by Academic Press. This book was released on 2009-11-11 with total page 881 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Methods and Instrumentation in Separation Science, Volume 1 provides concise overviews and summaries of the main methods used for separation. It is based on the Encyclopedia of Separation Science. The handbook focuses on the principles of methods and instrumentation. It provides general concepts concerning the subject matter; it does not present specific procedures. This volume discusses the separation processes including affinity methods, analytical ultracentrifugation, centrifugation, chromatography, and use of decanter centrifuge and dye. Each methodology is defined and compared with other separation processes. It also provides specific techniques, principles, and theories concerning each process. Furthermore, the handbook presents the applications, benefits, and validation of the processes described in this book. This handbook is an excellent reference for biomedical researchers, environmental and production chemists, flavor and fragrance technologists, food and beverage technologists, academic and industrial librarians, and nuclear researchers. Students and novices will also find this handbook useful for practice and learning. One-stop source for information on separation methods General overviews for quick orientation Ease of use for finding results fast Expert coverage of major separation methods Coverage of techniques for all sizes of samples, pico-level to kilo-level

Download or read book Wine Chemistry and Biochemistry written by M. Victoria Moreno-Arribas and published by Springer Science & Business Media. This book was released on 2008-11-06 with total page 729 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this book is to describe chemical and biochemical aspects of winemaking that are currently being researched. The authors have selected the very best experts for each of the areas. The first part of the book summarizes the most important aspects of winemaking technology and microbiology. The second most extensive part deals with the different groups of compounds, how these are modified during the various steps of the production process, and how they affect the wine quality, sensorial aspects, and physiological activity, etc. The third section describes undesirable alterations of wines, including those affecting quality and food safety. Finally, the treatment of data will be considered, an aspect which has not yet been tackled in any other book on enology. In this chapter, the authors not only explain the tools available for analytical data processing, but also indicate the most appropriate treatment to apply, depending on the information required, illustrating with examples throughout the chapter from enological literature.