Download or read book One Hundred Recipes for the Chafing Dish written by Herbert M. Kinsley and published by . This book was released on 1894 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Chafing dish Recipes written by Mrs. Gesine Knubel Lemcke and published by . This book was released on 1896 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Chafing Dish Recipes written by Mrs. Olive A. Cotton and published by . This book was released on 1898 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book 365 Chafing dish Recipes written by and published by . This book was released on 1912 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Chafing dish Recipes written by Mrs. Gesine Knubel Lemcke and published by . This book was released on 1902 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Chafing dish Recipes written by Gesine Lemcke and published by . This book was released on 1899 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Chafing Dish Recipes Classic Reprint written by Gesine Lemcke and published by Forgotten Books. This book was released on 2017-09-12 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Chafing-Dish Recipes The best chafing dishes have two pans, the lower one for hot water and the upper one, called the blazer. The latter is often used without the hot-water pan when the contents will not be injured by the direct flame beneath. The Asbesta lamp of the best chafing dishes hold about one gill of alcohol and will burn from an hour to an hour and a half without refilling if it has been properly filled at the beginning; particular attention should be paid to this part, as it is very annoying to have to refill the lamp while the cooking is going on. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book One Hundred Selected Recipes from the Experience of Chafing Dish Enthusiasts written by Cora Antoinette Binninger Wood and published by . This book was released on 1904 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book One Hundred and One Chafing dish Recipes written by and published by . This book was released on 1904 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Chafing Dish Recipes written by Gesine Lemcke and published by Forgotten Books. This book was released on 2015-06-15 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Chafing-Dish Recipes Maître d'Hôtel Butter. - Put 1 ounce butter into a small bowl, stir to a cream, add slowly 1 tablespoonful lemon juice, a few drops at a time, 1⁄4 teaspoonful grated nutmeg, and 1 teaspoonful fine-chopped parsley. Tomato Sauce à l'Allemande. - Place the blazer with 1⁄2 can tomatoes over the lamp, add 1 teaspoonful butter, 1⁄2 teaspoonful salt, 1⁄4 teaspoonful pepper, 1 teaspoonful sugar, cook 15 minutes; mix 1⁄2 teaspoonful cornstarch with 1 tablespoonful cold water, add it to the tomatoes, cook 3 minutes, then press the tomatoes through a sieve; return the tomatoes to the blazer; mix the yolks of 2 eggs with 1 tablespoonful cold water, add it to the blazer, stir until nearly boiling, remove at once, add 2 tablespoonfuls whipped cream or 1 teaspoonful unsweetened condensed milk, and serve. Pudding Sauces. Snow Sauce. - Boil 1 cup of sugar with 1⁄2 cup of water till it forms a thread between two fingers; beat the whites of 2 eggs to a stiff froth, add slowly, while beating constantly, the hot sugar sirup to the whites, add last 1 tablespoonful lemon juice and 2 tablespoonfuls white wine or orange juice. Vanilla Sauce. - Put 1 pint of milk with the yolks of 3 eggs, 2 tablespoonfuls sugar, 1⁄2 teaspoonful cornstarch in the blazer; mix well, then place the blazer over the hot-water pan and stir till the sauce begins to thicken and just about to boil; care must be taken not to let it boil; then remove, add 1 teaspoonful vanilla, and set aside to cool. Tulip Sauce. - Mix in the blazer 1 pint of milk with the yolks of 3 eggs and 2 tablespoonfuls sugar; place the blazer over the water pan and stir till it begins to thicken. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Chafing Dish Recipes written by Olive A. Cotton and published by . This book was released on 1899 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book What One Can Do with a Chafing Dish written by Sawtelle, Henrietta L. S. and published by . This book was released on 1889 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Salads Sandwiches and Chafing Dish Recipes written by Marion Harris Neil and published by . This book was released on 1916 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book CHAFING DISH RECIPES written by MRS. OLIVE A. COTTON and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Midnight Feasts written by May Elizabeth Southworth and published by . This book was released on 1914 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Chafing Dish Possibilities written by Fannie Merritt Farmer and published by . This book was released on 1898 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book One Hundred Recipes for the Chafing Dish Classic Reprint written by Herbert M. Kinsley and published by . This book was released on 2017-05-26 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from One Hundred Recipes for the Chafing DishThe Chafing Dish is a cosmopolitan vessel. It belongs to all nations. It was no less appreciated by the French than the English.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.