Download or read book One Hundred Recipes for the Chafing Dish written by Herbert M. Kinsley and published by . This book was released on 1894 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Chafing Dish Cookery written by Florence Brobeck and published by . This book was released on 1950 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Peerless Cook Book written by Mary Johnson Lincoln and published by . This book was released on 1901 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Chafing Dish Possibilities written by Fannie Merritt Farmer and published by . This book was released on 1898 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The ABC of Chafing Dish Cookery written by Peter Pauper Press and published by Peter Pauper Press, Inc.. This book was released on 2012-09-26 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carpe Kitchen! The door of the Peter Pauper vault has swung open to release our legendary old-school cookbooks...for your e-reader! Light up your life with culinary delights from our 1950s guide to chafing dish cookery! This elegant method of cooking at table, first fashionable in the 1700s, made a comeback in the fab fifties. Treat your guests to a unique feast that comes together before their eyes, with everything from Apple Fritters and Ginger-Banana Cake to Mexican Chili, New England Clam Chowder, and X-tra Yummy Zucchini. There's a recipe for every occasion, from A to Z! Says chief cook Edna Beilenson, "The fun in owning a chafing dish is using it often! The more you use it, the more often you will want to use it!" Earthernware, copper, silver or glass; chafing dish glamor will always surpass!

Download or read book Chafing Dish and Casserole Cookery written by Charles Herman Senn and published by . This book was released on 1908 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: This manual is designed to show the culinary possibilities of a chafing dish. It shows the handy use to which earthware casseroles and marmites can be adopted in cookery. The recipes included are readily prepared in a chafing dish or in stoneware cooking pans.

Download or read book Chafing Dish and Casserole Cookery written by Charles Herman Senn and published by . This book was released on 1934 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book How to Use a Chafing Dish written by S. T. Rorer and published by . This book was released on 1912 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cookery with a Chafing Dish written by Thomas Jefferson Murrey and published by . This book was released on 1891 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Chafing Dish Recipes written by Mrs. Olive A. Cotton and published by . This book was released on 1898 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Chafing Dish Possiblities written by Fannie Merritt Farmer and published by . This book was released on 1905 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Chafing dish Recipes written by Mrs. Gesine Knubel Lemcke and published by . This book was released on 1896 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Salads Sandwiches and Chafing dish Dainties written by Janet McKenzie Hill and published by . This book was released on 1899 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Chafing Dish Possibilities written by Fannie Merritt Farmer and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1898, this cookbook revolutionized how people entertained by introducing the idea of preparing and serving food using a chafing dish. Filled with practical recipes and clever ideas, Chafing-Dish Possibilities is as relevant and useful today as it was over a century ago. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Download or read book May Irwin s Home Cooking written by May Irwin and published by . This book was released on 1904 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Dainty dishes for delicate digestions. Being a collection of recipes, some of which were pried away from reticent chefs and head waiters, and others that the author's friends have generously contributed, with several of her own."--Page after title page

Download or read book The Chafing dish Supper written by Christine Terhune Herrick and published by . This book was released on 1899 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Chafing Dish Recipes Classic Reprint written by Gesine Lemcke and published by Forgotten Books. This book was released on 2017-09-12 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Chafing-Dish Recipes The best chafing dishes have two pans, the lower one for hot water and the upper one, called the blazer. The latter is often used without the hot-water pan when the contents will not be injured by the direct flame beneath. The Asbesta lamp of the best chafing dishes hold about one gill of alcohol and will burn from an hour to an hour and a half without refilling if it has been properly filled at the beginning; particular attention should be paid to this part, as it is very annoying to have to refill the lamp while the cooking is going on. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.